­­John On Wine – Spotlight winery: McNab Ridge Winery

This piece will run in the Ukiah Daily Journal weekly wine column on Thursday, January 29, 2015

Rich Parducci has a famous name, not just in Mendocino County, but in the world of California wine. John Parducci founded Parducci Wine Cellars, and was a genuine icon in the wine industry before his passing.

Together, after losing control of the eponymous winery, John and Rich Parducci started McNab Ridge Winery, and today Rich is both the winemaker and chief salesperson, traveling the country and pouring his wines for buyers.

I met Rich for a tasting of current releases at his beautifully appointed tasting room, a large yellow building with lots of warm wood, comfortable couches, and art on the walls, located on Highway 101 in downtown Hopland.

Let me start off by saying that I like Rich and I like his wines. Here are some brief tasting notes along with conversational snippets from my visit:

2013 Sauvignon Blanc – Grapefruit, pear, melon, grass, ultra ripe. Classic. White Oak Ranch.

Wine inspires conversation, and among the many topics we covered, Rich advocated cunjunctive labeling for Mendocino County wines, as is required in Sonoma County, to better let folks in the marketplace develop a greater awareness of Mendocino County as a wine region. With so much of Mendocino County’s grapes purchased by Napa and Sonoma County wineries for their wines, labeling some of the wines that are made here as Anderson Valley, or Redwood Valley, or as coming from an individual vineyard, rather than using Mendocino County on the label, hurts all the County’s wine makers. Like in Sonoma County, the more specific or smaller American Viticultural Area designation can be used, but only in addition, rather than instead of, the larger County appellation designation.

2013 Chardonnay – 100% barrel fermentation, 100% malolactic fermentation. Cream, butter, oak, nice apple and pear fruit. Napoli vineyard.

Tine’s White – Sweeter, but not too sweet, about 1% residual sugar, nice balancing acid, showing stone fruit nectarine, spicy floral notes.

2013 French Colombard – Rich described this wine, coming from 40 year old, head pruned, old vine Redwood Valley grapes, as “a patio pleaser.” Riesling-esque, Patty, our tasting room host, had my mouth watering as she described pairing it with a lemon grass and coconut scallop soup. Niemi Vineyard.

2012 Pinot Noir – Lighter styled, cherry, perfume, cigar, from a Russian River Valley vineyard near John Ash.

Fred’s Red – A dead solid, inexpensive everyday red wine for enjoying. Blackberry, Raspberry, Blueberry. Spice. Herb. Oak.

I asked Rich, noting the presence of oak in many of the wines tasted, about John’s general preference for minimally oaked or unoaked wines. Rich told me, “a lot of times, I would just do it and beg forgiveness later. John’s style is my style, showcase the fruit. If you mask it with oak, are you really being true to the grape? When you buy it, I want it to be enjoyable, approachable.” Rich has found a nice balance with his wines, and where oak is used it does not dominate the fruit, but adds a layer of flavor or body, in support of the wine.

2012 Pinotage – Smooth red fruit, dark berry, strawberry, rose. Napoli Vineyard.

Rich talked about the 2014 vintage: “some varieties sugar ripened so quick, fruit couldn’t keep up, herbaceous. A little more time, flavors matured.”

2011 Merlot – Soft, lovely Burgundy color, herb, spice, plummy cherry and soft berry.

2012 Zinzilla – 95% Mendocino, 5% Lodi. Spiced raspberry juice. Begging for burgers, brats, any grilled meat.

2012 Mendocino Zinfandel – Darker, pepper, lovely nose. Rich ripe berry fruit mouth.

2012 Cononiah Zinfandel – Lovely red purple color. Bright rich fruit. Oak.

2012 Old Vine Zinfandel – Bar-X Ranch, planted in 1939. Blackberry and raspberry, dusty cocoa.

2013 Old Vine Zinfandel – An early taste. LOVE IT. At 16% alcohol, I would often be a little scared, but this wine has fantastic balance and numbers mean nothing in the face of the lovely raspberry and strawberry fruit notes.

Rich commented, aware of my pleasure, “If you don’t have good grapes, you aren’t going to make good wine…it is the grapes.”

2013 Cabernet Sauvignon – Oh, I wanted a plate of roast beef to enjoy with a glass of this dark red wine. Blackberry, cassis, dusty cherry, toasty oak.

2012 Mendo Largo – This reserve wine from Ruddick Vineyard spent 20 months in French oak, and is very nice, but tight. More bottle time will yield great rewards. Cocoa, thick, rich red.

2012 Petite Sirah – Rich told me, “my favorite is Petite.” This Petite has a great nose, shows tannin, and is decidedly dry. Dark, dark, dark. Earthy, berry and spice jam.

2013 Carisma – Juicy cranberry with a citrusy floral finish. Low achol, 9%. Second bleed off after fermentation on skins. 100% Syrah.

Rich described the Carisma as “a sweet, slightly effervescent red wine, meant to be chilled.”

2009 John Parducci Signature Series Port – Yummm. Sweet, not hot. Deliciously rich and complex. Bonus points for a Port made from Portugal’s grape varieties: 44% Touriga Nacional, 17% Touriga Francesca, 16% Tinta Barroca, 12% Tinta Cao, and 11% Tinta Roriz.

Torte Chocolate Port – Deep, delicious fruit, married to a tootsie roll. A Port blend similar to the one just described, but infused with premium chocolate.

For more information, visit Denise or Patty in the McNab Ridge Winery tasting room in Hopland for a wine tasting, or visit http://www.mcnabridge.com

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Rich is also a Board member of Zinfandel Advocates & Producers, ZAP, the industry’s promotional organization for the Zinfandel grape variety and the wine it makes.

Rich will be pouring at ZAP’s Zinfandel Experience at the Presidio in San Francisco this weekend, on Saturday, January 31, from 11:00 am until 5:00 pm, and I will be there to taste all of the wines made from Mendocino County’s grapes, plus Zinfandel made by some of my favorite producers from outside the area.

The Tasting is a great opportunity to taste an astounding assortment of Zinfandel wine, poured by winery owners and winemakers, and tickets are still available at http://www.zinfandelexperience.com/#!purchase-tickets/cnye with prices ranging from $70 to $170 for a day’s tasting.

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John On Wine – The results are in …

Originally published in the Ukiah Daily Journal newspaper on Thursday, January 22, 2015 by John Cesano

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The 2015 San Francisco Chronicle Wine Competition was held Jan. 5-9, and the judges tasted their way through 6,417 entries from wineries in 25 states before announcing awards for the very best wines in the country. Here are the awards for wines made from Mendocino County grapes:

BEST OF CLASS

• 2013 Balo Vineyards – Pinot Gris, Anderson Valley, $24; and • 2013 Castello di Amorosa – Late Harvest Gewurztraminer, Anderson Valley, $39.

DOUBLE GOLD

• NV McFadden Farm – Sparkling Cuvee Brut Rose, Potter Valley, $32; • 2012 Seebass Family Wines – Grand Reserve Chardonnay, Mendocino, $34; • 2013 Angeline Winery – Reserve Pinot Noir, Sonoma-Mendocino, $18; • 2013 Greenwood Ridge Vineyards – Estate Pinot Noir, Mendocino Ridge, $30; • 2012 Campovida – Pinot Noir, Oppenlander Vineyard, Mendocino County, $45; • 2012 Roadhouse Winery – Platinum Label Pinot Noir, Weir Vineyard, Yorkville Highlands, $79; • 2010 Ledson Winery & Vineyards – Estate Petite Sirah, Redwood Valley, $42; • 2012 Navarro Vineyards – Mourvedre, Mendocino, $20.

GOLD

• 2013 Bink Wines – Randle Hill Sauvignon Blanc, Yorkville Highlands, $22; • 2013 Navarro Vineyards – Chardonnay, Mendocino, $19; • 2012 Husch Vineyards – Special Reserve Chardonnay, Mendocino, $26; • 2013 Navarro Vineyards – Premiere Reserve Chardonnay, Anderson Valley, $25; • 2013 Seebass Family Wines – Family Chardonnay, Mendocino, $30; • 2012 Artevino – Chardonnay, Maple Creek Estate, Yorkville Highlands, $36; • 2013 V. Sattui Winery – Riesling, Anderson Valley, $25; • 2013 Rivino Winery – Estate Viognier, Mendocino, $25; • 2013 Handley Cellars – Pinot Gris, Anderson Valley, $20; • 2013 Navarro Vineyards – Pinot Gris, Anderson Valley, $19.50; • 2011 Handley Cellars – Pinot Noir, Anderson Valley, $32; • 2013 Paul Dolan – Pinot Noir, Potter Valley, Mendocino County, $30; • 2012 Balo Vineyards – Estate Pinot Noir, Anderson Valley, $45; • 2012 Bink Wines – Pinot Noir, Thomas Vineyard, Anderson Valley, $45; • 2012 McNab Ridge Winery – Zinfandel, B Var X Talmage, Mendocino County, $26; • 2012 St. Anne’s Crossing – Zinfandel, Mendocino, $28; • 2012 Trinitas Cellars – Zinfandel, Mendocino, $28; • 2011 Sanctuary Wines – Zinfandel, Butler Ranch, Mendocino, $39.99; • 2012 Graft Wines – Conviction, Mendocino, $36; • 2012 Bonterra Vineyards – Merlot, Mendocino County, $13.99; • 2012 McNab Ridge Winery – Merlot, Mendocino County, $16; • 2012 Seebass Family Wines – Grand Reserve Merlot, Mendocino, $38; • 2013 Kimmel Vineyards – Cabernet Sauvignon, Potter Valley, $13.99; • 2013 Lucinda & Millie – Cabernet Sauvignon, Mendocino County, $14.99; • 2012 Brutocao Cellars – Cabernet Sauvignon, Hopland Contento Estate, $19.99; • 2012 Urban Legend – Cabernet Sauvignon, Gusto Vineyard, Mendocino, $34; • 2012 Topel – Estate Reserve Cabernet Sauvignon, Mendocino, $38; • 2012 Sunce Winery & Vineyard – Alicante Bouschet, Dempel Vineyard, Mendocino County, $28; • 2013 Husch Vineyards – Old Vines Heritage, Mendocino, $30.

SILVER

• NV McFadden Farm – Sparkling Cuvee Brut, Potter Valley, Mendocino, $40; • 2013 Yorkville Cellars – Sparkling Malbec Brut Rose, Rennie Vineyard, Yorkville Highlands, $36; • 2013 Jaxon Keys Winery & Distillery – Sauvignon Blanc, Mendocino, $18; • 2013 McFadden Farm – Sauvignon Blanc, Potter Valley, Mendocino County, $16; • 2013 Paul Dolan – Sauvignon Blanc, Potter Valley, Mendocino County, $18; • 2013 Campovida – Reserva Campo di Stelle, Mendocino County, $36; • 2013 Yorkville Cellars – Eleanor of Aquitaine, Randle Hill Vineyard, Yorkville Highlands, $28; • 2013 Kimmel Vineyards – Illuminate Chardonnay, Potter Valley, $9.99; • 2013 Girasole Vineyards – Estate Grown Chardonnay, Mendocino, $13; • 2013 Toad Hollow – Francines’s Selection Unoaked Chardonnay, Mendocino, $14.99; • 2013 Brutocao Cellars – Chardonnay, Hopland Estate, $17; • 2013 McFadden Farm – Chardonnay, Potter Valley, Mendocino County, $16; • 2013 Rivino Winery – Estate Chardonnay, Mendocino, $22; • 2013 Handley Cellars – Estate Chardonnay, Anderson Valley, $25; • 2013 Navarro Vineyards – Estate Bottled Gewurztraminer, Anderson Valley, $19.50; • 2013 Handley Cellars – Riesling, Anderson Valley, $22; • 2013 V. Sattui Winery – Dancing Egg Riesling, Anderson Valley, $24; • 2013 Bonterra Vineyards – Viognier, Mendocino County, $12.99; • 2013 Campovida – Campo Dos Roble Viognier, Mendocino County, $34; • 2013 McFadden Farm – Pinot Gris, Potter Valley, Mendocino County, $16; • 2013 Philo Ridge Vineyards – Pinot Gris, Nelson Ranch, Mendocino, $20; • 2013 Campovida – Rose di Grenache, Trails End Vineyard, Mendocino County, $34; • 2012 Brutocao Cellars – Estate Slow Pinot Noir, Anderson Valley, $28; • 2012 Husch Vineyards – Estate Bottled Pinot Noir, Anderson Valley, $25; • 2013 Navarro Vineyards – Methode a’l Anciene Pinot Noir, Anderson Valley, $29; • 2010 Panthea Winery & Vineyard – Siren Pinot Noir, Anderson Valley, $32; • 2012 Calista – Pinot Noir, Anderson Valley, $40; • 2013 Castello di Amorosa – Pinot Noir, Anderson Valley, $49; • 2012 Handley Cellars – Pinot Noir, Hellava Vineyard, Anderson Valley, $42; • 2012 Handley Cellars – Reserve Pinot Noir, Anderson Valley, $42; • 2011 Husch Vineyards – Knoll Pinot Noir, Anderson Valley, $40; • 2010 Nelson Hill – Pinot Noir, Deep End Vineyard,Anderson Valley, $42; • 2010 Panthea Winery & Vineyard – Estate Pinot Noir, Anderson Valley, $42; • 2013 V. Sattui Winery – Pinot Noir, Anderson Valley, $42; • 2010 Woodenhead – Pinot Noir, Wiley Vineyard, Anderson Valley, $60; • 2013 Navarro Vineyards – Zinfandel, Mendocino, $19.50; • 2013 The Organic Wine Works – Zenful Zin Zinfandel, Mendocino, $14.95; • 2012 Paul Dolan – Zinfandel, Mendocino County, $25; • 2012 Cesar Toxqui Cellars – Split Rock Zinfandel, Mendocino, $30; • 2011 Seebass Family Wines – Old Vine Zinfandel, Mendocino, $37; • 2012 Campovida – Primitivo, Dark Horse Vineyard, Mendocino County, $36; • 2012 Wattle Creek Winery – Primitivo, Yorkville Highlands, $30; • 2012 BARRA of Mendocino – Estate Grown Sangiovese, Mendocino, $18; • 2013 Sottomarino Winery – Sangiovese, Mendocino County, $28; • 2012 Jaxon Keys Winery & Distillery – Anna Mac Syrah, Mendocino, $19.99; • 2009 Bink Wines – Hawks Butte Syrah, Bink Estate Vineyard, Yorkville Highlands, $30; • 2012 Seebass Family Wines – Grand Reserve Syrah, Mendocino, $38; • 2011 Seebass Family Wines – Syrah, Mendocino; $43; • 2012 McNab Ridge Winery – Petite Sirah, Mendocino County, $18; • 2012 Jaxon Keys Winery & Distillery – Jon Vincent Grenache, Mendocino, $22; • 2013 Navarro Vineyards – Grenache, Mendocino, $27; • 2012 Greenwood Ridge Vineyards – Estate Merlot, Mendocino Ridge, $27; • 2011 Albertina Wine Cellars – Cabernet Sauvignon, Zmarzly Vineyards, Mendocino , $28; • 2010 Rivino Winery – Estate Cabernet Franc, Mendocino, $36; • 2009 Terra Savia – Meritage, Sanel Valley Vineyards, $22; • NV Bliss Family Vineyards – Estate Blissful Red, Mendocino, $9.99; • 2012 Jaxon Keys Winery & Distillery – Farmhouse Red, Mendocino, $14.99; • 2013 Navarro Vineyards – Navarrouge, Mendocino, $16; • 2012 Post & Vine – Old Vine Field Blend, Testa Vineyards,Mendocino, $28; • 2011 Soda Rock Winery – Entourage Red Blend, Mendocino County, $26; • 2009 Bonterra Vineyards – The McNabb, McNabb Ranch,Mendocino County, $49.99; • NV Cesar Toxqui Cellars – Multiple Vintages Heirloom Cinco, Mendocino, $35; • 2011 McFadden Farm – Coro Mendocino, Mendocino, $37; • 2012 Topel – Estate Blend, Mendocino, $38; • 2012 Stephen & Walker – Chardonnay Botrytis, Mendocino Ridge, $65; and • 2013 Jaxon Keys Winery & Distillery – Elle Port, Mendocino, $35.

There were also 53 Bronze Medal winning wines, many stellar. For the complete list, visit JohnOnWine.com and scroll down to January 13th’s post. Congratulations to all the winning wines, and the growers who make the awards possible.

John Cesano writes the popular wine blog John On Wine at www.johnonwine.com

 

To paraphrase the noted philosopher Monty Python, “and now for someone completely different,” instead of “the larch,” I would like to introduce you to John Compisi.

John is a retired Army officer, lives 15 miles from Hopland, tastes and writes about wine. Expect a very different piece, as anything I wrote would have been informed by my experience as an Army non commissioned officer, living 15 miles from Hopland, tasting and writing about wines. Okay, this might be very similar to something I would write, and I have written about Coro Mendocino, Mendocino County’s flagship wine, about a hundred times, but as with all wine, the story of Coro continues to unfold with each new vintage.

John Compisi is the first wine writer invited to join the Coro winemakers for the unique collaborative blind tastings and this, as well as future pieces, by John will chronicle that process.

Coincidentally, I was at this tasting, representing Guinness McFadden, for the day. The experience was wonderful, I knew how it works but being part of it, even once, was illuminating.

Without further rambling, enjoy this guest post by John Compisi, originally published Sunday, January 25, 2015 at Examiner.com:

John Compisi
John Compisi
Sonoma County Food & Wine Examiner

Coro Mendocino (Part I): A Chorus of Wine

Last week, nine Mendocino winemakers rendezvoused at Parducci Cellars in Ukiah for their second consultation in a collaborative process to create the 2013 vintage of Coro Mendocino. This is the first in a series of reports meant to examine the winemakers, the wines as well as the highly defined parameters and meticulous processes they follow to achieve their collaborative and individual objectives. Concurrently, these reports are intended to help you appreciate the unique nature and heritage value that Coro Mendocino represents. Hopefully they will pique your interest and enlighten your understanding of Coro and how it is achieving its goal of producing a variety of small lot signature wines.

The Coro Consortium was created in 2000 to create a strict regional winemaking protocol similar in style and purpose of respected historical European wine regions like Chianti Classico and Châteauneuf-du-Pape. The original group of winemakers chose the name Coro, Latin for Chorus, as they intended these wines to sing in harmony, with each unique voice resulting from a blend of heritage Mendocino varieties with Zinfandel as its underlying melody.

In 2001, when the founding Coro Mendocino winemakers produced their first vintage they understood they had embarked on an important and challenging journey. They wanted to showcase Mendocino’s heritage Zinfandel grapes while producing a collection of very high quality, individually unique blends that are priced and labeled to represent the collaborative nature of this endeavor. Thirteen vintages later that journey continues.

Key to establishing an identifiable wine, vintage after vintage, was to create the specific protocol involved in making, blending, aging, bottling, labeling and pricing their historic joint effort. Over the course of this series the various allowable varieties of grapes and other requirements will be discussed. For now, keep in mind that the baseline is that all grapes in the blend must be 100% Mendocino County grown with a minimum of 40% but no more than 70% Zinfandel to assure that the wine would remain a blend. The remaining percentage can be can include lesser percentages of nine other approved varieties with Mediterranean origins.

Keep in mind that this is a two-and-a-half year cycle from harvest to release. The current release is the 2011 Coro Mendocino. The 2012 Coro will be released in June. The 2013 Coro were harvested in the fall of 2013, fermented as individual varieties, individually aged in barrel for 1 year (minimum) and are now being blended in anticipation of bottling later this summer. The final blend will age in bottle for another year before their release in June 2016.

Prior to the December blending meeting, each winemaker had established their individual first best effort. They followed the prescribed protocol to create their Coro candidate using their knowledge and experience and blending their best Zinfandel with the other accepted varieties. As Mark Beaman, associate Parducci winemaker commented last week, “each vintage is like a Stan Lee comic book with at least one varietal possessing super powers!” Because the grapes in each blend come from different Mendocino vineyards expressing the unique terroir of each, the winemakers challenge is to identify and exploit the grapes with the superpowers and then creating the perfect balance for these special wines.

Last week’s meeting at Parducci Cellars repeated the sequence that had been followed at the first meeting, only this time, the percentages and varieties may have been tweaked in response to the comments from the previous collaboration. The eight (8) candidate blends were brown-bagged into 2 flights of four (4). The blind tasting is an effort to keep the collaboration unbiased as each winemaker does not know which wine is theirs. After tasting each wine, comments were made and recorded by each winemaker. Acidity, fruit, tannin, color and other characteristics were noted with a professional and collegial air for each wine. After all the wines had been evaluated there was an atmosphere of anticipation as each winemaker was anxious to see how their wine had fared. As the wines were ‘revealed’, self deprecating comments were heard, like “I knew that fruit bomb was mine”. The air of camaraderie and fun continued as another round of comments ensued once the wines and winemakers were matched. Serious, passionate, professional and fun perfectly describe last week’s blending event.

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The third blending event will take place in February. Curious to see how the winemakers adjust the varieties and percentage to make the 2013 Coro Mendocino the best reflection of the 2013 harvest possible. All with the help of their winemaking collaborators. Stay tuned for the next in the report series.

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John On Wine – Wine competitions and Barrel Tasting 101

Originally published on Thursday, January 15, 2015 in the Ukiah Daily Journal newspaper by John Cesano

Nine wines made from Mendocino County grapes took gold medal or higher honors at last November’s Grand Harvest Awards. They were:

• 2011 Handley Cellars Pinot Noir Anderson Valley ($32) Gold/Best of Class

• NV McFadden Vineyard Cuvee Rose Mendocino ($32) Gold

• 2013 Navarro Vineyards Grenache Mendocino ($27) Gold/Best of Class

• 2013 Navarro Vineyards Chardonnay Table Wine Mendocino ($15) Gold/Best of Class

• 2013 Navarro Vineyards Barbera Mendocino ($27) Gold

• 2012 Navarro Vineyards Cabernet Sauvignon Mendocino ($29) Gold

• 2012 Navarro Vineyards Mourvedre Mendocino ($29) Gold

• 2013 Navarro Vineyards Chardonnay Anderson Valley Premiere Reserve ($25) Gold

• 2012 Stephen & Walker Trust Winery Limited Chardonnay Botrytis Mendocino Ridge ($65) Double Gold/Best of Class/Best Late Harvest or Dessert

What does that mean? By itself, very little. About 99 out of 100 times when a wine takes a gold medal in a wine competition, no matter how many subsequent wine competitions it is entered into, it never manages to take another. Many in the industry, if they were honest, would let you know that gold medals awarded in a wine competition are just random, chance based, nonsense … but that doesn’t stop the wineries from blasting news of their awards to a waiting audience of consumers who seem to think such luck based honors have genuine meaning.

What I look for are wines that do take more than one gold medal, or the rarer unanimously voted double gold medal, or better still more than one double gold medal. I pour several wines that have earned more than one gold medal. Two have three double gold or higher (double gold and best of class, or double gold and best of show) awards. Not everyone will love these wines, because there are always wines that don’t appeal to someone but these are the wines to taste, these are the wines that are amazing, these are the wines to look for.

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Seriously, if consumers rush to buy a gold medal winning wine at the store figuring that the wine must be good, probably significantly better than the other bottles on the shelf, then take a moment to appreciate how incredibly rare it is for a wine to be unanimously voted gold by a competition’s judges earning a double gold medal, and then have that happen again, and still again. That is a wine to seek out.

The Grand Harvest Awards are pretty much the last big wine competition of the year. Up next is not just the first big wine competition of the year, but the largest judging of American wines in the world, the San Francisco Chronicle Wine Competition. Last year, more than 5,800 wines were entered into the San Francisco Chronicle Wine Competition. This year’s judging took place earlier this month, with over 6,417 entries and the big winners will be poured at a celebratory grand tasting for the public on the second Saturday of February at Fort Mason in San Francisco. Next week, I’ll post the big Mendocino County grown wine winners from the San Francisco Chronicle Wine Competition.
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If you haven’t picked up you Barrel Tasting 101 ticket yet,  go online and get it for $20 instead of waiting until the event and spending more; $30 for the same $20 ticket. Of course, if money doesn’t mean anything to you, just pop on down to one of our local car dealerships and buy a new car for my son, I’m sure he would appreciate it.

Barrel Tasting 101 will feature wineries from Hopland to Calpella and Ukiah to Redwood Valley pouring barrel samples of future wines on the final weekend of Mendocino County’s Crab, Wine & Beer Fest on Saturday, Jan. 24 and Sunday, Jan. 25, 2015, from 11 a.m. to 5 p.m. each day. I attended my first barrel tasting weekend back in 1993, when it was a free event over one weekend in Sonoma County. I used to visit the wineries of the Alexander Valley on Friday evening, and then spend Saturday in the Dry Creek Valley and Sunday in the Russian River Valley. Quiet, uncrowded, low key, and incredibly enjoyable, I used to taste an incredible number of wines, spitting all, and had a terrific glimpse into the future. I also took advantage of some sale prices offered on futures, these wines tasted from barrel before being bottled. Last year, I attended the Anderson Valley barrel tasting weekend, which included the wineries of Yorkville Highlands, and might be better named as Barrel Tasting 128. It was as enjoyable as the old barrel tasting weekends in Sonoma County used to be, before they became the overcrowded drunk-fests that winery owners and staff report today.

Barrel Tasting 101 will feature barrel samples from Barra of Mendocino, Brutocao Cellars, Campovida, Cesar Toxqui Cellars, Graziano Family of wines, Jaxon Keys Winery, Jeriko Estate, McNab ridge, Milano Family Winery, Nelson Family Winery, Rivino, Saracina, Seebass Vineyards, Simaine Cellars, Terra Savia, and Testa Ranch. Each participating winery tasting room will also serve up Dungeness crab food pairing treats. To get your tickets for $20 instead of $30, visit http://bit.ly/1zS36ay and then, armed with your receipt, you’ll be given your logo tasting glass and map to begin your terrific wine adventure.

 

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John On Wine – Kicking 2015 off with wine events

Originally published in the Ukiah Daily Journal newspaper on Thursday, January 8, 2014

John Cesano of John On Wine

John Cesano of John On Wine

Here are some events I’ll be attending; I hope to see you at one or more.

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Saturday, Jan. 10 – Second Saturday in Hopland >> A half dozen Hopland area winery tasting rooms offer up food pairings to go with wines, and usually have at least one wine on a significantly discounted sale price. McNab Ridge Winery has been inviting folks to their Second Saturday festivities since wine was invented it seems, the series has been going on for a long time, and with that kind of commitment they have created a loyal following of wine and free food lovers who make the trip to Hopland a monthly event. The McNab Ridge Winery gathering is so popular that many wine lovers and visitors have no idea that several other winery tasting rooms also offer up food and wine pairings with wine sales each and every Second Saturday throughout the year. Be sure to also visit Cesar Toxqui Cellars, Graziano Family of Wines, Jaxon Keys, and the McFadden Farm Stand & Tasting Room in Hopland as they participate each month. Brutocao, Campovida, and Milano Family Winery often have something going on for visitors during second Saturday in Hopland as well. For more information, visit www.destinationhopland.com

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Jan. 16-25 – Mendocino County Crab, Wine & Beer Fest >> Dungeness crab. Wine. Beer. Okay, you had me a Dungeness crab and wine. Wineries along Hwy. 128 and the coast, and inland along Hwy.101, have a brochure for you to pick up. The brochure is filled with events for you to attend, describes special offerings at different wineries, and has two pages to collect stamps with the opportunity to enter a drawing for great prizes of event tickets, lodging stays, wine, and painting classes for the lucky winners. For more information, visit www.visitmendocino.com/crab-wine-and-beer-festival-0.

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Jan. 21 – Chef’s Wine Dinner >> Featuring Dungeness crab and McFadden wine at Crush Italian Steakhouse in Ukiah . This baby is sold out. Seventy very lucky attendees will sit down for a multi-course meal featuring Dungeness crab, paired with a half dozen wines from McFadden. I will write a recap of this dinner, with pictures, for the many who didn’t get to attend … Crush never even had a chance to contact their regular email attendee subscriber list from past Chef’s wine dinner series events. Definitely, the premier inland Mendo event of this year’s Crab, Wine & Beer Fest. For more information, visit www.mcfaddenfarm.com

Jan. 22-24 – Lots of Crab on the Coast >> On Jan. 22, Trillium Café in Mendocino will have a crab wine dinner with Navarro Vineyards’ wines and, also in Mendocino, Café Beaujolais will create a crab dinner around the sparkling and still wines of Roederer Estate. On January 23, there will be three seatings for a Cioppino dinner at the Pentecost Hall in Fort Bragg and an All-You-Can-Eat crab feed at the Crown Hall on Mendocino. After the 16th annual crab cake cook off & wine tasting event in Ft Bragg on January 24, the folks at the Crown Hall in Mendocino will have a second day of all-you-can-eat crab dining. For more information, visit www.visitmendocino.com/crab-wine-and-beer-festival-0

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Jan. 24 & 25 – Barrel Tasting 101 >> Buy a ticket online in advance for $15, or at a participating winery during the event for $30, and taste wine from the barrel, before it is bottled or aged, at Barra of Mendocino, Brutocao Cellars, Campovida, Cesar Toxqui Cellars, Graziano Family of wines, Jaxon Keys Winery, Jeriko Estate, McNab Ridge, Milano Family Winery, Nelson Family Winery, Rivino, Saracina, Seebass Vineyards, Simaine Cellars, Terra Savia, and Testa Ranch. For more information, visit www.destinationhopland.com

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Jan. 29-31 – ZAP’s Zinfandel Experience >> Zinfandel Advocates & Producers (ZAP) will celebrate their 24th annual Zinfandel Experience with three days of events in San Francisco. Epicuria is a food and Zin pairing evening on Jan. 29 at the Presidio. Flights is a seated panel tasting at the Four Seasons Hotel on Jan. 30, moderated by one of my idols, Joel Peterson, and will look at three distinctly different growing areas with 15 winemakers; later that evening at the hotel is the Winemaker’s Reception, Dinner & Auction. Finally, The Tasting with over 100 Zinfandels at the Presidio on Jan. 31. I have attended previous ZAP events, and if you love Zinfandel, then this is a must event to attend. For more information, visit www.zinfandelexperience.com
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Feb. 7 – 10th annual
International Alsace Varietals Festival >> There is a full day of events in the Anderson Valley, with many Pinot Gris, Gewurztraminer, and Riesling wines, starting with an educational session in the morning, the big grand tasting in the afternoon, and a winemakers’ dinner in the evening. For more information, visit www.avwines.com/alsace-festival.

 

2015 SFCWC Logo

For my 300th post to John on Wine, I find it fitting that I am posting a list of the medal winning wines, each proudly sporting a Mendocino County AVA on the label, recently earning honors at the 2015 San Francisco Chronicle Wine Competition, the largest judging of American wines in the world with 6,417 entries this year.

While you might be tempted to print this list and taste the top awarded, Best of Class and Double Gold, then Gold medal winning wines, there are several wines that took Bronze medals that are delicious enough that I have purchased them. What may drink like a Bronze on one day, may show Gold quality on another. Pretty much, just about every wine on this list merits a taste.

I have written for years about the quality of Mendocino County winegrapes, and the delicious wines they make. This list is filled with example after example of what I have written about, in newspaper column after newspaper column, and the additional posts that find their way online.

All of the Gold medal winning wines will be poured at the San Francisco Chronicle Wine Competition Public Tasting on Valentine’s Day, Saturday, February 14, 2015 from 1:30pm-5:00pm at the Festival Pavilion at Fort Mason Center in san Francisco. Advance tickets are $65, and available online now. Tickets at the door are $80, but will probably be unavailable…get your tickets now.

2014 SFCWC Public Tasting Guinness some more

I’m posting this list while it is still news, although a version will also run in the Ukiah Daily Journal newspaper on Thursday, January 22, 2015, but may have the Bronze medal winners edited out due to space restrictions. Fortunately, online, no such restrictions exist.

Congratulations to all of the wineries, winemakers, and grape growers responsible for these excellent Mendocino County wines:

BEST OF CLASS
2013 Balo Vineyards Pinot Gris, Anderson Valley, $24.00; and
2013 Castello di Amorosa Late Harvest Gewurztraminer, Anderson Valley, $39.00.

DOUBLE GOLD MEDAL
NV McFadden Farm Sparkling Cuvee Brut Rose, Potter Valley, $32.00;
2012 Seebass Family Wines Grand Reserve Chardonnay, Mendocino, $34.00;
2013 Angeline Winery Reserve Pinot Noir, Sonoma-Mendocino, $18.00;
2013 Greenwood Ridge Vineyards Estate Pinot Noir, Mendocino Ridge, $30.00;
2012 Campovida Pinot Noir, Oppenlander Vineyard, Mendocino County, $45.00;
2012 Roadhouse Winery Platinum Label Pinot Noir, Weir Vineyard, Yorkville Highlands, $79.00;
2010 Ledson Winery & Vineyards Estate Petite Sirah, Redwood Valley, $42.00; and
2012 Navarro Vineyards Mourvedre, Mendocino, $20.00.

GOLD MEDAL
2013 Bink Wines Randle Hill Sauvignon Blanc, Yorkville Highlands, $22.00;
2013 Navarro Vineyards Chardonnay, Mendocino, $19.00;
2012 Husch Vineyards Special Reserve Chardonnay, Mendocino, $26.00;
2013 Navarro Vineyards Premiere Reserve Chardonnay, Anderson Valley, $25.00;
2013 Seebass Family Wines Family Chardonnay, Mendocino, $30.00;
2012 Artevino Chardonnay, Maple Creek Estate, Yorkville Highlands, $36.00;
2013 V. Sattui Winery Riesling, Anderson Valley, $25.00;
2013 Rivino Winery Estate Viognier, Mendocino, $25.00;
2013 Handley Cellars Pinot Gris, Anderson Valley, $20.00;
2013 Navarro Vineyards Pinot Gris, Anderson Valley, $19.50;
2011 Handley Cellars Pinot Noir, Anderson Valley, $32.00;
2013 Paul Dolan Pinot Noir, Potter Valley, Mendocino County, $30.00;
2012 Balo Vineyards Estate Pinot Noir, Anderson Valley, $45.00;
2012 Bink Wines Pinot Noir, Thomas Vineyard, Anderson Valley, $45.00;
2012 McNab Ridge Winery Zinfandel, B Var X Talmage, Mendocino County, $26.00;
2012 St. Anne’s Crossing, Zinfandel, Mendocino, $28.00;
2012 Trinitas Cellars Zinfandel, Mendocino, $28.00;
2011 Sanctuary Wines Zinfandel, Butler Ranch, Mendocino, $39.99;
2012 Graft Wines Conviction, Mendocino, $36.00;
2012 Bonterra Vineyards, Merlot, Mendocino County, $13.99;
2012 McNab Ridge Winery, Merlot, Mendocino County, $16.00;
2012 Seebass Family Wines Grand Reserve Merlot, Mendocino, $38.00;
2013 Kimmel Vineyards Cabernet Sauvignon, Potter Valley, $13.99;
2013 Lucinda & Millie Cabernet Sauvignon, Mendocino County, $14.99;
2012 Brutocao Cellars Cabernet Sauvignon, Hopland Contento Estate, $19.99;
2012 Urban Legend Cabernet Sauvignon, Gusto Vineyard, Mendocino, $34.00;
2012 Topel Estate Reserve Cabernet Sauvignon, Mendocino, $38.00;
2012 Sunce Winery & Vineyard Alicante Bouschet, Dempel Vineyard, Mendocino County, $28.00; and
2013 Husch Vineyards Old Vines Heritage, Mendocino, $30.00.

SILVER MEDAL
NV McFadden Farm Sparkling Cuvee Brut, Potter Valley, Mendocino, $40.00;
2013 Yorkville Cellars Sparkling Malbec Brut Rose, Rennie Vineyard, Yorkville Highlands, $36.00;
2013 Jaxon Keys Winery & Distillery Sauvignon Blanc, Mendocino, $18.00;
2013 McFadden Farm Sauvignon Blanc, Potter Valley, Mendocino County, $16.00;
2013 Paul Dolan, Sauvignon Blanc, Potter Valley, Mendocino County, $18.00;
2013 Campovida Reserva Campo di Stelle, Mendocino County, $36.00;
2013 Yorkville Cellars Eleanor of Aquitaine, Randle Hill Vineyard, Yorkville Highlands, $28.00;
2013 Kimmel Vineyards Illuminate Chardonnay, Potter Valley, $9.99;
2013 Girasole Vineyards Estate Grown Chardonnay, Mendocino, $13.00;
2013 Toad Hollow Francines’s Selection Unoaked Chardonnay, Mendocino, $14.99;
2013 Brutocao Cellars Chardonnay, Hopland Estate, $17.00;
2013 McFadden Farm Chardonnay, Potter Valley, Mendocino County, $16.00;
2013 Rivino Winery Estate Chardonnay, Mendocino, $22.00;
2013 Handley Cellars Estate Chardonnay, Anderson Valley, $25.00;
2013 Navarro Vineyards Estate Bottled Gewurztraminer, Anderson Valley, $19.50;
2013 Handley Cellars Riesling, Anderson Valley, $22.00;
2013 V. Sattui Winery Dancing Egg Riesling, Anderson Valley, $24.00;
2013 Bonterra Vineyards, Viognier, Mendocino County, $12.99;
2013 Campovida Campo Dos Roble Viognier, Mendocino County, $34.00;
2013 McFadden Farm Pinot Gris, Potter Valley, Mendocino County, $16.00;
2013 Philo Ridge Vineyards Pinot Gris, Nelson Ranch, Mendocino, $20.00;
2013 Campovida Rose di Grenache, Trails End Vineyard, Mendocino County, $34.00;
2012 Brutocao Cellars Estate Slow Pinot Noir, Anderson Valley, $28.00;
2012 Husch Vineyards Estate Bottled Pinot Noir, Anderson Valley, $25.00;
2013 Navarro Vineyards Methode a’l Anciene Pinot Noir, Anderson Valley, $29.00;
2010 Panthea Winery & Vineyard Siren Pinot Noir, Anderson Valley, $32.00;
2012 Calista Pinot Noir, Anderson Valley, $40.00;
2013 Castello di Amorosa Pinot Noir, Anderson Valley, $49.00;
2012 Handley Cellars Pinot Noir, Hellava Vineyard, Anderson Valley, $42.00;
2012 Handley Cellars Reserve Pinot Noir, Anderson Valley, $42.00;
2011 Husch Vineyards Knoll Pinot Noir, Anderson Valley, $40.00;
2010 Nelson Hill Pinot Noir, Deep End Vineyard, Anderson Valley, $42.00;
2010 Panthea Winery & Vineyard Estate Pinot Noir, Anderson Valley, $42.00;
2013 V. Sattui Winery Pinot Noir, Anderson Valley, $42.00;
2010 Woodenhead Pinot Noir, Wiley Vineyard, Anderson Valley, $60.00;
2013 Navarro Vineyards Zinfandel, Mendocino, $19.50;
2013 The Organic Wine Works Zenful Zin Zinfandel, Mendocino, $14.95;
2012 Paul Dolan Zinfandel, Mendocino County, $25.00;
2012 Cesar Toxqui Cellars Split Rock Zinfandel, Mendocino, $30.00;
2011 Seebass Family Wines Old Vine Zinfandel, Mendocino, $37.00;
2012 Campovida Primitivo, Dark Horse Vineyard, Mendocino County, $36.00;
2012 Wattle Creek Winery, Primitivo, Yorkville Highlands, $30.00;
2012 BARRA of Mendocino Estate Grown Sangiovese, Mendocino, $18.00;
2013 Sottomarino Winery Sangiovese, Mendocino County, $28.00;
2012 Jaxon Keys Winery & Distillery Anna Mac Syrah, Mendocino, $19.99;
2009 Bink Wines Hawks Butte Syrah, Bink Estate Vineyard, Yorkville Highlands, $30.00;
2012 Seebass Family Wines Grand Reserve Syrah, Mendocino, $38.00;
2011 Seebass Family Wines Syrah, Mendocino; $43.00;
2012 McNab Ridge Winery Petite Sirah, Mendocino County, $18.00;
2012 Jaxon Keys Winery & Distillery Jon Vincent Grenache, Mendocino, $22.00;
2013 Navarro Vineyards Grenache, Mendocino, $27.00;
2012 Greenwood Ridge Vineyards Estate Merlot, Mendocino Ridge, $27.00;
2011 Albertina Wine Cellars Cabernet Sauvignon, Zmarzly Vineyards, Mendocino, $28.00;
2010 Rivino Winery Estate Cabernet Franc, Mendocino, $36.00;
2009 Terra Savia Meritage, Sanel Valley Vineyards, $22.00;
NV Bliss Family Vineyards Estate Blissful Red, Mendocino, $9.99;
2012 Jaxon Keys Winery & Distillery Farmhouse Red, Mendocino, $14.99;
2013 Navarro Vineyards Navarrouge, Mendocino, $16.00;
2012 Post & Vine Old Vine Field Blend, Testa Vineyards, Mendocino, $28.00;
2011 Soda Rock Winery Entourage Red Blend, Mendocino County, $26.00;
2009 Bonterra Vineyards The McNabb, McNabb Ranch, Mendocino County, $49.99;
NV Cesar Toxqui Cellars Multiple Vintages Heirloom Cinco, Mendocino, $35.00;
2011 McFadden Farm Coro Mendocino  Mendocino, $37.00;
2012 Topel Estate Blend, Mendocino, $38.00;
2012 Stephen & Walker , Chardonnay Botrytis, Mendocino Ridge, $65.00; and
2013 Jaxon Keys Winery & Distillery Elle Port, Mendocino, $35.00.

BRONZE MEDAL                                                        
2013 Bonterra Vineyards Sauvignon Blanc, Mendocino/Lake, $12.99;
2013 Husch Vineyards Renegade Sauvignon Blanc, Mendocino, $18.00;
2013 Navarro Vineyards, Sauvignon Blanc, Mendocino, $18.00;
2013 Bliss Family Vineyards Chardonnay, Hopland Estate, $9.99;
2013 Bonterra Vineyards Chardonnay, Mendocino County, $12.99;
2013 Naughty Boy Vineyards Chardonnay, Thorton Ranch, Potter Valley, $14.00;
2013 Parducci Wine Cellars Small Lot Blend Chardonnay, Mendocino County, $13.00;
2012 Shooting Star Chardonnay, Mendocino County, $13.00;
2013 Husch Vineyards Estate Bottled Chardonnay, Mendocino, $15.00;
2013 Husch Vineyards Vine One Chardonnay, Anderson Valley, $18.00;
2013 Seebass Family Wines, Grand Reserve Chardonnay, Mendocino, $32.00;
2013 Jim Ball Vineyards Chardonnay; Mendocino Ridge, $35.00;
2012 Bonterra Vineyards Chardonnay, Blue Herron Vineyard, Mendocino County, $49.99;
2012 La Follette Wines Chardonnay, Manchester Ridge Vineyard, Mendocino Ridge, $47.99;
2013 Castello di Amorosa Gewurztraminer, Anderson Valley, $25.00;
2013 Handley Cellars Gewurztraminer, Anderson Valley, $20.00;
2013 McFadden Farm Gewurztraminer, Potter Valley, Mendocino County, $16.00;
2013 Philo Ridge Vineyards Gewurztraminer, Ferrington Vineyard, Anderson Valley, $20.00;
2013 Greenwood Ridge Vineyards Estate Riesling, Mendocino Ridge, $18.00;
2013 McFadden Farm Riesling, Potter Valley, Mendocino County, $18.00;
2013 Route 128 Winery  , Viognier, Opatz Family Vineyards, Yorkville Cellars, $19.00;
2013 Philo Ridge Vineyards Viognier, Nelson Ranch, Mendocino, $20.00;
2013 Campovida Marsanne, Bonofiglio Vineyard, Mendocino County, $32.00;
2013 Via Cellars Tocai Friulano, Fox Hill Vineyard, Mendocino County, $25.00;
2013 Seebass Family Wines Fantasi Rose of Grenache, Mendocino, $16.00;
2013 Bonterra Vineyards Pinot Noir, Mendocino County, $13.99;
2013 Navarro Vineyards Pinot Noir, Anderson Valley, $19.50;
2012 Parducci Wine Cellars Small Lot Blend Pinot Noir, Mendocino, $14.00;
2011 Naughty Boy Vineyards Organic Grown Pinot Noir, Potter Valley, $23.00;
2010 Naughty Boy Vineyards Organic Grown Pinot Noir, Potter Valley, $23.00;
2013 Jaxon Keys Winery & Distillery Pinot Noir, Anderson Valley, Mendocino, $34.00;
2012 Balo Vineyards Suitcase 828 Pinot Noir, Anderson Valley, $38.00;
2009 Harmonique The Noble One Pinot Noir, Anderson Valley, $39.00;
2009 Nelson Hill Pinot Noir, Deep End Vineyard, Anderson Valley, $36.00;
2011 Philo Ridge Vineyards, Pinot Noir, Anderson Valley, $36.00;
2012 Artevino Pinot Noir, Anderson Valley, $40.00;
2010 Panthea Winery & Vineyard Pinot Noir, Londer Vineyard, Anderson Valley, $42.00;
2011 Handley Cellars Pinot Noir, RSM Vineyard, Anderson Valley, $52.00;
2010 Philo Ridge Vineyards Pinot Noir, Marguerite Vineyard, Anderson Valley, $50.00;
2012 Bliss Family Vineyards Estate Zinfandel, Mendocino, $9.99;
2012 Bonterra Vineyards Zinfandel, Mendocino County, $13.99;
2011 Brutocao Cellars Zinfandel , Hopland Estate, $19.99;
2012 Carol Shelton Wines Old Vines Wild Thing Zinfandel, Mendocino County, $19.00;
2012 Weibel Family Vineyards & Winery Zinfandel, Mendocino County, $16.95;
2012 Jaxon Keys Winery & Distillery Mae’s Block  Zinfandel, Mendocino, $24.00;
2012 Jaxon Keys Winery & Distillery Etta’s Block Zinfandel, Mendocino, $22.00;
2013 Husch Vineyards Old Vines Zinfandel, Mendocino, $25.00;
2013 Navarro Vineyards Old Vine Zinfandel, Mendocino, $27.00;
2012 Philo Ridge Vineyards Zinfandel, Firebrick Vineyard, Mendocino, $26.00;
2012 Oak Cliff Cellars Zinfandel, Firebrick Hill, Redwood Valley, $35.00;
2012 Woodenhead Zinfandel, Mariah Vineyard, Mendocino Ridge, $46.00;
2011 Brutocao Cellars Primitivo, Hopland Contento Estate, $19.99;
2013 Sottomarino Winery Primitivo, Mendocino County, $32.00;
2011 Muscardini Cellars Barbera, Pauli Ranch, Mendocino County, $38.00;
2013 Navarro Vineyards Barbera, Mendocino, $27.00;
2011 Brutocao Cellars Quadriga, Hopland Estate, $19.99;
2012 Route 128 Winery  Syrah, Opatz Family Vineyard, Yorkville Highlands, $24.00;
2012 Greenwood Ridge Vineyards Estate Syrah, Mendocino Ridge, $27.00;
2013 Navarro Vineyards Syrah, Mendocino, $27.00;
2010 Simaine Cellars Syrah, Venturi Vineyards, Mendocino, $25.00;
2009 BARRA of Mendocino Estate Grown Petite Sirah, Mendocino, $22.00;
2012 Navarro Vineyards Petite Sirah, Mendocino, $27.00;
2010 Notarius Petite Sirah, Heart Arrow Ranch, Mendocino, $24.00;
2012 Parducci Wine Cellars True Grit Reserve Petite Sirah, Mendocino County, $29.00;
2012 Theopolis Vineyards Petite Sirah, Yorkville Highlands, $36.00;
2012 Graft Wines Grenache, Dark Horse Vineyard, Mendocino County, $32.00;
2012 Bliss Family Vineyards Estate Merlot $9.99;
2012 Brutocao Cellars Merlot, Hopland Bliss Estate, $19.99;
2011 Terra Savia Merlot , Sanel Valley Vineyards, Mendocino County, $15.00;
2012 Weibel Family Vineyards & Winery Merlot, Mendocino County, $16.95;
2009 Artevino Merlot, Maple Creek Estate, Yorkville Highlands, $40.00;
2013 Bliss Family Vineyards Cabernet Sauvignon, Hopland Estate, $9.99;
2012 Bonterra Vineyards Cabernet Sauvignon, Mendocino/Lake, $13.99;
2012 Husch Vineyards Cabernet Sauvignon, Mendocino, $23.00;
2010 Terra Savia Cabernet Sauvignon, Sanel Valley Vineyards, Mendocino County, $22.00;
2012 Navarro Vineyards Cabernet Sauvignon, Mendocino, $29.00;
2011 Paul Dolan Cabernet Sauvignon, Mendocino County, $25.00;
2012 Greenwood Ridge Vineyards Estate Cabernet Sauvignon, Mendocino Ridge, $35.00;
2013 The Organic Wine Works Organic A’Notre Terre, Mendocino, $14.95;
2012 Jaxon Keys Winery & Distillery Assemblage, Mendocino, $24.00;
2012 Yorkville Cellars HI-Roller Red, Mendocino, $19.00; and
2011 McFadden Farm Late Harvest Riesling, Potter Valley, Mendocino County, $18.00.

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John On Wine – Nodding to Cliché

Originally published on New Year’s Eve, December 31, 2014, in the Ukiah Daily Journal newspaper.

New Year’s Eve. Which cliché should I bow to? Should I write about sparkling wines to enjoy tonight? Should I offer up a list of New Year’s resolutions? Why choose? I’ll touch on both, and more, this week.

Graziano, Handley, McFadden, Nelson, Paul Dolan, Roederer Estate, Scharffenberger, Signal Ridge, Terra Savia, and Yorkville Cellars all poured bubblies at last year’s Celebration of Mendocino County Sparkling Wines.

Opening a bottle from any of these producers should be a cause for celebration, rather than a response to a celebration, as they are delightful sparkling wines and merit being opened and enjoyed on a more regular basis than only for special occasions.

I believe that it is better to open a bottle of sparkling wine to make an occasion special than to wait for a special occasion to open a bottle of sparkling wine. Make your days better; drink wine with meals, celebrate the ordinary, create your own extraordinary reality.

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I reviewed many of the county’s sparkling wines here: http://johnonwine.com/2014/04/10/a-mendo-bubbly-fest-recap/ and I would encourage you to read those reviews online, or simply visit a winery tasting room to taste bubblies for yourself.

Many of the county’s best sparkling wines are also available at the Ukiah Co-op.

Two small updates on the county’s sparkling wines since I wrote the reviews in April: Graziano’s 2010 Cuvee #10 Sparkling Brut was judged Best of Show at the 2014 Mendocino County Fair Wine Competition and McFadden’s NV Sparkling Cuvee Brut was judged Best of Show at the 2014 California State Fair Wine Competition. Conveniently, Graziano and McFadden are open daily for tasting, and have neighboring tasting rooms less than ten steps apart in downtown Hopland.

This year’s Mendo Bubbly Fest event will return to Terra Savia on Saturday, April 11, 2015; look to this column for more news, including where to get tickets, as the event nears.

Resolutions. Ugh. Does anyone really stick to these things?

Each year, I promise to get out and taste more wine, and farther afield, but work and home conspire to keep me from traveling far or often, at least as far or often as I would like.

I did make a couple of trips over the hill to visit the wineries of Hwy 128 here in Mendocino County, largely in response to invitations by the Anderson Valley Winegrowers Association to their Pinot Noir Festival and Barrel Tasting Weekends. This year, I would like to return for those events, for the Alsace festival, and for visits to individual wineries for spotlight winery pieces. Let’s see how we do with that desire.

I’ve lost some weight, over a case of sparkling wine worth of weight, and I will lose more weight this year. This has meant more cooking at home, where I control the calories going into the food I consume. I resolve to continue to find wine friendly recipes that pack a ton of flavor into as few calories as possible.

When I attended the mushroom dinners at Crush Italian Steakhouse and Barra of Mendocino last month during the Mendocino County Mushroom, Wine & Beer Fest, I was dieting. I will continue to attend the best wine dinners that I am invited to, and write them up here for you, this year. Not diet friendly, I’ve learned a little portion control, so these dinners are both deliciously wonderful and not disastrously destructive to my dietary goal of continued weight loss.

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For me, wine is food, one more dish among many in a larger meal, and makes that meal better. I often exhort or encourage you, my readers, to try a particular wine with food, because I believe that sublime wine and food pairings are the path to greater wine enjoyment (and consumption).

I also think that these special food and wine dinners are the best opportunity for you to get out and experience several wines and several dishes to find out for yourself what pairing is all about, and hopefully inspire you to do more at home for yourself, your friends, and your family.

That possibility means that I will try to attend a few extra wine dinners, and at more restaurants, in 2015.

Anyway, I would like you to make a resolution for me, if you can. Please resolve to enjoy at least one more bottle of Mendocino County wine in 2015 than you did in 2014. Thanks and cheers!
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One more thing: Thank you to the many people who donated new unwrapped toys or cash – which I bought more toys with – in support of the Toys For Tots efforts at McFadden. After a storm impacted kick off, you stepped up and brought more toys than we had previously collected. Thank you, thank you, thank you!
_____

Edited to add for online archived version of column:

On New Year’s Eve, I joined Leo Laporte, Mike Elgan, and Tonya Hall in Petaluma at TWiT.tv’s Brick House for an online streaming 24 hour charity fundraiser for UNICEF, and I poured some sparkling wines and mentioned both JohnOnWine.com and McFaddenFarm.com during the segment.

Most people watching do not then go to a website when it is mentioned, so the numbers watching must be incredible, because within an hour I had 800 folks visit here and 32 orders for sparkling wine were placed through McFaddenFarm.com or Amazon.com.

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I had a great time, and was even segment-crashed by Marilyn Monroe, so the event was a touch disjointed but fun nonetheless.

Here’s a link to view an archived copy of the segment: http://youtu.be/VG9nhLiTT30?t=11m55s

Enjoy!

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