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John On Wine – Wine Tasting in March

Originally published in the Ukiah Daily Journal newspaper on March 6, 2014 by John Cesano

This Saturday, Hopland celebrates St. Patrick’s Day a little early with participating winery tasting rooms serving up a little Irish cheer, and homemade Irish dishes, to pair with terrific wines and big savings from 11 a.m.- 5 p.m. St.Patrick’s Day is the day that Rich Parducci and Greg Graziano are as Irish as Guinness McFadden; everybody is Irish on St. Patrick’s Day.

McNab Ridge will serve up Irish Stew, Irish soda bread, and Bailey’s Irish whipped cream.

McFadden will have corned beef and cabbage, cooked in McFadden Gewurztraminer and McFadden organic herbs. Ray’s Station is going with Reuben meatballs, Irish cheese, and Irish short bread. Cesar Toxqui Cellars will have Italian food. Naughty Boy and Graziano will also take part in Second Saturday fun.

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Saturday, March 8 from 1 -4 p.m. ­ Little River Whale Festival benefiting MAPA ­ the Mendocino Area Parks Association, and the Van Damme State Park. This is a passport style event over three hours with eight locations. Tickets are $25 in advance and can be purchased by calling Little River Inn at 937-5942 or $30 at the event. Specialties from eight local gourmet chefs and local wines! Participating wineries include Alder Vineyards, Edmeades Winery, Graziano Family of Wines, Handley Cellars, Lichen, Lula Cellars, and Stevenswood Wines. Dessert & locally roasted coffee by Thanksgiving Coffee at the Little River Market & Deli.

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The Wine Road is a Sonoma County winery tourism group run by Beth Costa and includes the Dry Creek Valley, Russian River Valley, and Alexander Valley, all of which surround the town of Healdsburg. Wine Road puts on the Barrel Tasting Weekends with more than 100 participating wineries in and around Healdsburg.

From the Wine Road website page dedicated to the Barrel Tasting Weekends: “Barrel Tasting is not a food pairing or themed event. It’s all about the wine … many wineries offer “futures” on their barrel samples. This is a chance to purchase wine now, often at a discount, then come back to the winery when the wine is bottled, typically 12-18 months from now. Many wines are so limited, buying futures is your only chance to purchase them. Attendees are encouraged to pack a picnic, as most wineries will not have food for this event. The ticket price includes the opportunity to sample wine from the barrel and in most cases also trying a limited number of current release wines.”

Did you notice that they mention that there is no food at the event and encourage folks to bring an entire picnic of food? That is to counter the only negative attached to the event: it has picked up a bit of a reputation as a drunk fest ­ but a very successful drunk fest. I remember attending more than 25 years ago. Barrel Tasting used to be just one weekend and it was free. Alexander Valley opened up Friday night and I would visit there first, with Dry Creek Valley and the Russian River Valley for Saturday and Sunday. The event was largely attended by folks in the wine industry and wine enthusiasts. The event has grown, and gone from free to $5, then $20, and now $30; and from one weekend to two. With 8,000 folks on the road, racing from winery to winery, trying to taste at over 100 and get value for their ticket price, there are horror stories of inebriation. Imagine it, and the reality is 10 times worse. That said, it really is just a few horribly bad apples gaining all of the notoriety, and the event really is otherwise spectacular. The final weekend of the 36th annual Barrel Tasting are this weekend, March 7-9, from 11 a.m. to 4 p.m. each day. Advance ticket sales have ended, but wineries will sell tickets at the door. For a map of participating wineries, visit http://bit.ly/1cA956P.

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Saturday, March 22 from 10:30 a.m.-1:30 p.m. – Saracina’s Old Soul Red Blending Party. I’ve written before about how much fun a wine blending party can be, I’ve attended the Testa Barn Blend Party two of the three years it has been held, and was able to be one of three judges to help Maria and rusty choose a winner last year. Nelson, McNab Ridge, and now Saracina also have wine blending events, and all are worth attending. Saracina winemaker Alex MacGragor will lead folks through the art and science of wine blending, and then set you loose to help fashion or inspire the next vintage of the Saracina Coro Mendocino. Oops, a rose by any other name. I should have said that you have the chance to blend your own version of the Saracina Atrea Old Soul Red.

Everyone who attends and participates is a winner, as events at Saracina are known for being memorably top notch. After the hard work (it isn’t really, it is big fun) of wine blending winds down, you get to relax and enjoy Saracina wines and a family-style lunch of wood-fired pizzas and gourmet sides prepared by farm-to-table chef Olan Cox.

Given the hands-on nature of this experience, space is very limited. Please call (707) 670-0199 to grab your ticket now. Saracina is located 1.5 miles north of Hopland at 11684 South Hwy 101.

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I fly to Phoenix for the weekend. Perhaps, I’ll review coach class airline wine and airport hotel lounge wine for next week’s column. In the meantime, why don’t you get out this weekend and taste some wine? There certainly are ample opportunities for a great wine weekend close to home. Cheers!

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