Recently, I took an allrecipes.com recipe for baked chicken wings found online and changed it a little, to suit my taste. I paired the wine with a bottle of 2012 Artezin Zinfandel, Mendocino and there will be a mention of that pairing in an upcoming Ukiah Daily Journal wine column. I promised that the wing recipe would be posted here, online, and consider this a promise fulfilled:

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I yoinked this picture from the Allrecipes site. This looks, pretty much, like the wings you’ll cook.

John On Wine Baked Chicken Wings to pair with Zinfandel

Ingredients

  • 9 tablespoons olive oil
  • 15 cloves McFadden premium garlic, pressed
  • 1 Tablespoons McFadden chili flakes
  • 1 Tablespoon McFadden garlic powder
  • salt and ground black pepper to taste
  • 40 chicken wings

Directions

  • Preheat the oven to 375 degrees F.
  • Combine the olive oil, garlic, chili flakes, garlic powder, salt, and pepper in a large bowl. Add the chicken wings, toss by hand to thoroughly coat the chicken wings.
  • Arrange the chicken wings on raised racks above a baking sheet so they do not lie in rendered fat and oil. I used racks ordinarily used to cool baked goods.
  • Cook the wings in the preheated oven 1 hour, or until crisp and cooked through, turning once midway through cooking

The original recipe was designed to make only 10 wings, which is a waste of effort. My version is for 40 wings, although doubling the recipe to make 80 wings is completely reasonable. Enjoy!

Note: this recipe is simple, and after a day outside at the ZAP Simply Summer Celebration, I wanted simple and something to go with a bottle I was given. To read the review of that wine, the 2012 Artezin Zinfandel, Mendocino, $17, the wine that earned the John Parducci Best of Show Red award at the recent 2014 Mendocino County Fair Wine Competition, you’ll have to pick up a copy of the Ukiah Daily Journal on Thursday, August 28, 2014 and read my wine column there…or wait until a copy is archived here. Next Thursday’s wine column will feature a complete recap of ZAP’s new event.

 

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John On Wine – Second Annual Anderson Valley Barrel Tasting

 

Originally published in the Ukiah Daily Journal newspaper on Thursday, August 7, 2014
Written by John Cesano

John Cesano of John On Wine

John Cesano of John On Wine

 

Last weekend, I visited a dozen winery tasting rooms in the Anderson Valley during their successful Second annual Barrel Tasting Weekend. This barrel tasting weekend is held later than is typical for other areas, but lets the Pinot Noir made in Anderson Valley by most producers show a little better — worked for me. With oaks on one side and redwoods on the other, the vineyards of Anderson Valley are well framed by nature. Throughout the rest of this column, if I write Pinot then you may assume I meant Pinot Noir.

• Foursight – Joe Webb poured me his 2013 “Zero” Pinot that will be bottle late in August, held in oak 2-7 years (zero new oak), with about a third whole cluster fermentation, it was delightful with bright fruit notes and showed well. Next, he poured his 2013 Charles Vineyard Pinot, the same in all other respects, but with one-third new oak barrels, a firmer wine that paired well with salumi. Finally, Joe poured his 2013 Foursight Clone ’05, a Pinot using Pommard ’05 clone on 50% percent new oak; I loved this wine, showing the herbal undertones that make for a memorable sinuous vinous Pinot.

• Philo Ridge – 2012 Marguerite Vineyard Pinot was woody, cherry fruit, pretty straightforward, good acidity. 2013 Estate Pinot (AV) – Barrel sample could be wine now, close to finish. Drinking great. Winery chef K.C. McClure prepared a watermelon gazpacho that paired brilliantly with the bolder flavors of a 2013 Testa Primitivo. K.C.’s mushroom tartlets were delicious with the poured Pinot.

• Seebass – Newcomers to the Anderson Valley, Seebass grows grapes near Talmage on their own 100-acre farm. Tasting room manager Jill poured a sample of Mysteriös , a blend being bottled as we speak, and due out this November. The wine may be a blend of vintages, 2011 and 2013, and varietals, possibly Zinfandel, Merlot, Grenache, and Syrah, lush, juicy, bright, yummy, and fun.

• Lichen – Owner Doug Stewart produces a Solera, a multi vintage wine, and the sample of one due in September was gorgeous. Rich, ready, cherry berry fruit, layers of flavor, herb, twenty kinds of yum. In addition to great Pinot, some of my favorite in the valley, I bought a sparkling wine, bright mineral steely fruit, clean crisp, refreshingly delicious; and tasted a blend white, lush juicy stone, pear, grapefruit, lovely acid to fruit.

• Balo – I tasted finished wines, no barrel samples, and all were good, but my focus was barrel samples, so I left – but not before tasting a slice of pizza fresh from the oven, made simply with San Marzano tomatoes, cheese, and basil on a crust so delicious it could be served undressed as artisan bread. Balo does stand out for hospitality and thoughtfulness, offering free bottles water, immaculate bocce courts, lavender, pet-friendly fenced poop-pen for dogs – an enjoyable place to visit!

EDITED TO ADD: Okay, I wrote for the newspaper column that Balo was not pouring barrel samples, but I was wrong. I only visited the tasting room, and didn’t check out the obvious place for barrel samples: the barrel room in the adjacent winery building, down slope from the tasting room.. Oops.

The lovely lavendar gardens at Balo Vineyards

The lovely lavendar gardens at Balo Vineyards

• Greenwood Ridge Vineyards – I was fortunate to have Buzz pour for me, he was knowledgeable, passionate, and enthusiastic. Owner Allan Green deserves credit for the best named wine I tasted: 2012 Hundred Point Pinot Noir. Buzz told me that, “Allan makes his Pinot more in the traditional manner, less fruit,” and, “2012 was good, but 2013 was perfect. We picked early because the grapes were ready then.”

The bridge at Greenwood Ridge Vineyards

The bridge at Greenwood Ridge Vineyards

• Handley Cellars – Travis Scott poured two barrel samples; 2013 Vittorio Vineyard Primitivo, Redwood Valley perfume, fruit and 2013 Vittorio Petite Sirah, remarkably soft, light for a Petite. Vittorio is an early generation Testa family member. Travis also poured 2010 Vittorio’s Selected Red Table Red, light, super easy to drink, herb garden and berry patch, 13.5 percent alc.

• Phillips Hill – Buildings are an old apple drying facility. The 2013 Oppenlander Pinot was spectacularly drinkable right now, if a tiny bit green. Cherry, spice, herb, will be bottle March/April 2014. The extra time in barrel will yield acid integration, and structure will become more silky. Aromatics will become more pronounced. At Phillips Hill, they pick at lower Brix, have higher acid, the fruit is there, but the alcohol is lower; instead of a higher alcohol wine that overpowers food. I loved all tastes.

• The Apple Farm – Travis Scott at Handley sent me on to Phillips Hill where I tasted my day’s favorite wine and where I asked Toby if I could come back for a more comprehensive tasting. Margot at Phillips Hill sent me on to The Apple Farm where I bought a case of Bates & Schmitt organic apple juice. That’s how you do it!

• Edmeades – 2013 Zinfandel, Gianoli Vineyard, Mendocino Ridge – fruit slightly muted in nose, but nice weight coming on, depth, roundness, dark as opposed to bright, brambly raspberry, spice; 2013 Zinfandel, Peril Vineyard, Mendocino Ridge – more integrated. The Gianoli is good, but I like this better. Edges have been softened. Rounder; 2013 Syrah, Perli – black pepper, first and foremost, then vegetal and herbaceous undertone supporting dark fruit. Food included a ground lamb slider and pasta salad of orzu, basil, sun dried tomato, goat cheese, zucchini, hazel nut, and sherry olive oil.

• Gowan’s Oak Tree – I bought a mixed bag with four different squash, a dozen ears of white corn, a bag of mixed fruit, plots, plums, peaches, and apples, and a bottle of water. Water is always good on a 100-degree day when tasting wine.

• Toulouse Vineyards – Vern Boltz, owner, winemaker, was as cordial as his tasting room was comfortable. He poured me his 2013 Pommard ’04 clone Pinot; deep, gnarly, cheery fruit with a sexy hint of green, herbal, loamy, a beautiful Pinot in the barrel.

Pinot Noir grapes growing at Toulouse Vineyards

Pinot Noir grapes growing at Toulouse Vineyards

• Baxter Winery – Owners Claire and Phil Baxter poured their 2013 Vlenti Vineyard, Mendocino Ridge, a note of brown sugar, light in mouth, soft; 2013 Weir Vineyard, Yorkville Highlands, 30 percent whole cluster fermentation, more red than purple color, expressive fruit while elegantly light, candied cherry and rose petal; and 2013 Langley Vineyard, Anderson Valley, cranberry, strawberry, and finally cherry, lighter end of the spectrum fruit flavors, but a nice little basket of mixed fruit, a little herb and floral and earth in support of fruit, well integrated. These three will be bottled later in 2014 and ship May 2015. Baxter is making elegant wine I enjoyed.

• Elke Vineyards – 2013 Boonville Barter, simple, direct, bright cherry noted. 2013 Blue Diamond picked two weeks earlier, more Burgundian, focused more on dirt than fruit. 35 percent new oak, 11 months on oak. 2 years in bottle before release. I loved this wine. Hard candy cherry fruit.

 

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John On Wine – 2014 Mendocino County Fair Wine Competition results

NOTE: This piece will run on Thursday, August 14, 2014 in the Ukiah Daily Journal. Ordinarily I post here, archiving a column, after it runs in the newspaper. Because folks come to my site for news on Mendocino County wine, I have posted here online, before it runs in the paper, today.

The 2014 Mendocino County Fair Wine Competition, thanks to the hard work of the competition committee and judges, saw Mendocino County’s best wines win deserved recognition.

To see the complete results, head over to JohnOnWine.com where the awards are broken down three ways.

Since consumers already know what they like, Chardonnay or Zinfandel, Pinot Noir or Sparkling Wine, the first set of online results are broken down by category. Look for the variety of wine that you like most, and the County’s best will be listed with the top awarded wines at the top of each wine variety list.

Wineries want to know what awards they won, so the second set of results are ordered alphabetically by winery.

The third list is for the sports fans, folks who love competition, and lists wines by medal won; first Best of Show, then Double Gold medal, then Gold, and finally Silver.

At this competition, I always look to see whether Graziano Family of Wines or Navarro Vineyards, each with seemingly thousands of entries, takes the most Gold in a year. This year was a bit of a push. Navarro took nine Gold Medals or better and Graziano only took seven Gold or better, and while four of Navarro’s wines took Double Gold and only two of Graziano’s wines took Double Gold, one of Graziano’s Gold medal winning wines was also judged Best of Show White Wine – one of the competition’s two top honors. To me it is a tie, certainly both wineries have to be incredibly happy with the results.

Graziano’s Best of Show White Wine was the NV Saint Gregory Sparking Brut, Methode Traditionnelle. The John Parducci Best of Show Red Wine award winner went to The Hess Collection’s 2012 Artezin Zinfandel, Mendocino, a wine available in Napa and made from Mendocino County grapes.

Double Gold wines are wines that received unanimous Gold votes from the panel of judges seated for that flight, and were awarded to Navarro Vineyards (4), Husch Vineyards (2), Handley Cellars (2), Graziano Family of Wines (2), Artezin, McFadden Vineyard, Milano Family Winery, and Zina Hyde Cunningham.

Gold medals were awarded to Handley Cellars (5), Navarro Vineyards (5), Graziano Family of Wines (4), Brutocao/Bliss (3), Greenwood Ridge Vineyards (2), Tahto (2), Saracina Vineyards (2), Husch Vineyards, Jeriko Estate, Lula Cellars, Maple Creek Winery/Artevino, McFadden Vineyard, Meyers Family Cellars, Mud Pie, Philo Ridge Vineyards, Seebass Family Wines, and Testa Vineyards.

The day following the competition, I was pouring for and chatting with one of the judges, Mike Dunne of the Sacramento Bee. Mike shared that one of the biggest surprises of the competition was the strength of the Cabernet Sauvignon. I have previously written that Mendocino County can put out some great Cabernet Sauvignon, but we are not thought of as a Cab growing area. The judges got the message this year, with Husch Vineyards taking Gold, Brutocao taking Gold for the second consecutive year, and Milano Family Winery taking a Double Gold.

The Double Gold medal winning 2007 Milano Family Winery Cabernet Sauvignon, Hidden Hawk Vineyard was moved on for the John Parducci Best of Show Red Wine award consideration, and all of the judges tasted it then. Mike said that the wine was spectacular and many judges were talking about it – while still tasting it blind.

Dessert White was an incredibly strong category, with three Double Gold and two Gold for six entries, and the Double Gold medals spread around to wines made from grapes grown in three different areas of the county.

Some days, a wine just doesn’t drink as well as it should, and without taking away anything from the wines that took higher medals from the judges, I think Navarro’s Rose of Pinot Noir is a Gold medal worthy wine, even though it only earned a Silver. Same with the NV McFadden Sparkling Brut which, after taking a Best of Show at the California State Fair, only took Silver.

What do medals mean? How does a judge decide between voting Silver and Gold? Great question, I’m glad I asked it for you. One of the judges told me that as he tastes a wine, if he would like a case, if it is worthy of spending money to purchase in case quantity, then that wine gets a vote for Gold. If the same wine is tasty enough to inspire a purchase, but only a bottle or two, then that wine gets a Silver vote. Wines that make you want to finish the glass get a Bronze and wines that make you not want to finish the glass get a No Medal vote.

For you, I urge you to head over to JohnOnWine.com and find the complete list of winners, print it, and then go wine tasting, using the list as your guide. Then you can cast your own votes, buying a bottle or case, essentially casting your own vote on Mendocino County’s wines.

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Zinfandel Advocates and Producers, ZAP, is holding a Simply Summer Celebration on Saturday, August 16, 2014 from noon to 3:30 pm at Lytton West Vineyard, 1040 Lytton Springs Road, Healdsburg, California 95448. Tickets are $45 for ZAP members and $60 for non-members, and available on ZAP’s webpage, Zinfandel.org, with over 50 wineries participating, including Artezin who took the John Parducci Best of Show Red Wine award at the 2014 Mendocino County Wine Competition, Edmeades from Mendocino County, and Carol Shelton Wines with their Mendocentric Wild Thing Zin. Tickets include ½ pizza and salad from Pizza Politana and there will be music to enjoy. I’ll be there, I hope you will too.

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The 2014 Mendocino County Fair Wine Competition was held Friday, August 1, 2014 and I have the results to share.

There may be some updating as some of the announcements and award results published elsewhere do not match the results I was supplied from the competition, but what you find here will always be the most up to date and accurate information directly from the competition organizers.

With a little slicing and dicing, more like sorting fields, I have three different ways to look at the same information.

Consumers know what they want, Chardonnay or Zinfandel, and just want to know what the best of each variety is, according to the judges at the competition. Here are the results by wine variety, ordered by medal:

2014 MCFWC AWARD BY VARIETY

Wineries only want to know how their wines fared. Here, with just a little cleaning up, are the results straight from the competition committee, sorted by winery:

2014 MCFWC AWARD BY COMPANY

Finally, some folks love competition. Here are the results, sorted by medal won, highest to lowest:

2014 MCFWC AWARD BY MEDAL

From dinner at Seebass with the judges and competition committee on the night before the competition, through to the award presentation dinner at Mendocino College after the judges’ hard work, this has been a fun week for Mendocino County wineries, playing host to influential wine writers and having the opportunity to pour the area’s very best wines.

My recommendation now is to find the list above that you like best and print it, then use it to guide you in visits to Mendocino County winery tasting rooms. See if you agree with the judges, and if you do then pick up some of the best wines in wine country before they sell out.

 

 

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John on Wine – Hooking up

 

Originally published in the Ukiah Daily Journal today, Thursday, July 31, 2014
By John Cesano

John Cesano of John On Wine

John Cesano of John On Wine

The new format for the Ukiah Daily Journal, color splashed throughout, looks great but comes with a cost; deadlines for columns are earlier, much earlier. I used to enjoy the incredible luxury of being able to attend a weekend wine event, write a recap draft for a column on Monday, brush it up and submit it on Tuesday, and see it run on Thursday, which was great. Now, I have to submit my column by noon on Friday, before the weekend’s events, for this Thursday wine column. I attended the Second annual Anderson Valley Barrel Tasting weekend last weekend, but with a deadline before the event, I’ll have to write about last weekend this week to send by tomorrow, so you can read about it all next week. The column used to feel fresh; now it feels like some columns are about things nearly two weeks old.

 

I received a big “thank you” from someone who sells wine for a piece I wrote recently. I couldn’t remember the piece, even when reminded what it was about. I write pieces, turn them in, and move on, but the longer time between turn in and reader reaction means I may seriously have forgotten what I wrote, so please be patient as I ask you to remind me.

 

I’m writing this not as complaint, but explanation. I receive invitations to wine events, and I like to recap them. My hope is that if I describe something well enough then a reader will want to attend an annual event the following year. I have seen posters advertising events with my own quoted words, and I am heartened; I would love more folks to benefit from a bump in event ticket sales because of something I have written – even something written in recap the year before. I’ll still do recaps of events I attend, but they will come out a little later than they used to. What my column can continue to do well, and in a timely manner, is promote events before they happen, offered up in a calendar of upcoming events or featured in a section of a column. I would like to do that better, and for that I am using this week’s column to ask for help. I’ve got to ask folks in the wine industry to help me out getting the great events in front of readers. I won’t be mentioning every anniversary, wine club pick up party, or sale, but if the wineries in Redwood Valley, Anderson Valley, Yorkville Highlands, greater Hopland, or throughout the county are having a major collaborative event, Passport, barrel tasting, or other big festival, please reach out to me at least one month in advance so I can get a good mention. A press invite is always appreciated as well, so I can attend and write up the event – hopefully, you’ll save the write up and use it the following year in your marketing efforts to bring more people to visit and taste your wines. WineSong, Mushroom Train, Mendo Crab & Wine or Mushroom & Wine Fest events … you too. Let me know well in advance, so I can let my column readers, both in the paper and online, know about your event so they can buy tickets and come to your events. I can’t come to every winery dinner, I have to pick and choose. With almost 100 wineries hosting wine club events, picnics or dinners, and every wine friendly restaurant putting on a version of a chef’s wine dinner, I can’t possibly afford either the time or money that attending all would entail. That said, if your event is amazing (I’m looking at you, Testa, with your blending party, with dinner, and McKenna Faith playing live, and fantastic blend judges; and you, Crush Ukiah – when are we going to do a McFadden dinner?), then reach out to me and I’ll try to promote your event. Coro Mendocino, I’ve written about you about 205 times and moderated a TV shoot with your winemakers; keep me in mind when you send your press releases and when you make your press invitations for future events.

 

Visit Ukiah, Visit Mendocino, Mendocino Winegrowers Inc.; I need your help to help broadcast the best wine news. You know how to reach me, please do, again with both news in advance of your events, and an invite to those you would like me to cover.

 

Owners and winemakers, send me an email and let’s taste through your wines one fine weekend day, we can do it in an hour, and then you can show me your vineyard, winery, tasting room, whatever you are proud of, with the result being a spotlight winery feature. Bob, Hoss, Rich, and Greg – you’ve each offered up a taste, let’s set up a date. Everyone else, just reach out. I’m a cheerleader for the industry. I haven’t written harshly of any wines in this column. That is easy when there are always so many great things to write about. Bottom line: if you are involved in wine events, please let me know about your events; JohnOnWine@gmail.com is the email to use. Want to send wine or something else through the mail? John Cesano, 13275 S Hwy 101 #5, PO Box 624, Hopland, CA 95449 works great.

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Tomorrow, is the Mendocino County Fair Wine Competition. The judges will gather and taste through the morning and afternoon, deciding on Bronze, silver, and Gold medals for wines. The rare wine to take unanimous Gold votes from the judges will get Double Gold medals. Top medal winners will be tasted again for Best of Class, Best Red, Best White, Best Sparkling, and Best Dessert honors. The best part of it all is the award ceremony and dinner that will follow the judging at the Mendocino College Student Plaza from 6-9 p.m. I love it and attend every year. Enjoy a delicious three course dinner prepared by the Mendocino College Culinary Arts program led by Chef Nicholas Petti of Mendo Bistro, while sampling award winning wines from the competition.

 

Tickets are just $55 and available at www.mendowine.com; get your tickets before they stop sales.

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John Cesano writes the popular wine blog John On Wine at www.johnonwine.com

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Editor’s note:

 

We really appreciate all of our unpaid columnists and the work they put in so that we may meet out deadlines. Our roster of local writers have done a great job submitted timely, relevant and informative articles for our readers to enjoy, and they deserve a big tip-of-the-hat for their efforts.

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EDITED TO ADD: I love my editor, Kelly Hancock, and I must have seemed grudgey, or just outright bitchy, for her to have come in to add her note. I am touched by her sweetness, and apologize for any bitchiness on my part.

My intent was to say, “Hey, I’ve got this deadline, and it lends itself to promotion of future events, so you wine area tourism groups, or county tourism groups, or wine groups, or restaurants, or wineries – send me a heads up if you have something truly noteworthy for me to mention, and extending an invite might get the event written up some time after.”  Of course, that isn’t enough words to fill a column, so I may have chosen an intemperate word or set a tone not really intended, with the extra words I did use.

 

Tomorrow, the writers who devote the most time to tasting Mendocino county wines throughout the year, who write the most words about Mendocino County wines for newspapers and magazines, will gather in judgement of the entries for the 2014 Mendocino County Fair Wine Competition.

All work and no play is not how things are done in Mendocino County.

Today, the Coro Mendocino winemakers will pour a selection of library wines for those judges, an opportunity for them to relax and enjoy Mendocino County’s flagship wine.

Tonight, Destination Hopland and Mendocino Winegrowers, Inc. present a welcome dinner for the judges at Seebass Family Vineyard and Wines.

Here’s a working menu, featuring wines and farm goods from both Seebass Family Wines and McFadden Farm, as well as the local, organic, delicious bounty of the top artisanal purveyors of food and ingredients from throughout Mendocino County:

APPETIZERS – standing – passed – Paired with McFadden 2009 Reserve Brut

Bruschetta – Schat’s bread with white bean puree and sundried tomatoes and basil
Bread – Schat’s baguette
Olive Oil – Terra Savia/Olivino
Sundried tomatoes – Seebass
Speckled bayo beans – McFadden Farm
Basil – Seebass

Meat Balls – spiced beef meat balls
Beef – McFadden Farm
Egg – Seebass
Onions – Cinnamon Bear Farms
Herbs – McFadden Farm grilling herbs, lemon pepper, and garlic powder
Bread Crumbs – Schat’s

SALAD – Greens with champagne vinaigrette, roasted fresh beets and goat cheese – Paired with Seebass Barrel-Sampled 2011 Old Vine Zinfandel
Greens – Seebass
Edible flowers – Seebass
Beets – Cinnamon Bear Farms
Goat cheese – Pennyroyal Farms
Bacon crumbles – Mendocino Organics
Champagne vinaigrette – McFadden Sparkling Brut Rose, Terra Savia/Olivino olive oil, mustard, acid

GAZPACHO – Chunkier version with avocado garnish – Paired with McFadden 2007 Pinot Noir
Tomatoes – Cinnamon Bear
Cucumbers – Seebass
Red Onions – Cinnamon Bear
Cilantro – Cinnamon Bear
Red wine – 2010 McFadden Coro Mendocino
Chicken stock – Seebass
Avocado
Lime

SALMON – Broiled fresh wild king salmon with peach salsa – Paired with Seebass 2011 Grand Reserve Chardonnay
Salmon – The Fish Peddler
Peaches – Cinnamon Bear
Red Onion – Cinnamon Bear
Cilantro – Cinnamon Bear
Lime

LAMB – Herb crusted grilled Mediterranean lamb leg with wild rice, gold raisin and parley and grilled summer squash with plum/stone fruit wine reduction glaze – Paired with 2011 Seebass Syrah
Lamb – Mendocino Organics
Herbs – cumin +
Wild rice – McFadden Farm
Golden raisins – Seebass
Parsley, fresh herbs – Seebass
Baby zucchini – Seebass

CHEESEPaired with McFadden 2012 Riesling
Hard cheeses – Pennyroyal Farms
Spiced Walnuts – Seebass
Honey – Seebass

DESSERT – Blackberry crumble with homemade vanilla ice cream and dark chocolate drizzle – Paired with McFadden 2009 Coro
Blackberries – Seebass
Crumble – Flour, butter, brown sugar, nuts
Dark chocolate, melted –
Homemade ice cream – cream, vanilla, eggs – Seebass

Coffee – Black Oak
Tea – Mendocino Tea
Cream -

After tasting Mendocino County’s best wines tomorrow morning and afternoon, after deciding upon Silver and Gold medals, and Best of Red and Best of White honors; the judges will enjoy one more fine meal. The best part is that you can join them for this event!

The Mendocino County Fair Wine Competition awards dinner and ceremony will be tomorrow, Friday, August 1 at 6:00 p.m. at the Mendocino College Student Plaza. Dinner will be three courses by Chef Nicholas Petti of Mendo Bistro and his team of culinary students from the college, accompanied by wines entered into competition. Tickets are only $55 and available at mendocinowinecompetition.eventbrite.com or at the event.

On Saturday August 2, 2014, the Yorkville Highlands Growers and Vintners Association will again host the Yorkville Highlands Wine Festival in the scenic hills of southern Mendocino County. For the first time there will be wineries from the neighboring Mendocino Ridge as well.  This year’s host venue is the beautiful Meyer Family Cellars at 19750 Highway 128, Mile Marker 34 between Yorkville and Boonville. Festivities start at 1pm.

Tickets are $45 each if purchased online today or $50 each online from July 31 on. There are discounts available for children and designated drivers.

Highlights will include tasting award-winning Yorkville wines made and grown within the region, delicious regional cuisine, a tempting silent auction, grape stomp, and other wild and wacky games. Plan on visiting Yorkville this Saturday for this delightful celebration of Yorkville Highlands wines.

Look for Bink Wines, Halcon Vineyards, Judson Hale Winery, Le Vin Estate Winery, Lone Oak Ranch Vineyards, Maple Creek Winery, Marietta Cellars, Meyer Family Cellars,  Route 128 Winery, Theopolis Vineyards, and Yorkville Cellars from the Yorkville Highlands, plus additional wineries from the Mendocino Ridge appellation

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