20080421_011535_ukiahLogo

John On Wine – Second Annual Anderson Valley Barrel Tasting

 

Originally published in the Ukiah Daily Journal newspaper on Thursday, August 7, 2014
Written by John Cesano

John Cesano of John On Wine

John Cesano of John On Wine

 

Last weekend, I visited a dozen winery tasting rooms in the Anderson Valley during their successful Second annual Barrel Tasting Weekend. This barrel tasting weekend is held later than is typical for other areas, but lets the Pinot Noir made in Anderson Valley by most producers show a little better — worked for me. With oaks on one side and redwoods on the other, the vineyards of Anderson Valley are well framed by nature. Throughout the rest of this column, if I write Pinot then you may assume I meant Pinot Noir.

• Foursight – Joe Webb poured me his 2013 “Zero” Pinot that will be bottle late in August, held in oak 2-7 years (zero new oak), with about a third whole cluster fermentation, it was delightful with bright fruit notes and showed well. Next, he poured his 2013 Charles Vineyard Pinot, the same in all other respects, but with one-third new oak barrels, a firmer wine that paired well with salumi. Finally, Joe poured his 2013 Foursight Clone ’05, a Pinot using Pommard ’05 clone on 50% percent new oak; I loved this wine, showing the herbal undertones that make for a memorable sinuous vinous Pinot.

• Philo Ridge – 2012 Marguerite Vineyard Pinot was woody, cherry fruit, pretty straightforward, good acidity. 2013 Estate Pinot (AV) – Barrel sample could be wine now, close to finish. Drinking great. Winery chef K.C. McClure prepared a watermelon gazpacho that paired brilliantly with the bolder flavors of a 2013 Testa Primitivo. K.C.’s mushroom tartlets were delicious with the poured Pinot.

• Seebass – Newcomers to the Anderson Valley, Seebass grows grapes near Talmage on their own 100-acre farm. Tasting room manager Jill poured a sample of Mysteriös , a blend being bottled as we speak, and due out this November. The wine may be a blend of vintages, 2011 and 2013, and varietals, possibly Zinfandel, Merlot, Grenache, and Syrah, lush, juicy, bright, yummy, and fun.

• Lichen – Owner Doug Stewart produces a Solera, a multi vintage wine, and the sample of one due in September was gorgeous. Rich, ready, cherry berry fruit, layers of flavor, herb, twenty kinds of yum. In addition to great Pinot, some of my favorite in the valley, I bought a sparkling wine, bright mineral steely fruit, clean crisp, refreshingly delicious; and tasted a blend white, lush juicy stone, pear, grapefruit, lovely acid to fruit.

• Balo – I tasted finished wines, no barrel samples, and all were good, but my focus was barrel samples, so I left – but not before tasting a slice of pizza fresh from the oven, made simply with San Marzano tomatoes, cheese, and basil on a crust so delicious it could be served undressed as artisan bread. Balo does stand out for hospitality and thoughtfulness, offering free bottles water, immaculate bocce courts, lavender, pet-friendly fenced poop-pen for dogs – an enjoyable place to visit!

EDITED TO ADD: Okay, I wrote for the newspaper column that Balo was not pouring barrel samples, but I was wrong. I only visited the tasting room, and didn’t check out the obvious place for barrel samples: the barrel room in the adjacent winery building, down slope from the tasting room.. Oops.

The lovely lavendar gardens at Balo Vineyards

The lovely lavendar gardens at Balo Vineyards

• Greenwood Ridge Vineyards – I was fortunate to have Buzz pour for me, he was knowledgeable, passionate, and enthusiastic. Owner Allan Green deserves credit for the best named wine I tasted: 2012 Hundred Point Pinot Noir. Buzz told me that, “Allan makes his Pinot more in the traditional manner, less fruit,” and, “2012 was good, but 2013 was perfect. We picked early because the grapes were ready then.”

The bridge at Greenwood Ridge Vineyards

The bridge at Greenwood Ridge Vineyards

• Handley Cellars – Travis Scott poured two barrel samples; 2013 Vittorio Vineyard Primitivo, Redwood Valley perfume, fruit and 2013 Vittorio Petite Sirah, remarkably soft, light for a Petite. Vittorio is an early generation Testa family member. Travis also poured 2010 Vittorio’s Selected Red Table Red, light, super easy to drink, herb garden and berry patch, 13.5 percent alc.

• Phillips Hill – Buildings are an old apple drying facility. The 2013 Oppenlander Pinot was spectacularly drinkable right now, if a tiny bit green. Cherry, spice, herb, will be bottle March/April 2014. The extra time in barrel will yield acid integration, and structure will become more silky. Aromatics will become more pronounced. At Phillips Hill, they pick at lower Brix, have higher acid, the fruit is there, but the alcohol is lower; instead of a higher alcohol wine that overpowers food. I loved all tastes.

• The Apple Farm – Travis Scott at Handley sent me on to Phillips Hill where I tasted my day’s favorite wine and where I asked Toby if I could come back for a more comprehensive tasting. Margot at Phillips Hill sent me on to The Apple Farm where I bought a case of Bates & Schmitt organic apple juice. That’s how you do it!

• Edmeades – 2013 Zinfandel, Gianoli Vineyard, Mendocino Ridge – fruit slightly muted in nose, but nice weight coming on, depth, roundness, dark as opposed to bright, brambly raspberry, spice; 2013 Zinfandel, Peril Vineyard, Mendocino Ridge – more integrated. The Gianoli is good, but I like this better. Edges have been softened. Rounder; 2013 Syrah, Perli – black pepper, first and foremost, then vegetal and herbaceous undertone supporting dark fruit. Food included a ground lamb slider and pasta salad of orzu, basil, sun dried tomato, goat cheese, zucchini, hazel nut, and sherry olive oil.

• Gowan’s Oak Tree – I bought a mixed bag with four different squash, a dozen ears of white corn, a bag of mixed fruit, plots, plums, peaches, and apples, and a bottle of water. Water is always good on a 100-degree day when tasting wine.

• Toulouse Vineyards – Vern Boltz, owner, winemaker, was as cordial as his tasting room was comfortable. He poured me his 2013 Pommard ’04 clone Pinot; deep, gnarly, cheery fruit with a sexy hint of green, herbal, loamy, a beautiful Pinot in the barrel.

Pinot Noir grapes growing at Toulouse Vineyards

Pinot Noir grapes growing at Toulouse Vineyards

• Baxter Winery – Owners Claire and Phil Baxter poured their 2013 Vlenti Vineyard, Mendocino Ridge, a note of brown sugar, light in mouth, soft; 2013 Weir Vineyard, Yorkville Highlands, 30 percent whole cluster fermentation, more red than purple color, expressive fruit while elegantly light, candied cherry and rose petal; and 2013 Langley Vineyard, Anderson Valley, cranberry, strawberry, and finally cherry, lighter end of the spectrum fruit flavors, but a nice little basket of mixed fruit, a little herb and floral and earth in support of fruit, well integrated. These three will be bottled later in 2014 and ship May 2015. Baxter is making elegant wine I enjoyed.

• Elke Vineyards – 2013 Boonville Barter, simple, direct, bright cherry noted. 2013 Blue Diamond picked two weeks earlier, more Burgundian, focused more on dirt than fruit. 35 percent new oak, 11 months on oak. 2 years in bottle before release. I loved this wine. Hard candy cherry fruit.

 

 

 

20140321-155458.jpg

John on Wine – Hooking up

 

Originally published in the Ukiah Daily Journal today, Thursday, July 31, 2014
By John Cesano

John Cesano of John On Wine

John Cesano of John On Wine

The new format for the Ukiah Daily Journal, color splashed throughout, looks great but comes with a cost; deadlines for columns are earlier, much earlier. I used to enjoy the incredible luxury of being able to attend a weekend wine event, write a recap draft for a column on Monday, brush it up and submit it on Tuesday, and see it run on Thursday, which was great. Now, I have to submit my column by noon on Friday, before the weekend’s events, for this Thursday wine column. I attended the Second annual Anderson Valley Barrel Tasting weekend last weekend, but with a deadline before the event, I’ll have to write about last weekend this week to send by tomorrow, so you can read about it all next week. The column used to feel fresh; now it feels like some columns are about things nearly two weeks old.

 

I received a big “thank you” from someone who sells wine for a piece I wrote recently. I couldn’t remember the piece, even when reminded what it was about. I write pieces, turn them in, and move on, but the longer time between turn in and reader reaction means I may seriously have forgotten what I wrote, so please be patient as I ask you to remind me.

 

I’m writing this not as complaint, but explanation. I receive invitations to wine events, and I like to recap them. My hope is that if I describe something well enough then a reader will want to attend an annual event the following year. I have seen posters advertising events with my own quoted words, and I am heartened; I would love more folks to benefit from a bump in event ticket sales because of something I have written – even something written in recap the year before. I’ll still do recaps of events I attend, but they will come out a little later than they used to. What my column can continue to do well, and in a timely manner, is promote events before they happen, offered up in a calendar of upcoming events or featured in a section of a column. I would like to do that better, and for that I am using this week’s column to ask for help. I’ve got to ask folks in the wine industry to help me out getting the great events in front of readers. I won’t be mentioning every anniversary, wine club pick up party, or sale, but if the wineries in Redwood Valley, Anderson Valley, Yorkville Highlands, greater Hopland, or throughout the county are having a major collaborative event, Passport, barrel tasting, or other big festival, please reach out to me at least one month in advance so I can get a good mention. A press invite is always appreciated as well, so I can attend and write up the event – hopefully, you’ll save the write up and use it the following year in your marketing efforts to bring more people to visit and taste your wines. WineSong, Mushroom Train, Mendo Crab & Wine or Mushroom & Wine Fest events … you too. Let me know well in advance, so I can let my column readers, both in the paper and online, know about your event so they can buy tickets and come to your events. I can’t come to every winery dinner, I have to pick and choose. With almost 100 wineries hosting wine club events, picnics or dinners, and every wine friendly restaurant putting on a version of a chef’s wine dinner, I can’t possibly afford either the time or money that attending all would entail. That said, if your event is amazing (I’m looking at you, Testa, with your blending party, with dinner, and McKenna Faith playing live, and fantastic blend judges; and you, Crush Ukiah – when are we going to do a McFadden dinner?), then reach out to me and I’ll try to promote your event. Coro Mendocino, I’ve written about you about 205 times and moderated a TV shoot with your winemakers; keep me in mind when you send your press releases and when you make your press invitations for future events.

 

Visit Ukiah, Visit Mendocino, Mendocino Winegrowers Inc.; I need your help to help broadcast the best wine news. You know how to reach me, please do, again with both news in advance of your events, and an invite to those you would like me to cover.

 

Owners and winemakers, send me an email and let’s taste through your wines one fine weekend day, we can do it in an hour, and then you can show me your vineyard, winery, tasting room, whatever you are proud of, with the result being a spotlight winery feature. Bob, Hoss, Rich, and Greg – you’ve each offered up a taste, let’s set up a date. Everyone else, just reach out. I’m a cheerleader for the industry. I haven’t written harshly of any wines in this column. That is easy when there are always so many great things to write about. Bottom line: if you are involved in wine events, please let me know about your events; JohnOnWine@gmail.com is the email to use. Want to send wine or something else through the mail? John Cesano, 13275 S Hwy 101 #5, PO Box 624, Hopland, CA 95449 works great.

••••••••••

20140730__UDJ-L-Cesano-0731~1_GALLERY

 

Tomorrow, is the Mendocino County Fair Wine Competition. The judges will gather and taste through the morning and afternoon, deciding on Bronze, silver, and Gold medals for wines. The rare wine to take unanimous Gold votes from the judges will get Double Gold medals. Top medal winners will be tasted again for Best of Class, Best Red, Best White, Best Sparkling, and Best Dessert honors. The best part of it all is the award ceremony and dinner that will follow the judging at the Mendocino College Student Plaza from 6-9 p.m. I love it and attend every year. Enjoy a delicious three course dinner prepared by the Mendocino College Culinary Arts program led by Chef Nicholas Petti of Mendo Bistro, while sampling award winning wines from the competition.

 

Tickets are just $55 and available at www.mendowine.com; get your tickets before they stop sales.

••••••••••

 

John Cesano writes the popular wine blog John On Wine at www.johnonwine.com

••••••••••

 

Editor’s note:

 

We really appreciate all of our unpaid columnists and the work they put in so that we may meet out deadlines. Our roster of local writers have done a great job submitted timely, relevant and informative articles for our readers to enjoy, and they deserve a big tip-of-the-hat for their efforts.

••••••••••

EDITED TO ADD: I love my editor, Kelly Hancock, and I must have seemed grudgey, or just outright bitchy, for her to have come in to add her note. I am touched by her sweetness, and apologize for any bitchiness on my part.

My intent was to say, “Hey, I’ve got this deadline, and it lends itself to promotion of future events, so you wine area tourism groups, or county tourism groups, or wine groups, or restaurants, or wineries – send me a heads up if you have something truly noteworthy for me to mention, and extending an invite might get the event written up some time after.”  Of course, that isn’t enough words to fill a column, so I may have chosen an intemperate word or set a tone not really intended, with the extra words I did use.

 

20080421_011535_ukiahLogo

John On Wine – Hunting up great wine
Originally published in the Ukiah Daily Journal newspaper on  July 24, 2014

John Cesano of John On Wine

John Cesano of John On Wine

Can you imagine Jon Bonné, the wine editor for the San Francisco Chronicle, or Eric Asimov, the wine editor for the New York Times, sitting down to write a piece where they wonder in print which wine to use in a marinade for a jack rabbit their son shot in the head with an open sight 22 rifle and further, that while they were reaching for the wine, the rabbit was making a literal bloody mess of their kitchen as the skinning and gutting had not been done in the field?

The Ukiah Daily Journal wine column will always stand out as unique. We aren’t city folk, and this column will put an exclamation point on that. My son Charlie shot his first rabbit last night and brought the thing home, hoping I would help him dress it out. I used to hunt, but that was 35 years ago; I didn’t like gutting animals then, and I really didn’t want to do it last night. Charlie and his friend Jordan, with the help of YouTube videos for guidance, managed the task just fine.

I made a hasenpfeffer marinade, with a blend of 2008 V. Sattui Zinfandel, Black-Sears Vineyard, Howell Mountain, Napa Valley and 2013 Carol Shelton Wild Thing Rendezvous Rosé, Mendocino County (85% Mendocino County, Cox Vineyard, Ukiah, CCOF Certified Organically Grown; 15% Sonoma County, sustainably grown) wines. I also used red wine vinegar and a ton of herbs from the farm I work for.

Of course, I had to taste both wines. The 2008 V. Sattui Zinfandel was still big and bold as can be with dark black berry and earth notes, brambly fruit supported by wood. It was darn big, too big really. Great as a glass of wine by itself, but it was going to overpower the meat, so to soften the marinade a bit, I opened the 2013 Carol Shelton Wild Thing Rendezvous Rosé. This is such a delightful wine, sweet without being sugary, tart without being puckery, balanced bright succulent strawberry and watermelon fruit with a touch of citrus. The day’s temperature had been over 100 degrees, and the Carol Shelton Rosé was the better wine for summer season heat, while the V. Sattui Zin was more of a winter weight wine.

The rabbit meat will soak for four days and then the boys will cook it. Of course, I would never give the boys a taste of wine, so keep your letters to the editor about the perils of underage drinking to yourself, but if I were to let them taste a wine made to go with a wild hare, I think I would recommend the 2012 McFadden Old Vine Zinfandel. The McFadden Zin is cool climate grown, lower in alcohol, and brighter in fruit notes. A red wine, sweet tart candy noted – cherry, strawberry, and raspberry, with just a tickle of black pepper and herb in support of the fruit. Flavorful enough to go with wild rabbit, but light enough to not overpower it.

•••

On Friday, August 1, 2014, a group of respected wine writers will sit down to taste flight after flight of Mendocino County wines as judges for the 2014 Mendocino County Fair Wine Competition.

The competition is open to any wine made from Mendocino County grapes, even wineries from out of county may enter their Mendocino County wines. Wineries enter their wines in a spirit of friendly competition and winners get bragging rights for the following year.

The competition judging takes place in the morning and early afternoon, and the winners are announced at a fun dinner early the same evening.

Taste a delicious three course dinner prepared by the Mendocino College Culinary Arts program led by Chef Nicholas Petti of Mendo Bistro, while sampling award winning wines from the competition at the Mendocino County Fair Wine Competition Awards Ceremony and Dinner, open to the public, tickets are just $55 each. Again, the dinner and award ceremony are on Friday, August 1, 2014 from 6:00 p.m. to 9:00 p.m. with plenty of wine from the competition to enjoy.

This year’s dinner benefits the Mendocino College Foundation.

Last year, I sat at a table with Potter Valley folk, and Gracia Brown of Visit Mendocino. Each time any Potter Valley wine award was mentioned, Bronze to Gold, our table cheered wildly. The fun and comradery of the dinner highlight the cooperative nature of the county, even at what is supposed to be a competition.

For your tickets, hit the LINK.

Not open to the public, but fun for the judges who come the day before the competition, there will be a tasting of Coro Mendocino wines hosted by Golden Vineyards in Hopland, and then a six course wine pairing dinner featuring wines of McFadden Farm and Seebass Family Wines plus the overwhelming bounty of fresh, organic, heirloom, and artisanal ingredients provided by Mendocino County’s best protein and produce growers, hosted by Seebass on Old River Road near Talmage

•••

Speaking of Seebass Family Wines, they recently opened a new tasting room in the Anderson Valley on Hwy 128.

Owners Michelle Myrenne Willoughby and husband Scott Willoughby run things, and their current releases include Chardonnay, Syrah, Merlot, and a Rosé of Grenache, called Fantasie. Look for an Old Vine Zinfandel this August 2014, and new 2013 vintage Chardonnay wines too.

Open 11-5 daily, the tasting room is in the heart of Boonville, right across the street from the Boonville Hotel; visit if you are in the area. This may be Anderson Valley’s only spot without Pinot Noir!

•••

EDITED TO ADD: Okay, a few more words for this online posting that didn’t appear in this week’s newspaper column…first I want to let you know that I made a change for this post and used a hyperlink to the Mendo Wine Comp Dinner Ticket page, where the newspaper piece had a web address as hyperlinks do not work in print ink.

Also, one more mention for this weekend’s Second Annual Anderson Valley Barrel Tasting Weekend event. $20 gets you a glass and wristband, with wonderful barrel tastings, Pinot Noir a major focus for most participating wineries, throughout the Anderson Valley and beyond…Yorkville Highland wineries will also be participating, making this more of a Highway 128 Barrel Tasting weekend (BT128). Online ticket sales have closed. You may purchase tickets at any one of the participating wineries during the event. Payment by cash or check is most appreciated to join the Saturday, July 26 and Sunday, July 27 fun. I will be attending this event as a guest of the Anderson Valley Winegrowers Association, and I am grateful for the invitation.

The Second Annual Anderson Valley Barrel Tasting Weekend is so big that it isn’t just Anderson Valley wineries involved.

The wineries along Hwy 128, from Yorkville Highlands up through the Anderson Valley, will be having a Barrel Tasting weekend this Saturday, July 26 and Sunday, July 27 from 11-4 each day.

From the Anderson Valley Barrel Tasting website:

Final AV Barrel Tasting Poster 2014 optimized

Enjoy unprecedented access to winery cellars, taste yet-to-be-released wines, and purchase futures of your favorites at a special barrel tasting weekend price! Explore the area, discover new wineries, and enjoy a beautiful summer weekend in Mendocino’s Pinot country!

Participating wineries will feature previews of new wines, from Pinot Noir to Zinfandel, along with current releases. Attendees will receive a logo glass and a wristband, which grants access to the events for both Saturday and Sunday.

Participating wineries for 2014 include: Balo Vineyards, Baxter, Bink, Brutocao Cellars, Edmeades, Elke, Foursight Wines, Goldeneye Winery, Greenwood Ridge Vineyards, Handley Cellars, Harmonique, Husch, Knez, Lichen, Lula Cellars, Meyer Family, Maple Creek, Philo Ridge Vineyards, Phillips Hill, Witching Stick and Yorkville Cellars.

Check out their special offers HERE.

We encourage you to taste responsibly and to book your trip with one of the transportation companies listed below. Designated drivers are welcome to attend the event, free of charge.

You are also encouraged to bring a picnic lunch with you – participating wineries will have limited food, and what better way to enjoy the scenery at one of our beautiful wineries and tasting rooms than to eat alfresco? You can pick up a prepared lunch at one of the cafes listed below.

TRANSPORTATION COMPANIES
Riley Cab Company
Vintage Vine Tours
Mendocino Wine Tours

LUNCH/CAFES

Boontberry Farms (707) 895-3576
Mosswood Market
The Boonville General Store
Lemon’s Philo Market

Why a summer barrel tasting? Aren’t most held in the spring?
The majority of our wineries produce high-end Pinot Noir, and Pinot really tastes best right before bottling time. By holding a barrel tasting in the summer, attendees will be able to evaluate the wines in a nearly finished state, instead of young wines that will change dramatically during the aging process.

So, when you buy futures, you know exactly what you’ll be receiving the next year!

Map of Anderson Valley
Okay, the folks over in the Anderson Valley said it well, but let me say that the wines, the Pinot Noir in particular, produced there is spectacular. Barrel tasting events are an interesting experience for folks new to the format, and a terrific opportunity to take advantage of sizable sales offered on purchases of futures, wines before release, based on tastes at these events for seasoned tasters.

$20 is a more than fair price, especially considering that all of Hwy 128′s winery areas are represented and that each winery is  doing something special.

Here are the specials to be found at each participating winery, with purchase of a $20 ticket:

Purchase yours Here!

ANGEL CAMP - Please join us inside the Balo Winery to taste barrel samples of our 2013 Angel Camp Estate Pinot Noir and our new release, 2013 Les Amoureuses Estate Pinot Noir. We will be offering 20% off and free shipping for case purchase of 2012 Estate Pinot Noir and 2013 futures.

BALO – Come sample our 2013 Estate Pinot Noir and 2013 Suitcase 828 Pinot Noir from the barrel, which is proving to be a stellar vintage. Enjoy a picnic with pizzas from our wood fired oven and play a game of Bocce. Enjoy 20% savings on your wine purchase and sign up for our futures program and Wine Club

BAXTER  - Meet winemaker Phillip Baxter as he personally guides you through barrel samples of his 2013 Pinot Noirs. Compare the vineyards directly with the current vintage and sign up for futures with complimentary shipping. Our stylish tasting room is on the West side of 128 in downtown Philo. 707 895 3173.

BINK is offering barrel samples of 3 different Pinot Noir clones and a daily raffle for a bottle of Reserve Thomas Vineyard Pinot Noir.  There will be summer wine specials as well.  Join the Wine Club and receive 25% off.

BRUTOCAO invites you to “be a king for the day”. All tickets holders will receive a 25% discount. Taste 2013 Primitivo from the barrel and purchase futures at a special price.

EDMEADES invites you to sample two of our 2013 vineyard-designate Zinfandels from the Mendocino Ridge AVA.  We will be pouring wines from both the Perli and Gianoli vineyards paired with small bites.

ELKE – TBD

FOURSIGHT will offer a special preview of the fantastic 2013 estate Pinot Noirs out of barrel, alongside current releases and small bites.Futures of the 2013 Pinots will be available at a special barrel tasting price.

GOLDENEYE WINERY will be offering the following discounts: 10% off 6 packs and 15% off 12 packs!

GREENWOOD RIDGE – In addition to 2013 barrel samples, we will pouring our 2012 Hundred Point Pinot Noir along with local cheeses.

HANDLEY CELLARS will be offering barrel samples, an exclusive tasting menu as well as Barbeque on the patio.

HARMONIQUE – Meet Winemaker Bob Klindt and owner Moira Conzelman. Preview 2013 Vintage Pinot Noirs and taste the newly released 2009 un-oaked Chardonnay.Karina Lyons of Heritage Oak Barrels will also be on hand to discuss the art of the barrel. Finger foods served

HUSCH VINEYARDSis excited to debut a barrel sample of 2013 Old Vine Heritage. Be among the first to try this special wine and purchase futures at a 20% discount. A barrel sample of our Estate 2013 Pinot Noir will also be offered. Enjoy complimentary tasting from our collection of award-winning wines paired with home-made hummus on the back deck. Relax at one of our picnic tables amongst the vineyard and winery.

KNEZ will offer 2013 Barrel Samples of Cerise and Demuth and discounts of 15% off 11 bottles or fewer, 20% off 12 bottles or more!

LAZY CREEK -  TBD

LICHEN ESTATE will be offering up to 20% savings plus free shipping (on full case purchases) on 2013 Pinot Noir from the barrel.

LULA will be offering futures on 2013 Pinot Noir, a contest each day to win a magnum of our 2012 Pinot Noir, food and fun!

MAPLE CREEK will be sampling out of barrel our 2013 Pinot Noir’s (Weir Vineyard, Yorkville and Anderson Valley vineyard) and our 2013 Estate Chardonnay along with various library wines. We will offer a 20% discount on all wines to the ticket holders and we will have some artisan cheeses to sample as well.

MEYER FAMILY CELLARS invites you to sample our latest barrels of Cabernet and Syrah. On Saturday we’ll have wood-fired pizzas from our earthen oven and on Sunday, local gourmet food-pairings in the tasting room.  Enjoy our grapevine shaded picnic tables, green grass lawn and bocce court.  15% discount.

PHILLIPS HILL – Join the winemaker for a tasting of 2013 barrel samples and current releases paired with some amuse bouche. Futures of 2013 Pinot Noir will be offered at a special price

PHILO RIDGE will offer 2012 Pinot Noir from the barrel with food pairings of Pennyroyal goat cheese, crostini and mushroom cream cheese spread.  Futures pricing on the 2012.

SEEBASS – TBD

YORKVILLE CELLARS will be offering futures and tasting barrel samples our 2012 Richard the Lion-Heart, a unique blend we put together of the six Noble Red Grapes of Bordeaux (Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, Carmenere and Cabernet Franc). You can also taste each of those wines as a separate varietal and be treated as a club member for the day enjoying special savings. Our Wine Club members will receive additional discounts. Organic vineyard tours available.

Did I mention that you get a collectable logo glass for the event at check in? This is another “must do” event brought to you by the folks at the Anderson Valley Winegrowers Association.
01

Most days, I drive to Hopland to open my tasting room for Guinness McFadden. Yesterday, I drove to the California State Capitol to see Guinness receive a Best of Show Golden Bear trophy for his sparkling brut, the best of the best at the California State Fair Commercial Wine Competition.

02

Each county in the state has a window box to promote their county. I saw that our county promotes Anderson Valley’s Pinot Noir Festival, a great event, but doesn’t mention Hopland Passport, inland Mendocino’s biggest wine event. It is hard to get folks outside the county to visit Hopland when the folks who do the tourism marketing do not tell folks about us.

03

I met Guinness McFadden and Judith Bailey inside the state capitol. The rotunda is beautiful and gold gilt is everywhere to be seen.

04

At 9:00 a.m., we moved into the Governor’s office.

05

Navarro winemaker Jim Klein called everyone he knew to say, “Guess where I am calling you from. I’m calling you from the Governor’s office.” He also protected the pastries from me.

06

Ted Bennett, owner of Navarro in Mendocino County’s Anderson Valley relaxes before the day’s award ceremony.

07

Harry Hansen of Sterling Vineyards in Napa County – the folks with the tram – converses with Guinness McFadden about grapes Sterling buys from McFadden Farm and about people they know in common. Meanwhile, Judith keeps up with social media.

08

California State Fair Commercial Wine competition co-Head Judge and Sacramento Bee wine writer Mike Dunne talks with Mitch – Mr. Carol Shelton.

09

Carol Shelton in animated conversation. I had the great pleasure and honor to work with Carol for eight years and together we won a lot of awards; Carol won a Golden State Winery of the Year bear trophy for being the top awarded winemaker at the CA State Fair, and I won three consecutive Expert exhibitor awards from Exhibitor Magazine for marketing and selling her wine. We also had a great time working together at a Meet the Winemaker Dinner at Zinfandel in Chicago. I adore Carol!

10

Guinness chatted with Rick Pickering, CEO of the CA State Fair.

10a

At 9:45 a.m., we moved outside to the east steps of the Capitol. City folks stood in the sun, country folks had the sense to find shade from a tree.

11

Bears, lots of bears; maybe more bears that at the Russian River on a three day weekend. I see bears!

12

Words that should be, but likely won’t be, written by Wine Spectator and Connoisseurs’ Guide to California Wines: “The best wines in California are coming from Mendocino County.” Fully half of the Best of the Best wines were made by Mendocino County wineries; Navarro, McFadden, and Fetzer. Sterling and Carol Shelton buy Mendocino County fruit to make some of their wines too. The biggest winner of the CA State Fair Wine Competition, as I see it, is Mendocino County!

13

I don’t know whether I wanted to see Guinness get his bear or whether I wanted to display the bear in our tasting room more.

L-R, Navarro Best of Show Dessert, Pedroncelli Best of Show Pink, Carol Shelton Best of Show White, Sterling Best of Show Red, McFadden Best of Show Sparkling, and Fetzer Best Value.

14a

While waiting until 10:00 a.m., Guinness and Judith chatted with Seana Doughty and Dave Dalton of Bleating Heart Cheese.

14b

That big blue ribbon is nice, but folks came today for bear trophies. This year, there were 2,829 wine entries from 746 winery brands. Seventy-four judges on 18 panels awarded 2,068 medals, including 52 Double Gold, 217 Gold, 1,085 Silver, and 714 Bronze.

15

No award was ever given at the capitol without a speech, or speeches. Awards were presented by Jim Houston, deputy secretary, California Department of Food and Agriculture, Paul Martin, deputy Director, Governor’s Office of Business and Economic Development, Rick Pickering, CEO, California Exposition & State Fair, Sonney Chong, board chair, California Exposition & State Fair, and Rick Kushman and Mike Dunne, California State Fair chief wine judges. On the far left is CA Assemblyman, the Honorable Wesley Chesbro, who would make a very special presentation.

15a

Dave Dalton and Seana Doughty of Bleating Heart Cheese in Tomales won two Golden Bear trophies. Best of Show Cow Cheese for Moolicious Blue and Best of Show other udder (sheep) for Fat Bottom Girl.

15b

Jim and Ted received the first wine award of the day for the 2013 Navarro Vineyards Late Harvest Riesling, the 2014 California State Fair Best of Show Dessert winner.

15c

Navarro’s 2013 Late Harvest Riesling also took a Double Gold Medal.

15c2

Navarro’s 2013 Late Harvest Riesling was rated 98 points.

15c3

The longest presentation of the day was for Guinness McFadden. Get ready for many pictures.

15d

As Assemblyman Chesbro spoke, a framed resolution appeared, and Guinness began to suspect that he wasn’t getting only a bear.

15e

Don’t get me wrong, a bear as recognition for producing the Best of Show Sparkling would be great, Guinness was pleased as punch to be invited to the Capitol to receive it, but at this point he is getting quite a surprise.

15f

Guinness received a Joint Resolution from the CA Assembly and Senate in recognition of his over 40 years of organic growing and eco-friendliness.

15g

Again, a Golden Bear trophy is going on my bar in the tasting room, but this beautiful framed resolution is going on the wall as soon as I can get Guinness to give it up.

15h

The wine that Guinness earned his Best of Show Sparkling bear trophy with is the NV McFadden Vineyard Cuvée Brut

15i

The NV McFadden Cuvée Brut also took a Double Gold Medal.

15j

The NV McFadden Cuvée Brut was rated 98 points.

15k

CALIFORNIA LEGISLATURE Assembly RESOLUTION By the Honorable Wesley Chesbro, 2nd Assembly District; and the Honorable Noreen Evans, 2nd Senatorial District; Relative to commending GUINNESS McFADDEN WHEREAS, On June 24, 2014, NV McFadden Sparkling Brut, a wine produced by McFadden Vineyard, will receive the California State Fair Best of Show Sparkling Award, and upon this occasion, the owner of McFadden Vineyard, Guinness McFadden, is deserving of special public recognition; and WHEREAS, Growing up the oldest of five children in the upper west side of New York City, New York, Guinness McFadden turned down an Ivy League scholarship in 1956 to attend the University of Notre Dame, where he received his Bachelor’s degree in History and participated on the varsity wrestling team; and WHEREAS, After graduating, Guinness enlisted with the United States Navy; serving for nine years,his notable activities during this time included serving a tour in the Mediterranean, where he developed his love for wine; captaining a river boat in Vietnam, where he learned fluent Vietnamese and earned a Bronze Star medal; and serving as an admiral’s aid in Lisbon, Portugal, where he again acquired the native tongue; and WHEREAS, After leaving the Navy, Guinness returned to the United States in 1969 and enrolled at Stanford Business School; after a brief period, he realized that his interests would be best served elsewhere, and he ultimately settled down in a Potter Valley, Mendocino County, California; and WHEREAS, McFadden Vineyard originated in Potter Valley as nothing more than two small vineyards that were each no larger than 15 acres; today, Guinness’ business encompasses some of the oldest vines of the nearly 1,500 acres of vineyards in Potter Valley, and his grapes have represented a significant portion of many award-winning wines in Napa, Sonoma, and Mendocino counties; and WHEREAS, A community leader whose unwavering dedication to organic farming has continued for over 40 years, Guinness supplemented his Eco-friendly vision of sustainable agriculture in 1983 by building a hydroelectric power plant capable of powering 100 homes, and in 2005, he installed 300 solar panels to make the farm completely energy independent; McFadden Farm now produces energy far beyond its own needs and provides enough extra to power over half of Potter Valley’s businesses and residences; and WHEREAS, The contributions Guinness McFadden has made to the welfare and improvement of the local agricultural community have been invaluable, and he has served as a worthy model for all public-spirited people of the State; now, therefore, be it RESOLVED BY ASSEMBLY MEMBER WESLEY CHESBRO AND SENATOR NOREEN EVANS, That Guinness McFadden be commended for the significant contributions he has made to the people of the local community and throughout California, and extended sincere best wishes for continued success in the future. Members Resolution No. 1464 Dated this 24th day of June, 2014 Honorable Wesley Chesbro 2nd Assembly District Honorable Noreen Evans 2nd Senatorial District

15l

Huge thanks to Honorable Wesley Chesbro 2nd Assembly District and Honorable Noreen Evans 2nd Senatorial District, and the folks in their offices, who made this happen, and helped surprise Guinness McFadden, a man richly deserving of your kind recognition

15m

Guinness will have a big party at McFadden Farm on Saturday, July 12 from 5:00 p.m. to 11:00 p.m. and will release his newest bubbly, a Brut Rosé. BBQ Dinner, wine, bubbly, live music, D.J., dancing, camping overnight if you wish. $60, or $50 for McFadden wine club members. For more info or tickets, visit http://www.mcfaddenfarm.com/Annual-Wine-Club-Dinner-_p_73.html

15n

Guinness flew in for this award from Kentucky where he saw his newest grandchild for the first time, and to celebrate the third, and littlest, Guinness McFadden

15o

Wine Spectator magazine published a list of 150 Summer Sparkling Wines, but didn’t include McFadden Brut, even though 20 of the 23 included bubblies were beat by two, not one but two, McFadden Sparkling Bruts at the 2014 San Francisco Chronicle Wine Competition. One of the 23 tied our Bruts with a Double Gold. Two bubblies beat our Bruts, taking co-Best of Sparkling awards. The other 127 bubblies didn’t compete, maybe because they already get listed in magazines instead. Did I mention that a McFadden Brut was judged Best of Show at the 2014 California State Fair Commercial Wine Competition, beating all competition? We would love to be considered by Wine Spectator magazine in the future. What’s a guy got to do, send an invite to our annual wine club dinner to the guy making the lists? Already done, still waiting for a response.

15p

If you visit the McFadden Farm Stand & Tasting Room in Hopland, the highest rated tasting room in over five years of San Francisco Chronicle tasting room reviews, you’ll find more than  highly rated, award winning wines and bubblies; McFadden has organic grass fed beef, organic air dried herbs and herb blends, and so much more seasonal goodness from organic and family owned McFadden Farm.

15q

A man and his bear trophy, and his resolution.

15s

Ed St. John collects his Golden Bear Trophy for the 2013 Pedroncelli Signature Selection Dry Creek Valley Dry Rosé of Zinfandel, winner of Best of Show Pink, a Double Gold, and a 98 Point Rating from the 2014 CA State Fair Wine Competition

15t

Carol Shelton has won many awards over the years from the California State Fair, and has judged at the competition – and others – as well.

15t1

I first met Carol at Windsor Vineyards, where she made wine and I developed a successful tradeshow program. Maya’s monologue in the middle of the movie Sideways could have been inspired by Carol describing her wines to folks new to them, the passion and love are palpable, her energy infectious.

15t2

Everyone, upon hearing that Carol won a CA State Fair Best of Show award assumes it is for her Zinfandel, but are pleasantly surprised to find she is back to making white wine…huge medal white wine

15t4

There is a chance, my fingers are crossed, that Carol may make a Wild Thing White to go with her Mendocentric Wild Thing Zin (red) and Wild Thing Rosé. If things work out, it could be based on McFadden Farm Sauvignon Blanc grapes.

15t3

Best of Show White goes to the 2012 Carol Shelton Wines Coquille Blanc, a Rhone style white blend. Deservedly, it also took a Double Gold Medal and a 98 point rating at the 2014 California State Fair Commercial Wine Competition

15u

Harry Hansen of Sterling Vineyards receiving his Golden Bear trophy.

15u2

Sterling Vineyards has made both Sauvignon Blanc and Riesling from McFadden Farm grapes.

15u1

The 2010 Sterling Vineyards Platinum Napa Valley Reserve Cabernet Sauvignon earned 98 points, a Double gold Medal, and the Best of Show Red Golden Bear trophy

15v

Navarro Vineyards of Mendocino County was called back up the steps to receive another Golden Bear award trophy, having earned the title “Golden State Winery of the Year”

15v2

Fetzer of Hopland in Mendocino County did not show up to pick up their Golden Bear trophy for their 2011 Fetzer Valley Oaks Moscato, judged Best Value Wine at the competition, at $7.99 for a Double Gold & 98 Pointer. If Jim and Ted were to pick it up and take it to them on the way back home, they could have practiced juggling three Golden Bear trophies.

15v1

Navarro richly earned the Golden State Winery of the Year award with three, count ‘em, I said three wines scoring 98 Points and taking Double Gold Medals. Congratulations to our friends from the Anderson Valley.

15v3

Mendocino County wineries earned 4 of the 7 Golden Bear Trophies awarded from the California State Fair for wine: Navarro – Golden State Winery of the Year, Navarro – Best of Show Dessert, McFadden – Best of Show Sparkling, and Fetzer – Best Value; 98 points and Double Gold, each and every one of them. When will the wine press begin to report regularly on the supreme quality of Mendocino grapes, county wide? Perhaps when our county tourism groups and grape promotion groups get the budget to market the news. The wineries are doing their part.

15v4

Jim Klein, winemaker, and Ted Bennett, owner, Navarro Vineyards, California State Fair Golden State Winery of the Year and Best of Show Dessert award recipients.

15v5

Cameras were present to record the Mendo magic in Sacramento

15v6

Jim, you described step by step how you make your Dry Rosé of Pinot Noir at this year’s Pinot Noir fest in Anderson Valley. It is amazing, and I would love Guinness to make something like your rosé from his Potter Valley grapes. My notes are woefully incomplete. Would you consider sharing again?

16

Seana and Dave with their dual Golden Bear trophies

16a

Guinness McFadden reads his resolution

17

Ted and Jim answer questions from the collected press

18

Mitch and Carol enjoy their wonderful white wine win

19

Shelton, McFadden, St. John…Hey, where’s the Italian names?

20

The Golden Bear recipients from this year’s CA State Fair Wine Competition

21

Ted, Jim, Carol, Guinness, Ed, Seana, Dave, and Harry

22

Congratulations to Bleating Heart Cheese of Tomales. It’s official, you’re winners, hard or soft.

23

Bennett, Klein, Shelton, McFadden, St. John, Doughty, Dalton, and Hansen

24

Harry Hansen, Best of Show Red, Sterling Vineyards

25

Ted and Jim’s Excellent Adventure

25a

Guinness McFadden, Golden Bear Trophy Winner and Joint Legislature Resolution Presentee

25b

Bronze Star, Bear, Resolution; it’s got to be Guinness

25d

It was nice to see Guinness moved by the presentation, and I am genuinely grateful to everyone who helped pull it together in the very limited time we had

25e

Guinness was floored at the depth of research that went into the resolution.

26

No more ribbons, McFadden wants Golden Bears from now on. Okay, seriously, everyone here was humbled, honored, moved by the ceremony and incredibly thankful to everyone who made it possible

20140321-155458.jpg
John On Wine ­ – Anderson Valley Pinot Noir Festival

Originally published in the Ukiah Daily Journal newspaper on Thursday, May 22, 2014
By John Cesano

full_9c80230d809859eabe74ee80188ee5af

For me, this year’s Anderson Valley Pinot Noir Festival started last Thursday at Champ de Reves, which translates as Field of Dreams, in Philo. Dr. Edmeades planted the first Pinot Noir grapes in the Anderson Valley 50 years ago, and started making, selling wine from his grapes in 1972. In 1988, Jackson Family Wines, the empire Kendall-Jackson built, bought Edmeades and now it has been rechristened Champ de Reves. The location and the view of a big chunk of the valley was gorgeous. The wines were selected by winery owners from throughout the valley and the dinner of carved roast beef and plank salmon was made spectacular by both their wines and their company.

I was fortunate and sat with Allan Green of Greenwood Ridge; Mary Elke of Elke; Douglas Stewart of Lichen; John Osborne, an event volunteer; and Laura Barnard, who works in marketing for Jackson Family Wines’ West Burgundy Wine Group, of which Champ de Reves is just one winery. After dinner we were also joined in conversation by Paula Viehmann of Goldeneye.

Friday morning started early with coffee and a selection of quiches prepared by Julia Kendrick Conway, as winemakers, press, and consumers gathered at the fairgrounds in Boonville for a technical conference. Greg Walter, publisher of the Pinot Report, introduced the morning’s sessions, which featured The Nature Conservancy’s Jason Pelletier sharing the results of an incredibly detailed study on water flow and water use throughout the year. The study focused on grape growing water demands within the Navarro watershed and then segued into a similar talk by Jennifer Carah, but with a focus on marijuana growing water demands. Unsurprisingly, marijuana growths use much more water — 19 to 50 times more — for production, and do not share the same land and water stewardship ethos as many grape growers. This is especially significant in drought years ­ like this year.

Glenn McGourty gave a talk on best practices for grape growing during a drought year, or years. Winemakers in attendance were certainly leaning forward during this session. Lunch was delicious, prepared by Boont Berry Farm and paired with a huge selection of Pinot Noir from the Anderson Valley. After lunch, there were two tasting sessions. The first focused on the many faces of Pinot Noir and featured Arnaud Weyrich’s zero skin contact Pinot Noir, picked early, and briskly acidic for Roederer’s bubbly; Alex Crangle’s White Noir for Balo; the Dry Rose of Pinot Noir by Jim Klein of Navarro; the round, rich red Pinot Noir by Anthony Filiberti of Knez; and the purple dark version made by Michael Fay of Goldeneye.

Next, we looked at the fruit of Angel Camp Vineyard and how different winemakers used it to make distinctly different wines; the winemakers and wineries featured were Brian Zalaznik of Angel Camp, Dan Goldfield of Dutton Goldfield, and Anne Moller-Racke of Donum. The technical conference ended with a sharing of accumulated extensive knowledge by Clark Smith on the arcana of winemaking.

Friday night’s dinner was a barbecue at Foursight Winery with grilled lamb from Bone Daddy of Bones Roadhouse and music by Dean Titus & The Cowboys. Relaxed, fun, another delicious event with enough Pinot Noir to fill an Olympic sized swimming pool, I sat with folks from Southern California and Washington who heard about the event from someone they ran into in the Middle East. It turns out I knew who they were talking about, John Gaudette. The world of wine is close and doesn’t need a full six degrees of separation to connect us all, I’m convinced.

Saturday morning, Margaret Pedroni, Mendocino County wine personality, joined me at Balo in Philo for an early private press tasting. The Ukiah Daily Journal was represented beside tasters from Wine Enthusiast, Wine Spectator, Wine & Spirits, Connoisseurs’ Guide, San Francisco Chronicle, Examiner, Pinot Report, Pinot File, and more. Heads down, no talking, serious tasting. I’ve done it before, but I preferred the fun and conviviality of the Grand Tasting that followed at Goldeneye.

Goldeneye has a breathtakingly beautiful tasting room and the Grand Tasting event was held behind the tasting room under the shade of a huge white tent in their vineyards. About 750 ticketed guests Pinot Noir based wines; bubblies, blancs, roses, and full on reds; from all of the producers in Anderson Valley and a few producers from farther away who make one or more wines exclusively from Anderson Valley Pinot Noir grapes. Not too big, not too small, but just right, with opportunities to place silent auction bids on donated Pinot-centric items to help the Anderson Valley Health Center, plenty of exceptional food bites, water and soda to remain hydrated, and the fermented juice of Pinot Noir grapes from 45 producers to experience.

I tasted more than 100 wines over the course of the weekend, one was corked ­ and poured at the press tasting ­ but I had tasted it elsewhere already, one didn’t really make me love it, but the vast majority of wines I tasted, over 99 percent, were good at least and great at best. The 2011 vintage wines were brighter and more elegant, coming from a cooler year and the 2012 vintage, being warmer, yielded wines of greater weight and intensity. All of the wines taste of cherry, that is Pinot Noir, but the expressions were varied: black cherry, red cherry, candied cherry, dried cherry, and the supporting notes ranged the gamut from rose petal to cedar, and mushroom to barnyard funk. Some of the Pinot Noir I loved included the 2012 Fel Wines, Ferrington Vineyard; 2007 Elke Pinot Noir, Donnelly Creek Vineyard; 2011 Witching Stick, Cerise Vineyard; 2011 Williams Selyem, Ferrington Vineyard; 2011 Donum, Angel Camp Vineyard; 2012 Baxter, Anderson Valley; 2011 Goldeneye, Gowan Creek Vineyard; 2012 Waits-Mast, Deer Meadow’s Vineyard; and both the 2012 Lichen, Estate and Solera Lichen, Estate. That’s my unordered top 10 for this past weekend.

I urge you to visit the Anderson Valley, taste their Pinot Noir, and their other wines, notably Alsatian varietals like Pinot Gris, Gewurztraminer, and Riesling, and find your favorites. Also mark the third weekend of May next year on your calendar and plan on attending the 18th annual Anderson Valley Pinot Noir Festival next year. Huge thanks to my hosts, the Anderson Valley Winegrowers Association, and Janis MacDonald and Kristy Charles specifically, for the kind invitation and warm welcome. I had a terrific weekend because you present a first class festival.

 

40130c_3bcafe0e5dae251de623fe0e9316f2c2.gif_srz_p_300_226_75_22_0.50_1.20_0

Here are the Mendocino County gold medal winning wines from the 2014 Press Democrat North Coast Wine Challenge:

Husch, 2013 Anderson Valley Late Harvest Gewurztraminer, Anderson Valley 96 points Gold Medal, and Best of Mendocino County, and Best of Show Dessert/Late Harvest
Handley, 2010 Pinot Noir Anderson Valley, 98 points Gold Medal
Handley, 2013 Gewurztraminer, Anderson Valley 96 points Gold Medal
Handley, 2012 Chardonnay Estate, Anderson Valley 95 points Gold Medal
Navarro Vineyards, 2012 Chardonnay, Anderson Valley 95 points Gold Medal
Masút, 2012 Pinot Noir, Mendocino County 94 points Gold Medal
Naughty Boy, 2012 Chardonnay-Thornton Ranch, Mendocino County 94 points Gold Medal
Yorkville Cellars, 2013 Rosé of Malbec, Yorkville Highlands 94 points Gold Medal
Bonterra Vineyards, 2012 Chardonnay, Mendocino County 93 points Gold Medal
Paul Dolan Vineyards, 2012 Pinot Noir, Potter Valley 93 points Gold Medal
Philo Ridge Vineyards, 2010 Pinot Noir, Anderson Valley 93 points Gold Medal
Bonterra Vineyards, 2012 Merlot, Mendocino County 92 points Gold Medal
Carol Shelton Wines, 2012 Wild Thing Zinfandel, Mendocino County 92 points Gold Medal
Husch, 2012 Heritage, Other Red Blends, Mendocino County 92 Gold Medal
McFadden Vineyard, 2009 Reserve Cuvee Brut, Potter Valley 92 points Gold Medal
Navarro Vineyards, 2012 Pinot Noir, Anderson Valley 92 points Gold Medal
Paul Dolan Vineyards, 2012 Chardonnay, Mendocino County 92 points Gold Medal
Campovida, 2013 Campo di Stelle, White Bordeaux Blend, Yorkville Highlands 90 points Gold Medal

 
An invitational tasting will be produced and hosted by The Press Democrat on Sunday, June 15, 2014 at the Culinary Institute of America – Greystone, featuring winners from throughout the North Coast. Enjoy Gold Medal winning wines from Mendocino, Lake, Sonoma, and Napa counties.

There is a special promotional code for my readers—$25 off the all-inclusive price of $125. Use promo code: GOLD when ordering your tickets. Tickets are available at northcoastwineevent.com

Follow

Get every new post delivered to your Inbox.

Join 1,847 other followers