John On Wine – An early Thanksgiving


Susan Johnson and John Cesano at Passport to Dry Creek Valley

20080421_011535_ukiahLogo
Originally published in the Ukiah Daily Journal newspaper on Thursday, May 14, 2015

I know I am supposed to save up all my gratefulness for the year and post it in a cliché Thanksgiving post toward the end of November, but Thanksgiving is coming early this year.

During the recently passed Hopland Passport event, one of our visiting tasters told me that she wished she could have my job. Everybody sees greener grass outside their lives; I would love to have Anthony Bourdain’s job, but I do recognize how blessed I am.

The Winegrowers of Dry Creek Valley invited me to attend the Passport to Dry Creek Valley for the third consecutive year, and I am extraordinarily grateful. This year, I was accompanied by my good friend, Susan Johnson. Susan and I used to travel the country doing tradeshows, winemaker dinners, and corporate events for wineries, and then moved together to work for the Wine Appreciation Guild where we visited hundreds of wineries and tasting rooms throughout California.

Susan now works for a company that provides winemakers the tools to make great wine, and of course I pour great wine at one job and write about great wine in my other job. Although we came at each wine tasted from a different perspective, Susan looking at what could have made a wine better and me taking each wine as it is, we both were absolutely impressed front to back with the line ups at media check in host winery DaVero, Gustafson Family Winery, and Seghesio. Talty did the best job amplifying social media marketing, Selby had the best single bite of food, and Blanchard had the best ‘story’ wine.

DaVero produces organic or biodynamic wines from Italian varieties, and I shared the names of some Mendocino growers when asked by winemaker Evan, but if you grow grapes in the county, certified organic or biodynamic, and they are Italian varieties, then Evan wants to hear from you. Terrific wines that you will not taste anywhere else, plus they have farm goods for sale — and you know how much I love an organic farm stand & tasting room!

Gustafson is a long drive from any other winery, but absolutely worth the time to get there. Best winery views ever, fantastic wines, whimsically wonderful presented tasty food creations, and a dream property for vacation rental. Gustafson joins Preston and Truett-Hurst as one of my three favorite Dry Creek places to spend an afternoon with wine and food.

In spite of my desire to visit new wineries each Dry Creek Passport, Seghesio pulls me in year after year. Between wine, food, and music this is probably the most dependably solid stop for complete satisfaction.

Within seconds of a #DCVPassport post by me, about any participating winery, Talty was sharing or retweeting it. Visit them if you like Zin, Zin, or Zin. Selby’s duck and andouille sausage gumbo with crayfish cornbread was the best food I tasted all weekend. Blanchard had the best music with the Rosetown Ramblers covering Grateful Dead tunes, and each bottle sold of their “Helicopter” blend sees a donation to help the families of our military’s special operators.

Two days before our own Hopland Passport, I attended a general meeting of Mendocino Winegrowers Inc. at Barra of Mendocino. I would love to sit at a table with Charlie and Martha Barra, George Lee, Ed Berry, Leroy and Mary Louise Chase, and just shut up for a change. Listening to these, and other great growers, is so wonderful, and helps me in my education about Mendocino wine. I gratefully accepted an invite to visit the Chase Vineyard on a future date, and am thankful for the opportunity to tell a future story about wine from a great vineyard.

Hopland Passport. For me, it is a week of preparation, two days of intense energy output, and nearly a week of putting my tasting room back together afterward. Although people have reported that attendance may have been lighter than in the past, you couldn’t tell it by our numbers. I have everyone to thank, all of the team at the farm, the tasting room team, our chef team, and especially all of our visitors for more than doubling our numbers from last spring’s Passport event.

11193344_10205510527957013_7944324942245824165_n

Passport is truly a team effort, and we all work hard to make it as fun as possible; I think we succeeded. Now, if you’ll all come and pick up all of your paid for wine, I’ll be even more thankful.

Thanks to Tom Liden, Mendocino winery photographer, for your kind words of encouragement about the words I write weekly. Thanks also to all of my other readers for your words of support; I confess that I am still a little freaked out when I’m recognized for my writing and the compliments about individual pieces I have written, but I am enormously grateful. Within the last two weeks, three different people have told me they enjoy the recaps of the Chef’s Winemaker Dinners at Crush; that makes the piece I’ll be writing about the May 20 Graziano dinner all the easier to write.

Thanks to Aubrey Rawlins, executive director of Mendocino Winegrowers Inc., for recommending me for a winery writing gig. The funny thing is I already loved the wines and winery involved, had planned a visit for a future spotlight winery piece here, and this might be the easiest gig ever, a two for one opportunity.

Thanks to Janis MacDonald and Kristy Charles of the Anderson Valley Winegrowers Association for invitations to all of your events, and for treating the Ukiah Daily Journal wine guy the same as the folks from Wine Enthusiast, San Francisco Chronicle, and Wine Spectator; it is appreciated, if a little surreal and humbling.

I will next be attending the 18th annual Anderson Valley Pinot Noir Festival on May 14-17; with a welcome dinner on Thursday (tonight) at Balo Vineyards, the Technical Conference on Friday at the Fairgrounds in Boonville (seriously, it may sound boring, but the tech conferences that Anderson Valley puts on are a highlight of each event) and a Casual BBQ at Lula Cellars that evening, a Press Tasting at Scharffenberger Cellars on Saturday morning followed by the Grand Tasting at Goldeneye Winery.

On Sunday, May 17, I’ll be headed to The Barlow in Sebastopol to taste Mendocino County’s Gold Medal awarded wines from the recent 2015 Press Democrat North Coast Wine Challenge. Friday, June 19, I’ll be at the Coro Mendocino 2012 Vintage Release Party & Multi-Course Dinner at Dogpatch Wine Works in San Francisco (tickets available at Sip Mendocino in Hopland, ask to sit at the McFadden table), and the next day, June 20, I’ll be at the Metreon in San Francisco for the 11th annual Pinot Days.

In between all this, I’ll be visiting vineyards, wineries, and tasting rooms for future pieces, or simply my own further education and enjoyment.

None of my opportunities would be possible without invitations from others, and those invitations come because I write for you, my readers, here in the Ukiah Daily Journal and online at JohnOnWine.com and you are the reason I have a life worthy of gratitude, of thanks, and of appreciation. I’m not waiting until Thursday, November 26, Thanksgiving day 2015; let me say it now (and possibly again then): Thank you!

10702_954035131274235_3405864874218756_n
John On Wine – Get your tickets now

This post will be published on Thursday, April 9 in the Ukiah Daily Journal newspaper

Every so often, I use my column as an event listing for my readers. Today is one of those days. While certainly not a complete list of wine country events, here are some incredibly worthwhile things to do, and most will sell out in advance, so do not dawdle, get your tickets now.

Saturday, April 11 – The annual Celebration of Mendocino County Sparkling Wines – Mendocino County’s best sparkling wines from Elke Vineyards, Graziano Family of Wines, McFadden Farm Stand & Tasting Room, Parducci Wine Cellars, Nelson Family Vineyards, Roederer Estate, Scharffenberger Cellars, Signal Ridge Cellars, Terra Sávia Winery, and Yorkville Cellars, paired with fresh oysters from Tomales Bay with Mignonette or Somendo ranch lemons, paella Valenciana, assorted cheeses with fresh bread from Schat’s Bakery, strawberries with melted Swiss dark Chocolate, Meyer lemon almond cake, and live music. Tickets are $55 online in advance and TODAY IS THE LAST DAY FOR ADVANCE TICKETS! GET YOUR’S HERE, $65 at the door. This is THE Event to go to if you love sparkling wine and great food, and is happening this Saturday – get your tickets NOW!

Saturday, April 18 – Earth Day at Barra of Mendocino – Join the Barra family in a celebration to honor Mother Earth and the rich bounty of Mendocino County, from 10-5. Be the first to taste Barra’s organic olive oil made from olives grown on the family farm of Bella Collina.  Translated as, “Beautiful Hillside,” this area provides gravelly soil for these trees to thrive right alongside Barra’s prized Petite Sirah and Zinfandel vines.  While you’re at it, taste newly released vintages of organic wines, and enjoy the gardens and scenic surroundings.  For more information:  (707) 485-0322

Saturday, April 25 & Sunday, April 26 – Passport to Dry Creek Valley – Over one weekend, Passport guests are welcomed into nearly 50 wineries throughout Dry Creek Valley, each offering a unique pairing of premium wine, gourmet food and entertainment. Take a vineyard tour for a grape-to-glass look at Dry Creek Valley wine. Sample exclusive vintages, rarely available to taste. Meet winemakers and grapegrowers – the generations of people behind the wine and magical ‘Dry Creek Valley spirit’. Savor exquisite food and wine pairings from acclaimed chefs. I LOVE Dry Creek Passport, will be attending for the third year in a row, and with so many wineries participating, no two Passports are the same. Enjoy! Tickets are $141.38 and available online at www.drycreekvalley.org

Thursday, April 30 – Thirsty Thursday at SIP! Mendocino in Hopland – Tickets are $20, or one free ticket per SIP! wine club membership. Each month offers a different terrific tasting. Last month I enjoyed a tasting of five wonderful Sake paired with delicious Sushi from Oco Time, this month could be anything from a pairing of the County’s best Alsatian whites with the foods of Alsace, or Pinot Noir with mushroom risotto. For more info, and to grab your tickets, call (707) 744-8375.

Saturday, May 2 & Sunday, May 3 – Hopland Passport – Closer to home, Hopland’s Passport event is manageable, and just the right size to be able to visit all the participating wineries without rushing. I’ll be working at McFadden, of course, and think we offer up the event’s best wines and food from our certified organic farm, but there is also proudly offered food and wine pairings at Brutocao, Campovida, Cesar Toxqui, Frey, Graziano, Jaxon Keys, Jeriko, McNab Ridge, Milano, Nelson, Rivino, and Terra Savia. Two day ‘early bird’ tickets are $45 and available at www.destinationhopland.com or $55 at participating wineries during the event. This is probably the best event value of the bunch.

Sunday, May 10 – Mother’s Day Brunch at Barra of Mendocino – Honor the special women in your life this Mother’s Day with a brunch celebration at BARRA of Mendocino Winery.  Enjoy a scrumptious brunch buffet with friends and family. Take in the sounds of a three piece jazz ensemble, stroll through blooming gardens and take family photos. Honor the women in your life with this special day of pampering! Brunch will be served from 10:00 am – 1:00 pm. Reservations are required and children are welcome. $35 for adults/ Special Pricing for Wine Club Members (limit two tickets per member) and $12 for children under 12 years of age. To purchase tickets, please call Katrina at (707) 485-0322, or drop by Barra’s tasting room at 7051 N. State Street in Redwood Valley. My son Charlie took his mother Lisa last year and both reported that it was a lovely event. Do this for Mother’s Day.

Friday, May 15 through Sunday, May 17 – 18th annual Anderson Valley Pinot Noir Festival – Taste the world-class Anderson Valley Pinot Noirs of more than 50 producers from around California and savor perfectly paired foods designed to complement the exceptional Anderson Valley Pinot wines. I had a spectacular time last year, and look forward to attending again this year. If you love Pinot Noir, or even like it, you will be impressed with the incredibly high quality of the valley’s flagship variety. Various tasting, technical conference, and winemaker dinner tickets are available, ranging from $50 to $135 for each event, online at www.avwines.com

Wednesday, May 20 – Graziano Chef’s Wine Dinner at Crush Italian Steakhouse – Greg Graziano makes terrific, well priced wines. His tasting room is right next to mine, and I know he has legions of fans for his wines. I’ve written many times about how great the chef’s winemaker dinners at Crush are; they operate like a well-buttered machine. I do not need to see a wine list or menu to know how good this is going to be. I’ve got my ticket already. Tickets are $75, dinner, wine, tax and tip inclusive; call Crush at (707) 463-0700 for tickets.

Friday, June 19 – 2012 Coro Vintage Release Party – Join the Coro winemakers for a gourmet dinner for two paired with our wines and take home a complete set of the 2012 vintage. Seating is limited. Reservations required. $700 per couple. Includes the full collection of the 2012 vintage ($320 value) and complimentary valet service. The 2012 vintage consists of 8 wineries: Barra of Mendocino, Brutocao Cellars, Clos du Bois, Golden Cellars, McFadden Farm Stand & Tasting Room, Parducci Wine Cellars, Ray’s Station, and Testa Vineyards. Coro Mendocino 2012 Vintage Release Party Friday, June 19th 2015 6:00 – 10:00pm at Dogpatch WineWorks, San Francisco. For the most fun, ask to sit with Guinness McFadden or me, John Cesano; we tell great Irish stories or perform stupid magic tricks, and I’ll leave it to you to guess who does which. Tickets are available at SIP! Mendocino in Hopland; or call (707) 744-8375. Do this for Father’s Day.

Friday, June 19 through Sunday, June 21 – A Taste of Redwood Valley – The weekend kicks off with a Friday night winemaker’s dinner at Barra, tickets are $65, and the fun continues with two day weekend tasting tickets at either $30 in advance or $35 at the event. Three day tickets are discounted at $90. Participating wineries and distilleries include Barra/Girasole, Brown, Frey, Germain-Robin/Craft Distillers, Giuseppe/Neese, Graziano, Silversmith, and Testa. Get your tickets in advance online at www.atasteofredwoodvalley.com

Saturday August 22 – Yorkville Highlands Wine Festival – This family-friendly festival and auction is at Meyer Family Cellars this year. Festivities start at 1pm. Highlights will include tasting scores of award-winning wines made and grown within the Highlands around Anderson Valley.  The price includes a delicious farm-fresh lunch and scrumptious desert, a tempting silent auction where you can bid on rare bottles and hundreds of bargains galore. There’s always the riotous grape stomp along with other wild and wacky games. Advance tickets are $45, or $60 during the event, and available at www.yorkvillehighlands.org

Jeriko Estate is on Highway 101 just one mile north of Hopland. (John Cesano)

20140321-155458.jpg

John On Wine – Spotlight winery: Jeriko Estate

Originally published in the Ukiah Daily Journal newspaper

In the year 2000, when I worked for the largest publisher of wine books and distributor of wine accessories in the industry, and visited wineries and winery tasting rooms in 42 California counties, I first visited Jeriko Estate on Highway 101 just one mile north of Hopland and I was impressed by the large, gorgeous, Tuscan styled stunner of a property.

I have visited Jeriko Estate many times in the intervening 15 years, most recently to taste through all of the wines with tasting room manager Adam Spencer, on a spectacular summer-like day offered up a full month before the first day of spring.

The estate vineyards and tasting room grounds were breathtakingly beautiful, blue skies painted with wispy white stratus clouds, colorful cover crops of green favas and yellow mustard growing between rows of perfectly pruned vines, gnarled old olive trees, purple flags moving in the light breeze, immaculately trimmed lawns separated by raked crushed stone earthen pathways, the sound of water dripping from a fountain into a circular pool, birds chirping, the red tile roofed and pale sienna colored building, a large patio available for a picnic with a glass or two of wine; Jeriko Estate exists to engage the senses.

AR-150319970

The Jeriko Estate fountain and vineyard. (John Cesano)

 

The tasting room is large, with a bar and comfortable backed stools, cushy couches, high tables with stools, fireplace, large screen television for sporting events, an enormous glass wall offering a view of the barrel room, and a stone floor laid by owner Danny Fetzer. Adam shared that Danny also did the welding for the glass wall that separates the tasting and barrel rooms.

I took a seat at the bar, pulled out my notebook, and tasted through all of the current releases with Adam, dressed comfortably in the manner of all of the Hopland area male tasting room managers — I met Adam at an event last fall where we wore identical uniforms for pouring; untucked plaid shirt over cargo shorts with tennis shoes and a ball cap.

•2012 Jeriko Estate Sauvignon Blanc, Musque Clone, Mendocino, Made with Biodynamic Grapes, $28 — nose of white peach, pear, apricot, grass, mint and melon lead to flavors of pear, citrusy grapefruit and a touch of herb.

Danny is a biodynamic farmer, growing organically and bio-diversely, in a land friendly fashion. I prefer organic and biodynamic wines, wine quality being equal, over conventionally grown wines with Monsanto Round Up and other poisons involved.

•2012 Jeriko Estate Chardonnay, Upper Russian River, Mendocino, $25 — nose of cream, light oak, and clove spice give way to a mouth of apple and tropical fruit, lemon zest, and shows light, bright, lively acid.

•2013 Jeriko Estate Chardonnay, Anima Mundi, Mendocino, $30 — Clear light oak, lush bright green apple hard candy, with crisp acidity. Anima Mundi translates “soul of the earth” and will replace both Dijon clone and Pommard clone on Jeriko’s labels, due to a French protest of the use of the names Dijon and Pommard on American wine labels, explained Adam — a ridiculous protest as the reference had been to a particular vine and not the wine’s place of origin.

•2013 Jeriko Estate Pinot Noir Rose, Upper Russian River, $20 — strawberry, rose petal, light dried herb blend; delicate, direct, delightful.

•2012 Jeriko Estate Pinot Noir, Upper Russian River, Mendocino, $30 — Brambly briar, rose petal, and cherry.

•2012 Jeriko Estate Pinot Noir, Anima Mundi, Mendocino, $40 — primarily Pommard clone with a little Dijon clone. Bright candied cherry, cocoa. Lush, layered. love it.

•2011 Jeriko Estate Pinot Noir, Pommard Clone, Mendocino, $64 — Really lovely. Light tight tannin, deep layered, multi noted, great mouth feel, warm cherry, dusty cocoa, currant, light spice, integrated, with a long lingering fruit finish.

•2012 Jeriko Estate Sangiovese, Anima Mundi, Mendocino, $32 — chocolate covered cherry and blackberry. The perfect wine to end this tasting on, and absolute ‘must taste,’ a perfect wine, showing great balance between fruit and acid.

The best way to find out more about Jeriko Estate is to bring a picnic lunch, belly up to the bar for a wine tasting, and buy a glass or bottle of your favorite wine and enjoy it at an outside table with a vineyard view; alternately, you can visit http://www.jerikoestate.com or call (707) 744-1140 for more information.
_____

Coro Dinner at Crush in Ukiah

On Wednesday, March 18 — that’s next Wednesday, the winemakers of the 2011 vintage of Coro Mendocino, the county’s flagship wine, a red blend leaning heavily on Zinfandel, will pour their wines at a Chef’s Wine Dinner prepared by Chef Jesse Elhardt at Crush Italian Steakhouse in Ukiah.

Producers of 2011 vintage Coro Mendocino wines include Barra of Mendocino, Brutocao Cellars, Clos du Bois Winery, Fetzer Vineyards, Golden Vineyards, McFadden Farm & Vineyard, Parducci Wine Cellars, and Testa Vineyards.

I have written with great enthusiasm about previous Chef’s Winemaker Dinners at Crush, there may be no better way to taste local wines than with great local foods, surrounded by friends, new and old, at a family style sumptuous feast prepared by Crush.

For more information, or to reserve your seats, contact Crush directly at (707) 463-0700.

ADDED FOR ONLINE VERSION: I have to thank Kevin Kostoff, manager of Crush in Ukiah, who could not have been more gracious in securing a seat for me at next Wednesday’s dinner.

My son Charlie will be turning 18 next Wednesday, his birthday the same day as the Crush Coro Dinner, and I chose my son over continuing my unbroken string of Chef’s Wine Dinners.

Kevin reached out to me as tickets were selling quickly, and asked if I would be attending, letting me know he was holding my spot, assuming correctly that I would want to attend.

While I wanted to attend, I let him know about the conflict and that I couldn’t.

Has anyone else ever experienced the phenomenon where an older teen would rather spend time with friends than parents? Yeah, me too. Told of a birthday party being put together by his friends, I headed to Crush only to find the dinner was sold out, but was offered the first spot on the wait list.

Within two days, Kevin let me know – incredibly kindly – that there is always a spot for me. I went in and and paid for my ticket right away.

While there, I saw Chef Jesse, and he gave me an advance copy of the menu – which looks great!

I wrote this piece weeks ago, and although it ran in today’s paper, tickets are pretty much sold out now. Still, call and ask, because cancellations happen, and getting on the wait list and crossing your fingers is a good idea.

The other thing I’ll note: the folks at Crush did an amazing job for McFadden when they featured our wines in January during the county’s Crab, Wine & Beer Fest, but this will be so much more enjoyable because there is no real work aspect for this dinner; I just get to show up and enjoy great food and wine with friends.

Thank you to everyone at Crush for being so terrific. Cheers!

20080421_011535_ukiahLogo

John On Wine – Wine competitions and Barrel Tasting 101

Originally published on Thursday, January 15, 2015 in the Ukiah Daily Journal newspaper by John Cesano

Nine wines made from Mendocino County grapes took gold medal or higher honors at last November’s Grand Harvest Awards. They were:

• 2011 Handley Cellars Pinot Noir Anderson Valley ($32) Gold/Best of Class

• NV McFadden Vineyard Cuvee Rose Mendocino ($32) Gold

• 2013 Navarro Vineyards Grenache Mendocino ($27) Gold/Best of Class

• 2013 Navarro Vineyards Chardonnay Table Wine Mendocino ($15) Gold/Best of Class

• 2013 Navarro Vineyards Barbera Mendocino ($27) Gold

• 2012 Navarro Vineyards Cabernet Sauvignon Mendocino ($29) Gold

• 2012 Navarro Vineyards Mourvedre Mendocino ($29) Gold

• 2013 Navarro Vineyards Chardonnay Anderson Valley Premiere Reserve ($25) Gold

• 2012 Stephen & Walker Trust Winery Limited Chardonnay Botrytis Mendocino Ridge ($65) Double Gold/Best of Class/Best Late Harvest or Dessert

What does that mean? By itself, very little. About 99 out of 100 times when a wine takes a gold medal in a wine competition, no matter how many subsequent wine competitions it is entered into, it never manages to take another. Many in the industry, if they were honest, would let you know that gold medals awarded in a wine competition are just random, chance based, nonsense … but that doesn’t stop the wineries from blasting news of their awards to a waiting audience of consumers who seem to think such luck based honors have genuine meaning.

What I look for are wines that do take more than one gold medal, or the rarer unanimously voted double gold medal, or better still more than one double gold medal. I pour several wines that have earned more than one gold medal. Two have three double gold or higher (double gold and best of class, or double gold and best of show) awards. Not everyone will love these wines, because there are always wines that don’t appeal to someone but these are the wines to taste, these are the wines that are amazing, these are the wines to look for.

26

Seriously, if consumers rush to buy a gold medal winning wine at the store figuring that the wine must be good, probably significantly better than the other bottles on the shelf, then take a moment to appreciate how incredibly rare it is for a wine to be unanimously voted gold by a competition’s judges earning a double gold medal, and then have that happen again, and still again. That is a wine to seek out.

The Grand Harvest Awards are pretty much the last big wine competition of the year. Up next is not just the first big wine competition of the year, but the largest judging of American wines in the world, the San Francisco Chronicle Wine Competition. Last year, more than 5,800 wines were entered into the San Francisco Chronicle Wine Competition. This year’s judging took place earlier this month, with over 6,417 entries and the big winners will be poured at a celebratory grand tasting for the public on the second Saturday of February at Fort Mason in San Francisco. Next week, I’ll post the big Mendocino County grown wine winners from the San Francisco Chronicle Wine Competition.
_____

BarrelTasting101_logo

If you haven’t picked up you Barrel Tasting 101 ticket yet,  go online and get it for $20 instead of waiting until the event and spending more; $30 for the same $20 ticket. Of course, if money doesn’t mean anything to you, just pop on down to one of our local car dealerships and buy a new car for my son, I’m sure he would appreciate it.

Barrel Tasting 101 will feature wineries from Hopland to Calpella and Ukiah to Redwood Valley pouring barrel samples of future wines on the final weekend of Mendocino County’s Crab, Wine & Beer Fest on Saturday, Jan. 24 and Sunday, Jan. 25, 2015, from 11 a.m. to 5 p.m. each day. I attended my first barrel tasting weekend back in 1993, when it was a free event over one weekend in Sonoma County. I used to visit the wineries of the Alexander Valley on Friday evening, and then spend Saturday in the Dry Creek Valley and Sunday in the Russian River Valley. Quiet, uncrowded, low key, and incredibly enjoyable, I used to taste an incredible number of wines, spitting all, and had a terrific glimpse into the future. I also took advantage of some sale prices offered on futures, these wines tasted from barrel before being bottled. Last year, I attended the Anderson Valley barrel tasting weekend, which included the wineries of Yorkville Highlands, and might be better named as Barrel Tasting 128. It was as enjoyable as the old barrel tasting weekends in Sonoma County used to be, before they became the overcrowded drunk-fests that winery owners and staff report today.

Barrel Tasting 101 will feature barrel samples from Barra of Mendocino, Brutocao Cellars, Campovida, Cesar Toxqui Cellars, Graziano Family of wines, Jaxon Keys Winery, Jeriko Estate, McNab ridge, Milano Family Winery, Nelson Family Winery, Rivino, Saracina, Seebass Vineyards, Simaine Cellars, Terra Savia, and Testa Ranch. Each participating winery tasting room will also serve up Dungeness crab food pairing treats. To get your tickets for $20 instead of $30, visit http://bit.ly/1zS36ay and then, armed with your receipt, you’ll be given your logo tasting glass and map to begin your terrific wine adventure.

 

20080421_011535_ukiahLogo

John On Wine – Kicking 2015 off with wine events

Originally published in the Ukiah Daily Journal newspaper on Thursday, January 8, 2014

John Cesano of John On Wine

John Cesano of John On Wine

Here are some events I’ll be attending; I hope to see you at one or more.

2nd-saturday-LOGO

Saturday, Jan. 10 – Second Saturday in Hopland >> A half dozen Hopland area winery tasting rooms offer up food pairings to go with wines, and usually have at least one wine on a significantly discounted sale price. McNab Ridge Winery has been inviting folks to their Second Saturday festivities since wine was invented it seems, the series has been going on for a long time, and with that kind of commitment they have created a loyal following of wine and free food lovers who make the trip to Hopland a monthly event. The McNab Ridge Winery gathering is so popular that many wine lovers and visitors have no idea that several other winery tasting rooms also offer up food and wine pairings with wine sales each and every Second Saturday throughout the year. Be sure to also visit Cesar Toxqui Cellars, Graziano Family of Wines, Jaxon Keys, and the McFadden Farm Stand & Tasting Room in Hopland as they participate each month. Brutocao, Campovida, and Milano Family Winery often have something going on for visitors during second Saturday in Hopland as well. For more information, visit www.destinationhopland.com

VMC-CrabWineBeer_RGB_1

Jan. 16-25 – Mendocino County Crab, Wine & Beer Fest >> Dungeness crab. Wine. Beer. Okay, you had me a Dungeness crab and wine. Wineries along Hwy. 128 and the coast, and inland along Hwy.101, have a brochure for you to pick up. The brochure is filled with events for you to attend, describes special offerings at different wineries, and has two pages to collect stamps with the opportunity to enter a drawing for great prizes of event tickets, lodging stays, wine, and painting classes for the lucky winners. For more information, visit www.visitmendocino.com/crab-wine-and-beer-festival-0.

Crush McFadden MashUp

Jan. 21 – Chef’s Wine Dinner >> Featuring Dungeness crab and McFadden wine at Crush Italian Steakhouse in Ukiah . This baby is sold out. Seventy very lucky attendees will sit down for a multi-course meal featuring Dungeness crab, paired with a half dozen wines from McFadden. I will write a recap of this dinner, with pictures, for the many who didn’t get to attend … Crush never even had a chance to contact their regular email attendee subscriber list from past Chef’s wine dinner series events. Definitely, the premier inland Mendo event of this year’s Crab, Wine & Beer Fest. For more information, visit www.mcfaddenfarm.com

Jan. 22-24 – Lots of Crab on the Coast >> On Jan. 22, Trillium Café in Mendocino will have a crab wine dinner with Navarro Vineyards’ wines and, also in Mendocino, Café Beaujolais will create a crab dinner around the sparkling and still wines of Roederer Estate. On January 23, there will be three seatings for a Cioppino dinner at the Pentecost Hall in Fort Bragg and an All-You-Can-Eat crab feed at the Crown Hall on Mendocino. After the 16th annual crab cake cook off & wine tasting event in Ft Bragg on January 24, the folks at the Crown Hall in Mendocino will have a second day of all-you-can-eat crab dining. For more information, visit www.visitmendocino.com/crab-wine-and-beer-festival-0

BarrelTasting101_logo

Jan. 24 & 25 – Barrel Tasting 101 >> Buy a ticket online in advance for $15, or at a participating winery during the event for $30, and taste wine from the barrel, before it is bottled or aged, at Barra of Mendocino, Brutocao Cellars, Campovida, Cesar Toxqui Cellars, Graziano Family of wines, Jaxon Keys Winery, Jeriko Estate, McNab Ridge, Milano Family Winery, Nelson Family Winery, Rivino, Saracina, Seebass Vineyards, Simaine Cellars, Terra Savia, and Testa Ranch. For more information, visit www.destinationhopland.com

64a585_0eac64eea61647a498a151fe7d5e9e62.jpg_srz_p_897_343_75_22_0.50_1.20_0

Jan. 29-31 – ZAP’s Zinfandel Experience >> Zinfandel Advocates & Producers (ZAP) will celebrate their 24th annual Zinfandel Experience with three days of events in San Francisco. Epicuria is a food and Zin pairing evening on Jan. 29 at the Presidio. Flights is a seated panel tasting at the Four Seasons Hotel on Jan. 30, moderated by one of my idols, Joel Peterson, and will look at three distinctly different growing areas with 15 winemakers; later that evening at the hotel is the Winemaker’s Reception, Dinner & Auction. Finally, The Tasting with over 100 Zinfandels at the Presidio on Jan. 31. I have attended previous ZAP events, and if you love Zinfandel, then this is a must event to attend. For more information, visit www.zinfandelexperience.com
Alsace 2015 Poster Final low res_opt(1)

Feb. 7 – 10th annual
International Alsace Varietals Festival >> There is a full day of events in the Anderson Valley, with many Pinot Gris, Gewurztraminer, and Riesling wines, starting with an educational session in the morning, the big grand tasting in the afternoon, and a winemakers’ dinner in the evening. For more information, visit www.avwines.com/alsace-festival.

 

2015 SFCWC Logo

For my 300th post to John on Wine, I find it fitting that I am posting a list of the medal winning wines, each proudly sporting a Mendocino County AVA on the label, recently earning honors at the 2015 San Francisco Chronicle Wine Competition, the largest judging of American wines in the world with 6,417 entries this year.

While you might be tempted to print this list and taste the top awarded, Best of Class and Double Gold, then Gold medal winning wines, there are several wines that took Bronze medals that are delicious enough that I have purchased them. What may drink like a Bronze on one day, may show Gold quality on another. Pretty much, just about every wine on this list merits a taste.

I have written for years about the quality of Mendocino County winegrapes, and the delicious wines they make. This list is filled with example after example of what I have written about, in newspaper column after newspaper column, and the additional posts that find their way online.

All of the Gold medal winning wines will be poured at the San Francisco Chronicle Wine Competition Public Tasting on Valentine’s Day, Saturday, February 14, 2015 from 1:30pm-5:00pm at the Festival Pavilion at Fort Mason Center in san Francisco. Advance tickets are $65, and available online now. Tickets at the door are $80, but will probably be unavailable…get your tickets now.

2014 SFCWC Public Tasting Guinness some more

I’m posting this list while it is still news, although a version will also run in the Ukiah Daily Journal newspaper on Thursday, January 22, 2015, but may have the Bronze medal winners edited out due to space restrictions. Fortunately, online, no such restrictions exist.

Congratulations to all of the wineries, winemakers, and grape growers responsible for these excellent Mendocino County wines:

BEST OF CLASS
2013 Balo Vineyards Pinot Gris, Anderson Valley, $24.00; and
2013 Castello di Amorosa Late Harvest Gewurztraminer, Anderson Valley, $39.00.

DOUBLE GOLD MEDAL
NV McFadden Farm Sparkling Cuvee Brut Rose, Potter Valley, $32.00;
2012 Seebass Family Wines Grand Reserve Chardonnay, Mendocino, $34.00;
2013 Angeline Winery Reserve Pinot Noir, Sonoma-Mendocino, $18.00;
2013 Greenwood Ridge Vineyards Estate Pinot Noir, Mendocino Ridge, $30.00;
2012 Campovida Pinot Noir, Oppenlander Vineyard, Mendocino County, $45.00;
2012 Roadhouse Winery Platinum Label Pinot Noir, Weir Vineyard, Yorkville Highlands, $79.00;
2010 Ledson Winery & Vineyards Estate Petite Sirah, Redwood Valley, $42.00; and
2012 Navarro Vineyards Mourvedre, Mendocino, $20.00.

GOLD MEDAL
2013 Bink Wines Randle Hill Sauvignon Blanc, Yorkville Highlands, $22.00;
2013 Navarro Vineyards Chardonnay, Mendocino, $19.00;
2012 Husch Vineyards Special Reserve Chardonnay, Mendocino, $26.00;
2013 Navarro Vineyards Premiere Reserve Chardonnay, Anderson Valley, $25.00;
2013 Seebass Family Wines Family Chardonnay, Mendocino, $30.00;
2012 Artevino Chardonnay, Maple Creek Estate, Yorkville Highlands, $36.00;
2013 V. Sattui Winery Riesling, Anderson Valley, $25.00;
2013 Rivino Winery Estate Viognier, Mendocino, $25.00;
2013 Handley Cellars Pinot Gris, Anderson Valley, $20.00;
2013 Navarro Vineyards Pinot Gris, Anderson Valley, $19.50;
2011 Handley Cellars Pinot Noir, Anderson Valley, $32.00;
2013 Paul Dolan Pinot Noir, Potter Valley, Mendocino County, $30.00;
2012 Balo Vineyards Estate Pinot Noir, Anderson Valley, $45.00;
2012 Bink Wines Pinot Noir, Thomas Vineyard, Anderson Valley, $45.00;
2012 McNab Ridge Winery Zinfandel, B Var X Talmage, Mendocino County, $26.00;
2012 St. Anne’s Crossing, Zinfandel, Mendocino, $28.00;
2012 Trinitas Cellars Zinfandel, Mendocino, $28.00;
2011 Sanctuary Wines Zinfandel, Butler Ranch, Mendocino, $39.99;
2012 Graft Wines Conviction, Mendocino, $36.00;
2012 Bonterra Vineyards, Merlot, Mendocino County, $13.99;
2012 McNab Ridge Winery, Merlot, Mendocino County, $16.00;
2012 Seebass Family Wines Grand Reserve Merlot, Mendocino, $38.00;
2013 Kimmel Vineyards Cabernet Sauvignon, Potter Valley, $13.99;
2013 Lucinda & Millie Cabernet Sauvignon, Mendocino County, $14.99;
2012 Brutocao Cellars Cabernet Sauvignon, Hopland Contento Estate, $19.99;
2012 Urban Legend Cabernet Sauvignon, Gusto Vineyard, Mendocino, $34.00;
2012 Topel Estate Reserve Cabernet Sauvignon, Mendocino, $38.00;
2012 Sunce Winery & Vineyard Alicante Bouschet, Dempel Vineyard, Mendocino County, $28.00; and
2013 Husch Vineyards Old Vines Heritage, Mendocino, $30.00.

SILVER MEDAL
NV McFadden Farm Sparkling Cuvee Brut, Potter Valley, Mendocino, $40.00;
2013 Yorkville Cellars Sparkling Malbec Brut Rose, Rennie Vineyard, Yorkville Highlands, $36.00;
2013 Jaxon Keys Winery & Distillery Sauvignon Blanc, Mendocino, $18.00;
2013 McFadden Farm Sauvignon Blanc, Potter Valley, Mendocino County, $16.00;
2013 Paul Dolan, Sauvignon Blanc, Potter Valley, Mendocino County, $18.00;
2013 Campovida Reserva Campo di Stelle, Mendocino County, $36.00;
2013 Yorkville Cellars Eleanor of Aquitaine, Randle Hill Vineyard, Yorkville Highlands, $28.00;
2013 Kimmel Vineyards Illuminate Chardonnay, Potter Valley, $9.99;
2013 Girasole Vineyards Estate Grown Chardonnay, Mendocino, $13.00;
2013 Toad Hollow Francines’s Selection Unoaked Chardonnay, Mendocino, $14.99;
2013 Brutocao Cellars Chardonnay, Hopland Estate, $17.00;
2013 McFadden Farm Chardonnay, Potter Valley, Mendocino County, $16.00;
2013 Rivino Winery Estate Chardonnay, Mendocino, $22.00;
2013 Handley Cellars Estate Chardonnay, Anderson Valley, $25.00;
2013 Navarro Vineyards Estate Bottled Gewurztraminer, Anderson Valley, $19.50;
2013 Handley Cellars Riesling, Anderson Valley, $22.00;
2013 V. Sattui Winery Dancing Egg Riesling, Anderson Valley, $24.00;
2013 Bonterra Vineyards, Viognier, Mendocino County, $12.99;
2013 Campovida Campo Dos Roble Viognier, Mendocino County, $34.00;
2013 McFadden Farm Pinot Gris, Potter Valley, Mendocino County, $16.00;
2013 Philo Ridge Vineyards Pinot Gris, Nelson Ranch, Mendocino, $20.00;
2013 Campovida Rose di Grenache, Trails End Vineyard, Mendocino County, $34.00;
2012 Brutocao Cellars Estate Slow Pinot Noir, Anderson Valley, $28.00;
2012 Husch Vineyards Estate Bottled Pinot Noir, Anderson Valley, $25.00;
2013 Navarro Vineyards Methode a’l Anciene Pinot Noir, Anderson Valley, $29.00;
2010 Panthea Winery & Vineyard Siren Pinot Noir, Anderson Valley, $32.00;
2012 Calista Pinot Noir, Anderson Valley, $40.00;
2013 Castello di Amorosa Pinot Noir, Anderson Valley, $49.00;
2012 Handley Cellars Pinot Noir, Hellava Vineyard, Anderson Valley, $42.00;
2012 Handley Cellars Reserve Pinot Noir, Anderson Valley, $42.00;
2011 Husch Vineyards Knoll Pinot Noir, Anderson Valley, $40.00;
2010 Nelson Hill Pinot Noir, Deep End Vineyard, Anderson Valley, $42.00;
2010 Panthea Winery & Vineyard Estate Pinot Noir, Anderson Valley, $42.00;
2013 V. Sattui Winery Pinot Noir, Anderson Valley, $42.00;
2010 Woodenhead Pinot Noir, Wiley Vineyard, Anderson Valley, $60.00;
2013 Navarro Vineyards Zinfandel, Mendocino, $19.50;
2013 The Organic Wine Works Zenful Zin Zinfandel, Mendocino, $14.95;
2012 Paul Dolan Zinfandel, Mendocino County, $25.00;
2012 Cesar Toxqui Cellars Split Rock Zinfandel, Mendocino, $30.00;
2011 Seebass Family Wines Old Vine Zinfandel, Mendocino, $37.00;
2012 Campovida Primitivo, Dark Horse Vineyard, Mendocino County, $36.00;
2012 Wattle Creek Winery, Primitivo, Yorkville Highlands, $30.00;
2012 BARRA of Mendocino Estate Grown Sangiovese, Mendocino, $18.00;
2013 Sottomarino Winery Sangiovese, Mendocino County, $28.00;
2012 Jaxon Keys Winery & Distillery Anna Mac Syrah, Mendocino, $19.99;
2009 Bink Wines Hawks Butte Syrah, Bink Estate Vineyard, Yorkville Highlands, $30.00;
2012 Seebass Family Wines Grand Reserve Syrah, Mendocino, $38.00;
2011 Seebass Family Wines Syrah, Mendocino; $43.00;
2012 McNab Ridge Winery Petite Sirah, Mendocino County, $18.00;
2012 Jaxon Keys Winery & Distillery Jon Vincent Grenache, Mendocino, $22.00;
2013 Navarro Vineyards Grenache, Mendocino, $27.00;
2012 Greenwood Ridge Vineyards Estate Merlot, Mendocino Ridge, $27.00;
2011 Albertina Wine Cellars Cabernet Sauvignon, Zmarzly Vineyards, Mendocino, $28.00;
2010 Rivino Winery Estate Cabernet Franc, Mendocino, $36.00;
2009 Terra Savia Meritage, Sanel Valley Vineyards, $22.00;
NV Bliss Family Vineyards Estate Blissful Red, Mendocino, $9.99;
2012 Jaxon Keys Winery & Distillery Farmhouse Red, Mendocino, $14.99;
2013 Navarro Vineyards Navarrouge, Mendocino, $16.00;
2012 Post & Vine Old Vine Field Blend, Testa Vineyards, Mendocino, $28.00;
2011 Soda Rock Winery Entourage Red Blend, Mendocino County, $26.00;
2009 Bonterra Vineyards The McNabb, McNabb Ranch, Mendocino County, $49.99;
NV Cesar Toxqui Cellars Multiple Vintages Heirloom Cinco, Mendocino, $35.00;
2011 McFadden Farm Coro Mendocino  Mendocino, $37.00;
2012 Topel Estate Blend, Mendocino, $38.00;
2012 Stephen & Walker , Chardonnay Botrytis, Mendocino Ridge, $65.00; and
2013 Jaxon Keys Winery & Distillery Elle Port, Mendocino, $35.00.

BRONZE MEDAL                                                        
2013 Bonterra Vineyards Sauvignon Blanc, Mendocino/Lake, $12.99;
2013 Husch Vineyards Renegade Sauvignon Blanc, Mendocino, $18.00;
2013 Navarro Vineyards, Sauvignon Blanc, Mendocino, $18.00;
2013 Bliss Family Vineyards Chardonnay, Hopland Estate, $9.99;
2013 Bonterra Vineyards Chardonnay, Mendocino County, $12.99;
2013 Naughty Boy Vineyards Chardonnay, Thorton Ranch, Potter Valley, $14.00;
2013 Parducci Wine Cellars Small Lot Blend Chardonnay, Mendocino County, $13.00;
2012 Shooting Star Chardonnay, Mendocino County, $13.00;
2013 Husch Vineyards Estate Bottled Chardonnay, Mendocino, $15.00;
2013 Husch Vineyards Vine One Chardonnay, Anderson Valley, $18.00;
2013 Seebass Family Wines, Grand Reserve Chardonnay, Mendocino, $32.00;
2013 Jim Ball Vineyards Chardonnay; Mendocino Ridge, $35.00;
2012 Bonterra Vineyards Chardonnay, Blue Herron Vineyard, Mendocino County, $49.99;
2012 La Follette Wines Chardonnay, Manchester Ridge Vineyard, Mendocino Ridge, $47.99;
2013 Castello di Amorosa Gewurztraminer, Anderson Valley, $25.00;
2013 Handley Cellars Gewurztraminer, Anderson Valley, $20.00;
2013 McFadden Farm Gewurztraminer, Potter Valley, Mendocino County, $16.00;
2013 Philo Ridge Vineyards Gewurztraminer, Ferrington Vineyard, Anderson Valley, $20.00;
2013 Greenwood Ridge Vineyards Estate Riesling, Mendocino Ridge, $18.00;
2013 McFadden Farm Riesling, Potter Valley, Mendocino County, $18.00;
2013 Route 128 Winery  , Viognier, Opatz Family Vineyards, Yorkville Cellars, $19.00;
2013 Philo Ridge Vineyards Viognier, Nelson Ranch, Mendocino, $20.00;
2013 Campovida Marsanne, Bonofiglio Vineyard, Mendocino County, $32.00;
2013 Via Cellars Tocai Friulano, Fox Hill Vineyard, Mendocino County, $25.00;
2013 Seebass Family Wines Fantasi Rose of Grenache, Mendocino, $16.00;
2013 Bonterra Vineyards Pinot Noir, Mendocino County, $13.99;
2013 Navarro Vineyards Pinot Noir, Anderson Valley, $19.50;
2012 Parducci Wine Cellars Small Lot Blend Pinot Noir, Mendocino, $14.00;
2011 Naughty Boy Vineyards Organic Grown Pinot Noir, Potter Valley, $23.00;
2010 Naughty Boy Vineyards Organic Grown Pinot Noir, Potter Valley, $23.00;
2013 Jaxon Keys Winery & Distillery Pinot Noir, Anderson Valley, Mendocino, $34.00;
2012 Balo Vineyards Suitcase 828 Pinot Noir, Anderson Valley, $38.00;
2009 Harmonique The Noble One Pinot Noir, Anderson Valley, $39.00;
2009 Nelson Hill Pinot Noir, Deep End Vineyard, Anderson Valley, $36.00;
2011 Philo Ridge Vineyards, Pinot Noir, Anderson Valley, $36.00;
2012 Artevino Pinot Noir, Anderson Valley, $40.00;
2010 Panthea Winery & Vineyard Pinot Noir, Londer Vineyard, Anderson Valley, $42.00;
2011 Handley Cellars Pinot Noir, RSM Vineyard, Anderson Valley, $52.00;
2010 Philo Ridge Vineyards Pinot Noir, Marguerite Vineyard, Anderson Valley, $50.00;
2012 Bliss Family Vineyards Estate Zinfandel, Mendocino, $9.99;
2012 Bonterra Vineyards Zinfandel, Mendocino County, $13.99;
2011 Brutocao Cellars Zinfandel , Hopland Estate, $19.99;
2012 Carol Shelton Wines Old Vines Wild Thing Zinfandel, Mendocino County, $19.00;
2012 Weibel Family Vineyards & Winery Zinfandel, Mendocino County, $16.95;
2012 Jaxon Keys Winery & Distillery Mae’s Block  Zinfandel, Mendocino, $24.00;
2012 Jaxon Keys Winery & Distillery Etta’s Block Zinfandel, Mendocino, $22.00;
2013 Husch Vineyards Old Vines Zinfandel, Mendocino, $25.00;
2013 Navarro Vineyards Old Vine Zinfandel, Mendocino, $27.00;
2012 Philo Ridge Vineyards Zinfandel, Firebrick Vineyard, Mendocino, $26.00;
2012 Oak Cliff Cellars Zinfandel, Firebrick Hill, Redwood Valley, $35.00;
2012 Woodenhead Zinfandel, Mariah Vineyard, Mendocino Ridge, $46.00;
2011 Brutocao Cellars Primitivo, Hopland Contento Estate, $19.99;
2013 Sottomarino Winery Primitivo, Mendocino County, $32.00;
2011 Muscardini Cellars Barbera, Pauli Ranch, Mendocino County, $38.00;
2013 Navarro Vineyards Barbera, Mendocino, $27.00;
2011 Brutocao Cellars Quadriga, Hopland Estate, $19.99;
2012 Route 128 Winery  Syrah, Opatz Family Vineyard, Yorkville Highlands, $24.00;
2012 Greenwood Ridge Vineyards Estate Syrah, Mendocino Ridge, $27.00;
2013 Navarro Vineyards Syrah, Mendocino, $27.00;
2010 Simaine Cellars Syrah, Venturi Vineyards, Mendocino, $25.00;
2009 BARRA of Mendocino Estate Grown Petite Sirah, Mendocino, $22.00;
2012 Navarro Vineyards Petite Sirah, Mendocino, $27.00;
2010 Notarius Petite Sirah, Heart Arrow Ranch, Mendocino, $24.00;
2012 Parducci Wine Cellars True Grit Reserve Petite Sirah, Mendocino County, $29.00;
2012 Theopolis Vineyards Petite Sirah, Yorkville Highlands, $36.00;
2012 Graft Wines Grenache, Dark Horse Vineyard, Mendocino County, $32.00;
2012 Bliss Family Vineyards Estate Merlot $9.99;
2012 Brutocao Cellars Merlot, Hopland Bliss Estate, $19.99;
2011 Terra Savia Merlot , Sanel Valley Vineyards, Mendocino County, $15.00;
2012 Weibel Family Vineyards & Winery Merlot, Mendocino County, $16.95;
2009 Artevino Merlot, Maple Creek Estate, Yorkville Highlands, $40.00;
2013 Bliss Family Vineyards Cabernet Sauvignon, Hopland Estate, $9.99;
2012 Bonterra Vineyards Cabernet Sauvignon, Mendocino/Lake, $13.99;
2012 Husch Vineyards Cabernet Sauvignon, Mendocino, $23.00;
2010 Terra Savia Cabernet Sauvignon, Sanel Valley Vineyards, Mendocino County, $22.00;
2012 Navarro Vineyards Cabernet Sauvignon, Mendocino, $29.00;
2011 Paul Dolan Cabernet Sauvignon, Mendocino County, $25.00;
2012 Greenwood Ridge Vineyards Estate Cabernet Sauvignon, Mendocino Ridge, $35.00;
2013 The Organic Wine Works Organic A’Notre Terre, Mendocino, $14.95;
2012 Jaxon Keys Winery & Distillery Assemblage, Mendocino, $24.00;
2012 Yorkville Cellars HI-Roller Red, Mendocino, $19.00; and
2011 McFadden Farm Late Harvest Riesling, Potter Valley, Mendocino County, $18.00.

10378206_10204682372173636_1225164903491393261_n

20140321-155458.jpg

John On Wine – Nodding to Cliché

Originally published on New Year’s Eve, December 31, 2014, in the Ukiah Daily Journal newspaper.

New Year’s Eve. Which cliché should I bow to? Should I write about sparkling wines to enjoy tonight? Should I offer up a list of New Year’s resolutions? Why choose? I’ll touch on both, and more, this week.

Graziano, Handley, McFadden, Nelson, Paul Dolan, Roederer Estate, Scharffenberger, Signal Ridge, Terra Savia, and Yorkville Cellars all poured bubblies at last year’s Celebration of Mendocino County Sparkling Wines.

Opening a bottle from any of these producers should be a cause for celebration, rather than a response to a celebration, as they are delightful sparkling wines and merit being opened and enjoyed on a more regular basis than only for special occasions.

I believe that it is better to open a bottle of sparkling wine to make an occasion special than to wait for a special occasion to open a bottle of sparkling wine. Make your days better; drink wine with meals, celebrate the ordinary, create your own extraordinary reality.

10683504_994012117280339_3313474747874045335_o

I reviewed many of the county’s sparkling wines here: http://johnonwine.com/2014/04/10/a-mendo-bubbly-fest-recap/ and I would encourage you to read those reviews online, or simply visit a winery tasting room to taste bubblies for yourself.

Many of the county’s best sparkling wines are also available at the Ukiah Co-op.

Two small updates on the county’s sparkling wines since I wrote the reviews in April: Graziano’s 2010 Cuvee #10 Sparkling Brut was judged Best of Show at the 2014 Mendocino County Fair Wine Competition and McFadden’s NV Sparkling Cuvee Brut was judged Best of Show at the 2014 California State Fair Wine Competition. Conveniently, Graziano and McFadden are open daily for tasting, and have neighboring tasting rooms less than ten steps apart in downtown Hopland.

This year’s Mendo Bubbly Fest event will return to Terra Savia on Saturday, April 11, 2015; look to this column for more news, including where to get tickets, as the event nears.

Resolutions. Ugh. Does anyone really stick to these things?

Each year, I promise to get out and taste more wine, and farther afield, but work and home conspire to keep me from traveling far or often, at least as far or often as I would like.

I did make a couple of trips over the hill to visit the wineries of Hwy 128 here in Mendocino County, largely in response to invitations by the Anderson Valley Winegrowers Association to their Pinot Noir Festival and Barrel Tasting Weekends. This year, I would like to return for those events, for the Alsace festival, and for visits to individual wineries for spotlight winery pieces. Let’s see how we do with that desire.

I’ve lost some weight, over a case of sparkling wine worth of weight, and I will lose more weight this year. This has meant more cooking at home, where I control the calories going into the food I consume. I resolve to continue to find wine friendly recipes that pack a ton of flavor into as few calories as possible.

When I attended the mushroom dinners at Crush Italian Steakhouse and Barra of Mendocino last month during the Mendocino County Mushroom, Wine & Beer Fest, I was dieting. I will continue to attend the best wine dinners that I am invited to, and write them up here for you, this year. Not diet friendly, I’ve learned a little portion control, so these dinners are both deliciously wonderful and not disastrously destructive to my dietary goal of continued weight loss.

photo(5)

For me, wine is food, one more dish among many in a larger meal, and makes that meal better. I often exhort or encourage you, my readers, to try a particular wine with food, because I believe that sublime wine and food pairings are the path to greater wine enjoyment (and consumption).

I also think that these special food and wine dinners are the best opportunity for you to get out and experience several wines and several dishes to find out for yourself what pairing is all about, and hopefully inspire you to do more at home for yourself, your friends, and your family.

That possibility means that I will try to attend a few extra wine dinners, and at more restaurants, in 2015.

Anyway, I would like you to make a resolution for me, if you can. Please resolve to enjoy at least one more bottle of Mendocino County wine in 2015 than you did in 2014. Thanks and cheers!
_____

10801983_984442558237295_3003123233743701991_n

One more thing: Thank you to the many people who donated new unwrapped toys or cash – which I bought more toys with – in support of the Toys For Tots efforts at McFadden. After a storm impacted kick off, you stepped up and brought more toys than we had previously collected. Thank you, thank you, thank you!
_____

Edited to add for online archived version of column:

On New Year’s Eve, I joined Leo Laporte, Mike Elgan, and Tonya Hall in Petaluma at TWiT.tv’s Brick House for an online streaming 24 hour charity fundraiser for UNICEF, and I poured some sparkling wines and mentioned both JohnOnWine.com and McFaddenFarm.com during the segment.

Most people watching do not then go to a website when it is mentioned, so the numbers watching must be incredible, because within an hour I had 800 folks visit here and 32 orders for sparkling wine were placed through McFaddenFarm.com or Amazon.com.

983837_10204668762793410_873532179518740070_n

I had a great time, and was even segment-crashed by Marilyn Monroe, so the event was a touch disjointed but fun nonetheless.

Here’s a link to view an archived copy of the segment: http://youtu.be/VG9nhLiTT30?t=11m55s

Enjoy!

Follow

Get every new post delivered to your Inbox.

Join 1,996 other followers