The Second Annual Anderson Valley Barrel Tasting Weekend is so big that it isn’t just Anderson Valley wineries involved.

The wineries along Hwy 128, from Yorkville Highlands up through the Anderson Valley, will be having a Barrel Tasting weekend this Saturday, July 26 and Sunday, July 27 from 11-4 each day.

From the Anderson Valley Barrel Tasting website:

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Enjoy unprecedented access to winery cellars, taste yet-to-be-released wines, and purchase futures of your favorites at a special barrel tasting weekend price! Explore the area, discover new wineries, and enjoy a beautiful summer weekend in Mendocino’s Pinot country!

Participating wineries will feature previews of new wines, from Pinot Noir to Zinfandel, along with current releases. Attendees will receive a logo glass and a wristband, which grants access to the events for both Saturday and Sunday.

Participating wineries for 2014 include: Balo Vineyards, Baxter, Bink, Brutocao Cellars, Edmeades, Elke, Foursight Wines, Goldeneye Winery, Greenwood Ridge Vineyards, Handley Cellars, Harmonique, Husch, Knez, Lichen, Lula Cellars, Meyer Family, Maple Creek, Philo Ridge Vineyards, Phillips Hill, Witching Stick and Yorkville Cellars.

Check out their special offers HERE.

We encourage you to taste responsibly and to book your trip with one of the transportation companies listed below. Designated drivers are welcome to attend the event, free of charge.

You are also encouraged to bring a picnic lunch with you – participating wineries will have limited food, and what better way to enjoy the scenery at one of our beautiful wineries and tasting rooms than to eat alfresco? You can pick up a prepared lunch at one of the cafes listed below.

TRANSPORTATION COMPANIES
Riley Cab Company
Vintage Vine Tours
Mendocino Wine Tours

LUNCH/CAFES

Boontberry Farms (707) 895-3576
Mosswood Market
The Boonville General Store
Lemon’s Philo Market

Why a summer barrel tasting? Aren’t most held in the spring?
The majority of our wineries produce high-end Pinot Noir, and Pinot really tastes best right before bottling time. By holding a barrel tasting in the summer, attendees will be able to evaluate the wines in a nearly finished state, instead of young wines that will change dramatically during the aging process.

So, when you buy futures, you know exactly what you’ll be receiving the next year!

Map of Anderson Valley
Okay, the folks over in the Anderson Valley said it well, but let me say that the wines, the Pinot Noir in particular, produced there is spectacular. Barrel tasting events are an interesting experience for folks new to the format, and a terrific opportunity to take advantage of sizable sales offered on purchases of futures, wines before release, based on tastes at these events for seasoned tasters.

$20 is a more than fair price, especially considering that all of Hwy 128’s winery areas are represented and that each winery is  doing something special.

Here are the specials to be found at each participating winery, with purchase of a $20 ticket:

Purchase yours Here!

ANGEL CAMP – Please join us inside the Balo Winery to taste barrel samples of our 2013 Angel Camp Estate Pinot Noir and our new release, 2013 Les Amoureuses Estate Pinot Noir. We will be offering 20% off and free shipping for case purchase of 2012 Estate Pinot Noir and 2013 futures.

BALO – Come sample our 2013 Estate Pinot Noir and 2013 Suitcase 828 Pinot Noir from the barrel, which is proving to be a stellar vintage. Enjoy a picnic with pizzas from our wood fired oven and play a game of Bocce. Enjoy 20% savings on your wine purchase and sign up for our futures program and Wine Club

BAXTER  – Meet winemaker Phillip Baxter as he personally guides you through barrel samples of his 2013 Pinot Noirs. Compare the vineyards directly with the current vintage and sign up for futures with complimentary shipping. Our stylish tasting room is on the West side of 128 in downtown Philo. 707 895 3173.

BINK is offering barrel samples of 3 different Pinot Noir clones and a daily raffle for a bottle of Reserve Thomas Vineyard Pinot Noir.  There will be summer wine specials as well.  Join the Wine Club and receive 25% off.

BRUTOCAO invites you to “be a king for the day”. All tickets holders will receive a 25% discount. Taste 2013 Primitivo from the barrel and purchase futures at a special price.

EDMEADES invites you to sample two of our 2013 vineyard-designate Zinfandels from the Mendocino Ridge AVA.  We will be pouring wines from both the Perli and Gianoli vineyards paired with small bites.

ELKE – TBD

FOURSIGHT will offer a special preview of the fantastic 2013 estate Pinot Noirs out of barrel, alongside current releases and small bites.Futures of the 2013 Pinots will be available at a special barrel tasting price.

GOLDENEYE WINERY will be offering the following discounts: 10% off 6 packs and 15% off 12 packs!

GREENWOOD RIDGE – In addition to 2013 barrel samples, we will pouring our 2012 Hundred Point Pinot Noir along with local cheeses.

HANDLEY CELLARS will be offering barrel samples, an exclusive tasting menu as well as Barbeque on the patio.

HARMONIQUE – Meet Winemaker Bob Klindt and owner Moira Conzelman. Preview 2013 Vintage Pinot Noirs and taste the newly released 2009 un-oaked Chardonnay.Karina Lyons of Heritage Oak Barrels will also be on hand to discuss the art of the barrel. Finger foods served

HUSCH VINEYARDSis excited to debut a barrel sample of 2013 Old Vine Heritage. Be among the first to try this special wine and purchase futures at a 20% discount. A barrel sample of our Estate 2013 Pinot Noir will also be offered. Enjoy complimentary tasting from our collection of award-winning wines paired with home-made hummus on the back deck. Relax at one of our picnic tables amongst the vineyard and winery.

KNEZ will offer 2013 Barrel Samples of Cerise and Demuth and discounts of 15% off 11 bottles or fewer, 20% off 12 bottles or more!

LAZY CREEK –  TBD

LICHEN ESTATE will be offering up to 20% savings plus free shipping (on full case purchases) on 2013 Pinot Noir from the barrel.

LULA will be offering futures on 2013 Pinot Noir, a contest each day to win a magnum of our 2012 Pinot Noir, food and fun!

MAPLE CREEK will be sampling out of barrel our 2013 Pinot Noir’s (Weir Vineyard, Yorkville and Anderson Valley vineyard) and our 2013 Estate Chardonnay along with various library wines. We will offer a 20% discount on all wines to the ticket holders and we will have some artisan cheeses to sample as well.

MEYER FAMILY CELLARS invites you to sample our latest barrels of Cabernet and Syrah. On Saturday we’ll have wood-fired pizzas from our earthen oven and on Sunday, local gourmet food-pairings in the tasting room.  Enjoy our grapevine shaded picnic tables, green grass lawn and bocce court.  15% discount.

PHILLIPS HILL – Join the winemaker for a tasting of 2013 barrel samples and current releases paired with some amuse bouche. Futures of 2013 Pinot Noir will be offered at a special price

PHILO RIDGE will offer 2012 Pinot Noir from the barrel with food pairings of Pennyroyal goat cheese, crostini and mushroom cream cheese spread.  Futures pricing on the 2012.

SEEBASS – TBD

YORKVILLE CELLARS will be offering futures and tasting barrel samples our 2012 Richard the Lion-Heart, a unique blend we put together of the six Noble Red Grapes of Bordeaux (Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, Carmenere and Cabernet Franc). You can also taste each of those wines as a separate varietal and be treated as a club member for the day enjoying special savings. Our Wine Club members will receive additional discounts. Organic vineyard tours available.

Did I mention that you get a collectable logo glass for the event at check in? This is another “must do” event brought to you by the folks at the Anderson Valley Winegrowers Association.

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John On Wine ­ – The column from Yuma

Originally published June 13, 2014 in the Ukiah Daily Journal newspaper

The 2014 Orange County Fair Commercial Wine Competition, put on each year by the Orange County Wine Society is one of the largest and most respected wine competitions held each year. Entry to wineries is free, where most competitions charge $60 to $80 per wine entered, and this year’s 30th annual event saw 2,323 wine entries. Gold medals were awarded to 345 wines and only 38 wines ­ just over 1-1/2 percent of all wines entered – received the rare special recognition 4 Star Gold Medal, a unanimous vote for Gold from all judges and the equivalent of a Double Gold medal from other wine competitions.

These are the wines using Mendocino County grapes that earned one of these highest awards:

McFadden 2011 White Riesling Mendocino County, Potter Valley, Late Harvest;

Navarro Vineyards 2012 Syrah Mendocino;

Paul Dolan Vineyards 2011 Cabernet Sauvignon Mendocino County, Certified Organic;

Stephen & Walker Trust Winery Ltd. 2012 Chardonnay Mendocino Ridge, Limited Release, Botrytised;

Yorkville Cellars 2011 Sparkling Wine “Cuvee Brut”, Mendocino County Rennie Vineyard & Randall Hill Vineyard Certified Organic The Yorkville Cellars. Sparkling Brut was also selected as the Best of Class wine in the Premium Sparkling wines category. I should have a list of all the gold medals out of Orange County, plus results of the 2014 California State Fair are due soon and I’ll post more top awards from both of these competitions as I receive them.

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Last night, as I write this, I was backstage at The Joint at the Hard Rock in Las Vegas for the last show of Guns n’ Roses’ residency. Andrew Dice Clay did a surprise guest set before Nic Cage announced the band and Axl Rose and the gang took the stage at midnight playing nonstop until just past three in the morning. I saw many things that would make wine tastings considerably more interesting if incorporated in our tasting rooms. With elevating platforms, laser lights, pole dancers, pyrotechnics, and confetti cannons, I am confident that inland Mendocino winery tasting rooms could quickly outdraw Napa tasting rooms. I’m pretty sure the show would be the talk of Hopland Passport for years to come.

Now, and as you read this, I’m in Yuma, Ariz. with my brother visiting our stepfather. I was at a super-sized supermarket today and visited the wine aisles. Underneath a sign for Syrah and Petite Sirah were Riesling and Moscato, and the entire Zinfandel section was stocked with pink wines. I’m not in wine country anymore. There were no wines in two long aisles with a Mendocino County appellation. With temperatures well over 100 degrees all week, I do understand the pink and white wines in place of red wines on the shelves here; folks are going to drink a whole lot more chilled wines — maybe even wine with ice cubes — than big dry red wines. It is already plenty dry enough here in the desert. I have to be honest, there is very little wine forecast for me this week, but plenty of Bloody Marys and Budweiser.

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Recently, I wrote about the June 28 dinner at the Little River Inn to celebrate the release of eight 2011 vintage Coro Mendocino wines. Since then the menu was sent out, and it looks so good that I had to share it with you: Dinner menu prepared by Chef Marc Dym, hosted by the Coro Mendocino Winemakers.

Passed Appetizer Course – Taste a showcase of each winery’s sparkling, white and rosé wines with a trio of chilled shooters: tomato consommé w/ grilled steak and chives; sweet pea pureé w/ Dungeness crab & truffle oil; and cucumber vichyssoise w/ gulf shrimp and lemon oil during the cocktail hour.

Soup Course paired with the 2011 Coro wines from McFadden Farm, Clos du Bois Winery and Testa Vineyards – Seafood cioppino terrine: Dungeness crab, green lip mussels, and fish with traditional San Francisco cioppino garnishes.

Middle Course paired with the 2011 Coro wines from Brutocao Cellars, Golden Vineyards & Parducci Wine Cellars – Smoked duck breast salad: local greens, Mission figs, burrata cheese, almonds, Dijon & balsamic reduction

Entrée Course paired with 2011 Coro wines from Fetzer Vineyards & Barra of Mendocino – Confit pork osso buco: slow cooked pork shanks with saffron risotto, grilled broccolini & fennel tomato demi-glace.

Dessert – Sable Breton biscuit with warm blackberry compote and Penny Royal Laychee fresh goat milk cheese.

Seating is limited; Reservations are required. The cost is $500 per couple, so call the Little River Inn to secure your place at the dinner, (707) 937-5942. Every time I write $500 for dinner, I cringe. Every time I mention it in my tasting room to new folks, they cringe. Then I explain that the $500 is for two dinners, a couple, and includes one complete set of the Coro wines. Eight bottles of 2011 Coro Mendocino at $40 makes for a $90 dinner per person, for five amazing course, complete with spectacular wine. Maybe if you tell em John sent you, they’ll pour the three time Double/4 Star Gold Medal winning bubbly during the cocktail hour. Coro dinner – it’s a bargain.

 

 

The San Francisco Chronicle Wine Competition is the big daddy of wine competitions, the largest judging of American wines in the world. This year’s competition started on Tuesday and finished today. There were 5,825 wine entries for the judges to taste. The very best wines earned a Gold Medal, a Double (unanimous) Gold Medal, or Best of Class award. There were also Sweepstakes awards for Best red, white, bubbly, dessert, etc.

These best of the best wines will be poured at Ft. Mason in San Francisco at a Public Tasting on Saturday, February 15, 2014 from 1:30-5:00pm. Tickets regularly sell out, click HERE to buy your tickets.

I’ve pulled together a list of all of the wines made from Mendocino County grapes that won a Gold Medal or higher at the 2014 San Francisco Chronicle Wine Competition – I wonder which of the two Double Gold Medal Dry Sparkling wines from Mendocino County I’ll toast the winners with…maybe both!

Best of Class Chardonnay $15.00-$19.99
2012 Husch Vineyards Chardonnay, Estate Bottled, Mendocino $15.00

Best of Class Grenache
2012 Campovida Grenache, Dark Horse, Mendocino County $36.00

Double Gold Medal Dry Sparkling
NV McFadden Vineyard Cuvée Brut, McFadden Farm, Potter Valley $25.00

Double Gold Medal Dry Sparkling
2009 McFadden Vineyard Special Reserve Brut, McFadden Farm, Potter Valley       $40.00

Double Gold Medal All Other White Varietals
2012 Campovida Roussanne, Bonofiglio, Mendocino County $32.00

Double Gold Medal Pinot Noir Up to $19.99
2012 Navarro Vineyards Pinot Noir, Anderson Valley $19.50

Double Gold Medal Pinot Noir $30.00-$34.99
2010 Handley Cellars Pinot Noir, Anderson Valley $32.00

Double Gold Medal Pinot Noir $50.00 and over
2011 Cakebread Cellars Pinot Noir, Anderson Valley $50.00

Double Gold Medal Pinot Noir $50.00 and over
2010 Handley Cellars Pinot Noir, RSM Vineyard, Anderson Valley $56.00

Double Gold Medal Zinfandel Up to $19.99
2012 Navarro Vineyards Zinfandel, Mendocino $19.50

Double Gold Medal Zinfandel $25.00-$29.99
2012 Husch Vineyards Zinfandel, Old Vines, Mendocino $25.00

Double Gold Medal Merlot $10.00-$14.99
2011 Bliss Family Vineyards Merlot, Estate, Mendocino $13.95

Double Gold Medal Cabernet Sauvignon $30.00-$34.99
2011 Moniker Wine Estates  Cabernet Sauvignon, Mendocino County $30.00

Double Gold Medal All Red Blends $25.00-$34.99
2012 Husch Vineyards Heritage, Old Vines, Mendocino $28.00

Gold Medal Sauvignon Blanc $14.00-$19.99
2012 Husch Vineyards Sauvignon Blanc, Mendocino $14.00

Gold Medal Sauvignon Blanc $14.00-$19.99
2012 Husch Vineyards Sauvignon Blanc, Renegade, Mendocino $18.00

Gold Medal Chardonnay $10.00-$14.99
2012 Kimmel Vineyards Chardonnay, Kimmel Vineyards, Potter Valley $14.99

Gold Medal Chardonnay $10.00-$14.99
2012 Parducci Wine Cellars Chardonnay, Small Lot Blend, Mendocino County $13.00

Gold Medal Chardonnay $15.00-$19.99
2012 Naughty Boy Vineyards Chardonnay, Thornton Ranch, Potter Valley $15.50

Gold Medal Chardonnay $25.00-$29.99
2011 Husch Vineyards Chardonnay , Special Reserve, Mendocino $26.00

Gold Medal Chardonnay $25.00-$29.99
2012 Navarro Vineyards Chardonnay, Premier Reserve, Anderson Valley $25.00

Gold Medal Chardonnay $25.00-$29.99
2012 Seebass Family Wines Chardonnay, Seebass Vineyards, Mendocino     $29.99

Gold Medal Chardonnay $25.00-$29.99
2012 Wattle Creek Winery Chardonnay, Yorkville Highlands $25.00

Gold Medal Chardonnay $40.00 and over
2011 La Follette Wines Chardonnay, Mendocino Ridge $48.00

Gold Medal Chardonnay $40.00 and over
2012 Tom Eddy Wines Chardonnay, Manchester, Mendocino $55.00

Gold Medal Gewurztraminer
2012 Highway 253 Gewurztraminer, Mendocino County $16.99

Gold Medal Riesling RS<1.49
2012 Handley Cellars Riesling, Anderson Valley $22.00

Gold Medal Riesling RS<1.49
2012 Navarro Vineyards Riesling, Anderson Valley $19.50

Gold Medal Pinot Gris/Pinot Grigio $15.00 and over
2012 Handley Cellars Pinot Gris, Anderson Valley $20.00

Gold Medal Pinot Gris/Pinot Grigio $15.00 and over
2012 Navarro Vineyards Pinot Gris, Anderson Valley $19.50

Gold Medal Pinot Gris/Pinot Grigio $15.00 and over
2012 Philo Ridge Vineyards Pinot Gris, Marguerite Vineyard, Anderson Valley $21.00

Gold Medal Pinot Gris/Pinot Grigio $15.00 and over
2012 Philo Ridge Vineyards Pinot Gris, Klindt Vineyard, Anderson Valley $20.00

Gold Medal All Other White Varietals
2012 Campovida Arneis, Spirit Canyon, Mendocino County $36.00

Gold Medal Dry Rose RS<1
2012 Campovida Rose di Grenache, Riserva, Mendocino County $34.00

Gold Medal Grenache
2012 Navarro Vineyards Grenache, Mendocino $29.00

Gold Medal Pinot Noir Up to $19.99
2011 Bliss Family Vineyards Pinot Noir, Estate, Mendocino $14.99

Gold Medal Pinot Noir $50.00 and over
2011 Tom Eddy Wines Pinot Noir, Manchester, Mendocino $60.00

Gold Medal Zinfandel $20.00-$24.99
2010 Brutocao Cellars Zinfandel, Hopland Estate, Mendocino $22.00

Gold Medal Merlot $15.00-$19.99
2011 Bonterra Vineyards Merlot, Mendocino County $15.99

Gold Medal Merlot $25.00-$29.99
2010 Byrd Vineyard Merlot, Byrd Vineyard, Mendocino County $29.00

Gold Medal Cabernet Sauvignon $30.00-$34.99
2010 Parducci Wine Cellars Cabernet Sauvignon, True Grit Reserve, Mendocino County $30.00

Gold Medal Bordeaux Blends $30.00-$39.99
2009 Alder Springs Vineyard Estate 13 Tasks, Alder Springs Vineyard, Mendocino $39.00

Gold Medal All Other Red Varietals
2012 Campovida Negroamaro, Chiarito, Mendocino County $36.00

Gold Medal All Red Blends Up to $14.99
2012 Kimmel Vineyards Redessence, Kimmel Vineyards, Potter Valley $14.99

Gold Medal All Red Blends $15.00-$24.99
NV Cesar Toxqui Cellars Heirloom IV, Mendocino $24.99

Gold Medal White Dessert RS>4
2011 McFadden Vineyard Late Harvest Riesling, McFadden Farm, Potter Valley $18.00

Gold Medal White Dessert RS>4
2012 Stephen & Walker Chardonnay Botrytis, Mendocino Ridge $65.00

Mendocino County is a farm county. We grow grapes that are often sold and blended into Sonoma and Napa county wines to make them better. It is really nice to see so many wines held separate, made from Mendocino County grapes, and recognized for their excellence. Congratulations to the grape growers, winemakers, winery owners who made these wines possible; and thanks to the terrific crew of judges at this year’s San Francisco Chronicle Wine Competition. We consumers, tasters, and folks working in the tasting rooms are grateful to you all.

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John On Wine ­ – What wine goes with Turkey?

Originally published November 21, 2013 in the Ukiah Daily Journal by John Cesano

 

Thanksgiving dinner: What are you having? This year, the lure became too strong and a turducken shipped overnight from Louisiana will be the feature treat for me. For those of you who do not know what a turducken is (vegetarians would be best served skipping the next bit, moving on to the next paragraph right about now) a chicken stuffed inside a duck stuffed inside a turkey, with layers of creole cornbread stuffing in between each bird. Careful deboning is involved. Some folks make this a DIY project at home, but a call to the Cajun Grocer is much easier.

In the past, I’ve brined, I’ve baked, and I’ve set turkeys to turning in a set-it-and-forget-it rotisserie machine. Our family and many other Italian American families often had crab cioppino on Thanksgiving.

There was a store where I grew up that made arrangements with boats for their entire catch and huge trucks would be loaded at the docks, and run into town to make the freshest crab available for Thanksgiving.

The store ran ads for the crab at spectacularly low prices, using the crab as a loss leader to bring every Italian American in town to their store to shop for all of their holiday food. The result was a counter lined up eight deep with folks waiting to get their crab orders filled; two crabs, four crabs, eight crabs.

The last time I made crab cioppino using my sainted mother’s recipe, I used 16 whole crabs, cooked up two huge pots, used a ton of other shellfish and big chunks of white fish, plus a red sauce that cooked over 24 hours.

Something is wrong with my brother, okay many things are wrong with my brother, but only I can say that (well, I’m sure his ex-wives do, too); anyway, my brother does not like turkey. I get not liking mass produced, pumped up with water, 59 cents a pound, flavorless turkeys, but my brother doesn’t even like the million dollar a pound organic, free range, Willie Bird turkeys grown in Sonoma County. On Thanksgiving he cooks up a ham, a huge delicious ham.

In addition to a main course dish, of course, there is the stuffing, mashed potatoes and gravy, green bean casserole, candied yams, polenta, baked oysters, cranberry chutney, green salads, pumpkin pie, apple pie, minced meat pie, and so much more served at the typical Thanksgiving table. I mention all these foods that people eat at Thanksgiving because when it comes to Thanksgiving’s varied meals, there is no one singular right wine.

No wine goes with everything, and let’s face it, nearly everything ends up on our Thanksgiving dinner tables. My solution lately has been to bring an assortment of wines to our family Thanksgiving dinner feast, cooked by my son’s maternal grandmother, my ex-wife’s mom. I think they continue to invite me because of the wine. Oh, and this year, I’m bringing a wild rice and broccoli casserole, too.

Conveniently, I work in a place that sells both wine and wild rice. Wild rice is also great for stuffings, and that provides the opportunity for a wine pairing trick. Cook some of your food in wine that you want to serve at the dinner. By cooking a wild rice stuffing in some Pinot Gris, or cooking down the onions, celery, and carrots that will go into your stuffing in a little Pinot Gris, then the Pinot Gris that you serve with dinner will tie back to the food.

I always cooked my crab cioppino in a red sauce that included some rich red Zinfandel, and I would serve the same wine at the table. My ham glaze has a little Coro Mendocino red blend in the mix. The whipped cream for a trifle, or to top a pie, has a little Late Harvest Riesling in it. If you aren’t a cook with wine sort, or you cook strictly to recipes and are afraid to incorporate some wine into your dish, then you are either going to have to find a food chameleon, a wine that goes with many foods, or an assortment of wines for your Thanksgiving table.

Pinot Noir is a relatively soft red wine that goes with many dishes. The soft dry cherry notes, light herb, and slightly earthy quality of Pinot Noir, make for a red not overwhelmingly big and bold, and allow it to pair spectacularly well, classically well, with dishes from salmon to pork. Local solid producers include Barra and Girasole of Redwood Valley, Parducci and Paul Dolan in Ukiah, Jeriko Estate and Saracina between Ukiah and Hopland, and Naughty Boy and Cesar Toxqui Cellars in Hopland.

Blends are a smart choice, because with different grapes come multiple wine flavors, and multi noted wines can pair with a wider variety of dishes than many single varietal wines. The county’s most famous blend is Coro Mendocino and the lightest, most food friendly style, the only one under 14 percent alcohol is the McFadden Coro, a blend of Zinfandel, Syrah, and Petite Sirah. Other Coro Mendocino wines that would pair well with many Thanksgiving dinner spreads are made by Ray’s Station and Brutocao Cellars. McFadden, Ray’s Station, and Brutocao are all located in Hopland.

Rosé wines are too often passed on because folks often associate all rosés with the cheapest and worst made White Zinfandel when the truth is that some of the most delicious wines available are dry rosés of Syrah, Pinot Noir, Sangiovese, or Zinfandel. Terrific examples include those made by Campovida, Graziano, Frey, and McNab Ridge in Hopland, and Testa Ranch in Calpella.

Bubblies are one of the most popular bottles I bring, often finished first at a family holiday dinner. Great bubbly producers include Terra Sávia and McFadden in Hopland, and Nelson between Ukiah and Hopland.

Thanksgiving is about celebration with family and friends, about overflowing cornucopias and abundance. My recommendation is to grab a number of bottles, perhaps one or more from each of the categories above, an assortment of wines from an assortment of producers, all local, all delicious. Every wine mentioned is available for tasting this weekend, either complimentary or tasting fee refunded with purchase, so stock up on great wines that will make your Thanksgiving meal taste better, and your festivities more festive.

John On Wine – Hopland Passport is October 19 & 20 this Fall

This piece originally ran in the Ukiah Daily Journal on October 10, 2013

Hopland Passport is coming up in just nine days, on Saturday, October 19th and Sunday, October 20th, 2013, from 11:00am to 5:00pm each day.

With fifteen participating wineries pouring their best wines, incredible food pairings at each stop, and opportunities to experience tours, art, and live music, Hopland is the place to be for wine lovers next weekend.

Weekend passes include a collectable logo glass, a wristband, and a real Passport to collect stamps in, and are just $45 online at http://www.DestinationHopland.com/store, or $55 at the event. The online store CLOSES on Thursday, October 17th at noon, so purchase your tickets early to get the discounted price.

Here is some of the fun you can expect if you attend:

Brutocao Cellars plans a football themed weekend with great tailgate food to pair with their award winning Estate wines. The Blues Pirates will perform a “half time” show. Do not miss the annual grape stomp competition!

Campovida will serve organic fare from their gardens, prepared by chef Adam Weiss from their sister property, Piazza de Campovida. Enjoy light bites with the wonderfully expanded line up of wines. Taking the time for a guided tour of the property’s gardens is a must do part of Passport.

Cesar Toxqui Cellars is all about food and wine pairings. Start on the porch with fruit infused cheeses paired with Chardonnay and Viognier, then move inside for BBQ tri tip and sausage with Zinfandels, before finishing your visit with a dessert of dark chocolate cake and Port.

Frey Vineyards pours their organic wines in the Real Goods Store at the Solar Living Center. On the menu, to pair with Frey’s no sulfite added wines, is curried chicken with fall chutney, a biodynamic cheese platter with fresh baguettes, marinated goat cheese, and roasted organic vegetables in a Frey Chardonnay marinade. Explore the grounds, celebrate sustainability, and catch local musicians performing.

Graziano Family of Wines offers up over thirty wines, mostly Italian varietals, and all but a few at under $20. Enjoy aged cheese, homemade tapenade, country pate, seasonal fruit, and an assortment of imported sausages, served with wines ranging from Anglianico to Zinfandel.

Jaxon Keys Winery & Distillery invites folks to sit on the covered veranda of their farmhouse tasting room and enjoy their wines with seasonal Mendo-sourced foods prepared by local chef Ellery Clark.

Jeriko Estate smartly offers up a classic pairing: pigs and Pinot. Enjoy three 2012 Pinot Noir wines; the Pommard clone, the Dijon clone, and a blend – the upper Russian River Pinot Noir, paired with wood roasted pork. Live music, tastes of the Gold Medal 2010 Sangiovese and barrel tastes of the 2012 Sangiovese, and San Greal Don 48 Chardonnay Vodka specialty cocktail recipe sharing round out a visit to this certified Biodynamic vineyard and cellar.

The McFadden Farm Stand & Tasting Room will show off the bounty of their bio-diverse, certified organic, family farm. Take a taste of any of over a dozen 90 point, or higher, rated wines and pair them with grilled organic grass fed beef from McFadden Farm. Enjoy the farm fresh goodness of their wild rice & artichoke heart salad. Guinness McFadden will visit both days and sign bottles of his wines as they are purchased..

McNab Ridge Winery will offer up a pirate themed Passport weekend, decked out in pirate garb, serving up Caribbean roasted pork tenderloin with a pineapple & apricot chutney over wild rice, paired with a gold medal winning dry Gewurztraminer. Over a dozen gormet dips & spreads, barrel tasting of a 2012 Pinot Noir, and bottle painting by Leslie Bartlomei are also on the menu, matey.

Milano Family Winery offers up smoked marinated Tri-Tip, veggies and dips, and aged Cabot Creamery cheeses, live music on both Saturday and Sunday, clothing and craft vendors, and a wide ranging line up of wines, from young sweet whites to aged dry reds.

Nelson Family Vineyards will pair their Estate wines with slices from Mendough’s Wood-Fired Pizza, including chevre and sun dried tomatoes, prosciutto and arugula, Gorgonzola and artickoke. Finish your tasting with their Ice Riesling.

Ray’s Station is pairing with Fork Catering again for some great taste combos; Korean Short Rib Sliders Creamy Slaw with Sriracha mayonnaise paired with 2011 Zinfandel; Grilled Cheese with Gruyère, caramelized onions and tomato jam paired with 2011 Ray’s Red Blend; Crispy Pork Skewers with cilantro, jalapeno and lime paired with 2011 Merlot; and Seven Layer Bars with coconut, butterscotch-chocolate chips, pecans and graham cracker crust paired with NV Brut.

Rivino Winery will be putting on a Canadian themed Passport this fall, with poutine paired with Chardon’eh. Music from the Barenaked Ladies, Neil Young, Bryan Adams and other Canadian artists will fill the air. Listen for owner’s Jason and Suzanne to lose their American accents as the weekend rolls on, slipping back into their Canadian accents.

Saracina will be hosting a squash party this year, featuring gourmet squash and pulled pork tacos to pair with some seriously delicious reds and whites. Live music will fill the air. Complimentary cave tours will be offered at 12:30, 2:30 and 4:00 p.m..

Terra Savia invites visitors to “laissez les bon temps roulez” – let the good times roll, with rich red, white, and bubbly wines paired with stuffed mushrooms and remoulade sauce, chicken and Andouille jambalaya, red beans and rice, couvillion – the fish stew, fried green tomatoes, and New Orleans bread pudding with rum sauce/lemon sauce. Beads, and music from Coffee Zombie Collective, will leave you feeling the joie de vivre – joy of life!

My focus in writing has been the inland Mendocino County wineries, sometimes referred to as the 101 corridor or the upper Russian River, stretching from Hopland to Ukiah and Calpella to Potter Valley.

Here are the wines from the area I write about that took medals at the 2013 California state Fair Commercial Wine Competition that you can taste. The area took more medals, but some of our winning wineries do not have tasting rooms open to the public, so their award winning wines aren’t mentioned here…sorry.

Note: I’ve updated this post to add the 100 Point Scale rating each wine received as well. The info provided by the CA State Fair has been changed to include these ratings and to delete the Best of California varietal winners and the Best of Show red, white, and dessert wine winners so those can be announced at a future event. Of course, we know who won the Best of Show award in the dessert category because I noted it when the original data was posted earlier – the winner is noted at the bottom of this post. I’ve also included a table of awards given this year vs. last year. Specifically, Chris Macias, a competition judge, reported that Mike Dunne, competition co-chief judge, “encouraged judges to be as discriminating as possible when awarding medals.” The table makes clear that they were indeed quite stingy with their awards.

State Fair Numbers

Read more here: http://blogs.sacbee.com/dining/archives/2013/06/calif-state- fai-2.html#storylink=cpy

I’ve provided the address for each medal winning winery’s tasting room.

Get out there and taste some wines. Did the judges get it right? You decide.


Barra of Mendocino/Girasole – 7051 N State St., Redwood Valley, CA 95470

2010 Girasole Red Blend Bronze 86 Points

2011 Girasole Pinot Noir Silver 88 Points

 

Brutocao – 13500 S Hwy 101, Hopland, CA 95449

2012 Bliss Generic Rose Silver/Best of Class of Region 90 Points

2010 Bliss Merlot Bronze 86 Points

2010 Bliss Zinfandel Bronze 87 Points

NV Bliss Generic Red Silver 88 Points

2011 Bliss Sauvignon Blanc Silver 89 Points

2011 Bliss Chardonnay Silver 88 Points

2009 Brutocao Coro Mendocino Bronze 86 Points

2009 Brutocao Merlot Bronze 87 Points

2009 Brutocao Zinfandel Bronze 87 Points

2009 Brutocao Italian Red Blend Bronze 87 Points

2009 Brutocao Primitivo Bronze 86 Points

2010 Brutocao Cabernet Sauvignon Bronze 87 Points

2010 Brutocao Pinot Noir Bronze 86 Points

2011 Brutocao Chardonnay Silver 91 Points

Frey – 13771 Hwy 101, Hopland, CA 95449

2012 Frey Syrah Bronze 87 Points

2012 Pacific Redwood Merlot Silver 88 Points

McFadden – 13275 S Hwy 101 #5, Hopland, CA 95449

2009 McFadden Coro Bronze 86 Points

2011 McFadden Gewurztraminer Bronze 86 Points

2011 McFadden Late Harvest Riesling Silver 90 points

NV McFadden Brut Silver 90 points

2009 McFadden Reserve Brut Silver 92 Points

2012 McFadden Sauvignon Blanc Silver 88 points

Parducci – 501 Parducci Rd., Ukiah, CA 95482

2011 Parducci Chardonnay Gold/Best of Class of Region 94 Points

2010 Parducci Merlot Bronze 86 Points

2009 Parducci Cabernet Sauvignon Bronze 87 Points

2011 Parducci Pinot Noir Bronze 86 Points

2010 Parducci Cabernet Sauvignon Gold 95 points

2011 Paul Dolan Sauvignon Blanc Silver 89 Points

2010 Paul Dolan Zinfandel Silver 88 points

Ray’s Station – 13275 S Hwy 101 #1, Hopland, CA 95449

2011 Ray’s Station Merlot Silver 88 Points

Rivino – 4101 Cox Schrader Rd., Ukiah, CA 95482

2012 Rivino Chardonnay Silver 89 Points

Seebass – 3300 Old River Rd., Ukiah, CA 95482

2011 Seebass Chardonnay Silver 93 Points

Okay, not an inland Mendocino County winery, but an impressive Best of Show award goes to a Mendocino County neighbor over the hill in Anderson Valley:

2012 Navarro Late Harvest Gewurztraminer Double Gold/Best of Show 96 Points

Today, the 2013 San Francisco Chronicle Wine Competition announced the medals that judges awarded the wines that were submitted this year. The SFCWC is the “big daddy” of wine competitions, and today’s announcement was highly anticipated by the wineries competing for awards.

I am concentrating on the wineries and tasting rooms along Highway 101 in Mendocino county’s inland corridor this year, from Hopland to Redwood Valley and Ukiah to Potter Valley. Some folks call this the Upper Russian River wine area, and is quieter than Mendocino County’s more heavily promoted wine area, the Anderson Valley. With a greater variety of micro-climates, Mendocino County’s inland corridor wineries produce medal winning wines across a greater number of wine varietals.

This is the list of awards earned by Mendocino County’s inland corridor wineries, where the wine label indicated the wine was made from the county’s grapes. There were many wines from inland corridor wineries that I did not list here; although they were excellent award winning wines, they were made with grapes from a neighboring county, or were self-identified as North Coast or California wine.

BEST OF CLASS – White Dessert RS>4.0
McFadden Vineyard 2011 Potter Valley McFadden Farm Riesling $18.00

DOUBLE GOLD – Chardonnay – $15.00 to $19.99
McFadden Vineyard 2011 Potter Valley McFadden Farm $16.00
DOUBLE GOLD – Grenache
Jaxon Keys Winery 2010 Mendocino Jon Vinecent $15.00

GOLD – Chardonnay – $15.00 to $19.99
Kimmel Vineyards 2011 Potter Valley Kimmel Vineyards $19.00
GOLD – Chardonnay – $30.00 to $34.99
Kimmel Vineyards 2010 Potter Valley Kimmel Vineyards $32.00
GOLD – Pinot Blanc
Girasole Vineyards 2011 Mendocino $13.00
GOLD – Pinot Noir – up to $19.99
Weibel Vineyards & Winery 2010 Potter Valley Weibel Family $16.95
GOLD – Merlot- $15.00 to $19.99
Bonterra Vineyards 2010 Mendocino County $15.99
GOLD – Cabernet Sauvignon – $40.00 to $49.99
Kimmel Vineyards 2010 Potter Valley Kimmel Vineyards $48.00
GOLD – Petit Verdot
Terra Savia 2009 Mendocino Sanel Valley Vineyards $22.00
GOLD – Red Dessert – RS>4.0
Jaxon Keys Winery 2010 Mendocino Port Dessert Wine $25.00

SILVER – Dry Sparkling
McFadden Vineyard NV Potter Valley McFadden Farm Sparkling Brut Cuvee $25.00
SILVER – Sauvignon Blanc or Fume – up to $13.99
Bonterra Vineyards 2011 Mendocino County $13.99
Brutocao Cellars 2011 Mendocino Feliz Estate $12.99
SILVER – Sauvignon Blanc or Fume – $14.00 to $19.99
Fetzer Vineyards 2011 Mendocino County Mendo $15.99
Patianna Organic Vineyards 2011 Mendocino Estate Organic Grapes $16.99
SILVER – Chardonnay – $10.00 to $14.99
Bonterra Vineyards 2011 Mendocino County $13.99
Naughty Boy Vineyards 2011 Potter Valley Thornton Ranch $14.50
SILVER – Chardonnay – $15.00 to $19.99
Brutocao Cellars 2011 Mendocino Bliss Estate $16.00
SILVER – Gewurztraminer
McFadden Vineyard 2011 Potter Valley McFadden Farm $16.00
McFadden Vineyard 2009 Potter Valley McFadden Farm $16.00
SILVER – Viognier – Up to $19.99
Bonterra Vineyards 2011 Mendocino County $13.99
SILVER – Viognier – $20.00 & Over
Campovida 2011 Mendocino County Campovida Estate $36.00
SILVER – White Blends Over $15.00
Jaxon Keys Winery 2011 Mendocino Farmhouse White $15.00
SILVER – Dry Rose – RS<1%
Naughty Boy Vineyards 2011 Potter Valley Naughty Boy Vnyds Dry Rose of Zinfandel $16.00
SILVER – Pinot Noir – up to $19.99
Fetzer Vineyards 2011 Mendocino County $19.99
SILVER – Pinot Noir – $20.00 to $24.99
Barra of Mendocino 2010 Mendocino $20.00
SILVER – Pinot Noir – $40.00 to $49.99
Jeriko Estate 2011 Mendocino Estate $48.00
SILVER – Zinfandel – up to $19.99
Bliss Family Vineyards 2009 Mendocino Estate $12.99
Bonterra Vineyards 2010 Mendocino County $15.99
Jaxon Keys Winery 2010 Mendocino $18.00
Weibel Vineyards & Winery 2009 Mendocino Weibel Family $16.95
SILVER – Zinfandel – $20.00 to $24.99
Jaxon Keys Winery 2010 Mendocino Maes Block $24.00
Jaxon Keys Winery 2009 Mendocino Ettas Block $20.00
SILVER – Zinfandel – $25.00 to $29.99
McNab Ridge Winery 2009 Mendocino Cononiah Vineyards $26.00
SILVER – Syrah/Shiraz- $20.00 to $24.99
Jaxon Keys Winery 2010 Mendocino Anna Mac $20.00
SILVER – Petite Sirah – Up to $19.99
McNab Ridge Winery 2010 Mendocino County $18.00
SILVER – Petite Sirah – $20.00 & Over
Parducci Wine Cellars 2008 Mendocino County $28.99
SILVER – Merlot – $10.00 to $ 14.99
Parducci Wine Cellars 2010 Mendocino County $10.99
SILVER – Cabernet Sauvignon – up to $14.99
Bliss Family Vineyards 2010 Mendocino Estate $12.99
Parducci Wine Cellars 2009 Mendocino County $10.99
SILVER – Cabernet Sauvignon – $15.00 to $19.99
Weibel Vineyards & Winery 2009 Redwood Valley Weibel Family $18.95
SILVER – Cabernet Sauvignon – $20.00 to $24.99
Brutocao Cellars 2009 Mendocino Contento Estate $22.00
SILVER – Cabernet Sauvignon – $25.00 to $29.99
Kimmel Vineyards 2010 Potter Valley Four Blocks $26.00
SILVER – Cabernet Sauvignon – $40.00 to $49.99
McNab Ridge Winery 2009 Mendo, Napa, Sonoma $40.00
SILVER – Cabernet Franc
Albertina Wine Cellars 2009 Mendocino Zamarzly Family Vineyards $24.00
SILVER – Bordeaux Blends – up to $19.99
Terra Savia 2009 Mendocino Sanel Valley Vineyards Meritage $18.00
SILVER – All Red Blends – Up to $14.99
Bliss Family Vineyards NV Mendocino Schoolhouse Red $12.00

BRONZE – Semi Dry Sparkling
Terra Savia 2011 Mendocino Sanel Valley Vineyards Brut Rouge $23.00
Weibel Vineyards & Winery NV Mendocino County Weibel Family Brut $16.95
BRONZE – Sauvignon Blanc or Fume – $14.00 to $19.99
Jaxon Keys Winery 2011 Mendocino Cecil Keys $16.00
Paul Dolan Vineyards 2011 Potter Valley $17.99
BRONZE – Chardonnay – $10.00 to $14.99
Parducci Wine Cellars 2010 Mendocino County $10.99
BRONZE – Chardonnay – $15.00 to $19.99
Cesar Toxqui Cellars 2010 Mendocino Immigrant $18.00
Patianna Organic Vineyards 2010 Mendocino Estate Organic Grapes $16.99
BRONZE – Chardonnay – $20.00 to $24.99
Rivino Winery 2010 Mendocino Schrader Ranch Estate $22.00
BRONZE – Riesling – RS<1.49
Bonterra Vineyards 2010 Mendocino County White $13.99
McFadden Vineyard 2010 Potter Valley McFadden Farm $18.00
BRONZE – Pinot Gris/Pinot Grigio – $15.00 & Over
McFadden Vineyard 2011 Potter Valley McFadden Farm Pinot Gris $16.00
BRONZE – Pinot Noir – up to $19.99
Bliss Family Vineyards 2010 Mendocino Estate $15.99
Bonterra Vineyards 2011 Mendocino County $15.99
BRONZE – Pinot Noir – $25.00 to $29.99
Naughty Boy Vineyards 2009 Potter Valley Naughty Boy Vineyards $26.00
BRONZE – Zinfandel – up to $19.99
Patianna Organic Vineyards 2011 Mendocino Old Vine $19.99
BRONZE – Primitivo
Brutocao Cellars 2009 Mendocino Contento Estate $22.00
BRONZE – Italian Blends – Up to $24.99
Brutocao Cellars 2009 Mendocino Hopland Estate Quadriga $24.00
BRONZE – Syrah/Shiraz – up to $19.99
Jaxon Keys Winery 2010 Mendocino Sandra Syrah $18.00
BRONZE – Merlot – $10.00 to $ 14.99
Terra Savia 2009 Mendocino Sanel Valley Vineyards $13.50
BRONZE – Cabernet Sauvignon – $25.00 to $29.99
Parducci Wine Cellars 2010 Mendocino County $29.99
Yokayo 2010 Mendocino County $25.00
BRONZE – Bordeaux Blends – $20.00 to $29.99
Cesar Toxqui Cellars NV Mendocino Heirloom IV $24.00
BRONZE – Bordeaux Blends – $30.00 to $39.99
Milano Family Winery 2007 Mendocino Bells Echo Vineyard Echo $37.00
BRONZE – All Red Blends – Up to $14.99
Frey 2011 Redwood Valley Frey Field Blend $14.99
Weibel Vineyards & Winery NV Mendocino Road I Red Red Table Wine $9.95
BRONZE – All Red Blends – $25.00 – $34.99
Jaxon Keys Winery 2010 Mendocino Assemblage $28.00

Two things I noted: the winery I manage the tasting room for took the highest honors and, while many will rightly feel like winners, it seems to me that Potter Valley was the big winner with a nice haul of Best Of Class, Double Gold, and Gold Medals.

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