Hopland Passport is just two days away, on Saturday, Oct. 17 and Sunday, Oct. 18, from 11 a.m. to 5 p.m. each day, and will offer up wine and food tasting at 15 local spots. Many wineries offer up their biggest discounts of the year for attendees.

Hopland Passport visitors enjoying the wines at top attraction, McFadden Farm Stand & Tasting Room (Photo by Pam Strayer)

Hopland Passport visitors enjoying the wines at top attraction, McFadden Farm Stand & Tasting Room (Photo by Pam Strayer)

You’ll find music, tours, and this year there will be seminars too. For more information, including how to get tickets for the two-day event, visit HoplandPassport.com. Here is some of what you can expect this weekend:

Join Brutocao Cellars at the Historic “Brutocao Schoolhouse Plaza” for another fun-filled, educational wine weekend. They’ll be pouring their award-winning Estate wines from both bottle and barrel, rolling bocce balls, dancing to live music and of course eating great food.  In the spirit of the Schoolhouse, Brutocao will be hosting “blending seminars” both days.  Sign up early, to learn the secrets of great wine making.

Seminar: Blending Seminar


Join Campovida this Hopland Passport for an exploration of white Rhône varietals with winemaker Sebastian Donoso.  Campovida will be pouring Marsanne, Roussanne, and Viognier as well as Campo Di Blanca, a blend of all three, accompanied by food pairings crafted by their restaurant, the Piazza de Campovida. Finally, don’t forget to try Campovida’s biodynamically farmed Grenache.

Seminar: White Rhone Varietal Exploration


Cesar Toxqui Cellars will be serving delectable cheeses with a new sparkling wine and Viognier as a starter. CTC will have fall-themed food: seasonal corn and black bean salad, plus a mixed-grill medley of barbecue grilled tri-tip, wild boar sausage, and chicken — which will pair well with new release 2013 Cabernet Sauvignon, organic and sustainable, along with Zinfandel. Complete your experience with delicious cake paired with port.

Frey Vineyards invites you to taste 100 percent organic award-winning wines at the Solar Living Center, inside the store. Organic Menu:  Apricot glazed chicken breast strips marinated in ginger, garlic, tamari, and local apricot jam; Marinated Frey Ranch Goat Cheese; Roasted root vegetables with olive oil and Herbs; Homemade Hummus; fresh raw vegetables; crackers, baguettes; and Acorn Meyer lemon bars sweetened with local honey on a buttery crust.

Graziano Family of Wines with four distinct wine labels will be offering wines from Aglianico to Zinfandel. Specializing in Italian varietals, they also make several different Pinot Noirs and old Mendocino varietals like Chenin Blanc and Petite Sirah. Greg Graziano will be doing a seminar on Italian influence in Mendocino County on Saturday. Come taste Greg’s wines and enjoy Italian Sausages, aged cheeses, olive tapenade, and more.

Seminar: Greg Graziano Family Tradition (held at Brutocao Cellars)


Scottish Highlanders invade Mendocino Wine Country. The girls of Jaxon Keys Winery & Distillery will put on their finest kilts and sporrans to explore their Scottish roots on Burnee Hill. Join Jaxon Keys and taste amazing Estate wines paired with traditional Scottish fare. The Highland Games are taking place in the meadow, bagpipes are sounding in the farmhouse and America’s Best Brandy will be showcased in an expertly guided distillery tour. Slainte! Cheers!

Seminar: Distillery Tour and Seminar


Upper Russian River Grilling will be happening at Jeriko Estate for the October Passport. Experience a wild display of mixed meats, cheeses and condiments to complement Jeriko’s Upper Russian River Pinot Noir, Anima Mundi Pinot Noir and Pommard Pinot Noir, along with classics like Sangiovese.  Don’t miss out on the barrel sampling, music and special wine prices that are discounted for Passport weekend only.

At the McFadden Farm Stand & Tasting Room, enjoy Hopland’s top awarded, rated and reviewed wines. Guinness McFadden will be cooking up a Beef Bourguignon styled stew, which McFadden is calling Irish stew because Guinness is cooking it, using his organic grass-fed beef from McFadden Farm, perfect for the fall weather, and sliced baguettes. McFadden Wine Club Members get 30 percent discounts plus 1 penny shipping on cases of wine during Passport. Pick up farm fresh premium garlic braids, wild rice, beef and herbs, as well. Guinness McFadden will be on hand to hand sign purchased bottles.

Seminar: Chat on Organic Farming (with the possibility of additional topics: Notre Dame, the U.S. Navy, and a joke about an Irish priest and a bicycle) with Guinness McFadden



McNab Ridge Tasting Room will be featuring Pollo Ricky Tacos — Perfectly prepared by S’Wine Country BBQ. Marinated chicken grilled to perfection, sauced with a sweet and savory chile sauce, topped with a fresh pico de gallo cabbage salsa, finished with a roasted chipotle peanut salsa, chipotle crema and chopped roasted peanuts. Bottle painting by Leslie Bartolomei. And of course, McNab Ridge will pour the whole line-up of Rich Parducci’s award-winning wines.

Milano Family Winery will feature a scrumptious red-wine-infused oak smoked, marinated Tri-Tip, fresh veggies, a variety of cheeses and decadent chocolate raspberry brownies.  Enjoy live music on the lawn both Saturday and Sunday noon to 4 p.m.  Learn about Red Winemaking at Milano’s seminars — Saturday at noon and 2 p.m., Sunday at noon.  Eat, sip medal-winning wines, groove to tunes, and peruse the wares of several vendors selling fashion and crafts.

Seminar: Red Winemaking with Deanna Starr


Relax in the Redwoods at Nelson Family Vineyards with gorgeous views of their terraced Cabernet vineyard. Nelson will be pouring Estate wines paired with Mendough’s Pizza. Roots of Wine Tour, Viticulture 101, Saturday 1 p.m. and 3 p.m., Sunday 2 p.m. Walk the vineyards with Greg and Tyler Nelson. See first-hand how to prune, sucker, tie, and leaf pull to yield top quality wine grapes.

Seminar: Viticulture 101


Relax and enjoy the grandest view in the valley at RIVINO Estate Winery, where with every wine you get to savor in your glass, you can also view the vines they came from, from where you’re perched. Along with award winning estate wines, you will get to enjoy wood fired food creations by Pagan Fire Pizza. Rivino may have some delicious fermenting winery juices to try too.

Join Seebass Vineyards and Family Wines on the vineyard for a traditional German Oktoberfest. Seebass’ best wines will be accompanied by authentic German tastings prepared by their family and served in historic barns overlooking a 100+ acre vineyard. Seebass will be featuring their favorite Chardonnays as well as a selection of award winning reds. Prost!

Located in downtown Hopland, SIP Wine Shop is a wine shop and discovery center for anyone interested in learning about and buying Mendocino wines. With over 100 different wines from local producers, SIP is sure to have something to please every palate. Stop by and enjoy a glass of wine, cider or craft beer on a beautiful garden patio. SIP will be pairing fine wines with tasty treats all weekend long.

Seminar: Cooking Demo & Seminar on Grass-fed, Heritage Meat by Mendocino Organics


Find the grill of your dreams at Terra Sávia, with a Passport menu featuring a trio of glazed grilled kebobs of beef, fresh shrimp, or chicken along with marinara, cashew ricotta, or pesto gnocchi paired with local seasonal vegetables., pleasantly topped off with a refreshing Meyer Lemon Cake. Back by popular demand, Coffee Zombie Collective will fill the house with their raucous acoustic cover tunes. Bring your appetite and dancing shoes.

Seminar: Olive Oil Seminar

John Compisi is an online wine writer, lives in northern Sonoma County with his wife Linda, and visits Mendocino County often.

John was invited by Consortium Mendocino to sit in on the winemaker blending trials for the 2012 vintage of Coro Mendocino wines.

John produced a four part series of stories from the experience, and here are links to those four stories: Part I, Part II, Part III, and Part IV

John is a friend, a good writer, and I am happy to share links to his stories about Mendocino County’s flagship wine, Coro, and help spread the word about these wines.


John On Wine – Hopland Passport is this weekend!

Originally published in the Ukiah Daily Journal newspaperon Thursday, April 30, 2015


Spring Hopland Passport 2015 is this weekend, Saturday, May 2 and Sunday, May 3, from 11:00am-5:00pm each day. Tickets are available at the door at each participating winery for $55. For $55, you get a wine glass, wristband, and Passport to collect stamps in for prize drawings and to take notes of your favorite wines. Each winery will offer up wine and food pairings, and many will have their best sale prices of the year for attendees. Here’s what each winery promises, in their own words:

Brutocao Cellars – Spring is in the air and so is “fun” here at Brutocao Cellars. Join us for another Passport full of friends, family, bocce and of course award winning Estate wines. We’ll be dancing on the deck, enjoying scrumptious eats, rolling bocce balls, barrel tasting and sipping some new release deliciousness. Come by and kick off “Merlot Madness in May” at Brutocao!

Campovida – Campovida is a family owned and operated certified organic farm and working vineyard. We offer, wine tasting, olive oil tasting, live music and food pairings from our restaurant the Piazza de Campovida. Not to be missed during passport is our garden tour an experience of your own organic immersion with our master gardener, Ken Boek, awaken the five senses and enjoy an educational experience in plant and insect diversity.

Cesar Toxqui Cellars – Cesar Toxqui Cellars will be doing traditional Asian delicacies. We will greet you with our traditional Filipino appetizer called “lumpia” and an array of fruit infused cheeses paired with our Pinot Gris and Immigrant Chardonnay. Also we will be serving our traditional Roasted pig paired with our 2012 Organic Zinfandel , 2012 Immigrant Pinot Noir and Heirloom Cinco. Finish it off with our Port and a special ordered chocolate cake.

Frey Vineyards – Come Join us at the beautiful Solar Living Institute, inside the Real Goods Store and taste our delicious USDA Organic and Biodynamic wines. No Sulfites added. We are offering: Hawaiian-style Lamb Meatballs; with mango, pineapple, garlic and ginger. Herbal Polenta Diamonds; with tarragon, thyme, onions and asiago. Frey Ranch Assorted Cheeses; with sourdough baguettes (gluten free options). Artichoke Olive Dip; with raw veggie platter and Seasonal Berries.

Graziano Family of Wines – Welcome to Graziano Family of Wines where we offer four distinct wine brands, with a focus on Italian varietals, Pinot Noir, and old world wines with a long tradition in Mendocino County, like Chenin Blanc and Zinfandel. Come try a dry white wine with imported aged cheeses, or a red with Tri Tip. We will have a variety of dips, and tapenade to pair with wines from dry to sweet.

Jaxon Keys Winery & Distillery – LumberJax salute Mendocino history! Come sit a while on our veranda! We will be in our best plaid and dungarees serving you up hearty beef stew made with local ingredients and paired with our delicious estate wines. The LumberJax will show you old-fashioned hospitality at our historic Farmhouse Tasting Room. Red wine, white wine, dessert wine, brandy – we have something for every taste!

Jeriko Estate – Upper Russian River Grilling will be happening at Jeriko for the May Passport. Experience a wild display of mixed meats, cheeses and condiments to complement Jeriko’s Upper Russian River Pinot Noir, Anima Mundi Pinot Noir and Pommard Pinot Noir, along with classics like Sangiovese. Don’t miss out on the barrel sampling, music and special wine prices that are discounted for Passport weekend only.

McFadden Farm Stand & Tasting Room – Enjoy Hopland’s top awarded wines, McFadden’s California State Fair Best of Show Sparkling Wine, two Wine Enthusiast Magazine ‘Editors’ Choice’ wines, and many new releases, paired with McFadden organic grass fed beef, grilled to perfection and served with a red wine reduction mushroom demi glaze, with assorted salads and sliced baguettes. McFadden Wine Members get 40% off cases of wine during Passport. Guinness McFadden will be on hand to hand sign purchased bottles.

McNab Ridge Tasting Room – McNab Ridge will be featuring Tri-tip on crostini with a chimichuri sauce and a Farro Summer Salad – with fresh squashes, red bell pepper, onion, pistachios and dried cranberries with citrus vinaigrette, perfectly prepared by S’Wine Country BBQ. Sample over a dozen gourmet dips & spreads and get a bottle hand painted by artist Leslie Bartolomei. And of course, we’re pouring our whole line up of Rich Parducci’s award-winning wines!

Milano Family Winery – We’ll feature our scrumptious red-wine-infused oak smoked, marinated Tri-Tip, fresh veggies, a variety of Cabot Creamery cheeses and decadent chocolate raspberry brownies. Enjoy live music on the lawn with the Linda Ferro Trio playing jazzy rock and dance music on Saturday and the incomparable 12-string guitarist Michael Hantman on Sunday. Join us and eat, sip our medal winning wines, groove to the tunes and peruse the wares of several vendors selling fashion and crafts!

Nelson Family Vineyards – Come relax in the Redwoods at Nelson Family Vineyards – this serene grove is a majestic and magical place with gorgeous views of our terraced Cabernet Sauvignon vineyard. We’ll be pouring our delicious Estate wines paired with Mendough’s Wood-Fired Pizza, deliciously made with organic, local ingredients including chevre, sun dried tomatoes, prosciutto, arugula, Gorgonzola and artichoke atop the most incredible crust. We look forward to seeing you again!

Rivino Winery – Steppin’ back into the 50’s! A fun Grease inspired theme … back when lap belts were the norm and airbags had nothing to do with cars. Stop in and enjoy some fun 50’s style food from Pagan Fire Pizza. Some award winning wines from RIVINO … and a terrific concert of 50’s era music along with some classic cars too! Welcome to the Summer of Love and Beauty School Dropouts!

Terra Savia – Our menu will include grilled Tri-tip steak in a Pinot Noir barbecue sauce accompanied with roasted beets & toasted walnuts with a walnut vinaigrette, bowtie pasta and kale with pine nuts and goat cheese. As dessert we will feature an assortment of specialty cookies from the Pacific Cookie Company in Santa Cruz including dark chocolate cranberry, lemon drop and Dr. Midnight.

I love Passport events, and attended Passport to Dry Creek Valley for the third consecutive year last week (a recap is coming soon, after I get through my own Passport event this weekend). I will, of course, be working Hopland Passport, so if you attend, stop by McFadden and say hello.

John On Wine – Get your tickets now

This post will be published on Thursday, April 9 in the Ukiah Daily Journal newspaper

Every so often, I use my column as an event listing for my readers. Today is one of those days. While certainly not a complete list of wine country events, here are some incredibly worthwhile things to do, and most will sell out in advance, so do not dawdle, get your tickets now.

Saturday, April 11 – The annual Celebration of Mendocino County Sparkling Wines – Mendocino County’s best sparkling wines from Elke Vineyards, Graziano Family of Wines, McFadden Farm Stand & Tasting Room, Parducci Wine Cellars, Nelson Family Vineyards, Roederer Estate, Scharffenberger Cellars, Signal Ridge Cellars, Terra Sávia Winery, and Yorkville Cellars, paired with fresh oysters from Tomales Bay with Mignonette or Somendo ranch lemons, paella Valenciana, assorted cheeses with fresh bread from Schat’s Bakery, strawberries with melted Swiss dark Chocolate, Meyer lemon almond cake, and live music. Tickets are $55 online in advance and TODAY IS THE LAST DAY FOR ADVANCE TICKETS! GET YOUR’S HERE, $65 at the door. This is THE Event to go to if you love sparkling wine and great food, and is happening this Saturday – get your tickets NOW!

Saturday, April 18 – Earth Day at Barra of Mendocino – Join the Barra family in a celebration to honor Mother Earth and the rich bounty of Mendocino County, from 10-5. Be the first to taste Barra’s organic olive oil made from olives grown on the family farm of Bella Collina.  Translated as, “Beautiful Hillside,” this area provides gravelly soil for these trees to thrive right alongside Barra’s prized Petite Sirah and Zinfandel vines.  While you’re at it, taste newly released vintages of organic wines, and enjoy the gardens and scenic surroundings.  For more information:  (707) 485-0322

Saturday, April 25 & Sunday, April 26 – Passport to Dry Creek Valley – Over one weekend, Passport guests are welcomed into nearly 50 wineries throughout Dry Creek Valley, each offering a unique pairing of premium wine, gourmet food and entertainment. Take a vineyard tour for a grape-to-glass look at Dry Creek Valley wine. Sample exclusive vintages, rarely available to taste. Meet winemakers and grapegrowers – the generations of people behind the wine and magical ‘Dry Creek Valley spirit’. Savor exquisite food and wine pairings from acclaimed chefs. I LOVE Dry Creek Passport, will be attending for the third year in a row, and with so many wineries participating, no two Passports are the same. Enjoy! Tickets are $141.38 and available online at www.drycreekvalley.org

Thursday, April 30 – Thirsty Thursday at SIP! Mendocino in Hopland – Tickets are $20, or one free ticket per SIP! wine club membership. Each month offers a different terrific tasting. Last month I enjoyed a tasting of five wonderful Sake paired with delicious Sushi from Oco Time, this month could be anything from a pairing of the County’s best Alsatian whites with the foods of Alsace, or Pinot Noir with mushroom risotto. For more info, and to grab your tickets, call (707) 744-8375.

Saturday, May 2 & Sunday, May 3 – Hopland Passport – Closer to home, Hopland’s Passport event is manageable, and just the right size to be able to visit all the participating wineries without rushing. I’ll be working at McFadden, of course, and think we offer up the event’s best wines and food from our certified organic farm, but there is also proudly offered food and wine pairings at Brutocao, Campovida, Cesar Toxqui, Frey, Graziano, Jaxon Keys, Jeriko, McNab Ridge, Milano, Nelson, Rivino, and Terra Savia. Two day ‘early bird’ tickets are $45 and available at www.destinationhopland.com or $55 at participating wineries during the event. This is probably the best event value of the bunch.

Sunday, May 10 – Mother’s Day Brunch at Barra of Mendocino – Honor the special women in your life this Mother’s Day with a brunch celebration at BARRA of Mendocino Winery.  Enjoy a scrumptious brunch buffet with friends and family. Take in the sounds of a three piece jazz ensemble, stroll through blooming gardens and take family photos. Honor the women in your life with this special day of pampering! Brunch will be served from 10:00 am – 1:00 pm. Reservations are required and children are welcome. $35 for adults/ Special Pricing for Wine Club Members (limit two tickets per member) and $12 for children under 12 years of age. To purchase tickets, please call Katrina at (707) 485-0322, or drop by Barra’s tasting room at 7051 N. State Street in Redwood Valley. My son Charlie took his mother Lisa last year and both reported that it was a lovely event. Do this for Mother’s Day.

Friday, May 15 through Sunday, May 17 – 18th annual Anderson Valley Pinot Noir Festival – Taste the world-class Anderson Valley Pinot Noirs of more than 50 producers from around California and savor perfectly paired foods designed to complement the exceptional Anderson Valley Pinot wines. I had a spectacular time last year, and look forward to attending again this year. If you love Pinot Noir, or even like it, you will be impressed with the incredibly high quality of the valley’s flagship variety. Various tasting, technical conference, and winemaker dinner tickets are available, ranging from $50 to $135 for each event, online at www.avwines.com

Wednesday, May 20 – Graziano Chef’s Wine Dinner at Crush Italian Steakhouse – Greg Graziano makes terrific, well priced wines. His tasting room is right next to mine, and I know he has legions of fans for his wines. I’ve written many times about how great the chef’s winemaker dinners at Crush are; they operate like a well-buttered machine. I do not need to see a wine list or menu to know how good this is going to be. I’ve got my ticket already. Tickets are $75, dinner, wine, tax and tip inclusive; call Crush at (707) 463-0700 for tickets.

Friday, June 19 – 2012 Coro Vintage Release Party – Join the Coro winemakers for a gourmet dinner for two paired with our wines and take home a complete set of the 2012 vintage. Seating is limited. Reservations required. $700 per couple. Includes the full collection of the 2012 vintage ($320 value) and complimentary valet service. The 2012 vintage consists of 8 wineries: Barra of Mendocino, Brutocao Cellars, Clos du Bois, Golden Cellars, McFadden Farm Stand & Tasting Room, Parducci Wine Cellars, Ray’s Station, and Testa Vineyards. Coro Mendocino 2012 Vintage Release Party Friday, June 19th 2015 6:00 – 10:00pm at Dogpatch WineWorks, San Francisco. For the most fun, ask to sit with Guinness McFadden or me, John Cesano; we tell great Irish stories or perform stupid magic tricks, and I’ll leave it to you to guess who does which. Tickets are available at SIP! Mendocino in Hopland; or call (707) 744-8375. Do this for Father’s Day.

Friday, June 19 through Sunday, June 21 – A Taste of Redwood Valley – The weekend kicks off with a Friday night winemaker’s dinner at Barra, tickets are $65, and the fun continues with two day weekend tasting tickets at either $30 in advance or $35 at the event. Three day tickets are discounted at $90. Participating wineries and distilleries include Barra/Girasole, Brown, Frey, Germain-Robin/Craft Distillers, Giuseppe/Neese, Graziano, Silversmith, and Testa. Get your tickets in advance online at www.atasteofredwoodvalley.com

Saturday August 22 – Yorkville Highlands Wine Festival – This family-friendly festival and auction is at Meyer Family Cellars this year. Festivities start at 1pm. Highlights will include tasting scores of award-winning wines made and grown within the Highlands around Anderson Valley.  The price includes a delicious farm-fresh lunch and scrumptious desert, a tempting silent auction where you can bid on rare bottles and hundreds of bargains galore. There’s always the riotous grape stomp along with other wild and wacky games. Advance tickets are $45, or $60 during the event, and available at www.yorkvillehighlands.org


John On Wine: Mendocino County’s annual celebration of sparkling wines

Originally published in the Ukiah Daily Journal newspaper on Thursday, March 26, 2015

Sparkling wine, whether French Champagne, Italian Prosecco, Spanish Cava or a California bubbly is not just for New Year’s Eve, Valentine’s Day and weddings.

The relatively high acidity in a sparkling wine means it can positively sing and dance with a wide variety of foods, cutting through fatty foods like foie gras or roast chicken, or riding parallel to higher acid foods like citrus and tomato. While oysters, salmon and duck are natural pairings, pop the cork on a bubbly the next time you have scallops, chicken, rabbit, short ribs or a strawberry dessert.

Sparkling wine producers have enjoyed the benefit of consumers shopping for bubblies for special occasions, but allowing that notion to stand, the notion that sparkling wine is for special occasions, is bad marketing and does consumers a horrible disservice. Rather than waiting for a special occasion to open a bottle of sparkling wine, and far too many folks have a bottle in their refrigerators for years unopened just waiting for that occasion, consider making the day special by opening bottles of sparkling wine more regularly.

The cool climate areas of Mendocino County are perfectly suited for growing grapes that make ultra-premium quality sparkling wines, and at a fraction of the cost of other world class sparklers. In 2013, at years end, Wine Enthusiast Magazine published its list of the Top 100 Wines, and Roederer Estate L’Ermitage 2004 took the #1 spot, the top wine of the year. McFadden Farm took the top honors at the 2014 California State Fair Wine Competition with their Best of Show NV McFadden Sparkling Cuvée Brut, and took a Double Gold with their NV McFadden Sparking Cuvée Brut Rosé. McFadden has taken a dozen Gold, Double Gold, Best of Class, or Best of Show awards with their bubblies in the last two years. Graziano’s Saint Gregory “Cuvee Alexandra” Brut Sparkling Wine was chosen the Best of Show white wine at the 2014 Mendocino County Fair Wine Competition. Yorkville Cellars was just one of the 16, out of 2,323 wines entered in the 2014 Orange County Wine Competition to take a Four Star Gold and Best of Class honor, and they did it with their Cuvee Brut. Anderson Valley to Potter Valley, the county’s sparklers are among the best you can taste anywhere.

On Saturday, April 11, from noon to 4 p.m., the Annual Celebration of Mendocino County Sparkling Wine will take place at Terra Sávia in Hopland. There is no better way to taste our county’s bubbly bounty, than having the best gathered in one place, with food pairings and live music.

2014's bubbly tasting at Terra Sávia.

2014’s bubbly tasting at Terra Sávia.

In addition to Roederer Estate, McFadden Farm Stand & Tasting Room, Graziano Family of Wines, and Yorkville Cellars, there will be stunning sparkling wines poured by Elke Vineyards, Nelson Family Vineyards, Parducci Wine Cellars, Scharffenberger Cellars, Signal Ridge, and, of course, the host winery, Terra Sávia.

There will be an incredibly diverse spread of delicious food to pair with the many sparkling wines being poured: oysters with mignonette sauce or Somendo ranch lemons, paella Valencia, fresh strawberries with dark Swiss chocolate, assorted cheeses and artisan Schat’s bakery breads, and Meyer lemon almond cake.

Oysters being shucked for bubbly pairing.

Oysters being shucked for bubbly pairing.

Not all sparkling wine is the same. Different grapes, different blend percentages, different growing sites, different time spent in the bottle before disgorgement, different winemaker choices. With roughly two dozen sparkling wines, from dry Brut sparklers with crisp apple and grapefruit notes to Rosé sparklers with cherry, strawberry, and watermelon ripe red fruit notes, no two will be the same, and the opportunity to experiment with different sips paired with different foods, will make this a ‘must attend’ event.

Tickets are just $55 in advance online at http://sparklingwinefest.brownpapertickets.com/ or $65 at the door on the day of the event.

The cost of traveling to each of these top producers, and paying tasting fees, would easily be twice the ticket price, and come without the wonderful food pairings and live music. This is a festival you will want to attend.

After last year’s event, with every attendee talking afterward about how much fun it was, the number one comment I heard from others was, “why didn’t I hear about this? I would love to have gone!”

You have your chance now; call your friends and get your tickets today for Mendo Bubbly Fest 2015. I’ll see you there.

Terra Sávia is located at 14160 Mountain House Road, Hopland, CA 95449. For more information, call (707) 744-1114.


The online ticket store for Spring Hopland Passport 2015 is also open.

Brutocao Cellars, Campovida, Cesar Toxqui Cellars, Frey Vineyards, Graziano Family of Wines, Jaxon Keys Winery and Distillery, Jeriko Estate, McFadden Farm Stand & Tasting Room, McNab Ridge Winery, Milano Family Winery, Nelson Family Vineyards, Rivino, and Terra Savia will participate. Enjoy wine and food pairings — and get your passport stamped — at each stop.

Each winery does what they do best; some offer up a fun themed weekend experience, some bring in live music, some offer guided garden tours, while others serve up delicious farm fresh food; while each pours their best wines and offers amazing sales.

Online tickets are $45 through March 31, $50 from April 1 to April 30, and available at any participating winery on the weekend of the event for $55. Online tickets can be purchased at http://www.eventbrite.com/e/hopland-passport-spring-2015-tickets-15912646153

For more information, visit http://www.DestinationHopland.com

Jeriko Estate is on Highway 101 just one mile north of Hopland. (John Cesano)


John On Wine – Spotlight winery: Jeriko Estate

Originally published in the Ukiah Daily Journal newspaper

In the year 2000, when I worked for the largest publisher of wine books and distributor of wine accessories in the industry, and visited wineries and winery tasting rooms in 42 California counties, I first visited Jeriko Estate on Highway 101 just one mile north of Hopland and I was impressed by the large, gorgeous, Tuscan styled stunner of a property.

I have visited Jeriko Estate many times in the intervening 15 years, most recently to taste through all of the wines with tasting room manager Adam Spencer, on a spectacular summer-like day offered up a full month before the first day of spring.

The estate vineyards and tasting room grounds were breathtakingly beautiful, blue skies painted with wispy white stratus clouds, colorful cover crops of green favas and yellow mustard growing between rows of perfectly pruned vines, gnarled old olive trees, purple flags moving in the light breeze, immaculately trimmed lawns separated by raked crushed stone earthen pathways, the sound of water dripping from a fountain into a circular pool, birds chirping, the red tile roofed and pale sienna colored building, a large patio available for a picnic with a glass or two of wine; Jeriko Estate exists to engage the senses.


The Jeriko Estate fountain and vineyard. (John Cesano)


The tasting room is large, with a bar and comfortable backed stools, cushy couches, high tables with stools, fireplace, large screen television for sporting events, an enormous glass wall offering a view of the barrel room, and a stone floor laid by owner Danny Fetzer. Adam shared that Danny also did the welding for the glass wall that separates the tasting and barrel rooms.

I took a seat at the bar, pulled out my notebook, and tasted through all of the current releases with Adam, dressed comfortably in the manner of all of the Hopland area male tasting room managers — I met Adam at an event last fall where we wore identical uniforms for pouring; untucked plaid shirt over cargo shorts with tennis shoes and a ball cap.

•2012 Jeriko Estate Sauvignon Blanc, Musque Clone, Mendocino, Made with Biodynamic Grapes, $28 — nose of white peach, pear, apricot, grass, mint and melon lead to flavors of pear, citrusy grapefruit and a touch of herb.

Danny is a biodynamic farmer, growing organically and bio-diversely, in a land friendly fashion. I prefer organic and biodynamic wines, wine quality being equal, over conventionally grown wines with Monsanto Round Up and other poisons involved.

•2012 Jeriko Estate Chardonnay, Upper Russian River, Mendocino, $25 — nose of cream, light oak, and clove spice give way to a mouth of apple and tropical fruit, lemon zest, and shows light, bright, lively acid.

•2013 Jeriko Estate Chardonnay, Anima Mundi, Mendocino, $30 — Clear light oak, lush bright green apple hard candy, with crisp acidity. Anima Mundi translates “soul of the earth” and will replace both Dijon clone and Pommard clone on Jeriko’s labels, due to a French protest of the use of the names Dijon and Pommard on American wine labels, explained Adam — a ridiculous protest as the reference had been to a particular vine and not the wine’s place of origin.

•2013 Jeriko Estate Pinot Noir Rose, Upper Russian River, $20 — strawberry, rose petal, light dried herb blend; delicate, direct, delightful.

•2012 Jeriko Estate Pinot Noir, Upper Russian River, Mendocino, $30 — Brambly briar, rose petal, and cherry.

•2012 Jeriko Estate Pinot Noir, Anima Mundi, Mendocino, $40 — primarily Pommard clone with a little Dijon clone. Bright candied cherry, cocoa. Lush, layered. love it.

•2011 Jeriko Estate Pinot Noir, Pommard Clone, Mendocino, $64 — Really lovely. Light tight tannin, deep layered, multi noted, great mouth feel, warm cherry, dusty cocoa, currant, light spice, integrated, with a long lingering fruit finish.

•2012 Jeriko Estate Sangiovese, Anima Mundi, Mendocino, $32 — chocolate covered cherry and blackberry. The perfect wine to end this tasting on, and absolute ‘must taste,’ a perfect wine, showing great balance between fruit and acid.

The best way to find out more about Jeriko Estate is to bring a picnic lunch, belly up to the bar for a wine tasting, and buy a glass or bottle of your favorite wine and enjoy it at an outside table with a vineyard view; alternately, you can visit http://www.jerikoestate.com or call (707) 744-1140 for more information.

Coro Dinner at Crush in Ukiah

On Wednesday, March 18 — that’s next Wednesday, the winemakers of the 2011 vintage of Coro Mendocino, the county’s flagship wine, a red blend leaning heavily on Zinfandel, will pour their wines at a Chef’s Wine Dinner prepared by Chef Jesse Elhardt at Crush Italian Steakhouse in Ukiah.

Producers of 2011 vintage Coro Mendocino wines include Barra of Mendocino, Brutocao Cellars, Clos du Bois Winery, Fetzer Vineyards, Golden Vineyards, McFadden Farm & Vineyard, Parducci Wine Cellars, and Testa Vineyards.

I have written with great enthusiasm about previous Chef’s Winemaker Dinners at Crush, there may be no better way to taste local wines than with great local foods, surrounded by friends, new and old, at a family style sumptuous feast prepared by Crush.

For more information, or to reserve your seats, contact Crush directly at (707) 463-0700.

ADDED FOR ONLINE VERSION: I have to thank Kevin Kostoff, manager of Crush in Ukiah, who could not have been more gracious in securing a seat for me at next Wednesday’s dinner.

My son Charlie will be turning 18 next Wednesday, his birthday the same day as the Crush Coro Dinner, and I chose my son over continuing my unbroken string of Chef’s Wine Dinners.

Kevin reached out to me as tickets were selling quickly, and asked if I would be attending, letting me know he was holding my spot, assuming correctly that I would want to attend.

While I wanted to attend, I let him know about the conflict and that I couldn’t.

Has anyone else ever experienced the phenomenon where an older teen would rather spend time with friends than parents? Yeah, me too. Told of a birthday party being put together by his friends, I headed to Crush only to find the dinner was sold out, but was offered the first spot on the wait list.

Within two days, Kevin let me know – incredibly kindly – that there is always a spot for me. I went in and and paid for my ticket right away.

While there, I saw Chef Jesse, and he gave me an advance copy of the menu – which looks great!

I wrote this piece weeks ago, and although it ran in today’s paper, tickets are pretty much sold out now. Still, call and ask, because cancellations happen, and getting on the wait list and crossing your fingers is a good idea.

The other thing I’ll note: the folks at Crush did an amazing job for McFadden when they featured our wines in January during the county’s Crab, Wine & Beer Fest, but this will be so much more enjoyable because there is no real work aspect for this dinner; I just get to show up and enjoy great food and wine with friends.

Thank you to everyone at Crush for being so terrific. Cheers!


John On Wine – Spotlight Winery: Brutocao Cellars

Originally published on Thursday, February 12, 2015 in the Ukiah Daily Journal newspaper

I like pretty much everyone in the wine industry, but some folks stand out as favorites, and Hoss Milone, the winemaker for Brutocao Cellars in Hopland, is definitely one of those. Competency without crushing seriousness, affable, likeable, even irreverent at times; when crafting wines, Hoss is all business, making wines that are big, deep, possessed of weight and intensity.

We met at the Brutocao tasting room in Hopland at the Schoolhouse Plaza (Brutocao has another tasting room in the Anderson Valley), and Hoss poured me through his current releases, ably assisted by tasting room host Monica Almond.


First up was the 2013 Brutocao Chardonnay, Hopland Ranches, $17. In a world of Chardonnay trending leaner and unoaked, this was a weighty wine, 100% barrel fermentation and 100% malolactic fermentation. Barrel fermentation means a wine was made in the barrel, malolactic fermentation is a secondary fermentation that converts malic acid green apple and tart notes to lactic acid cream and butter flavors. I picked up lemon citrus, and tropical banana notes, plus a warmer apple. Hoss told me the wine spent nine months in barrel, and had a sur lie stir every couple of weeks. Sur lie is French for “on lees’ and lees are the spent yeasts after they have converted sugar into alcohol, heat and co2. Holding a wine sul lie can add a textural mouth feel richness, and create a deeper wine flavor profile.

Regarding his Chardonnay, Hoss shared it is made from “five blocks, each subdivided, and different oaks [for the barrels], one to two different yeasts, a spice rack [for blending] fruit and mouth feel.”

Next was the 2012 Brutocao Reserve Chardonnay, Estate Bottled, $25. With over one year barrel time, and made, “primarily out of Dijon clones,” this was surprisingly delicate, clean, lovely, and showing lots of apple, pear, vanilla, and caramel.

Hoss told me that the Brutocao Sauvignon Blanc has sold out, and a new one, plus a new Rosé, would be out this spring.

Red wine time, and the list is lengthy.

2010 Brutocao Reserve Pinot Noir, Anderson Valley, $38. Classic Pinot notes, on a weighty wine, deep cherry cola, forest funk, oak, raisin, herb, licorice. Two years in barrel.

2010 Brutocao Quadriga, Hopland Ranches, $24. A Quadriga is a Roman chariot drawn by four horses, and this chariot’s four Italian horses are Sangiovese, Primitivo, Barberra, and Dolcetto. Darker herb, multi noted, fruit basket, cherry, plum, violet, orange, more cherry, blueberry, raspberry, oh, did I say cherry already? Hoss told me, “Sangiovese is the glue that holds the other varietals together.”

2010 Brutocao Primitivo, Contento Vineyard, $24. Spice, but not peppery, lighter raspberry fruit nose, nice mouthfeel, a little weightier in the mouth with darker raspberry and cassis. “American oak works with Zinfandel, but [although DNA Identical] Primitivo hates it,” Hoss explained, pointing out differences between the two varieties.

2010 Brutocao Zinfandel, Hopland Ranches, $24. The bottle says Zinfandel, but could accurately say Zinfandels, as Hoss said there were, “two vineyards, each split north and south, and three to six yeasts, then differing oak regimens; many notes for blending,” the many resultant Zinfandels into this one Zinfandel. Deeper styled, pepper, leaning to raspberry, oak, cherry, and nuanced rather than a two by four to the head.

The 2009 Brutocao Reserve Merlot is sold out. Hoss said of the reserve wines, “many are available only at the tasting rooms, and still sell out too soon.” In place of the 2009, Hoss poured an early taste of the 2011 Merlot with grapes off the Bliss Vineyard. The grapes were picked the third week of September, well before rains fell in the first week of October that year. This was a really drinkable wine, plummy berry, and soft.

2012 Brutocao Cabernet Sauvignon, Contento Vineyard, $24. Released in June last year, will not last until next release. Blackberry, bright lively acid, anise, oak.

Hoss and I got into a discussion of oak barrels, French and American, and eastern European, but what I noted most was Hoss’ animation, his Italian coming out, as his hands were flying in aid of his words.

2010 Brutocao Uber Tuscan, Hopland Ranches, $24. 70% Sangiovese and 30% Cabernet Sauvignon. Cigar, deep red fruit, anise, raspberry, spice, herb. Terrific wine.

2009 Brutocao Reserve Cabernet Sauvignon, Estate Bottled, $38. Lovely purple violet color. Floral noted fruit nose. Blackberry, currant, bright herb mouth. Integrated. Big. Hoss goes through all of his wines for a reserve release, and selecting the best barrel of varietal juice for his wine, as barrels unblended yield different wines. As an example, it took a week for Hoss to taste through his 68 barrels of 2013 Cabernet Sauvignon.

2010 Brutocao (Zinfandel) Port, Mendocino, $24/375ml, $38/750 ml. Sweet plummy licorice and blackberry.

NV Brutocao Tawny Port, Estate Bottled, $26/500ml. Solera styled (a little of each vintage is reserved and blended into the next vintage, and so on with each vintage, until the wine you hold is a look back through many previous vintages as well as the current one) going back to 2010, with classic Portuguese grapes and a helping hand from Germain-Robin distillation.

Describing his winemaking influences, his philosophy, Hoss explained, “I’ve been in the vineyard since I was five years old. The taste in the vineyard should be the taste in the bottle.”

In addition to his winemaking duties for Brutocao, Hoss is actively involved in the Coro Mendocino wine program, and is the winemaker blessed with marketing oversight. The Coro group have pulled back the curtain, inviting a wine writer to join the group for the collaborative blind tastings, in an effort to get the word about Coro out to the greater public. John Compisi is that writer, and his multi part series on Coro is being reposted online at my site, JohnOnWine.com, as well as John Compisi’s pages at Examiner.com.

The 2011 vintage Coro Mendocino wines will be poured at special multi course Chef’s Wine Dinners at Crush Italian Steakhouse in Ukiah on Wednesday March 18, 2015, and Crush Italian Steakhouse in Chico on Wednesday, April 15, 2015.

The 2012 vintage release dinner will be held in June, with the location moved from the Mendocino coast to San Francisco. I will be attending, and will write more about the dinner as we get closer.

For more information about Brutocao Cellars, visit brutocaocellars.com; to reserve seats for the Coro dinner at Crush, call 707.463.0700; and for more information about Coro Mendocino, read archived stories at JohnOnWine.com or visit coromendocino.com.



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