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John On Wine ­ – Summer Wine

Originally published in the Ukiah Daily Journal newspaper on Thursday, May 15, 2014; written by John Cesano
John Cesano of John On Wine

John Cesano of John On Wine

I do not know why wine appreciation breeds elitist snobs, but it does. Frasier Crane and his brother Niles, television’s most beloved pair of pretentious snobs, famously loved wine. They weren’t even aware of their snobbery or pretension, and would argue that elitism is a desirable trait.

I agree that elitism is a good thing, as the alternative is seeking mediocrity or worse, but walking around with a stick up your butt, well, that is far less attractive.

A few years back, when I first wrote a piece about blush and rosé wines, I had no difficulty finding plenty of folks damning all pink and lightly colored wines, and nearly all were simply jackasses.

Sweet wines? Same thing. So many self-professed wine experts dismiss Riesling and Gewurztraminer as “not serious” wines, unworthy of consumption.

This even affects some wine competition judges and magazine wine writers who disdain any wine not red, and any red not Cabernet Sauvignon, and can’t see to rate blush wines on a genuine 100 point scale, creating an artificial high possible mark for these non-serious wines, perhaps a 94 for the best possible example of a rosé or Gewurztraminer.

Some of the best wines, especially best summer wines, are either sweet, or pink, or both. I love Cabernet Sauvignon, but some of the best red wines aren’t Cabernet.

The best tasting wine for me at this year’s big Zinfandel Advocates and Producers event was quite possibly the least serious wine, McNab Ridge’s Zinzilla.

With a name inspired by a Japanese movie monster, and a blend sure to make all snobs turn at least half a nose up – the wine is 50% Mendocino County and 50% Lodi grapes. Folks from Mendocino County will look down on the Lodi portion, folks from Lodi will look down on the Mendocino County portion, and folks from Sonoma County’s Dry Creek Valley will look down on all of the grapes. Pure snobbery. The wine tastes good, damn good.

The fact that I happened to pair this wine with a perfect pairing cheese, which undoubtedly made Zinzilla taste better, is beside the point. Wine is meant to be paired, and the two things wine pair best with are food and friends. Either can make a wine taste better, both can make a wine taste outstanding.

Anyway, I’m seeing a nice run on our drier Alsatian styled Gewurztraminer as we head into summer temperatures, and I’m looking at baking a ginger cake to pair it with at a near future event. Serving wine with food to friends; that’s what I am talking about.

Blush or rosé wines are some of my favorite wines. I would love for my boss to reverse engineer the Navarro Rosé of Pinot, a near perfect wine, not sweet, but lovely fruit, light, crisp, refreshing. Delicious. Naughty Boy, Graziano, Ray’s Station, Saracina, Campovida, Testa, Seebass, and Carol Shelton all make delicious pink wines from Mendocino County grapes.

The most maligned wine among wine critics is Sutter Home’s White Zinfandel. In truth, I do not like it, but not because it is pink, which is enough for most critics; I do not like it because I found it to be out of balance, spiky acid and synthetic candy fruit notes. Still, drop me into a party where the host is pouring it, and I can sip my way through a glass.

Rather than taste at Sutter Home, I would rather taste at another of the family’s properties, Trinchero Napa Valley, where everything served is delicious; rather than taste Sutter Home’s White Zinfandel, I would rather taste any of many dozens well-made dry pink wines. These are just easier wines to pair with foods.

Speaking of pink wines, while Americans look down at pink bubblies, Brut Rosé, because the wrong notions of pompous wine critics have tainted the general population, in Europe the blush option is most highly sought and the bubblies of color in Champagne cost more than the mere Brut.

I LOVE Brut Rosé, and am thrilled my boss made one. We’re going to release it at our big annual farm party on July 12, and it will sell out quickly. Make tasting it a priority. Until then, Roederer, Scharfenberger, and Terra Savia all have a Brut Rosé available now.

My last wife called me a wine snob, and I certainly am discerning when it comes to wine, but hopefully I’m not a jackass with a stick up my butt. Don’t worry, there are still plenty of them, and they don’t need me to join them.

Drink the wine you like, sweet and pink wines are not just beginner wines, but can be wines worth seeking out this summer. The best wine is the one you have in front of you when your friend is beside you. Make it happen.

Maybe, I’ll be a few seats down, enjoying a non-serious wine too.

 

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John On Wine ­ – A tale of two Passports

Originally published in the Ukiah Daily Journal newspaper on Thursday, May 1, 2014
Written by John Cesano
John Cesano of John On Wine

John Cesano of John On Wine

It was the best of Passports…

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I attended the 25th anniversary Passport to Dry Creek Valley last week, with my girlfriend and trusted second taster, June, as guests of the Winegrowers of Dry Creek Valley (WDCV). We were greeted at check-in by the new Executive Director of WDCV, Ann Peterson, who may have one of the best jobs in the wine industry, working with great farmers and winemakers in a gorgeous environment, every day.

Dry Creek Valley lies mostly to the west of Hwy. 101, and stretches 17 miles south to north from Healdsburg to Geyserville, two miles wide, in Sonoma County. Continuing a string of sold-out passport events, 6,000 tickets were sold, at a two day weekend price of $120, and allowed visitors the opportunity to visit and taste at 50 winery tasting rooms throughout Dry Creek Valley.

There is no reason to try to visit all 50 wineries even in two days, as there would be less than 15 minutes per winery, with travel between wineries having to fit into the allocated time, and rushing is no way to enjoy a passport event.

June and I visited 17 wineries in two days, a perfect number, giving about 45 minutes per winery. Some visits were shorter, some were longer, all were enjoyable. The great thing is that we could attend next year, visit 17 new wineries and have a completely different experience, equally great; and the same again for a third consecutive year with only one winery repeated in three years with 50 wineries to visit. There is no way I can fit a description of food, wine, music, and scene at 17 wineries here, but here are some impression highlights:

DaVero Farms and Winery stood out because I have a thing for farms and wine, farm stands & tasting rooms, and Ridgely Evers, the owner of DaVero greeted us both warmly. I had met Evers on previous visits, and was surprised at how much growth had occurred. This was June’s first visit and, an animal lover, June was in Heaven at Evers’ biodynamic farm, scratching a pig into a contented lie down. I enjoyed a taste of the DaVero Malvasia Bianca, bright with citrus and white pear flavors, in an outdoor canopy room being made from one tree . Evers has planted cuttings from a single Italian willow in a large circle and is training their growth to create the unique spot to enjoy wine.

Charlie Palmer has been honored by the James Beard Foundation twice, once as “Best Chef” in New York for his restaurant Aureole, and earned a multi year string of Michelin stars for restaurants in both New York and Las Vegas. He also cooked for June and I – ­ okay, and everyone else with a passport who visited Mauritson Wines. We loved the 2012 Sauvignon Blanc paired with brown sugar and bourbon cured salmon with arugula salad, pickled red onions, goat cheese & toasted hazelnuts; and the 2012 DCV Zinfandel with a Zinfandel braised wild board slider and Charlie’s bread and butter pickle.

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Truett Hurst: A glass of Zin Rose in hand, June and I walked down to the Adirondack chairs beside the burbling water, the wind in the trees, insects chirping, birds calling, a kiss shared; ­ truly a magical place. We also had the opportunity to talk with Paul Dolan, Mendocino biodynamic grape grower and partner at Truett Hurst.

Hog Island Oysters at Stephen & Walker with possibly my favorite wine of the weekend, a 2012 Russian River Valley Pinot Noir; Amphora’s ABCs, Aglianico, Barberra, and Chardonnay, and June’s favorite food of the weekend, a chocolate truffle; the lobster roll at Bella; and the weekend’s best music: Rovetti & Meatballs, a fiddle, drums, and guitar ­ blending bluegrass, zydeco, and country – American music; Seghesio’s Zin; Ridge’s Zin; Talty’s Zin; there is just too much that was great to mention.

The views, wide open valley, green on the hills, blue skies, baby grapes on young vines, trees and flowers; slowing down, taking it all in, the scents and sounds too, Passport to Dry Creek Valley is a time to recharge your batteries, get right after working and living in a box, and is a bargain at $120. This is my favorite wine event, any price, anywhere; attending and not working is great!

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…It was also the best of Passports.

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If you missed Passport to Dry Creek Valley, or if you attended but want another weekend to experience more soul cleansing magic, the great news is that the 23rd annual Spring Hopland Passport is this weekend. Seventeen Hopland area winery tasting rooms – a perfect number – will put their best foot forward, pouring all of their wines and offering food pairings for two days, Saturday, May 3 and Sunday, May 4, from 11 a.m. -5 p.m. each day.

If you order online today, Thursday, May 1 by noon, you can pick up a two day ticket to Hopland Passport for just $45 each. Visit http://www.DestinationHopland.com/store, and if the store closes then you can buy your passport at any participating winery tasting room during the event for $55.

I believe that Hopland Passport is the best wine weekend event value – well underpriced – in the industry. Participating wineries include Brutocao, Campovida, Cesar Toxqui, Frey, Graziano, Jaxon Keys, Jeriko, McFadden, McNab Ridge, Milano, Naughty Boy, Nelson, Ray’s Station, Rivino, Saracina, Seebass, and Terra Savia.

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The weather looks like it will be perfect, I hope to see you in Hopland this weekend. I’ll be at the place with the farm stand & tasting room, stop by and say “hi.”

 

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In today’s wine column in the Ukiah Daily Journal, I recapped the results of the 2014 San Francisco Chronicle Wine Competition (see my previous blog post).

The only thing substantially different from the piece I posted here earlier was a thought on who Mendocino County’s big wine winner was:

“While a case could be made for Husch, Handley, Navarro, or McFadden as the big winner, based on number of big medals or percentage of Gold medals to wines entered, for me the big story is the success of Campovida. The Best of Class, Double Gold, and three Gold Medals for Campovida amply validates the wine program expansion and winemaker’s direction. Kudos to Campovida’s owners Gary Breen and Anna Beuselinck, and winemaker Sebastian Donoso on your successes!”

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Campovida’s success doesn’t take away from any other winery’s success. Everyone who got a medal, even a single Bronze, is deserving of congratulations. That said, what Campovida accomplished, with essentially a brand new wine program, was, to me anyway, very worthy of notice.

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Here’s the results for Campovida at this year’s 2014 San Francisco Chronicle wine Competition:

BEST OF CLASS – 2012 Campovida Grenache, Dark Horse, Mendocino County $36.00
DOUBLE GOLD – 2012 Campovida Roussanne, Bonofiglio, Mendocino County $32.00 
GOLD – 2012 Campovida Arneis,Spirit Canyon, Mendocino County $36.00               
GOLD – 2012 Campovida Riserva Rose di Grenache, Mendocino County $34.00     
GOLD – 2012 Campovida Negroamaro, Chiarito,  Mendocino County $36.00            
SILVER – 2012 Campovida  Chardonnay, Oppenlander, Mendocino County $36.00  
SILVER – 2012 Campovida Riserva Campo di Rossa (Rhone Blend), Mendocino County $38.00       

Impressive.

The San Francisco Chronicle Wine Competition is the big daddy of wine competitions, the largest judging of American wines in the world. This year’s competition started on Tuesday and finished today. There were 5,825 wine entries for the judges to taste. The very best wines earned a Gold Medal, a Double (unanimous) Gold Medal, or Best of Class award. There were also Sweepstakes awards for Best red, white, bubbly, dessert, etc.

These best of the best wines will be poured at Ft. Mason in San Francisco at a Public Tasting on Saturday, February 15, 2014 from 1:30-5:00pm. Tickets regularly sell out, click HERE to buy your tickets.

I’ve pulled together a list of all of the wines made from Mendocino County grapes that won a Gold Medal or higher at the 2014 San Francisco Chronicle Wine Competition – I wonder which of the two Double Gold Medal Dry Sparkling wines from Mendocino County I’ll toast the winners with…maybe both!

Best of Class Chardonnay $15.00-$19.99
2012 Husch Vineyards Chardonnay, Estate Bottled, Mendocino $15.00

Best of Class Grenache
2012 Campovida Grenache, Dark Horse, Mendocino County $36.00

Double Gold Medal Dry Sparkling
NV McFadden Vineyard Cuvée Brut, McFadden Farm, Potter Valley $25.00

Double Gold Medal Dry Sparkling
2009 McFadden Vineyard Special Reserve Brut, McFadden Farm, Potter Valley       $40.00

Double Gold Medal All Other White Varietals
2012 Campovida Roussanne, Bonofiglio, Mendocino County $32.00

Double Gold Medal Pinot Noir Up to $19.99
2012 Navarro Vineyards Pinot Noir, Anderson Valley $19.50

Double Gold Medal Pinot Noir $30.00-$34.99
2010 Handley Cellars Pinot Noir, Anderson Valley $32.00

Double Gold Medal Pinot Noir $50.00 and over
2011 Cakebread Cellars Pinot Noir, Anderson Valley $50.00

Double Gold Medal Pinot Noir $50.00 and over
2010 Handley Cellars Pinot Noir, RSM Vineyard, Anderson Valley $56.00

Double Gold Medal Zinfandel Up to $19.99
2012 Navarro Vineyards Zinfandel, Mendocino $19.50

Double Gold Medal Zinfandel $25.00-$29.99
2012 Husch Vineyards Zinfandel, Old Vines, Mendocino $25.00

Double Gold Medal Merlot $10.00-$14.99
2011 Bliss Family Vineyards Merlot, Estate, Mendocino $13.95

Double Gold Medal Cabernet Sauvignon $30.00-$34.99
2011 Moniker Wine Estates  Cabernet Sauvignon, Mendocino County $30.00

Double Gold Medal All Red Blends $25.00-$34.99
2012 Husch Vineyards Heritage, Old Vines, Mendocino $28.00

Gold Medal Sauvignon Blanc $14.00-$19.99
2012 Husch Vineyards Sauvignon Blanc, Mendocino $14.00

Gold Medal Sauvignon Blanc $14.00-$19.99
2012 Husch Vineyards Sauvignon Blanc, Renegade, Mendocino $18.00

Gold Medal Chardonnay $10.00-$14.99
2012 Kimmel Vineyards Chardonnay, Kimmel Vineyards, Potter Valley $14.99

Gold Medal Chardonnay $10.00-$14.99
2012 Parducci Wine Cellars Chardonnay, Small Lot Blend, Mendocino County $13.00

Gold Medal Chardonnay $15.00-$19.99
2012 Naughty Boy Vineyards Chardonnay, Thornton Ranch, Potter Valley $15.50

Gold Medal Chardonnay $25.00-$29.99
2011 Husch Vineyards Chardonnay , Special Reserve, Mendocino $26.00

Gold Medal Chardonnay $25.00-$29.99
2012 Navarro Vineyards Chardonnay, Premier Reserve, Anderson Valley $25.00

Gold Medal Chardonnay $25.00-$29.99
2012 Seebass Family Wines Chardonnay, Seebass Vineyards, Mendocino     $29.99

Gold Medal Chardonnay $25.00-$29.99
2012 Wattle Creek Winery Chardonnay, Yorkville Highlands $25.00

Gold Medal Chardonnay $40.00 and over
2011 La Follette Wines Chardonnay, Mendocino Ridge $48.00

Gold Medal Chardonnay $40.00 and over
2012 Tom Eddy Wines Chardonnay, Manchester, Mendocino $55.00

Gold Medal Gewurztraminer
2012 Highway 253 Gewurztraminer, Mendocino County $16.99

Gold Medal Riesling RS<1.49
2012 Handley Cellars Riesling, Anderson Valley $22.00

Gold Medal Riesling RS<1.49
2012 Navarro Vineyards Riesling, Anderson Valley $19.50

Gold Medal Pinot Gris/Pinot Grigio $15.00 and over
2012 Handley Cellars Pinot Gris, Anderson Valley $20.00

Gold Medal Pinot Gris/Pinot Grigio $15.00 and over
2012 Navarro Vineyards Pinot Gris, Anderson Valley $19.50

Gold Medal Pinot Gris/Pinot Grigio $15.00 and over
2012 Philo Ridge Vineyards Pinot Gris, Marguerite Vineyard, Anderson Valley $21.00

Gold Medal Pinot Gris/Pinot Grigio $15.00 and over
2012 Philo Ridge Vineyards Pinot Gris, Klindt Vineyard, Anderson Valley $20.00

Gold Medal All Other White Varietals
2012 Campovida Arneis, Spirit Canyon, Mendocino County $36.00

Gold Medal Dry Rose RS<1
2012 Campovida Rose di Grenache, Riserva, Mendocino County $34.00

Gold Medal Grenache
2012 Navarro Vineyards Grenache, Mendocino $29.00

Gold Medal Pinot Noir Up to $19.99
2011 Bliss Family Vineyards Pinot Noir, Estate, Mendocino $14.99

Gold Medal Pinot Noir $50.00 and over
2011 Tom Eddy Wines Pinot Noir, Manchester, Mendocino $60.00

Gold Medal Zinfandel $20.00-$24.99
2010 Brutocao Cellars Zinfandel, Hopland Estate, Mendocino $22.00

Gold Medal Merlot $15.00-$19.99
2011 Bonterra Vineyards Merlot, Mendocino County $15.99

Gold Medal Merlot $25.00-$29.99
2010 Byrd Vineyard Merlot, Byrd Vineyard, Mendocino County $29.00

Gold Medal Cabernet Sauvignon $30.00-$34.99
2010 Parducci Wine Cellars Cabernet Sauvignon, True Grit Reserve, Mendocino County $30.00

Gold Medal Bordeaux Blends $30.00-$39.99
2009 Alder Springs Vineyard Estate 13 Tasks, Alder Springs Vineyard, Mendocino $39.00

Gold Medal All Other Red Varietals
2012 Campovida Negroamaro, Chiarito, Mendocino County $36.00

Gold Medal All Red Blends Up to $14.99
2012 Kimmel Vineyards Redessence, Kimmel Vineyards, Potter Valley $14.99

Gold Medal All Red Blends $15.00-$24.99
NV Cesar Toxqui Cellars Heirloom IV, Mendocino $24.99

Gold Medal White Dessert RS>4
2011 McFadden Vineyard Late Harvest Riesling, McFadden Farm, Potter Valley $18.00

Gold Medal White Dessert RS>4
2012 Stephen & Walker Chardonnay Botrytis, Mendocino Ridge $65.00

Mendocino County is a farm county. We grow grapes that are often sold and blended into Sonoma and Napa county wines to make them better. It is really nice to see so many wines held separate, made from Mendocino County grapes, and recognized for their excellence. Congratulations to the grape growers, winemakers, winery owners who made these wines possible; and thanks to the terrific crew of judges at this year’s San Francisco Chronicle Wine Competition. We consumers, tasters, and folks working in the tasting rooms are grateful to you all.

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John On Wine ­ – What wine goes with Turkey?

Originally published November 21, 2013 in the Ukiah Daily Journal by John Cesano

 

Thanksgiving dinner: What are you having? This year, the lure became too strong and a turducken shipped overnight from Louisiana will be the feature treat for me. For those of you who do not know what a turducken is (vegetarians would be best served skipping the next bit, moving on to the next paragraph right about now) a chicken stuffed inside a duck stuffed inside a turkey, with layers of creole cornbread stuffing in between each bird. Careful deboning is involved. Some folks make this a DIY project at home, but a call to the Cajun Grocer is much easier.

In the past, I’ve brined, I’ve baked, and I’ve set turkeys to turning in a set-it-and-forget-it rotisserie machine. Our family and many other Italian American families often had crab cioppino on Thanksgiving.

There was a store where I grew up that made arrangements with boats for their entire catch and huge trucks would be loaded at the docks, and run into town to make the freshest crab available for Thanksgiving.

The store ran ads for the crab at spectacularly low prices, using the crab as a loss leader to bring every Italian American in town to their store to shop for all of their holiday food. The result was a counter lined up eight deep with folks waiting to get their crab orders filled; two crabs, four crabs, eight crabs.

The last time I made crab cioppino using my sainted mother’s recipe, I used 16 whole crabs, cooked up two huge pots, used a ton of other shellfish and big chunks of white fish, plus a red sauce that cooked over 24 hours.

Something is wrong with my brother, okay many things are wrong with my brother, but only I can say that (well, I’m sure his ex-wives do, too); anyway, my brother does not like turkey. I get not liking mass produced, pumped up with water, 59 cents a pound, flavorless turkeys, but my brother doesn’t even like the million dollar a pound organic, free range, Willie Bird turkeys grown in Sonoma County. On Thanksgiving he cooks up a ham, a huge delicious ham.

In addition to a main course dish, of course, there is the stuffing, mashed potatoes and gravy, green bean casserole, candied yams, polenta, baked oysters, cranberry chutney, green salads, pumpkin pie, apple pie, minced meat pie, and so much more served at the typical Thanksgiving table. I mention all these foods that people eat at Thanksgiving because when it comes to Thanksgiving’s varied meals, there is no one singular right wine.

No wine goes with everything, and let’s face it, nearly everything ends up on our Thanksgiving dinner tables. My solution lately has been to bring an assortment of wines to our family Thanksgiving dinner feast, cooked by my son’s maternal grandmother, my ex-wife’s mom. I think they continue to invite me because of the wine. Oh, and this year, I’m bringing a wild rice and broccoli casserole, too.

Conveniently, I work in a place that sells both wine and wild rice. Wild rice is also great for stuffings, and that provides the opportunity for a wine pairing trick. Cook some of your food in wine that you want to serve at the dinner. By cooking a wild rice stuffing in some Pinot Gris, or cooking down the onions, celery, and carrots that will go into your stuffing in a little Pinot Gris, then the Pinot Gris that you serve with dinner will tie back to the food.

I always cooked my crab cioppino in a red sauce that included some rich red Zinfandel, and I would serve the same wine at the table. My ham glaze has a little Coro Mendocino red blend in the mix. The whipped cream for a trifle, or to top a pie, has a little Late Harvest Riesling in it. If you aren’t a cook with wine sort, or you cook strictly to recipes and are afraid to incorporate some wine into your dish, then you are either going to have to find a food chameleon, a wine that goes with many foods, or an assortment of wines for your Thanksgiving table.

Pinot Noir is a relatively soft red wine that goes with many dishes. The soft dry cherry notes, light herb, and slightly earthy quality of Pinot Noir, make for a red not overwhelmingly big and bold, and allow it to pair spectacularly well, classically well, with dishes from salmon to pork. Local solid producers include Barra and Girasole of Redwood Valley, Parducci and Paul Dolan in Ukiah, Jeriko Estate and Saracina between Ukiah and Hopland, and Naughty Boy and Cesar Toxqui Cellars in Hopland.

Blends are a smart choice, because with different grapes come multiple wine flavors, and multi noted wines can pair with a wider variety of dishes than many single varietal wines. The county’s most famous blend is Coro Mendocino and the lightest, most food friendly style, the only one under 14 percent alcohol is the McFadden Coro, a blend of Zinfandel, Syrah, and Petite Sirah. Other Coro Mendocino wines that would pair well with many Thanksgiving dinner spreads are made by Ray’s Station and Brutocao Cellars. McFadden, Ray’s Station, and Brutocao are all located in Hopland.

Rosé wines are too often passed on because folks often associate all rosés with the cheapest and worst made White Zinfandel when the truth is that some of the most delicious wines available are dry rosés of Syrah, Pinot Noir, Sangiovese, or Zinfandel. Terrific examples include those made by Campovida, Graziano, Frey, and McNab Ridge in Hopland, and Testa Ranch in Calpella.

Bubblies are one of the most popular bottles I bring, often finished first at a family holiday dinner. Great bubbly producers include Terra Sávia and McFadden in Hopland, and Nelson between Ukiah and Hopland.

Thanksgiving is about celebration with family and friends, about overflowing cornucopias and abundance. My recommendation is to grab a number of bottles, perhaps one or more from each of the categories above, an assortment of wines from an assortment of producers, all local, all delicious. Every wine mentioned is available for tasting this weekend, either complimentary or tasting fee refunded with purchase, so stock up on great wines that will make your Thanksgiving meal taste better, and your festivities more festive.

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John On Wine ­ – Alphabet soup (VMC, MWI, AVWA, ATORV, DH, YHGVA)

Originally published on November 7, 2013 in the Ukiah Daily Journal by John Cesano


Last week was remarkable for inland Mendocino County’s wine scene. In a perfect example of “when it rains, it pours,” after I had complained that the wineries of inland Mendocino county receive scant attention when compared to the folks over in the Anderson Valley, all of a sudden we started getting noticed.

First, of course, was the San Francisco Chronicle’s tasting room reviewer for the Sunday travel section giving a three star review to the lovely Campovida and then a three and a half star review to the small but mighty McFadden Farm Stand & Tasting Room, both located in Hopland.

The impact, the number of first time visitors who came because of the write up, was astonishing.

Next, Visit Mendocino County (VMC) brought professional photographers for all of last week, and in addition to capturing photographs in Anderson Valley and on the coast, the Vintage Marketplace building, which houses four winery tasting rooms, in Hopland was one of the locations chosen. Any promotional efforts by VMC on behalf of the winery tasting rooms, restaurants, and places to stay here along the 101 corridor from Hopland up to Willits, will be greatly appreciated.

Huge thanks go out to Jen Filice from VMC, who shepherded photographers and models all over the county, and to Margaret Pedroni from Ray’s Station, who was instrumental in helping the Vintage Marketplace location be chosen as the new hot spot for tourism promotion.

Speaking of Margaret Pedroni, Margaret also handles marketing for Coro Mendocino and has been busy working with Dave Richards, the manager of Crush restaurant in Ukiah, to see the 2010 vintage Coro Mendocino wines be the featured wines for the next Crush Chef’s Wine Dinner, on Wednesday, Dec. 11.

All 10 producers will be featured, Brutocao, Claudia Springs, Fetzer, Golden, Mendocino Vineyards, McFadden, McNab Ridge, Parducci, Philo Ridge, and Ray’s Station, but with eight of the 10 wines being made at inland wineries, hopefully this dinner will bring a little more attention to the area.

You may have noticed a sign or two, or read an ad, or heard about events while listening to local radio; we are smack dab in the middle of the Mendocino Mushroom, Wine & Beer Fest. It started last weekend, and runs through this weekend.

Many wineries throughout the county take advantage of the opportunity this festival, organized and promoted by VMC, provides. For two weekends, mushroom appetizers are available to taste with wines at dozens of winery tasting rooms. I, as an example, spent four hours preparing enough mushroom risotto to feed an army, and maybe a navy and some marines too, for my tasting room.

Restaurants team with wineries to feature mushroom and wine pairing meals, like Tuesday’s delicious dinner two nights ago at Uncorked in downtown Ukiah that featured the wines of winemaker Deanna Starr of Milano and Uncorked’s magical mushroom menu.

The big event is the mushroom train, where guests travel on the Skunk Train from both Willits and Fort Bragg to Camp Mendocino in a benefit for the Mendocino County Museum to taste culinary delights paired with the best local wine and beer.

A group of celebrity judges, members of the travel, food, or wine media, take part in the mushroom train event, taste the creations, and announce their favorites.

Last Friday, the members of the press and folks from throughout Mendocino County, kicked off their weekend at a reception put on by VMC and hosted by the four winery tasting rooms of Vintage Marketplace in Hopland; Ray’s Station, Graziano Family of Wines, McFadden Farm Stand & Tasting Room, and Naughty Boy Vineyards.

Again, it was a treat to play host to visiting press, and also to our counterparts from around the county. Anderson Valley Winegrowers Association (AVWA) Executive Director Janis MacDonald was among the visitors and, always gracious, was very complimentary about one of our wines, sharing a story about how well it went over with a group recently. Poorly kept secret: I don’t only taste and drink wines from inland Mendo, and although I may not write them up, I love scores of wines made in the Anderson Valley.

Thanks to VMC’s Scott Schneider, Alison de Grassi, and Jen Filice for all you did to make the reception happen, and for making sure it was such a delightful success.

Lastly, but absolutely not leastly, the Mendocino Winegrowers, Inc. (MWI) brought all of Mendocino County’s grape growers, winemakers, tasting room managers, everyone in our industry, together for a wonderful night of fellowship and celebration at a Harvest Party BBQ Dinner at Seebass Family Vineyards on Old River Road about a mile and a half north of the Buddhist Temple in Talmage. All hands were on deck for this one.

Thanks to Zak Robinson and Aubrey Rawlins of MWI, and all the folks from A Taste of Redwood Valley (ATORV), Destination Hopland (DH), Yorkville Highlands Growers & Vintners Association (YHGVA), and Anderson Valley Winegrowers Association for bringing so many of your folks to this special night. Hosts Scott and Michelle Willoughby could not have wished for a more perfect evening for Seebass, for inland Mendocino County, and for the county’s wine community as a whole.

Glenn McGourty, University of California Cooperative Extension farm advisor to Mendocino and Lake County, was presented with a richly deserved award for his many years of service to the entire county’s grape growing success; MWI announced the receipt of a grant from the USDA’s Risk Management Agency; the Mendocino Winegrowers Foundation, the non-profit organization raising resources for the Winegrowers’ Scholarship Fund, presented past recipients and fundraised for future recipients. All in all, a great night for Mendocino County’s wine industry, in the midst of a period of great promotional promise for the wineries of the inland county.

John On Wine – Hopland Passport is October 19 & 20 this Fall

This piece originally ran in the Ukiah Daily Journal on October 10, 2013

Hopland Passport is coming up in just nine days, on Saturday, October 19th and Sunday, October 20th, 2013, from 11:00am to 5:00pm each day.

With fifteen participating wineries pouring their best wines, incredible food pairings at each stop, and opportunities to experience tours, art, and live music, Hopland is the place to be for wine lovers next weekend.

Weekend passes include a collectable logo glass, a wristband, and a real Passport to collect stamps in, and are just $45 online at http://www.DestinationHopland.com/store, or $55 at the event. The online store CLOSES on Thursday, October 17th at noon, so purchase your tickets early to get the discounted price.

Here is some of the fun you can expect if you attend:

Brutocao Cellars plans a football themed weekend with great tailgate food to pair with their award winning Estate wines. The Blues Pirates will perform a “half time” show. Do not miss the annual grape stomp competition!

Campovida will serve organic fare from their gardens, prepared by chef Adam Weiss from their sister property, Piazza de Campovida. Enjoy light bites with the wonderfully expanded line up of wines. Taking the time for a guided tour of the property’s gardens is a must do part of Passport.

Cesar Toxqui Cellars is all about food and wine pairings. Start on the porch with fruit infused cheeses paired with Chardonnay and Viognier, then move inside for BBQ tri tip and sausage with Zinfandels, before finishing your visit with a dessert of dark chocolate cake and Port.

Frey Vineyards pours their organic wines in the Real Goods Store at the Solar Living Center. On the menu, to pair with Frey’s no sulfite added wines, is curried chicken with fall chutney, a biodynamic cheese platter with fresh baguettes, marinated goat cheese, and roasted organic vegetables in a Frey Chardonnay marinade. Explore the grounds, celebrate sustainability, and catch local musicians performing.

Graziano Family of Wines offers up over thirty wines, mostly Italian varietals, and all but a few at under $20. Enjoy aged cheese, homemade tapenade, country pate, seasonal fruit, and an assortment of imported sausages, served with wines ranging from Anglianico to Zinfandel.

Jaxon Keys Winery & Distillery invites folks to sit on the covered veranda of their farmhouse tasting room and enjoy their wines with seasonal Mendo-sourced foods prepared by local chef Ellery Clark.

Jeriko Estate smartly offers up a classic pairing: pigs and Pinot. Enjoy three 2012 Pinot Noir wines; the Pommard clone, the Dijon clone, and a blend – the upper Russian River Pinot Noir, paired with wood roasted pork. Live music, tastes of the Gold Medal 2010 Sangiovese and barrel tastes of the 2012 Sangiovese, and San Greal Don 48 Chardonnay Vodka specialty cocktail recipe sharing round out a visit to this certified Biodynamic vineyard and cellar.

The McFadden Farm Stand & Tasting Room will show off the bounty of their bio-diverse, certified organic, family farm. Take a taste of any of over a dozen 90 point, or higher, rated wines and pair them with grilled organic grass fed beef from McFadden Farm. Enjoy the farm fresh goodness of their wild rice & artichoke heart salad. Guinness McFadden will visit both days and sign bottles of his wines as they are purchased..

McNab Ridge Winery will offer up a pirate themed Passport weekend, decked out in pirate garb, serving up Caribbean roasted pork tenderloin with a pineapple & apricot chutney over wild rice, paired with a gold medal winning dry Gewurztraminer. Over a dozen gormet dips & spreads, barrel tasting of a 2012 Pinot Noir, and bottle painting by Leslie Bartlomei are also on the menu, matey.

Milano Family Winery offers up smoked marinated Tri-Tip, veggies and dips, and aged Cabot Creamery cheeses, live music on both Saturday and Sunday, clothing and craft vendors, and a wide ranging line up of wines, from young sweet whites to aged dry reds.

Nelson Family Vineyards will pair their Estate wines with slices from Mendough’s Wood-Fired Pizza, including chevre and sun dried tomatoes, prosciutto and arugula, Gorgonzola and artickoke. Finish your tasting with their Ice Riesling.

Ray’s Station is pairing with Fork Catering again for some great taste combos; Korean Short Rib Sliders Creamy Slaw with Sriracha mayonnaise paired with 2011 Zinfandel; Grilled Cheese with Gruyère, caramelized onions and tomato jam paired with 2011 Ray’s Red Blend; Crispy Pork Skewers with cilantro, jalapeno and lime paired with 2011 Merlot; and Seven Layer Bars with coconut, butterscotch-chocolate chips, pecans and graham cracker crust paired with NV Brut.

Rivino Winery will be putting on a Canadian themed Passport this fall, with poutine paired with Chardon’eh. Music from the Barenaked Ladies, Neil Young, Bryan Adams and other Canadian artists will fill the air. Listen for owner’s Jason and Suzanne to lose their American accents as the weekend rolls on, slipping back into their Canadian accents.

Saracina will be hosting a squash party this year, featuring gourmet squash and pulled pork tacos to pair with some seriously delicious reds and whites. Live music will fill the air. Complimentary cave tours will be offered at 12:30, 2:30 and 4:00 p.m..

Terra Savia invites visitors to “laissez les bon temps roulez” – let the good times roll, with rich red, white, and bubbly wines paired with stuffed mushrooms and remoulade sauce, chicken and Andouille jambalaya, red beans and rice, couvillion – the fish stew, fried green tomatoes, and New Orleans bread pudding with rum sauce/lemon sauce. Beads, and music from Coffee Zombie Collective, will leave you feeling the joie de vivre – joy of life!

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John on Wine ­ – Power of the Press

Originally published in the Ukiah Daily Journal on October 3, 2013 by John Cesano

 

“You know, I’ve been parking right there, in front of your shop, a couple of dozen times, to go across the street to eat, and I never even knew there were tasting rooms here,” Gabe said when I asked him what brought him in today, “but I read about you in the paper, and so here I am.”

I would love to tell you that something I wrote here in the Daily Journal brought Gabe in. In July, when I wrote about the McFadden Wine Club Dinner, I had folks come in and buy tickets. When I wrote about my neighbors at Naughty Boy, I had folks visit there. Not record revenue days, but a column can inspire a few folks to visit the subject of a piece I write.

Monday morning, I had three couples and several individuals come in to taste, because a very complimentary piece ran in the San Francisco Chronicle on Sunday. Carey Sweet reviews winery tasting rooms, has for more than five years, has over 100 under her belt and rarely – maybe half a dozen times at most – gives out three and a half stars. Most tasting rooms earn two to three stars, and are great. McFadden is the first tasting room to take three and a half stars in over a year.

Monday mornings are often slow, but not this Monday morning. Monday ended up being busier, before noon, than both of the last entire weekend days.

That is the power of a good, and well read, review. Thanks to Carey Sweet of the Chronicle.

Sweet wrote, “Before I leave, Cesano pulls out a Destination Hopland map and offers suggestions on other tasting rooms I might enjoy checking out, plus tips on what’s most interesting to sample at each. He marks his favorite restaurants nearby.”

While there was plenty of cool stuff written about me, and McFadden, I am incredibly pleased that it was noted that I recommended other winery tasting rooms to visit, and local places to eat.

I do not see other winery tasting rooms as competition. I see the opportunity to work cooperatively with all of my neighbors along Hwy 101, from Hopland up to Redwood Valley and beyond. The more time folks stay in the area, the more they experience, the better impression we can all make.

Sure, I could focus on McFadden only. There are some winery tasting rooms that do focus only on themselves. They aren’t much fun to visit.

I volunteered to work with Destination Hopland and then took over some marketing tasks, because I believe that the wineries in the area make great wines, but the word just wasn’t getting out widely enough.

Did you know that the wineries of Hwy 128 took 82 medals at the recent Mendocino County Wine Competition, while the inland Mendocino wineries along the 101 and upper Russian River corridor took 100 medals? Wine Spectator wouldn’t tell you, they largely ignore Hopland, Ukiah, and Redwood Valley and to read their magazine or online output, you would think that Mendocino County was comprised of just Anderson Valley and the coast.

Virginie Boone writes about wine for Wine Enthusiast magazine, and the Press Democrat. Boone visits all of Mendocino County, not just the Anderson Valley; she judges at our wine competitions, attends our events, visits our tasting rooms, tours our vineyards, and as a result has a broader, better educated palate than her counterparts at other publications.

Trying to get media to visit Hopland has been a challenge. Jen Felice of Visit Mendocino told me that all of the writers who look to visit Mendocino County want to visit only Anderson Valley and the coast.

With a three star review for Campovida and a three and a half star review for McFadden, Carey Sweet of the Chronicle is helping people find their way to Hopland. With wine recommendations for a number of the area’s wineries in Wine Enthusiast, Virginie Boone is bringing folks to come and visit, or buy our wines.

I wanted to bring attention to the wines and wineries, the too often unmentioned or ignored wineries of inland Mendocino. That is why, beyond working to help Destination Hopland promote our wines, I reach a little farther and write about vineyards and wineries up to Redwood and Potter Valleys and down to Comminsky Station Road, just off Hwy 101, near the border with Sonoma County. I am grateful to be able to invite readers here in The Ukiah Daily Journal to come and taste our wines on a near weekly basis.

I also wanted to take the time to thank the wine writers from larger publications who do visit and write, writers like Carey sweet and Virginie Boone. Thank you!

_____

 

Hopland Passport is coming up soon, on Oct. 19 & 20, 2013; I hope you can go. Next week, I’ll write about the participating wineries and what treats each will share with folks who buy a weekend passport.

This week, I’m giving away a free ticket to Hopland Passport.

Send me an email to JohnOnWine@gmail.com and tell me why I should give you a free ticket. I’ll pick a winner sometime tomorrow and post the winner’s name online at JohnOnWine.com at the end of the reposting of this column.

Good luck!

JOHN ON WINE – Winery Spotlight: Campovida

By John Cesano

 

I have visited Campovida, just about a mile east of Highway 101 on Old River Road in Hopland, often since Gary Breen and Anna Beuselinck opened their gates for the spring 2010 Hopland Passport, after the former Fetzer Valley Oaks property had been chained and neglected for the previous five years.

Originally, Gary and Anna allowed four labels under one larger umbrella wine brand, Magnanimus, to be poured at Campovida. Some of the wines were quite good while others were just okay, but the draw for me was never the wines but the property itself.

That said, Cesar Toxqui made a delicious gold medal winning Viognier for Gary and Anna’s new Campovida labeled wines.

The biggest news on the Campovida wine front is that Gary and Anna have hired Sebastian Donoso from his assistant winemaker position under Alex MacGregor at Saracina to be the winemaker for Campovida.

With 14 wine varietals in a beautiful new barrel room, Sebastian is expected to produce 17-22 different small lot release wines under the new and growing Campovida label.

I tasted through a number of wines with Taste of Place manager, Meagan McNabola, earlier this year. Taste of Place, the tasting room for Campovida, is open daily from 11 a.m. ­ 5 p.m.

My favorite wine of the day was the 2011 Campovida Viognier $36. ­ Round, 100 percent malolactic fermentation, many noted, light butter, oak, smooth, herbal, lightly floral, hay, and lots of fruit. The San Francisco Chronicle Wine Competition liked it too, giving it a silver medal this year.

We also tasted older Magnanimus wines under the Mendocino Farm label, and they are holding up well but I am honestly much more excited about the wines Sebastian will make in the future.

It feels odd giving the wines such scant attention, but there is more that happens at Campovida that deserves sharing.

Ken Boek, master gardener, first for Fetzer and now for Campovida, has brought the amazing gardens back with a lot of volunteer help and on Saturdays leads wonderful tours.

Organic vegetables, fruits and herbs grow in one garden that leaves me longing for a basket and permission to pick a little with every visit; fruit orchards, a cultivated rose garden, a lake, and of course, vineyards provide an abundance of sensory stimulus. The gorgeous colors, the rich scents, the sounds of birds and insects, the feel of different plants – all of it enjoyed with the taste of a delicious wine. I have spent hours walking alone, taking it all in, feeling tensions erased as calm settles over me, becoming a little in tune with nature. It is all so beautiful, powerfully beautiful, and breathtakingly so.

Many estate vegetables end up offered for purchase in Campovida’s Taste of Place, along with estate olive oil and honey made from Campovida’s hives. The taste of farm fresh food, still warm from the sun, picked just minutes before, is nearly religious in the power to move you.

The buildings at Campovida have also been restored, and the facility is often rented whole for weddings and events, with the rose gardens the site of a wedding and rooms on-site used for overnight stays by the folks after the event.

To handle overflow demand for rooms, Gary and Anna purchased the old Lawson Station on Highway 101 in Hopland and transformed it into the Piazza de Campovida.

Piazza de Campovida offers additional lodging for Campovida weddings and events, or for visitors to Hopland, and has another seven rooms, or suites, available. The Piazza also offers up pints of several hand crafted brews, bringing the hops back to Hopland, and their menu has grown from delicious wood oven fired artisanal pizzas to include sharable small plates, delicious salads, and larger rustic plate specials like venison stew.

Chef Adam’s menu at Piazza de Campovida constantly changes as only the freshest local and seasonal ingredients are sourced with an emphasis on organic growing. The food is spectacular and on a recent visit with a friend we sampled a pizza, salad, and a few small plates, sharing it all and having some yummy leftovers to take home afterward.

Especially nice: Piazza de Campovida waives corkage on any wine bottle purchased that day from a Hopland tasting room. I bought and brought a bottle of the 2010 McFadden Old Vine Zinfandel: a lighter Zin, that paired perfectly with every menu item we ordered.

The Piazza is open from 11:30 a.m. to 9 p.m., six days a week, closed only Tuesday.

John Cesano loves his job, but thinks working at Campovida – outside as much as nature allows – would rock.

Today, the 2013 San Francisco Chronicle Wine Competition announced the medals that judges awarded the wines that were submitted this year. The SFCWC is the “big daddy” of wine competitions, and today’s announcement was highly anticipated by the wineries competing for awards.

I am concentrating on the wineries and tasting rooms along Highway 101 in Mendocino county’s inland corridor this year, from Hopland to Redwood Valley and Ukiah to Potter Valley. Some folks call this the Upper Russian River wine area, and is quieter than Mendocino County’s more heavily promoted wine area, the Anderson Valley. With a greater variety of micro-climates, Mendocino County’s inland corridor wineries produce medal winning wines across a greater number of wine varietals.

This is the list of awards earned by Mendocino County’s inland corridor wineries, where the wine label indicated the wine was made from the county’s grapes. There were many wines from inland corridor wineries that I did not list here; although they were excellent award winning wines, they were made with grapes from a neighboring county, or were self-identified as North Coast or California wine.

BEST OF CLASS – White Dessert RS>4.0
McFadden Vineyard 2011 Potter Valley McFadden Farm Riesling $18.00

DOUBLE GOLD – Chardonnay – $15.00 to $19.99
McFadden Vineyard 2011 Potter Valley McFadden Farm $16.00
DOUBLE GOLD – Grenache
Jaxon Keys Winery 2010 Mendocino Jon Vinecent $15.00

GOLD – Chardonnay – $15.00 to $19.99
Kimmel Vineyards 2011 Potter Valley Kimmel Vineyards $19.00
GOLD – Chardonnay – $30.00 to $34.99
Kimmel Vineyards 2010 Potter Valley Kimmel Vineyards $32.00
GOLD – Pinot Blanc
Girasole Vineyards 2011 Mendocino $13.00
GOLD – Pinot Noir – up to $19.99
Weibel Vineyards & Winery 2010 Potter Valley Weibel Family $16.95
GOLD – Merlot- $15.00 to $19.99
Bonterra Vineyards 2010 Mendocino County $15.99
GOLD – Cabernet Sauvignon – $40.00 to $49.99
Kimmel Vineyards 2010 Potter Valley Kimmel Vineyards $48.00
GOLD – Petit Verdot
Terra Savia 2009 Mendocino Sanel Valley Vineyards $22.00
GOLD – Red Dessert – RS>4.0
Jaxon Keys Winery 2010 Mendocino Port Dessert Wine $25.00

SILVER – Dry Sparkling
McFadden Vineyard NV Potter Valley McFadden Farm Sparkling Brut Cuvee $25.00
SILVER – Sauvignon Blanc or Fume – up to $13.99
Bonterra Vineyards 2011 Mendocino County $13.99
Brutocao Cellars 2011 Mendocino Feliz Estate $12.99
SILVER – Sauvignon Blanc or Fume – $14.00 to $19.99
Fetzer Vineyards 2011 Mendocino County Mendo $15.99
Patianna Organic Vineyards 2011 Mendocino Estate Organic Grapes $16.99
SILVER – Chardonnay – $10.00 to $14.99
Bonterra Vineyards 2011 Mendocino County $13.99
Naughty Boy Vineyards 2011 Potter Valley Thornton Ranch $14.50
SILVER – Chardonnay – $15.00 to $19.99
Brutocao Cellars 2011 Mendocino Bliss Estate $16.00
SILVER – Gewurztraminer
McFadden Vineyard 2011 Potter Valley McFadden Farm $16.00
McFadden Vineyard 2009 Potter Valley McFadden Farm $16.00
SILVER – Viognier – Up to $19.99
Bonterra Vineyards 2011 Mendocino County $13.99
SILVER – Viognier – $20.00 & Over
Campovida 2011 Mendocino County Campovida Estate $36.00
SILVER – White Blends Over $15.00
Jaxon Keys Winery 2011 Mendocino Farmhouse White $15.00
SILVER – Dry Rose – RS<1%
Naughty Boy Vineyards 2011 Potter Valley Naughty Boy Vnyds Dry Rose of Zinfandel $16.00
SILVER – Pinot Noir – up to $19.99
Fetzer Vineyards 2011 Mendocino County $19.99
SILVER – Pinot Noir – $20.00 to $24.99
Barra of Mendocino 2010 Mendocino $20.00
SILVER – Pinot Noir – $40.00 to $49.99
Jeriko Estate 2011 Mendocino Estate $48.00
SILVER – Zinfandel – up to $19.99
Bliss Family Vineyards 2009 Mendocino Estate $12.99
Bonterra Vineyards 2010 Mendocino County $15.99
Jaxon Keys Winery 2010 Mendocino $18.00
Weibel Vineyards & Winery 2009 Mendocino Weibel Family $16.95
SILVER – Zinfandel – $20.00 to $24.99
Jaxon Keys Winery 2010 Mendocino Maes Block $24.00
Jaxon Keys Winery 2009 Mendocino Ettas Block $20.00
SILVER – Zinfandel – $25.00 to $29.99
McNab Ridge Winery 2009 Mendocino Cononiah Vineyards $26.00
SILVER – Syrah/Shiraz- $20.00 to $24.99
Jaxon Keys Winery 2010 Mendocino Anna Mac $20.00
SILVER – Petite Sirah – Up to $19.99
McNab Ridge Winery 2010 Mendocino County $18.00
SILVER – Petite Sirah – $20.00 & Over
Parducci Wine Cellars 2008 Mendocino County $28.99
SILVER – Merlot – $10.00 to $ 14.99
Parducci Wine Cellars 2010 Mendocino County $10.99
SILVER – Cabernet Sauvignon – up to $14.99
Bliss Family Vineyards 2010 Mendocino Estate $12.99
Parducci Wine Cellars 2009 Mendocino County $10.99
SILVER – Cabernet Sauvignon – $15.00 to $19.99
Weibel Vineyards & Winery 2009 Redwood Valley Weibel Family $18.95
SILVER – Cabernet Sauvignon – $20.00 to $24.99
Brutocao Cellars 2009 Mendocino Contento Estate $22.00
SILVER – Cabernet Sauvignon – $25.00 to $29.99
Kimmel Vineyards 2010 Potter Valley Four Blocks $26.00
SILVER – Cabernet Sauvignon – $40.00 to $49.99
McNab Ridge Winery 2009 Mendo, Napa, Sonoma $40.00
SILVER – Cabernet Franc
Albertina Wine Cellars 2009 Mendocino Zamarzly Family Vineyards $24.00
SILVER – Bordeaux Blends – up to $19.99
Terra Savia 2009 Mendocino Sanel Valley Vineyards Meritage $18.00
SILVER – All Red Blends – Up to $14.99
Bliss Family Vineyards NV Mendocino Schoolhouse Red $12.00

BRONZE – Semi Dry Sparkling
Terra Savia 2011 Mendocino Sanel Valley Vineyards Brut Rouge $23.00
Weibel Vineyards & Winery NV Mendocino County Weibel Family Brut $16.95
BRONZE – Sauvignon Blanc or Fume – $14.00 to $19.99
Jaxon Keys Winery 2011 Mendocino Cecil Keys $16.00
Paul Dolan Vineyards 2011 Potter Valley $17.99
BRONZE – Chardonnay – $10.00 to $14.99
Parducci Wine Cellars 2010 Mendocino County $10.99
BRONZE – Chardonnay – $15.00 to $19.99
Cesar Toxqui Cellars 2010 Mendocino Immigrant $18.00
Patianna Organic Vineyards 2010 Mendocino Estate Organic Grapes $16.99
BRONZE – Chardonnay – $20.00 to $24.99
Rivino Winery 2010 Mendocino Schrader Ranch Estate $22.00
BRONZE – Riesling – RS<1.49
Bonterra Vineyards 2010 Mendocino County White $13.99
McFadden Vineyard 2010 Potter Valley McFadden Farm $18.00
BRONZE – Pinot Gris/Pinot Grigio – $15.00 & Over
McFadden Vineyard 2011 Potter Valley McFadden Farm Pinot Gris $16.00
BRONZE – Pinot Noir – up to $19.99
Bliss Family Vineyards 2010 Mendocino Estate $15.99
Bonterra Vineyards 2011 Mendocino County $15.99
BRONZE – Pinot Noir – $25.00 to $29.99
Naughty Boy Vineyards 2009 Potter Valley Naughty Boy Vineyards $26.00
BRONZE – Zinfandel – up to $19.99
Patianna Organic Vineyards 2011 Mendocino Old Vine $19.99
BRONZE – Primitivo
Brutocao Cellars 2009 Mendocino Contento Estate $22.00
BRONZE – Italian Blends – Up to $24.99
Brutocao Cellars 2009 Mendocino Hopland Estate Quadriga $24.00
BRONZE – Syrah/Shiraz – up to $19.99
Jaxon Keys Winery 2010 Mendocino Sandra Syrah $18.00
BRONZE – Merlot – $10.00 to $ 14.99
Terra Savia 2009 Mendocino Sanel Valley Vineyards $13.50
BRONZE – Cabernet Sauvignon – $25.00 to $29.99
Parducci Wine Cellars 2010 Mendocino County $29.99
Yokayo 2010 Mendocino County $25.00
BRONZE – Bordeaux Blends – $20.00 to $29.99
Cesar Toxqui Cellars NV Mendocino Heirloom IV $24.00
BRONZE – Bordeaux Blends – $30.00 to $39.99
Milano Family Winery 2007 Mendocino Bells Echo Vineyard Echo $37.00
BRONZE – All Red Blends – Up to $14.99
Frey 2011 Redwood Valley Frey Field Blend $14.99
Weibel Vineyards & Winery NV Mendocino Road I Red Red Table Wine $9.95
BRONZE – All Red Blends – $25.00 – $34.99
Jaxon Keys Winery 2010 Mendocino Assemblage $28.00

Two things I noted: the winery I manage the tasting room for took the highest honors and, while many will rightly feel like winners, it seems to me that Potter Valley was the big winner with a nice haul of Best Of Class, Double Gold, and Gold Medals.

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