John Cesano of John On Wine

John Cesano of John On Wine

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John On Wine – 23rd annual Fall Hopland Passport is coming, Oct 18 & 19, 2014

Originally published in the Ukiah Daily Journal newspaper on Thursday, October 9, 2014

We are just nine days out from the 23rd annual Fall Hopland Passport, coming up on Saturday, October 18, 2014 and Sunday, October 19, 2014, from 11:00 a.m. to 5:00 p.m. each day.

Like Napa in the 60’s or Healdsburg in the 70’s, Hopland today is a place where there are more grape growers than wineries, where organic is normal, and where amazing wines remain largely undiscovered.

Affordable, relaxed, enjoyable. Hopland is rural yet close to everywhere in the bay area; a getaway destination, a place to taste wine, and a gorgeously magical spot where cares and stress just melt away.

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Come to Passport, but don’t rush. Relax, take a deep breath. With 14 participating Passport winery tasting rooms to visit over two days for your $45 ticket – or $55 if you are procrastinator – you’ll have over 50 minutes to devote to each spot, with some tasting rooms just 20 mere feet from door to door!

Hopland is where the Mendocino County Fair Wine Competition’s Double Gold medal winning Cabernet Sauvignon and Best of Show white wine, and the California State Fair Wine Competition’s Best of Show sparkling wine can be tasted, and without any tasting fee when you buy a ticket.

There is food, real food, good food to taste at each stop on your Passport tour. The mouthwatering savory scent of BBQ grills cooking meat throughout the Hopland area will have you at peak readiness for wine and food pairings all weekend long.

Receive a Passport logo glass, entry to all wine tastings, food pairings and entertainment at all 14 wineries. Collect stamps in your actual Passport to enter the Passport Prize Giveaway…. over thirty fabulous prizes will be given away! Tickets can be purchased online at DestinationHopland.com/store for $45 or at any of the participating wineries during the event for $55.

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Get your ticket, raise your glass, and celebrate the A-Z variety of wines poured by the participating winery tasting rooms in the Hopland area: Aglianico, Arneis, Barbera, Cabernet Franc, Cabernet Sauvignon, Carignane, Charbobo, Chardonnay, Chenin Blanc, Cortese, Dolcetto, French Colombard, Gewurztraminer, Grenache, Marsanne, Merlot, Mosacato/Muscat, Negroamaro, Nero D’Avola, Orange Muscat, Petite Sirah, Petit Verdot, Pinotage, Pinot Blanc, Pinot Gris/Grigio, Pinot Meunier, Pinot Noir, Primitivo, Riesling, Roussanne, Sangiovese, Sauvignon Blanc, Syrah, Syrah Noir, Tannat, Tocai Friulano, Valdiguie, Viognier, and Zinfandel.

There will also be blends; the county’s flagship Coro wines, rosés, late harvest and ice wine, port, sparkling, and Meritage wines to delight.

Here is a short description of what each winery promises visitors during the Hopland Passport wine weekend:

BRUTOCAO CELLARS •Award winning Estate wines from both bottle and barrel •Tasty delectables  •Annual grape stomp!

CAMPOVIDA •Wine tasting •Olive oil tasting •Live music •Food pairings from our restaurant the Piazza de Campovida •Garden tour with our master gardener, Ken Boek

CESAR TOXQUI CELLARS •Fruit infused cheeses paired with a new Orange Muscat, Pinot Gris, and Chardonnay •New release full bodied 2012 Organic Zinfandel and our new Heirloom V with a mixed meat BBQ grill of wild boar sausage, and chicken •Ganache chocolate and port.

FREY VINEYARDS •Award-winning, Organic and Biodynamic wines (with no added sulfites) •Organic Autumn-inspired, colorful fresh foods.

GRAZIANO FAMILY OF WINES •Aglianico to Zinfandel we have as many as 30 different wines •Marinated tri-tip in the crock pot, imported aged cheeses, homemade dips and spreads, and more.

JAXON KEYS WINERY & DISTILLERY •Spaghetti western themed hospitality •Fresh spaghetti done three ways: red, white and green •Farmhouse

JERIKO ESTATE •Upper Russian River Grilling of mixed meats •Cheeses and condiments •Anima Mundi Pinot Noir and Reserve Pinot Noir, Sangiovese. •Barrel sampling •Music •Special wine prices that are discounted for passport weekend only

MCFADDEN FARM STAND & TASTING ROOM •Highly rated, top award winning wines •McFadden Farm Organic Grass Fed Beef, and Wild Rice and artichoke heart salad; both seasoned with Herbs and Herb Blends – family farmed and organically grown •Beef, Wild Rice, and Herbs available for purchase at special Passport discounts •McFadden Wine Members get 40% off cases of wine during Passport •Guinness McFadden will sign purchased bottles

MCNAB RIDGE WINERY •Rock music themed Passport  •Barrel tasting of our new Cononiah Zin with futures available •Complimentary bottle painting by Leslie Bartolomei •Smokestack BBQ grillmasters smoky chicken, gourmet sausage and grilled veggies. •Popular dips and spreads •Rich Parducci’s award-winning wines

MILANO FAMILY WINERY •Red-wine-infused oak smoked, marinated Tri-Tip, fresh veggies, cheeses and decadent chocolate raspberry brownies •Live music on the lawn with the Rose City Band playing jazz and dance music on Saturday •Contemporary duo of Marilyn DeFrange and Janet Orsi on Sunday.  Join us and eat, •Medal winning wines •Several craft vendors

NELSON FAMILY VINEYARDS •Estate wines •Mendough’s Wood-Fired Pizza, deliciously made with organic, local ingredients including chevre, sun dried tomatoes, prosciutto, arugula, Gorgonzola and artichoke atop the most incredible crust.

RIVINO ESTATE WINERY •“Wines of Anarchy” themed event •Pagan Fire Pizza •Newly released wines

SARACINA •Gourmet harvest fare •Live music by A Band Called Luke •Wine cave tours on Saturday at 1:30, 3:00 and 4pm and on Sunday at 1:00 and 3pm.

TERRA SAVIA •“A Cheesy Affair” is the theme •Greek salad stuffed tomatoes •Macaroni and cheese empanadas •Butternut squash with blue cheese •Frisee and farro salad with warm goat cheese •Accoustic and eclectic band Coffee Zombie Collective will entertain

This will be my eighth consecutive Hopland Passport missed because I work at one of the participating tasting rooms, and an event I sorely miss. I cannot recommend getting a ticket and attending Hopland Passport strongly enough, it is an absolute stand out wine event value – no where else do you get so much for so little!

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John On Wine ­ – What wine goes with Turkey?

Originally published November 21, 2013 in the Ukiah Daily Journal by John Cesano

 

Thanksgiving dinner: What are you having? This year, the lure became too strong and a turducken shipped overnight from Louisiana will be the feature treat for me. For those of you who do not know what a turducken is (vegetarians would be best served skipping the next bit, moving on to the next paragraph right about now) a chicken stuffed inside a duck stuffed inside a turkey, with layers of creole cornbread stuffing in between each bird. Careful deboning is involved. Some folks make this a DIY project at home, but a call to the Cajun Grocer is much easier.

In the past, I’ve brined, I’ve baked, and I’ve set turkeys to turning in a set-it-and-forget-it rotisserie machine. Our family and many other Italian American families often had crab cioppino on Thanksgiving.

There was a store where I grew up that made arrangements with boats for their entire catch and huge trucks would be loaded at the docks, and run into town to make the freshest crab available for Thanksgiving.

The store ran ads for the crab at spectacularly low prices, using the crab as a loss leader to bring every Italian American in town to their store to shop for all of their holiday food. The result was a counter lined up eight deep with folks waiting to get their crab orders filled; two crabs, four crabs, eight crabs.

The last time I made crab cioppino using my sainted mother’s recipe, I used 16 whole crabs, cooked up two huge pots, used a ton of other shellfish and big chunks of white fish, plus a red sauce that cooked over 24 hours.

Something is wrong with my brother, okay many things are wrong with my brother, but only I can say that (well, I’m sure his ex-wives do, too); anyway, my brother does not like turkey. I get not liking mass produced, pumped up with water, 59 cents a pound, flavorless turkeys, but my brother doesn’t even like the million dollar a pound organic, free range, Willie Bird turkeys grown in Sonoma County. On Thanksgiving he cooks up a ham, a huge delicious ham.

In addition to a main course dish, of course, there is the stuffing, mashed potatoes and gravy, green bean casserole, candied yams, polenta, baked oysters, cranberry chutney, green salads, pumpkin pie, apple pie, minced meat pie, and so much more served at the typical Thanksgiving table. I mention all these foods that people eat at Thanksgiving because when it comes to Thanksgiving’s varied meals, there is no one singular right wine.

No wine goes with everything, and let’s face it, nearly everything ends up on our Thanksgiving dinner tables. My solution lately has been to bring an assortment of wines to our family Thanksgiving dinner feast, cooked by my son’s maternal grandmother, my ex-wife’s mom. I think they continue to invite me because of the wine. Oh, and this year, I’m bringing a wild rice and broccoli casserole, too.

Conveniently, I work in a place that sells both wine and wild rice. Wild rice is also great for stuffings, and that provides the opportunity for a wine pairing trick. Cook some of your food in wine that you want to serve at the dinner. By cooking a wild rice stuffing in some Pinot Gris, or cooking down the onions, celery, and carrots that will go into your stuffing in a little Pinot Gris, then the Pinot Gris that you serve with dinner will tie back to the food.

I always cooked my crab cioppino in a red sauce that included some rich red Zinfandel, and I would serve the same wine at the table. My ham glaze has a little Coro Mendocino red blend in the mix. The whipped cream for a trifle, or to top a pie, has a little Late Harvest Riesling in it. If you aren’t a cook with wine sort, or you cook strictly to recipes and are afraid to incorporate some wine into your dish, then you are either going to have to find a food chameleon, a wine that goes with many foods, or an assortment of wines for your Thanksgiving table.

Pinot Noir is a relatively soft red wine that goes with many dishes. The soft dry cherry notes, light herb, and slightly earthy quality of Pinot Noir, make for a red not overwhelmingly big and bold, and allow it to pair spectacularly well, classically well, with dishes from salmon to pork. Local solid producers include Barra and Girasole of Redwood Valley, Parducci and Paul Dolan in Ukiah, Jeriko Estate and Saracina between Ukiah and Hopland, and Naughty Boy and Cesar Toxqui Cellars in Hopland.

Blends are a smart choice, because with different grapes come multiple wine flavors, and multi noted wines can pair with a wider variety of dishes than many single varietal wines. The county’s most famous blend is Coro Mendocino and the lightest, most food friendly style, the only one under 14 percent alcohol is the McFadden Coro, a blend of Zinfandel, Syrah, and Petite Sirah. Other Coro Mendocino wines that would pair well with many Thanksgiving dinner spreads are made by Ray’s Station and Brutocao Cellars. McFadden, Ray’s Station, and Brutocao are all located in Hopland.

Rosé wines are too often passed on because folks often associate all rosés with the cheapest and worst made White Zinfandel when the truth is that some of the most delicious wines available are dry rosés of Syrah, Pinot Noir, Sangiovese, or Zinfandel. Terrific examples include those made by Campovida, Graziano, Frey, and McNab Ridge in Hopland, and Testa Ranch in Calpella.

Bubblies are one of the most popular bottles I bring, often finished first at a family holiday dinner. Great bubbly producers include Terra Sávia and McFadden in Hopland, and Nelson between Ukiah and Hopland.

Thanksgiving is about celebration with family and friends, about overflowing cornucopias and abundance. My recommendation is to grab a number of bottles, perhaps one or more from each of the categories above, an assortment of wines from an assortment of producers, all local, all delicious. Every wine mentioned is available for tasting this weekend, either complimentary or tasting fee refunded with purchase, so stock up on great wines that will make your Thanksgiving meal taste better, and your festivities more festive.

John On Wine – Hopland Passport is October 19 & 20 this Fall

This piece originally ran in the Ukiah Daily Journal on October 10, 2013

Hopland Passport is coming up in just nine days, on Saturday, October 19th and Sunday, October 20th, 2013, from 11:00am to 5:00pm each day.

With fifteen participating wineries pouring their best wines, incredible food pairings at each stop, and opportunities to experience tours, art, and live music, Hopland is the place to be for wine lovers next weekend.

Weekend passes include a collectable logo glass, a wristband, and a real Passport to collect stamps in, and are just $45 online at http://www.DestinationHopland.com/store, or $55 at the event. The online store CLOSES on Thursday, October 17th at noon, so purchase your tickets early to get the discounted price.

Here is some of the fun you can expect if you attend:

Brutocao Cellars plans a football themed weekend with great tailgate food to pair with their award winning Estate wines. The Blues Pirates will perform a “half time” show. Do not miss the annual grape stomp competition!

Campovida will serve organic fare from their gardens, prepared by chef Adam Weiss from their sister property, Piazza de Campovida. Enjoy light bites with the wonderfully expanded line up of wines. Taking the time for a guided tour of the property’s gardens is a must do part of Passport.

Cesar Toxqui Cellars is all about food and wine pairings. Start on the porch with fruit infused cheeses paired with Chardonnay and Viognier, then move inside for BBQ tri tip and sausage with Zinfandels, before finishing your visit with a dessert of dark chocolate cake and Port.

Frey Vineyards pours their organic wines in the Real Goods Store at the Solar Living Center. On the menu, to pair with Frey’s no sulfite added wines, is curried chicken with fall chutney, a biodynamic cheese platter with fresh baguettes, marinated goat cheese, and roasted organic vegetables in a Frey Chardonnay marinade. Explore the grounds, celebrate sustainability, and catch local musicians performing.

Graziano Family of Wines offers up over thirty wines, mostly Italian varietals, and all but a few at under $20. Enjoy aged cheese, homemade tapenade, country pate, seasonal fruit, and an assortment of imported sausages, served with wines ranging from Anglianico to Zinfandel.

Jaxon Keys Winery & Distillery invites folks to sit on the covered veranda of their farmhouse tasting room and enjoy their wines with seasonal Mendo-sourced foods prepared by local chef Ellery Clark.

Jeriko Estate smartly offers up a classic pairing: pigs and Pinot. Enjoy three 2012 Pinot Noir wines; the Pommard clone, the Dijon clone, and a blend – the upper Russian River Pinot Noir, paired with wood roasted pork. Live music, tastes of the Gold Medal 2010 Sangiovese and barrel tastes of the 2012 Sangiovese, and San Greal Don 48 Chardonnay Vodka specialty cocktail recipe sharing round out a visit to this certified Biodynamic vineyard and cellar.

The McFadden Farm Stand & Tasting Room will show off the bounty of their bio-diverse, certified organic, family farm. Take a taste of any of over a dozen 90 point, or higher, rated wines and pair them with grilled organic grass fed beef from McFadden Farm. Enjoy the farm fresh goodness of their wild rice & artichoke heart salad. Guinness McFadden will visit both days and sign bottles of his wines as they are purchased..

McNab Ridge Winery will offer up a pirate themed Passport weekend, decked out in pirate garb, serving up Caribbean roasted pork tenderloin with a pineapple & apricot chutney over wild rice, paired with a gold medal winning dry Gewurztraminer. Over a dozen gormet dips & spreads, barrel tasting of a 2012 Pinot Noir, and bottle painting by Leslie Bartlomei are also on the menu, matey.

Milano Family Winery offers up smoked marinated Tri-Tip, veggies and dips, and aged Cabot Creamery cheeses, live music on both Saturday and Sunday, clothing and craft vendors, and a wide ranging line up of wines, from young sweet whites to aged dry reds.

Nelson Family Vineyards will pair their Estate wines with slices from Mendough’s Wood-Fired Pizza, including chevre and sun dried tomatoes, prosciutto and arugula, Gorgonzola and artickoke. Finish your tasting with their Ice Riesling.

Ray’s Station is pairing with Fork Catering again for some great taste combos; Korean Short Rib Sliders Creamy Slaw with Sriracha mayonnaise paired with 2011 Zinfandel; Grilled Cheese with Gruyère, caramelized onions and tomato jam paired with 2011 Ray’s Red Blend; Crispy Pork Skewers with cilantro, jalapeno and lime paired with 2011 Merlot; and Seven Layer Bars with coconut, butterscotch-chocolate chips, pecans and graham cracker crust paired with NV Brut.

Rivino Winery will be putting on a Canadian themed Passport this fall, with poutine paired with Chardon’eh. Music from the Barenaked Ladies, Neil Young, Bryan Adams and other Canadian artists will fill the air. Listen for owner’s Jason and Suzanne to lose their American accents as the weekend rolls on, slipping back into their Canadian accents.

Saracina will be hosting a squash party this year, featuring gourmet squash and pulled pork tacos to pair with some seriously delicious reds and whites. Live music will fill the air. Complimentary cave tours will be offered at 12:30, 2:30 and 4:00 p.m..

Terra Savia invites visitors to “laissez les bon temps roulez” – let the good times roll, with rich red, white, and bubbly wines paired with stuffed mushrooms and remoulade sauce, chicken and Andouille jambalaya, red beans and rice, couvillion – the fish stew, fried green tomatoes, and New Orleans bread pudding with rum sauce/lemon sauce. Beads, and music from Coffee Zombie Collective, will leave you feeling the joie de vivre – joy of life!

So, tomorrow, I get to pour for McFadden from 11:00 AM – 2:00 PM out in Ft. Bragg on the Mendo coast at the botanical gardens for Winesong. I will not be alone; there will be about 100 wineries and 50 food folks, so this is an amazing tasting for attendees.

After, my time at Winesong, I take off my McFadden hat and put on my John On Wine hat and come back to inland Mendo for the 3rd annual Barn Blending BBQ at Testa in Calpella, Ukiah adjacent. Maria Testa Martinson asked me to come back to one of my favorite local wine events, but this year to act as a judge of the blends that folks make, and help to choose a winning blended wine. The party starts around 6:00 PM, folks make up their blends, inspired by finished wine poured at each table, and appetizers, then a terrific dinner of BBQ treats and Italian pasta is served, and the night’s fun continues with dancing to the live music of Nashville recoding artist McKenna Faith.

Frey is going to have an organically good time at their Frey Wine Club Party at the Solar Living Center in Ukiah from 4:00 PM – 8:00 PM, with wine, food, and music.

Parducci Wine Cellars will host The Ford Blues Band at Spencer Brewer’s Acoustic Cafe concert series event from 6:00 PM – 10:00 PM.

If I could be in two places at once, the event I would most like to attend, in addition to the two I am tomorrow, is the Topel Fifth Birthday Party. This is the event for my Sonoma County friends who just do not have the energy to drive up to Mendocino County for Mendo wine fun. Mark and Donnis Topel live, grow grapes, and make wine right here in Hopland; I see them at the post office, or when they visit my tasting room often. In a move that guaranteed they would see more visitors and pour for more tasters, Mark and Donnis put their Topel Tasting Room smack dab in the middle of Healdsburg, just a nudge off the town square on Matheson. The party is going from noon until 7:00 PM, and someone is going to win a year’s membership in the Topel Wine Club, which is an awesome gift.

 

 

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My focus in writing has been the inland Mendocino County wineries, sometimes referred to as the 101 corridor or the upper Russian River, stretching from Hopland to Ukiah and Calpella to Potter Valley.

Here are the wines from the area I write about that took medals at the 2013 California state Fair Commercial Wine Competition that you can taste. The area took more medals, but some of our winning wineries do not have tasting rooms open to the public, so their award winning wines aren’t mentioned here…sorry.

Note: I’ve updated this post to add the 100 Point Scale rating each wine received as well. The info provided by the CA State Fair has been changed to include these ratings and to delete the Best of California varietal winners and the Best of Show red, white, and dessert wine winners so those can be announced at a future event. Of course, we know who won the Best of Show award in the dessert category because I noted it when the original data was posted earlier – the winner is noted at the bottom of this post. I’ve also included a table of awards given this year vs. last year. Specifically, Chris Macias, a competition judge, reported that Mike Dunne, competition co-chief judge, “encouraged judges to be as discriminating as possible when awarding medals.” The table makes clear that they were indeed quite stingy with their awards.

State Fair Numbers

Read more here: http://blogs.sacbee.com/dining/archives/2013/06/calif-state- fai-2.html#storylink=cpy

I’ve provided the address for each medal winning winery’s tasting room.

Get out there and taste some wines. Did the judges get it right? You decide.


Barra of Mendocino/Girasole – 7051 N State St., Redwood Valley, CA 95470

2010 Girasole Red Blend Bronze 86 Points

2011 Girasole Pinot Noir Silver 88 Points

 

Brutocao – 13500 S Hwy 101, Hopland, CA 95449

2012 Bliss Generic Rose Silver/Best of Class of Region 90 Points

2010 Bliss Merlot Bronze 86 Points

2010 Bliss Zinfandel Bronze 87 Points

NV Bliss Generic Red Silver 88 Points

2011 Bliss Sauvignon Blanc Silver 89 Points

2011 Bliss Chardonnay Silver 88 Points

2009 Brutocao Coro Mendocino Bronze 86 Points

2009 Brutocao Merlot Bronze 87 Points

2009 Brutocao Zinfandel Bronze 87 Points

2009 Brutocao Italian Red Blend Bronze 87 Points

2009 Brutocao Primitivo Bronze 86 Points

2010 Brutocao Cabernet Sauvignon Bronze 87 Points

2010 Brutocao Pinot Noir Bronze 86 Points

2011 Brutocao Chardonnay Silver 91 Points

Frey – 13771 Hwy 101, Hopland, CA 95449

2012 Frey Syrah Bronze 87 Points

2012 Pacific Redwood Merlot Silver 88 Points

McFadden – 13275 S Hwy 101 #5, Hopland, CA 95449

2009 McFadden Coro Bronze 86 Points

2011 McFadden Gewurztraminer Bronze 86 Points

2011 McFadden Late Harvest Riesling Silver 90 points

NV McFadden Brut Silver 90 points

2009 McFadden Reserve Brut Silver 92 Points

2012 McFadden Sauvignon Blanc Silver 88 points

Parducci – 501 Parducci Rd., Ukiah, CA 95482

2011 Parducci Chardonnay Gold/Best of Class of Region 94 Points

2010 Parducci Merlot Bronze 86 Points

2009 Parducci Cabernet Sauvignon Bronze 87 Points

2011 Parducci Pinot Noir Bronze 86 Points

2010 Parducci Cabernet Sauvignon Gold 95 points

2011 Paul Dolan Sauvignon Blanc Silver 89 Points

2010 Paul Dolan Zinfandel Silver 88 points

Ray’s Station – 13275 S Hwy 101 #1, Hopland, CA 95449

2011 Ray’s Station Merlot Silver 88 Points

Rivino – 4101 Cox Schrader Rd., Ukiah, CA 95482

2012 Rivino Chardonnay Silver 89 Points

Seebass – 3300 Old River Rd., Ukiah, CA 95482

2011 Seebass Chardonnay Silver 93 Points

Okay, not an inland Mendocino County winery, but an impressive Best of Show award goes to a Mendocino County neighbor over the hill in Anderson Valley:

2012 Navarro Late Harvest Gewurztraminer Double Gold/Best of Show 96 Points

JOHN ON WINE – Spotlight Winery: Milano Family Winery

By John Cesano

A few months ago when launching this column, I said I would try to limit my use of the words love and adore, because with the way I feel about the area’s wines and people I could easily overuse both.

Well, I have been sparing enough that I hope you’ll forgive me now. I absolutely adore Deanna Starr.

Deanna and her husband Ted own Milano Family Winery at the south end of Highway 101 in the big old hop kiln. Deanna is also the winemaker at Milano.

I worked with Deanna when we were on the board of Destination Hopland together. Deanna is intelligent, funny, patient, thoughtful, and a joy to work with. Deanna is also a gracious hostess; last year, I attended a group meal Deanna hosted at Milano for tasting room folks from a number of local wineries in the middle of Hopland Passport after the first full day of pouring.

Milano Family Winery can’t be missed. Although it sits back off Highway 101, it’s the only big wooden hop kiln building with the word “WINERY” in giant letters posted on the side facing the road.

After parking, you can climb the stairs to the tasting room, or take in the menagerie on the south side of the winery.

I always visit the animals first. On my last visit, I saw chickens, turtles, ducks, pygmy goats, geese, sheep, and a llama. There are probably more, but I especially like seeing the giant turtles. Seeing them doesn’t make the wine taste better objectively but, since it always puts me in a good mood, the turtles may make the wines taste better subjectively for me.

The first thing you notice after climbing the stairs to the second floor and entering the tasting room is how well it is stocked with fun wine themed merchandise. After tasting wines at McFadden, I often send our guests who ask about particular wine accessories onward to Milano because of the incredible range of products offered.

There were 22 wines on the list when I visited. There is a modest tasting fee which Dawn, my tasting room host, waived for me. I tasted six wines. Here’s my notes:

2009 Chardonnay $16 ­ Caramel notes from oak, butter from malolactic fermentation, nice light apple fruit.

2009 Sangiovese, Palisades Vineyard $24 ­ Enjoyably drinkable. Cassis, plum, cedar. Approachable, not the spiced tannin edge of some Sangiovese. Nicely balanced with just enough acidity to provide structure for the fruit.

2006 Carignane, Hidden Hawk Vineyard $22 ­ Nice, rich, forward fruit notes of cherry, raspberry, and strawberry.

2006 Neese Merlot $24 ­ Sherry like vanilla and sweet fig, sweet tart cherry, tannin, tapering finish.

2006 Echo, Bells Echo Vineyard $37 – I (forgive me) love (there, I said it) this wine. Didn’t want to spit. Blackberry, cherry. Great mouth feel. Long lingering finish.

2006 Orange Muscat $29 ­ This was Dawn’s favorite. Honeyed apricot meets lovely citrus, wonderfully balanced. 15.2 percent alcohol.

Deanna holds her wines longer than many local winemakers, so you will find older vintages available at Milano Family Winery than at most – if not all – other local winery tasting rooms. The extra time gives her wines a chance to fully age, both in barrel and in the bottle. You have undoubtedly heard of people laying wines down, cellaring them, aging them; Deanna and Milano Family Winery do that for you so the wines you purchase are how Deanna would like you to taste them.

In addition to the varietal reserve, premium, and dessert wines available for tasting, Milano Family Winery produces some wine bottles that are blends with fun names such as Sunshine, Mistero, Big Ass Red, and Disaster Relief Red.

Wines are sold by the bottle, but Milano Family Winery also sells wines by the glass, which is perfect if you want to head back outside and enjoy a picnic lunch (BYOP: bring your own picnic) with wine at a wooden picnic table under a grape arbor next to the animals. Milano has a terrific spot for picnics.

The Milano Family Winery tasting room is open daily from 10 a.m. ­ 5 p.m.

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A Taste Of Redwood Valley will be hosting a winemaker dinner Friday, June 14, followed by their 21st annual special weekend of wine tasting on Saturday and Sunday, June 15 and 16. Participating wineries include Barra of Mendocino/Girasole Vineyards, Cole Bailey Vineyards, Frey Vineyards, Germain-Robin, Giuseppe Wines, Graziano Family of Wines, Oster Wine Cellars, Silversmith Vineyards, and Testa Vineyards. For more information, or to purchase tickets, visit ATasteOfRedwoodValley.com
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John Cesano is twice the man he was in high school. Literally, John weighs exactly twice what he once did many years ago.

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