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John On Wine – Get your tickets now

This post will be published on Thursday, April 9 in the Ukiah Daily Journal newspaper

Every so often, I use my column as an event listing for my readers. Today is one of those days. While certainly not a complete list of wine country events, here are some incredibly worthwhile things to do, and most will sell out in advance, so do not dawdle, get your tickets now.

Saturday, April 11 – The annual Celebration of Mendocino County Sparkling Wines – Mendocino County’s best sparkling wines from Elke Vineyards, Graziano Family of Wines, McFadden Farm Stand & Tasting Room, Parducci Wine Cellars, Nelson Family Vineyards, Roederer Estate, Scharffenberger Cellars, Signal Ridge Cellars, Terra Sávia Winery, and Yorkville Cellars, paired with fresh oysters from Tomales Bay with Mignonette or Somendo ranch lemons, paella Valenciana, assorted cheeses with fresh bread from Schat’s Bakery, strawberries with melted Swiss dark Chocolate, Meyer lemon almond cake, and live music. Tickets are $55 online in advance and TODAY IS THE LAST DAY FOR ADVANCE TICKETS! GET YOUR’S HERE, $65 at the door. This is THE Event to go to if you love sparkling wine and great food, and is happening this Saturday – get your tickets NOW!

Saturday, April 18 – Earth Day at Barra of Mendocino – Join the Barra family in a celebration to honor Mother Earth and the rich bounty of Mendocino County, from 10-5. Be the first to taste Barra’s organic olive oil made from olives grown on the family farm of Bella Collina.  Translated as, “Beautiful Hillside,” this area provides gravelly soil for these trees to thrive right alongside Barra’s prized Petite Sirah and Zinfandel vines.  While you’re at it, taste newly released vintages of organic wines, and enjoy the gardens and scenic surroundings.  For more information:  (707) 485-0322

Saturday, April 25 & Sunday, April 26 – Passport to Dry Creek Valley – Over one weekend, Passport guests are welcomed into nearly 50 wineries throughout Dry Creek Valley, each offering a unique pairing of premium wine, gourmet food and entertainment. Take a vineyard tour for a grape-to-glass look at Dry Creek Valley wine. Sample exclusive vintages, rarely available to taste. Meet winemakers and grapegrowers – the generations of people behind the wine and magical ‘Dry Creek Valley spirit’. Savor exquisite food and wine pairings from acclaimed chefs. I LOVE Dry Creek Passport, will be attending for the third year in a row, and with so many wineries participating, no two Passports are the same. Enjoy! Tickets are $141.38 and available online at www.drycreekvalley.org

Thursday, April 30 – Thirsty Thursday at SIP! Mendocino in Hopland – Tickets are $20, or one free ticket per SIP! wine club membership. Each month offers a different terrific tasting. Last month I enjoyed a tasting of five wonderful Sake paired with delicious Sushi from Oco Time, this month could be anything from a pairing of the County’s best Alsatian whites with the foods of Alsace, or Pinot Noir with mushroom risotto. For more info, and to grab your tickets, call (707) 744-8375.

Saturday, May 2 & Sunday, May 3 – Hopland Passport – Closer to home, Hopland’s Passport event is manageable, and just the right size to be able to visit all the participating wineries without rushing. I’ll be working at McFadden, of course, and think we offer up the event’s best wines and food from our certified organic farm, but there is also proudly offered food and wine pairings at Brutocao, Campovida, Cesar Toxqui, Frey, Graziano, Jaxon Keys, Jeriko, McNab Ridge, Milano, Nelson, Rivino, and Terra Savia. Two day ‘early bird’ tickets are $45 and available at www.destinationhopland.com or $55 at participating wineries during the event. This is probably the best event value of the bunch.

Sunday, May 10 – Mother’s Day Brunch at Barra of Mendocino – Honor the special women in your life this Mother’s Day with a brunch celebration at BARRA of Mendocino Winery.  Enjoy a scrumptious brunch buffet with friends and family. Take in the sounds of a three piece jazz ensemble, stroll through blooming gardens and take family photos. Honor the women in your life with this special day of pampering! Brunch will be served from 10:00 am – 1:00 pm. Reservations are required and children are welcome. $35 for adults/ Special Pricing for Wine Club Members (limit two tickets per member) and $12 for children under 12 years of age. To purchase tickets, please call Katrina at (707) 485-0322, or drop by Barra’s tasting room at 7051 N. State Street in Redwood Valley. My son Charlie took his mother Lisa last year and both reported that it was a lovely event. Do this for Mother’s Day.

Friday, May 15 through Sunday, May 17 – 18th annual Anderson Valley Pinot Noir Festival – Taste the world-class Anderson Valley Pinot Noirs of more than 50 producers from around California and savor perfectly paired foods designed to complement the exceptional Anderson Valley Pinot wines. I had a spectacular time last year, and look forward to attending again this year. If you love Pinot Noir, or even like it, you will be impressed with the incredibly high quality of the valley’s flagship variety. Various tasting, technical conference, and winemaker dinner tickets are available, ranging from $50 to $135 for each event, online at www.avwines.com

Wednesday, May 20 – Graziano Chef’s Wine Dinner at Crush Italian Steakhouse – Greg Graziano makes terrific, well priced wines. His tasting room is right next to mine, and I know he has legions of fans for his wines. I’ve written many times about how great the chef’s winemaker dinners at Crush are; they operate like a well-buttered machine. I do not need to see a wine list or menu to know how good this is going to be. I’ve got my ticket already. Tickets are $75, dinner, wine, tax and tip inclusive; call Crush at (707) 463-0700 for tickets.

Friday, June 19 – 2012 Coro Vintage Release Party – Join the Coro winemakers for a gourmet dinner for two paired with our wines and take home a complete set of the 2012 vintage. Seating is limited. Reservations required. $700 per couple. Includes the full collection of the 2012 vintage ($320 value) and complimentary valet service. The 2012 vintage consists of 8 wineries: Barra of Mendocino, Brutocao Cellars, Clos du Bois, Golden Cellars, McFadden Farm Stand & Tasting Room, Parducci Wine Cellars, Ray’s Station, and Testa Vineyards. Coro Mendocino 2012 Vintage Release Party Friday, June 19th 2015 6:00 – 10:00pm at Dogpatch WineWorks, San Francisco. For the most fun, ask to sit with Guinness McFadden or me, John Cesano; we tell great Irish stories or perform stupid magic tricks, and I’ll leave it to you to guess who does which. Tickets are available at SIP! Mendocino in Hopland; or call (707) 744-8375. Do this for Father’s Day.

Friday, June 19 through Sunday, June 21 – A Taste of Redwood Valley – The weekend kicks off with a Friday night winemaker’s dinner at Barra, tickets are $65, and the fun continues with two day weekend tasting tickets at either $30 in advance or $35 at the event. Three day tickets are discounted at $90. Participating wineries and distilleries include Barra/Girasole, Brown, Frey, Germain-Robin/Craft Distillers, Giuseppe/Neese, Graziano, Silversmith, and Testa. Get your tickets in advance online at www.atasteofredwoodvalley.com

Saturday August 22 – Yorkville Highlands Wine Festival – This family-friendly festival and auction is at Meyer Family Cellars this year. Festivities start at 1pm. Highlights will include tasting scores of award-winning wines made and grown within the Highlands around Anderson Valley.  The price includes a delicious farm-fresh lunch and scrumptious desert, a tempting silent auction where you can bid on rare bottles and hundreds of bargains galore. There’s always the riotous grape stomp along with other wild and wacky games. Advance tickets are $45, or $60 during the event, and available at www.yorkvillehighlands.org

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John On Wine – Kicking 2015 off with wine events

Originally published in the Ukiah Daily Journal newspaper on Thursday, January 8, 2014

John Cesano of John On Wine

John Cesano of John On Wine

Here are some events I’ll be attending; I hope to see you at one or more.

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Saturday, Jan. 10 – Second Saturday in Hopland >> A half dozen Hopland area winery tasting rooms offer up food pairings to go with wines, and usually have at least one wine on a significantly discounted sale price. McNab Ridge Winery has been inviting folks to their Second Saturday festivities since wine was invented it seems, the series has been going on for a long time, and with that kind of commitment they have created a loyal following of wine and free food lovers who make the trip to Hopland a monthly event. The McNab Ridge Winery gathering is so popular that many wine lovers and visitors have no idea that several other winery tasting rooms also offer up food and wine pairings with wine sales each and every Second Saturday throughout the year. Be sure to also visit Cesar Toxqui Cellars, Graziano Family of Wines, Jaxon Keys, and the McFadden Farm Stand & Tasting Room in Hopland as they participate each month. Brutocao, Campovida, and Milano Family Winery often have something going on for visitors during second Saturday in Hopland as well. For more information, visit www.destinationhopland.com

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Jan. 16-25 – Mendocino County Crab, Wine & Beer Fest >> Dungeness crab. Wine. Beer. Okay, you had me a Dungeness crab and wine. Wineries along Hwy. 128 and the coast, and inland along Hwy.101, have a brochure for you to pick up. The brochure is filled with events for you to attend, describes special offerings at different wineries, and has two pages to collect stamps with the opportunity to enter a drawing for great prizes of event tickets, lodging stays, wine, and painting classes for the lucky winners. For more information, visit www.visitmendocino.com/crab-wine-and-beer-festival-0.

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Jan. 21 – Chef’s Wine Dinner >> Featuring Dungeness crab and McFadden wine at Crush Italian Steakhouse in Ukiah . This baby is sold out. Seventy very lucky attendees will sit down for a multi-course meal featuring Dungeness crab, paired with a half dozen wines from McFadden. I will write a recap of this dinner, with pictures, for the many who didn’t get to attend … Crush never even had a chance to contact their regular email attendee subscriber list from past Chef’s wine dinner series events. Definitely, the premier inland Mendo event of this year’s Crab, Wine & Beer Fest. For more information, visit www.mcfaddenfarm.com

Jan. 22-24 – Lots of Crab on the Coast >> On Jan. 22, Trillium Café in Mendocino will have a crab wine dinner with Navarro Vineyards’ wines and, also in Mendocino, Café Beaujolais will create a crab dinner around the sparkling and still wines of Roederer Estate. On January 23, there will be three seatings for a Cioppino dinner at the Pentecost Hall in Fort Bragg and an All-You-Can-Eat crab feed at the Crown Hall on Mendocino. After the 16th annual crab cake cook off & wine tasting event in Ft Bragg on January 24, the folks at the Crown Hall in Mendocino will have a second day of all-you-can-eat crab dining. For more information, visit www.visitmendocino.com/crab-wine-and-beer-festival-0

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Jan. 24 & 25 – Barrel Tasting 101 >> Buy a ticket online in advance for $15, or at a participating winery during the event for $30, and taste wine from the barrel, before it is bottled or aged, at Barra of Mendocino, Brutocao Cellars, Campovida, Cesar Toxqui Cellars, Graziano Family of wines, Jaxon Keys Winery, Jeriko Estate, McNab Ridge, Milano Family Winery, Nelson Family Winery, Rivino, Saracina, Seebass Vineyards, Simaine Cellars, Terra Savia, and Testa Ranch. For more information, visit www.destinationhopland.com

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Jan. 29-31 – ZAP’s Zinfandel Experience >> Zinfandel Advocates & Producers (ZAP) will celebrate their 24th annual Zinfandel Experience with three days of events in San Francisco. Epicuria is a food and Zin pairing evening on Jan. 29 at the Presidio. Flights is a seated panel tasting at the Four Seasons Hotel on Jan. 30, moderated by one of my idols, Joel Peterson, and will look at three distinctly different growing areas with 15 winemakers; later that evening at the hotel is the Winemaker’s Reception, Dinner & Auction. Finally, The Tasting with over 100 Zinfandels at the Presidio on Jan. 31. I have attended previous ZAP events, and if you love Zinfandel, then this is a must event to attend. For more information, visit www.zinfandelexperience.com
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Feb. 7 – 10th annual
International Alsace Varietals Festival >> There is a full day of events in the Anderson Valley, with many Pinot Gris, Gewurztraminer, and Riesling wines, starting with an educational session in the morning, the big grand tasting in the afternoon, and a winemakers’ dinner in the evening. For more information, visit www.avwines.com/alsace-festival.

 

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John On Wine ­ – A tale of two Passports

Originally published in the Ukiah Daily Journal newspaper on Thursday, May 1, 2014
Written by John Cesano
John Cesano of John On Wine

John Cesano of John On Wine

It was the best of Passports…

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I attended the 25th anniversary Passport to Dry Creek Valley last week, with my girlfriend and trusted second taster, June, as guests of the Winegrowers of Dry Creek Valley (WDCV). We were greeted at check-in by the new Executive Director of WDCV, Ann Peterson, who may have one of the best jobs in the wine industry, working with great farmers and winemakers in a gorgeous environment, every day.

Dry Creek Valley lies mostly to the west of Hwy. 101, and stretches 17 miles south to north from Healdsburg to Geyserville, two miles wide, in Sonoma County. Continuing a string of sold-out passport events, 6,000 tickets were sold, at a two day weekend price of $120, and allowed visitors the opportunity to visit and taste at 50 winery tasting rooms throughout Dry Creek Valley.

There is no reason to try to visit all 50 wineries even in two days, as there would be less than 15 minutes per winery, with travel between wineries having to fit into the allocated time, and rushing is no way to enjoy a passport event.

June and I visited 17 wineries in two days, a perfect number, giving about 45 minutes per winery. Some visits were shorter, some were longer, all were enjoyable. The great thing is that we could attend next year, visit 17 new wineries and have a completely different experience, equally great; and the same again for a third consecutive year with only one winery repeated in three years with 50 wineries to visit. There is no way I can fit a description of food, wine, music, and scene at 17 wineries here, but here are some impression highlights:

DaVero Farms and Winery stood out because I have a thing for farms and wine, farm stands & tasting rooms, and Ridgely Evers, the owner of DaVero greeted us both warmly. I had met Evers on previous visits, and was surprised at how much growth had occurred. This was June’s first visit and, an animal lover, June was in Heaven at Evers’ biodynamic farm, scratching a pig into a contented lie down. I enjoyed a taste of the DaVero Malvasia Bianca, bright with citrus and white pear flavors, in an outdoor canopy room being made from one tree . Evers has planted cuttings from a single Italian willow in a large circle and is training their growth to create the unique spot to enjoy wine.

Charlie Palmer has been honored by the James Beard Foundation twice, once as “Best Chef” in New York for his restaurant Aureole, and earned a multi year string of Michelin stars for restaurants in both New York and Las Vegas. He also cooked for June and I – ­ okay, and everyone else with a passport who visited Mauritson Wines. We loved the 2012 Sauvignon Blanc paired with brown sugar and bourbon cured salmon with arugula salad, pickled red onions, goat cheese & toasted hazelnuts; and the 2012 DCV Zinfandel with a Zinfandel braised wild board slider and Charlie’s bread and butter pickle.

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Truett Hurst: A glass of Zin Rose in hand, June and I walked down to the Adirondack chairs beside the burbling water, the wind in the trees, insects chirping, birds calling, a kiss shared; ­ truly a magical place. We also had the opportunity to talk with Paul Dolan, Mendocino biodynamic grape grower and partner at Truett Hurst.

Hog Island Oysters at Stephen & Walker with possibly my favorite wine of the weekend, a 2012 Russian River Valley Pinot Noir; Amphora’s ABCs, Aglianico, Barberra, and Chardonnay, and June’s favorite food of the weekend, a chocolate truffle; the lobster roll at Bella; and the weekend’s best music: Rovetti & Meatballs, a fiddle, drums, and guitar ­ blending bluegrass, zydeco, and country – American music; Seghesio’s Zin; Ridge’s Zin; Talty’s Zin; there is just too much that was great to mention.

The views, wide open valley, green on the hills, blue skies, baby grapes on young vines, trees and flowers; slowing down, taking it all in, the scents and sounds too, Passport to Dry Creek Valley is a time to recharge your batteries, get right after working and living in a box, and is a bargain at $120. This is my favorite wine event, any price, anywhere; attending and not working is great!

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…It was also the best of Passports.

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If you missed Passport to Dry Creek Valley, or if you attended but want another weekend to experience more soul cleansing magic, the great news is that the 23rd annual Spring Hopland Passport is this weekend. Seventeen Hopland area winery tasting rooms – a perfect number – will put their best foot forward, pouring all of their wines and offering food pairings for two days, Saturday, May 3 and Sunday, May 4, from 11 a.m. -5 p.m. each day.

If you order online today, Thursday, May 1 by noon, you can pick up a two day ticket to Hopland Passport for just $45 each. Visit http://www.DestinationHopland.com/store, and if the store closes then you can buy your passport at any participating winery tasting room during the event for $55.

I believe that Hopland Passport is the best wine weekend event value – well underpriced – in the industry. Participating wineries include Brutocao, Campovida, Cesar Toxqui, Frey, Graziano, Jaxon Keys, Jeriko, McFadden, McNab Ridge, Milano, Naughty Boy, Nelson, Ray’s Station, Rivino, Saracina, Seebass, and Terra Savia.

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The weather looks like it will be perfect, I hope to see you in Hopland this weekend. I’ll be at the place with the farm stand & tasting room, stop by and say “hi.”

 

Today, the 2013 San Francisco Chronicle Wine Competition announced the medals that judges awarded the wines that were submitted this year. The SFCWC is the “big daddy” of wine competitions, and today’s announcement was highly anticipated by the wineries competing for awards.

I am concentrating on the wineries and tasting rooms along Highway 101 in Mendocino county’s inland corridor this year, from Hopland to Redwood Valley and Ukiah to Potter Valley. Some folks call this the Upper Russian River wine area, and is quieter than Mendocino County’s more heavily promoted wine area, the Anderson Valley. With a greater variety of micro-climates, Mendocino County’s inland corridor wineries produce medal winning wines across a greater number of wine varietals.

This is the list of awards earned by Mendocino County’s inland corridor wineries, where the wine label indicated the wine was made from the county’s grapes. There were many wines from inland corridor wineries that I did not list here; although they were excellent award winning wines, they were made with grapes from a neighboring county, or were self-identified as North Coast or California wine.

BEST OF CLASS – White Dessert RS>4.0
McFadden Vineyard 2011 Potter Valley McFadden Farm Riesling $18.00

DOUBLE GOLD – Chardonnay – $15.00 to $19.99
McFadden Vineyard 2011 Potter Valley McFadden Farm $16.00
DOUBLE GOLD – Grenache
Jaxon Keys Winery 2010 Mendocino Jon Vinecent $15.00

GOLD – Chardonnay – $15.00 to $19.99
Kimmel Vineyards 2011 Potter Valley Kimmel Vineyards $19.00
GOLD – Chardonnay – $30.00 to $34.99
Kimmel Vineyards 2010 Potter Valley Kimmel Vineyards $32.00
GOLD – Pinot Blanc
Girasole Vineyards 2011 Mendocino $13.00
GOLD – Pinot Noir – up to $19.99
Weibel Vineyards & Winery 2010 Potter Valley Weibel Family $16.95
GOLD – Merlot- $15.00 to $19.99
Bonterra Vineyards 2010 Mendocino County $15.99
GOLD – Cabernet Sauvignon – $40.00 to $49.99
Kimmel Vineyards 2010 Potter Valley Kimmel Vineyards $48.00
GOLD – Petit Verdot
Terra Savia 2009 Mendocino Sanel Valley Vineyards $22.00
GOLD – Red Dessert – RS>4.0
Jaxon Keys Winery 2010 Mendocino Port Dessert Wine $25.00

SILVER – Dry Sparkling
McFadden Vineyard NV Potter Valley McFadden Farm Sparkling Brut Cuvee $25.00
SILVER – Sauvignon Blanc or Fume – up to $13.99
Bonterra Vineyards 2011 Mendocino County $13.99
Brutocao Cellars 2011 Mendocino Feliz Estate $12.99
SILVER – Sauvignon Blanc or Fume – $14.00 to $19.99
Fetzer Vineyards 2011 Mendocino County Mendo $15.99
Patianna Organic Vineyards 2011 Mendocino Estate Organic Grapes $16.99
SILVER – Chardonnay – $10.00 to $14.99
Bonterra Vineyards 2011 Mendocino County $13.99
Naughty Boy Vineyards 2011 Potter Valley Thornton Ranch $14.50
SILVER – Chardonnay – $15.00 to $19.99
Brutocao Cellars 2011 Mendocino Bliss Estate $16.00
SILVER – Gewurztraminer
McFadden Vineyard 2011 Potter Valley McFadden Farm $16.00
McFadden Vineyard 2009 Potter Valley McFadden Farm $16.00
SILVER – Viognier – Up to $19.99
Bonterra Vineyards 2011 Mendocino County $13.99
SILVER – Viognier – $20.00 & Over
Campovida 2011 Mendocino County Campovida Estate $36.00
SILVER – White Blends Over $15.00
Jaxon Keys Winery 2011 Mendocino Farmhouse White $15.00
SILVER – Dry Rose – RS<1%
Naughty Boy Vineyards 2011 Potter Valley Naughty Boy Vnyds Dry Rose of Zinfandel $16.00
SILVER – Pinot Noir – up to $19.99
Fetzer Vineyards 2011 Mendocino County $19.99
SILVER – Pinot Noir – $20.00 to $24.99
Barra of Mendocino 2010 Mendocino $20.00
SILVER – Pinot Noir – $40.00 to $49.99
Jeriko Estate 2011 Mendocino Estate $48.00
SILVER – Zinfandel – up to $19.99
Bliss Family Vineyards 2009 Mendocino Estate $12.99
Bonterra Vineyards 2010 Mendocino County $15.99
Jaxon Keys Winery 2010 Mendocino $18.00
Weibel Vineyards & Winery 2009 Mendocino Weibel Family $16.95
SILVER – Zinfandel – $20.00 to $24.99
Jaxon Keys Winery 2010 Mendocino Maes Block $24.00
Jaxon Keys Winery 2009 Mendocino Ettas Block $20.00
SILVER – Zinfandel – $25.00 to $29.99
McNab Ridge Winery 2009 Mendocino Cononiah Vineyards $26.00
SILVER – Syrah/Shiraz- $20.00 to $24.99
Jaxon Keys Winery 2010 Mendocino Anna Mac $20.00
SILVER – Petite Sirah – Up to $19.99
McNab Ridge Winery 2010 Mendocino County $18.00
SILVER – Petite Sirah – $20.00 & Over
Parducci Wine Cellars 2008 Mendocino County $28.99
SILVER – Merlot – $10.00 to $ 14.99
Parducci Wine Cellars 2010 Mendocino County $10.99
SILVER – Cabernet Sauvignon – up to $14.99
Bliss Family Vineyards 2010 Mendocino Estate $12.99
Parducci Wine Cellars 2009 Mendocino County $10.99
SILVER – Cabernet Sauvignon – $15.00 to $19.99
Weibel Vineyards & Winery 2009 Redwood Valley Weibel Family $18.95
SILVER – Cabernet Sauvignon – $20.00 to $24.99
Brutocao Cellars 2009 Mendocino Contento Estate $22.00
SILVER – Cabernet Sauvignon – $25.00 to $29.99
Kimmel Vineyards 2010 Potter Valley Four Blocks $26.00
SILVER – Cabernet Sauvignon – $40.00 to $49.99
McNab Ridge Winery 2009 Mendo, Napa, Sonoma $40.00
SILVER – Cabernet Franc
Albertina Wine Cellars 2009 Mendocino Zamarzly Family Vineyards $24.00
SILVER – Bordeaux Blends – up to $19.99
Terra Savia 2009 Mendocino Sanel Valley Vineyards Meritage $18.00
SILVER – All Red Blends – Up to $14.99
Bliss Family Vineyards NV Mendocino Schoolhouse Red $12.00

BRONZE – Semi Dry Sparkling
Terra Savia 2011 Mendocino Sanel Valley Vineyards Brut Rouge $23.00
Weibel Vineyards & Winery NV Mendocino County Weibel Family Brut $16.95
BRONZE – Sauvignon Blanc or Fume – $14.00 to $19.99
Jaxon Keys Winery 2011 Mendocino Cecil Keys $16.00
Paul Dolan Vineyards 2011 Potter Valley $17.99
BRONZE – Chardonnay – $10.00 to $14.99
Parducci Wine Cellars 2010 Mendocino County $10.99
BRONZE – Chardonnay – $15.00 to $19.99
Cesar Toxqui Cellars 2010 Mendocino Immigrant $18.00
Patianna Organic Vineyards 2010 Mendocino Estate Organic Grapes $16.99
BRONZE – Chardonnay – $20.00 to $24.99
Rivino Winery 2010 Mendocino Schrader Ranch Estate $22.00
BRONZE – Riesling – RS<1.49
Bonterra Vineyards 2010 Mendocino County White $13.99
McFadden Vineyard 2010 Potter Valley McFadden Farm $18.00
BRONZE – Pinot Gris/Pinot Grigio – $15.00 & Over
McFadden Vineyard 2011 Potter Valley McFadden Farm Pinot Gris $16.00
BRONZE – Pinot Noir – up to $19.99
Bliss Family Vineyards 2010 Mendocino Estate $15.99
Bonterra Vineyards 2011 Mendocino County $15.99
BRONZE – Pinot Noir – $25.00 to $29.99
Naughty Boy Vineyards 2009 Potter Valley Naughty Boy Vineyards $26.00
BRONZE – Zinfandel – up to $19.99
Patianna Organic Vineyards 2011 Mendocino Old Vine $19.99
BRONZE – Primitivo
Brutocao Cellars 2009 Mendocino Contento Estate $22.00
BRONZE – Italian Blends – Up to $24.99
Brutocao Cellars 2009 Mendocino Hopland Estate Quadriga $24.00
BRONZE – Syrah/Shiraz – up to $19.99
Jaxon Keys Winery 2010 Mendocino Sandra Syrah $18.00
BRONZE – Merlot – $10.00 to $ 14.99
Terra Savia 2009 Mendocino Sanel Valley Vineyards $13.50
BRONZE – Cabernet Sauvignon – $25.00 to $29.99
Parducci Wine Cellars 2010 Mendocino County $29.99
Yokayo 2010 Mendocino County $25.00
BRONZE – Bordeaux Blends – $20.00 to $29.99
Cesar Toxqui Cellars NV Mendocino Heirloom IV $24.00
BRONZE – Bordeaux Blends – $30.00 to $39.99
Milano Family Winery 2007 Mendocino Bells Echo Vineyard Echo $37.00
BRONZE – All Red Blends – Up to $14.99
Frey 2011 Redwood Valley Frey Field Blend $14.99
Weibel Vineyards & Winery NV Mendocino Road I Red Red Table Wine $9.95
BRONZE – All Red Blends – $25.00 – $34.99
Jaxon Keys Winery 2010 Mendocino Assemblage $28.00

Two things I noted: the winery I manage the tasting room for took the highest honors and, while many will rightly feel like winners, it seems to me that Potter Valley was the big winner with a nice haul of Best Of Class, Double Gold, and Gold Medals.

Local Hopland Wine Notes:

I had the opportunity to visit winery tasting rooms other than my own in the last week.

Right in Hopland, I visited SIP! Mendocino and Bernadette poured me some wines. Using a Jedi mind trick, she grabbed a bottle, and waving her hand at me said, “you’re going to like this.” Of course, I did like it, and bought a bottle of the 2008 Tahto Petite Sirah, Potter Valley. Deep rich dark berry, herb, chocolate and spice, nicely integrated.

The next day, I returned to SIP! and tasted with Angela, running into Gary Krimont and Hopland’s own Kit, co-owner of the Superette grocery store in Hopland. I tasted a couple of Rhone offerings, a Grenache and a Syrah, both were yummy, but really an appetizer for what came next.

We scooted next door to Cesar Toxqui’s tasting room. There is a big buzz surrounding Cesar and his wines. After having made wines for many local wineries, Cesar started making wines for himself as well. In a tasting room more relaxed than most, Cesar, with Gary’s help, poured his way through his wines. I tasted wines of depth, fullness, character. Starting with solid grapes, the fermenting juice is punched down twice a day by hand with extended maceration. If you don’t speak wine geek, that means Cesar wrings the grapes and skins for all the best flavor they will yield.

Everything I tasted was delicious, from Cesar’s Chardonnay and Pinot Noir to his Zinfandel and Heirloom, a wine that has a little of the previous Heirloom blended into it, which itself had a little of the previous vintage blended in, and so on, so that the wine you taste is a wine of all time, a magic representation of everything Cesar has done from day one. There is a rumor that Heirloom III will be unveiled at this weekend’s Spring Hopland Passport.

After tasting the 2009 Cesar Tozqui Cellars Pinot Noir, Russian River Valley and 2009 Cesar Tozqui Cellars Pinot Noir, Anderson Valley side by side, I was surprised to find the Anderson Valley Pinot from Mendocino County was drinking more beautifully, was more velvety, than the Russian River Valley Pinot from Sonoma County grapes. I grew up on Dry Creek Valley Cabs and Zins and Russian River Valley Pinots, and developed a “house palate,” preferring the tastes of the wines grown in the places I grew up. If I had been asked to guess which wine was which, based on taste alone, I would have guessed wrong, because I am prejudiced to prefer Russian River Valley Pinots. My second favorite AVA for Pinot Noir is the Anderson Valley, so the side by side tasting was both a treat and instructive.

I bought a bottle of Cesar’s Anderson Valley Pinot Noir, forgetting that there is a generous reciprocal inter winery discount for the tasting room staff of the Hopland wineries. I was doubly thrilled with my purchase after the discount.

The next day, after closing up my tasting room, I headed to Jaxon Keys for an inter winery mixer.

Jaxon Keys is a Wilson winery. Ken and Diane Wilson own some premier winery properties in Sonoma County, and bought and renamed the Jepson winery and distillery, hired Fred Nickel, a knowledgeable and skilled local winemaker, to increase the quality of the wines, and moved the tasting room from a low shed like building to a huge, lovely old estate house on a hill overlooking the vineyards.

Vicki Milone played host to tasting room staff from several Hopland area wineries, with folks coming from Dry Creek Valley wineries in Sonoma County as well. Everyone brought food, and wine, and shared a nice two hours of relaxed fellowship.

The yummiest food treat, which I will be stealing without reservation, was cream and blue cheese with orange marmalade infused figs and toasted pecans on a round pastry. It turns out the round pastry was from Pillsbury giant crescent rolls, sliced while and remaining rolled. Thank you Bev for bringing the taste treat – for me – of the night and sharing where the recipe came from. I will be making these for a future Second Saturday in Hopland to pair with our wines at the tasting room.

I enjoyed a number of the wines Vicki poured and am looking forward to when more of Fred’s wines come on line.

At the mixer, I met Victor Simon, winemaker at Simaine in Ukiah. I will be visiting and tasting very soon.

I also had a bottle find me, instead of me going out to find it, last week. When I returned from a three day weekend, I found my dear friend Serena Alexi had brought a bottle of 2005 Wellington Vineyards Zinfandel, Sonoma Valley. I have not opened it yet, but I am sure to write nice things here when I do.

The folks at Brown-Forman in Kentucky who own Fetzer Vineyards in Hopland sent me six bottles a couple of months ago, but only four were delivered as two were damaged in transit. Although Concha y Toro in Chile is buying Fetzer, Maria from Brown-Forman contacted me today to see about replacing the two bottles. It is a mark of class, of professionalism, that a company that has effectively sold Fetzer already is continuing their first class marketing efforts on behalf of the brand.

Parducci, located in Ukiah, is opening a satellite tasting room in Hopland at the Solar Living Center. John March, who poured the wines of Magnanimus Wine Group at Campovida in Hopland, will be the tasting room manager of the new tasting room facility. I wondered aloud how a Ukiah winery with their own Ukiah tasting room was going to be pouring at this weekend’s Spring Hopland Passport weekend, and why every Ukiah or Redwood Valley winery couldn’t pour. I thought that the collaboration between Parducci and the Solar Living Center was a weekend fling, but am thrilled to welcome Parducci, a winery I love, and John March, a terrifically talented brand ambassador, to Hopland full time.

The Solar Living Center does attract a large share of hippie, marijuana smoking, young folk, and I suggested jokingly to John that he find out which Parducci wine pairs best with weed. That said, my tasting room is the closest to the new medical marijuana dispensary opening up in Hopland, and may I suggest that the 2007 McFadden Vineyard Coro Mendocino would go wonderfully with a nice bong load of Mendocino County’s sticky icky. I have to start practicing saying that with a hand wave, in my own Jedi mind trick style.

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Three Big Events:

This coming weekend, April 30 and May 1, there are two big wine events going on; Spring Hopland Passport, and Passport to Dry Creek Valley; plus Hospice du Rhone will be held April 28-30.

Although I question the sense, or dollars and cents, of spending $125 to visit 46 wineries, tickets are pretty much SOLD OUT for the Dry Creek Valley Passport. There is just no possible way to visit that many wineries. It doesn’t matter what each is offering if you can’t possibly experience it. That said, pick and choose your favorites, get swept up in the traffic and crowds, and enjoy some very delicious wines, paired with the delightful food treats.

Last year, I attended Spring Hopland Passport, took two full days, visited all the participating wineries, enjoyed some very delicious wines (100 of them) from 21 labels, paired with delightful food treats. I wrote a Spring Hopland Passport recap last year. Visit the official Hopland Passport site, where tickets can be bought for just $35, which seems a far more reasonable cost considering the number of wineries that can be visited in one or two days.

A few highlights of what a $35 Spring Hopland Passport ticket buys: Cesar Toxqui Cellars will offer authentic Filipino cuisine to pair with vertical tastings and barrel tastings. Jaxon Keys will have tri-tip sliders and live music by the Felt-Tips. Jeriko Winery will be roasting pig and chicken and have live acoustic music. McFadden Vineyard will pour all of their wines, run big two day only sales, and cook up organic grass fed cube steak from the McFadden Farm seasoned with grilling herbs, lemon pepper and garlic powder also grown organically at McFadden farm, McFadden Farm Wild Rice and artichoke heart salad, and a green salad with McFadden Farm organic salad herbs. McNab Ridge will be pouring current releases, barrel samples and a Coro vertical while offering a selection of dips and speads, marinated chicken thighs with grilled pineapple, and jumbo shrimp with a zesty horseradish cocktail sauce. Mendocino Farms wine will be poured at Campovida while Ken Boek leads garden tours and Les Boek and his band provide music. Milano Family Winery will be serving tri-tip and have live music by Marc Hansen. Nelson Vineyards will be offering up organic Mendough’s wood-fired pizza with their estate wines. Parducci’s wines will be paired with Magruder Ranch grass fed pulled pork and lamb sliders with Asian slaw while The Dirt Floor Band plays at the Real Goods Solar Living Institute. Saracina Vineyards wines will be paired with smoked chicken and porcini crepes, grilled hanger steak tartines, and beet spoons catered by Janelle Weaver, exec chef of Kuleto Estate Winery. Terra Savia will be pairing wine and olive oil tastings with Hawaiian fare while Hui Arago’s band plays Hawaiian music. Weibel Family Vineyards will be pairing wines with treats from Fork Catering. Thanks to Heidi Cusick Dickerson and Hopland Passport for pulling all of this information together. Ticket prices rise $10 on the day of the event, so pre-purchase your tickets online or at any Hopland winery tasting room.

The 19th Annual Hospice du Rhone will bring together over 1,000 Rhone wines from over 130 Rhone wine producers for three days in Paso Robles, CA. There are several events, tastings, seminars, meals, and you can pick and choose which events to buy tickets to with prices ranging from $100-$155, or you can buy a weekend package ticket for $795, getting you into most of the events.

 

Tierra – art, garden, wine

312 N School St

Ukiah, CA 95482

(707) 468-7936

 

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Also scheduled for Saturday, April 9, 2011, just about 15 minutes away from the Tierra event, half a dozen Hopland winery tasting rooms will be taking part in Second Saturday.

Each Second Saturday of the month, the participating Hopland winery tasting rooms have special one day one sales, prepare tasty treats to pair with their wine, and stay open an hour later.

As an example, McFadden Vineyard tasting room will be offering their stainless steel fermented, no malolactic 2009 Chardonnay, Potter Valley, made from organically grown grapes, at 35% off the regular case price which brings the per bottle price down to $10.40 each for your 12 bottles. The pairing snack will be a toothpick skewered medley of French bread, cheese, and apple – which will all show different notes in the day’s featured Chardonnay; and the tasting room will be open an extra hour, from 10:00 AM until 6:00 PM.

Other wines available for tasting include two Pinot Noirs, two Zinfandels, the Coro Mendocino, Pinot Gris, Sauvignon Blanc, Gewurtztraminer, and two Rieslings. All McFadden Vineyard wines can be purchased at the tasting room or arranged to be shipped to your home or to a friend or family member as a gift.

With five different wine clubs, you can choose the perfect one for yourself or as a gift, and we will ship at special low wine club member rates either four bottles three times a year, or six bottles four times a year, with or without the addition of some of the non-wine items grown organically at McFadden Farm in nearby Potter Valley. While our shipping rates are low, local wine club members often elect to pick up their orders and save that cost.

Non-wine items like McFadden Farm Organic Herbs, Herb Blends and Dried Herb Wreaths, McFadden Farm Organic Beef, McFadden Farm Garlic and Wild Rice, Marinades, Pottery, McFadden Logo Hats and Shirts, McFadden Logo Riedel Wine Glasses, Wine Themed Shirts, and Wine Accessories are also available for purchase at the tasting room, or can be arranged to be shipped as a gift to a friend or family member.

Other Hopland winery tasting rooms taking part in April 9, 2011 Second Saturday include Cesar Toxqui Cellars, Graziano, Jaxon Keys, McNab Ridge, Milano Winery and Weibel. Other winery tasting rooms may participate as well.

DISCLOSURE: I am the tasting room manager and wine club coordinator for McFadden Vineyard which is why I was able to share so much about their Second Saturday in Hopland activities.

This weekend, Saturday, October 23 and Sunday, October 24, from 11:00AM to 5:00PM each day, the wineries of Mendocino County’s town of Hopland, located on Highway 101 less than an hour north of Santa Rosa, join together for the 2010 Fall Hopland Passport Weekend.

Participating wineries include Brutocao Cellars, Fetzer Vineyards, Graziano Family of Wines, Jaxon Keys, Winery, Jeriko Estate, McDowell Valley Vineyards, McFadden Vineyards, McNab Ridge Winery, Magnanimus Wines, Milano Winery, Nelson Family Vineyards, Patianna Vineyards, Rack & Riddle, Terra Savia, Saracina, and Weibel Family Vineyards.

I attended the Spring Hopland Passport Weekend, and wrote of my experiences, visiting each participating winery and tasting an even 100 wines – it helped that I could use both days.

Two day tickets are available online for $35, or for $45 at any of the participating wineries on the day of the event.

Saturday shuttles are available for only $15, picking up from and delivering to a host of Ukiah hotels. The shuttles run all day between the participating wineries.

Each winery puts their best foot forward; food treats are provided that pair well with wines served, live music, arts and crafts, artisanal honeys and olive oils are among the treats offered by the wineries. For two days, you get to travel from winery to winery, tasting wines, savoring tasty foods, surrounded by the beauty of Mendocino County’s vineyards and wineries. A wristband, tasting glass, and a map make for a weekend of discovery.

Tastings like this are one of the best ways to expand your wine tasting experiences, learn which wine varietals you prefer, and perhaps develop an appreciation for a wine region you aren’t fully familiar with.

Every person tasting in the spring version of the Passport Weekend was happy, smiling, enjoying themselves, and having a great time. I loved visiting all of the Hopland wineries earlier this year. I encourage you to come to Hopland this weekend, and hope you have as wonderful a time as I did.

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