John On Wine – Hopland Passport is this weekend!

Originally published in the Ukiah Daily Journal newspaperon Thursday, April 30, 2015

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Spring Hopland Passport 2015 is this weekend, Saturday, May 2 and Sunday, May 3, from 11:00am-5:00pm each day. Tickets are available at the door at each participating winery for $55. For $55, you get a wine glass, wristband, and Passport to collect stamps in for prize drawings and to take notes of your favorite wines. Each winery will offer up wine and food pairings, and many will have their best sale prices of the year for attendees. Here’s what each winery promises, in their own words:

Brutocao Cellars – Spring is in the air and so is “fun” here at Brutocao Cellars. Join us for another Passport full of friends, family, bocce and of course award winning Estate wines. We’ll be dancing on the deck, enjoying scrumptious eats, rolling bocce balls, barrel tasting and sipping some new release deliciousness. Come by and kick off “Merlot Madness in May” at Brutocao!

Campovida – Campovida is a family owned and operated certified organic farm and working vineyard. We offer, wine tasting, olive oil tasting, live music and food pairings from our restaurant the Piazza de Campovida. Not to be missed during passport is our garden tour an experience of your own organic immersion with our master gardener, Ken Boek, awaken the five senses and enjoy an educational experience in plant and insect diversity.

Cesar Toxqui Cellars – Cesar Toxqui Cellars will be doing traditional Asian delicacies. We will greet you with our traditional Filipino appetizer called “lumpia” and an array of fruit infused cheeses paired with our Pinot Gris and Immigrant Chardonnay. Also we will be serving our traditional Roasted pig paired with our 2012 Organic Zinfandel , 2012 Immigrant Pinot Noir and Heirloom Cinco. Finish it off with our Port and a special ordered chocolate cake.

Frey Vineyards – Come Join us at the beautiful Solar Living Institute, inside the Real Goods Store and taste our delicious USDA Organic and Biodynamic wines. No Sulfites added. We are offering: Hawaiian-style Lamb Meatballs; with mango, pineapple, garlic and ginger. Herbal Polenta Diamonds; with tarragon, thyme, onions and asiago. Frey Ranch Assorted Cheeses; with sourdough baguettes (gluten free options). Artichoke Olive Dip; with raw veggie platter and Seasonal Berries.

Graziano Family of Wines – Welcome to Graziano Family of Wines where we offer four distinct wine brands, with a focus on Italian varietals, Pinot Noir, and old world wines with a long tradition in Mendocino County, like Chenin Blanc and Zinfandel. Come try a dry white wine with imported aged cheeses, or a red with Tri Tip. We will have a variety of dips, and tapenade to pair with wines from dry to sweet.

Jaxon Keys Winery & Distillery – LumberJax salute Mendocino history! Come sit a while on our veranda! We will be in our best plaid and dungarees serving you up hearty beef stew made with local ingredients and paired with our delicious estate wines. The LumberJax will show you old-fashioned hospitality at our historic Farmhouse Tasting Room. Red wine, white wine, dessert wine, brandy – we have something for every taste!

Jeriko Estate – Upper Russian River Grilling will be happening at Jeriko for the May Passport. Experience a wild display of mixed meats, cheeses and condiments to complement Jeriko’s Upper Russian River Pinot Noir, Anima Mundi Pinot Noir and Pommard Pinot Noir, along with classics like Sangiovese. Don’t miss out on the barrel sampling, music and special wine prices that are discounted for Passport weekend only.

McFadden Farm Stand & Tasting Room – Enjoy Hopland’s top awarded wines, McFadden’s California State Fair Best of Show Sparkling Wine, two Wine Enthusiast Magazine ‘Editors’ Choice’ wines, and many new releases, paired with McFadden organic grass fed beef, grilled to perfection and served with a red wine reduction mushroom demi glaze, with assorted salads and sliced baguettes. McFadden Wine Members get 40% off cases of wine during Passport. Guinness McFadden will be on hand to hand sign purchased bottles.

McNab Ridge Tasting Room – McNab Ridge will be featuring Tri-tip on crostini with a chimichuri sauce and a Farro Summer Salad – with fresh squashes, red bell pepper, onion, pistachios and dried cranberries with citrus vinaigrette, perfectly prepared by S’Wine Country BBQ. Sample over a dozen gourmet dips & spreads and get a bottle hand painted by artist Leslie Bartolomei. And of course, we’re pouring our whole line up of Rich Parducci’s award-winning wines!

Milano Family Winery – We’ll feature our scrumptious red-wine-infused oak smoked, marinated Tri-Tip, fresh veggies, a variety of Cabot Creamery cheeses and decadent chocolate raspberry brownies. Enjoy live music on the lawn with the Linda Ferro Trio playing jazzy rock and dance music on Saturday and the incomparable 12-string guitarist Michael Hantman on Sunday. Join us and eat, sip our medal winning wines, groove to the tunes and peruse the wares of several vendors selling fashion and crafts!

Nelson Family Vineyards – Come relax in the Redwoods at Nelson Family Vineyards – this serene grove is a majestic and magical place with gorgeous views of our terraced Cabernet Sauvignon vineyard. We’ll be pouring our delicious Estate wines paired with Mendough’s Wood-Fired Pizza, deliciously made with organic, local ingredients including chevre, sun dried tomatoes, prosciutto, arugula, Gorgonzola and artichoke atop the most incredible crust. We look forward to seeing you again!

Rivino Winery – Steppin’ back into the 50’s! A fun Grease inspired theme … back when lap belts were the norm and airbags had nothing to do with cars. Stop in and enjoy some fun 50’s style food from Pagan Fire Pizza. Some award winning wines from RIVINO … and a terrific concert of 50’s era music along with some classic cars too! Welcome to the Summer of Love and Beauty School Dropouts!

Terra Savia – Our menu will include grilled Tri-tip steak in a Pinot Noir barbecue sauce accompanied with roasted beets & toasted walnuts with a walnut vinaigrette, bowtie pasta and kale with pine nuts and goat cheese. As dessert we will feature an assortment of specialty cookies from the Pacific Cookie Company in Santa Cruz including dark chocolate cranberry, lemon drop and Dr. Midnight.

I love Passport events, and attended Passport to Dry Creek Valley for the third consecutive year last week (a recap is coming soon, after I get through my own Passport event this weekend). I will, of course, be working Hopland Passport, so if you attend, stop by McFadden and say hello.

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John On Wine: Mendocino County’s annual celebration of sparkling wines

Originally published in the Ukiah Daily Journal newspaper on Thursday, March 26, 2015

Sparkling wine, whether French Champagne, Italian Prosecco, Spanish Cava or a California bubbly is not just for New Year’s Eve, Valentine’s Day and weddings.

The relatively high acidity in a sparkling wine means it can positively sing and dance with a wide variety of foods, cutting through fatty foods like foie gras or roast chicken, or riding parallel to higher acid foods like citrus and tomato. While oysters, salmon and duck are natural pairings, pop the cork on a bubbly the next time you have scallops, chicken, rabbit, short ribs or a strawberry dessert.

Sparkling wine producers have enjoyed the benefit of consumers shopping for bubblies for special occasions, but allowing that notion to stand, the notion that sparkling wine is for special occasions, is bad marketing and does consumers a horrible disservice. Rather than waiting for a special occasion to open a bottle of sparkling wine, and far too many folks have a bottle in their refrigerators for years unopened just waiting for that occasion, consider making the day special by opening bottles of sparkling wine more regularly.

The cool climate areas of Mendocino County are perfectly suited for growing grapes that make ultra-premium quality sparkling wines, and at a fraction of the cost of other world class sparklers. In 2013, at years end, Wine Enthusiast Magazine published its list of the Top 100 Wines, and Roederer Estate L’Ermitage 2004 took the #1 spot, the top wine of the year. McFadden Farm took the top honors at the 2014 California State Fair Wine Competition with their Best of Show NV McFadden Sparkling Cuvée Brut, and took a Double Gold with their NV McFadden Sparking Cuvée Brut Rosé. McFadden has taken a dozen Gold, Double Gold, Best of Class, or Best of Show awards with their bubblies in the last two years. Graziano’s Saint Gregory “Cuvee Alexandra” Brut Sparkling Wine was chosen the Best of Show white wine at the 2014 Mendocino County Fair Wine Competition. Yorkville Cellars was just one of the 16, out of 2,323 wines entered in the 2014 Orange County Wine Competition to take a Four Star Gold and Best of Class honor, and they did it with their Cuvee Brut. Anderson Valley to Potter Valley, the county’s sparklers are among the best you can taste anywhere.

On Saturday, April 11, from noon to 4 p.m., the Annual Celebration of Mendocino County Sparkling Wine will take place at Terra Sávia in Hopland. There is no better way to taste our county’s bubbly bounty, than having the best gathered in one place, with food pairings and live music.

2014's bubbly tasting at Terra Sávia.

2014’s bubbly tasting at Terra Sávia.

In addition to Roederer Estate, McFadden Farm Stand & Tasting Room, Graziano Family of Wines, and Yorkville Cellars, there will be stunning sparkling wines poured by Elke Vineyards, Nelson Family Vineyards, Parducci Wine Cellars, Scharffenberger Cellars, Signal Ridge, and, of course, the host winery, Terra Sávia.

There will be an incredibly diverse spread of delicious food to pair with the many sparkling wines being poured: oysters with mignonette sauce or Somendo ranch lemons, paella Valencia, fresh strawberries with dark Swiss chocolate, assorted cheeses and artisan Schat’s bakery breads, and Meyer lemon almond cake.

Oysters being shucked for bubbly pairing.

Oysters being shucked for bubbly pairing.

Not all sparkling wine is the same. Different grapes, different blend percentages, different growing sites, different time spent in the bottle before disgorgement, different winemaker choices. With roughly two dozen sparkling wines, from dry Brut sparklers with crisp apple and grapefruit notes to Rosé sparklers with cherry, strawberry, and watermelon ripe red fruit notes, no two will be the same, and the opportunity to experiment with different sips paired with different foods, will make this a ‘must attend’ event.

Tickets are just $55 in advance online at http://sparklingwinefest.brownpapertickets.com/ or $65 at the door on the day of the event.

The cost of traveling to each of these top producers, and paying tasting fees, would easily be twice the ticket price, and come without the wonderful food pairings and live music. This is a festival you will want to attend.

After last year’s event, with every attendee talking afterward about how much fun it was, the number one comment I heard from others was, “why didn’t I hear about this? I would love to have gone!”

You have your chance now; call your friends and get your tickets today for Mendo Bubbly Fest 2015. I’ll see you there.

Terra Sávia is located at 14160 Mountain House Road, Hopland, CA 95449. For more information, call (707) 744-1114.

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The online ticket store for Spring Hopland Passport 2015 is also open.

Brutocao Cellars, Campovida, Cesar Toxqui Cellars, Frey Vineyards, Graziano Family of Wines, Jaxon Keys Winery and Distillery, Jeriko Estate, McFadden Farm Stand & Tasting Room, McNab Ridge Winery, Milano Family Winery, Nelson Family Vineyards, Rivino, and Terra Savia will participate. Enjoy wine and food pairings — and get your passport stamped — at each stop.

Each winery does what they do best; some offer up a fun themed weekend experience, some bring in live music, some offer guided garden tours, while others serve up delicious farm fresh food; while each pours their best wines and offers amazing sales.

Online tickets are $45 through March 31, $50 from April 1 to April 30, and available at any participating winery on the weekend of the event for $55. Online tickets can be purchased at http://www.eventbrite.com/e/hopland-passport-spring-2015-tickets-15912646153

For more information, visit http://www.DestinationHopland.com

Jeriko Estate is on Highway 101 just one mile north of Hopland. (John Cesano)

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John On Wine – Spotlight winery: Jeriko Estate

Originally published in the Ukiah Daily Journal newspaper

In the year 2000, when I worked for the largest publisher of wine books and distributor of wine accessories in the industry, and visited wineries and winery tasting rooms in 42 California counties, I first visited Jeriko Estate on Highway 101 just one mile north of Hopland and I was impressed by the large, gorgeous, Tuscan styled stunner of a property.

I have visited Jeriko Estate many times in the intervening 15 years, most recently to taste through all of the wines with tasting room manager Adam Spencer, on a spectacular summer-like day offered up a full month before the first day of spring.

The estate vineyards and tasting room grounds were breathtakingly beautiful, blue skies painted with wispy white stratus clouds, colorful cover crops of green favas and yellow mustard growing between rows of perfectly pruned vines, gnarled old olive trees, purple flags moving in the light breeze, immaculately trimmed lawns separated by raked crushed stone earthen pathways, the sound of water dripping from a fountain into a circular pool, birds chirping, the red tile roofed and pale sienna colored building, a large patio available for a picnic with a glass or two of wine; Jeriko Estate exists to engage the senses.

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The Jeriko Estate fountain and vineyard. (John Cesano)

 

The tasting room is large, with a bar and comfortable backed stools, cushy couches, high tables with stools, fireplace, large screen television for sporting events, an enormous glass wall offering a view of the barrel room, and a stone floor laid by owner Danny Fetzer. Adam shared that Danny also did the welding for the glass wall that separates the tasting and barrel rooms.

I took a seat at the bar, pulled out my notebook, and tasted through all of the current releases with Adam, dressed comfortably in the manner of all of the Hopland area male tasting room managers — I met Adam at an event last fall where we wore identical uniforms for pouring; untucked plaid shirt over cargo shorts with tennis shoes and a ball cap.

•2012 Jeriko Estate Sauvignon Blanc, Musque Clone, Mendocino, Made with Biodynamic Grapes, $28 — nose of white peach, pear, apricot, grass, mint and melon lead to flavors of pear, citrusy grapefruit and a touch of herb.

Danny is a biodynamic farmer, growing organically and bio-diversely, in a land friendly fashion. I prefer organic and biodynamic wines, wine quality being equal, over conventionally grown wines with Monsanto Round Up and other poisons involved.

•2012 Jeriko Estate Chardonnay, Upper Russian River, Mendocino, $25 — nose of cream, light oak, and clove spice give way to a mouth of apple and tropical fruit, lemon zest, and shows light, bright, lively acid.

•2013 Jeriko Estate Chardonnay, Anima Mundi, Mendocino, $30 — Clear light oak, lush bright green apple hard candy, with crisp acidity. Anima Mundi translates “soul of the earth” and will replace both Dijon clone and Pommard clone on Jeriko’s labels, due to a French protest of the use of the names Dijon and Pommard on American wine labels, explained Adam — a ridiculous protest as the reference had been to a particular vine and not the wine’s place of origin.

•2013 Jeriko Estate Pinot Noir Rose, Upper Russian River, $20 — strawberry, rose petal, light dried herb blend; delicate, direct, delightful.

•2012 Jeriko Estate Pinot Noir, Upper Russian River, Mendocino, $30 — Brambly briar, rose petal, and cherry.

•2012 Jeriko Estate Pinot Noir, Anima Mundi, Mendocino, $40 — primarily Pommard clone with a little Dijon clone. Bright candied cherry, cocoa. Lush, layered. love it.

•2011 Jeriko Estate Pinot Noir, Pommard Clone, Mendocino, $64 — Really lovely. Light tight tannin, deep layered, multi noted, great mouth feel, warm cherry, dusty cocoa, currant, light spice, integrated, with a long lingering fruit finish.

•2012 Jeriko Estate Sangiovese, Anima Mundi, Mendocino, $32 — chocolate covered cherry and blackberry. The perfect wine to end this tasting on, and absolute ‘must taste,’ a perfect wine, showing great balance between fruit and acid.

The best way to find out more about Jeriko Estate is to bring a picnic lunch, belly up to the bar for a wine tasting, and buy a glass or bottle of your favorite wine and enjoy it at an outside table with a vineyard view; alternately, you can visit http://www.jerikoestate.com or call (707) 744-1140 for more information.
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Coro Dinner at Crush in Ukiah

On Wednesday, March 18 — that’s next Wednesday, the winemakers of the 2011 vintage of Coro Mendocino, the county’s flagship wine, a red blend leaning heavily on Zinfandel, will pour their wines at a Chef’s Wine Dinner prepared by Chef Jesse Elhardt at Crush Italian Steakhouse in Ukiah.

Producers of 2011 vintage Coro Mendocino wines include Barra of Mendocino, Brutocao Cellars, Clos du Bois Winery, Fetzer Vineyards, Golden Vineyards, McFadden Farm & Vineyard, Parducci Wine Cellars, and Testa Vineyards.

I have written with great enthusiasm about previous Chef’s Winemaker Dinners at Crush, there may be no better way to taste local wines than with great local foods, surrounded by friends, new and old, at a family style sumptuous feast prepared by Crush.

For more information, or to reserve your seats, contact Crush directly at (707) 463-0700.

ADDED FOR ONLINE VERSION: I have to thank Kevin Kostoff, manager of Crush in Ukiah, who could not have been more gracious in securing a seat for me at next Wednesday’s dinner.

My son Charlie will be turning 18 next Wednesday, his birthday the same day as the Crush Coro Dinner, and I chose my son over continuing my unbroken string of Chef’s Wine Dinners.

Kevin reached out to me as tickets were selling quickly, and asked if I would be attending, letting me know he was holding my spot, assuming correctly that I would want to attend.

While I wanted to attend, I let him know about the conflict and that I couldn’t.

Has anyone else ever experienced the phenomenon where an older teen would rather spend time with friends than parents? Yeah, me too. Told of a birthday party being put together by his friends, I headed to Crush only to find the dinner was sold out, but was offered the first spot on the wait list.

Within two days, Kevin let me know – incredibly kindly – that there is always a spot for me. I went in and and paid for my ticket right away.

While there, I saw Chef Jesse, and he gave me an advance copy of the menu – which looks great!

I wrote this piece weeks ago, and although it ran in today’s paper, tickets are pretty much sold out now. Still, call and ask, because cancellations happen, and getting on the wait list and crossing your fingers is a good idea.

The other thing I’ll note: the folks at Crush did an amazing job for McFadden when they featured our wines in January during the county’s Crab, Wine & Beer Fest, but this will be so much more enjoyable because there is no real work aspect for this dinner; I just get to show up and enjoy great food and wine with friends.

Thank you to everyone at Crush for being so terrific. Cheers!

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John On Wine – Wine competitions and Barrel Tasting 101

Originally published on Thursday, January 15, 2015 in the Ukiah Daily Journal newspaper by John Cesano

Nine wines made from Mendocino County grapes took gold medal or higher honors at last November’s Grand Harvest Awards. They were:

• 2011 Handley Cellars Pinot Noir Anderson Valley ($32) Gold/Best of Class

• NV McFadden Vineyard Cuvee Rose Mendocino ($32) Gold

• 2013 Navarro Vineyards Grenache Mendocino ($27) Gold/Best of Class

• 2013 Navarro Vineyards Chardonnay Table Wine Mendocino ($15) Gold/Best of Class

• 2013 Navarro Vineyards Barbera Mendocino ($27) Gold

• 2012 Navarro Vineyards Cabernet Sauvignon Mendocino ($29) Gold

• 2012 Navarro Vineyards Mourvedre Mendocino ($29) Gold

• 2013 Navarro Vineyards Chardonnay Anderson Valley Premiere Reserve ($25) Gold

• 2012 Stephen & Walker Trust Winery Limited Chardonnay Botrytis Mendocino Ridge ($65) Double Gold/Best of Class/Best Late Harvest or Dessert

What does that mean? By itself, very little. About 99 out of 100 times when a wine takes a gold medal in a wine competition, no matter how many subsequent wine competitions it is entered into, it never manages to take another. Many in the industry, if they were honest, would let you know that gold medals awarded in a wine competition are just random, chance based, nonsense … but that doesn’t stop the wineries from blasting news of their awards to a waiting audience of consumers who seem to think such luck based honors have genuine meaning.

What I look for are wines that do take more than one gold medal, or the rarer unanimously voted double gold medal, or better still more than one double gold medal. I pour several wines that have earned more than one gold medal. Two have three double gold or higher (double gold and best of class, or double gold and best of show) awards. Not everyone will love these wines, because there are always wines that don’t appeal to someone but these are the wines to taste, these are the wines that are amazing, these are the wines to look for.

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Seriously, if consumers rush to buy a gold medal winning wine at the store figuring that the wine must be good, probably significantly better than the other bottles on the shelf, then take a moment to appreciate how incredibly rare it is for a wine to be unanimously voted gold by a competition’s judges earning a double gold medal, and then have that happen again, and still again. That is a wine to seek out.

The Grand Harvest Awards are pretty much the last big wine competition of the year. Up next is not just the first big wine competition of the year, but the largest judging of American wines in the world, the San Francisco Chronicle Wine Competition. Last year, more than 5,800 wines were entered into the San Francisco Chronicle Wine Competition. This year’s judging took place earlier this month, with over 6,417 entries and the big winners will be poured at a celebratory grand tasting for the public on the second Saturday of February at Fort Mason in San Francisco. Next week, I’ll post the big Mendocino County grown wine winners from the San Francisco Chronicle Wine Competition.
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If you haven’t picked up you Barrel Tasting 101 ticket yet,  go online and get it for $20 instead of waiting until the event and spending more; $30 for the same $20 ticket. Of course, if money doesn’t mean anything to you, just pop on down to one of our local car dealerships and buy a new car for my son, I’m sure he would appreciate it.

Barrel Tasting 101 will feature wineries from Hopland to Calpella and Ukiah to Redwood Valley pouring barrel samples of future wines on the final weekend of Mendocino County’s Crab, Wine & Beer Fest on Saturday, Jan. 24 and Sunday, Jan. 25, 2015, from 11 a.m. to 5 p.m. each day. I attended my first barrel tasting weekend back in 1993, when it was a free event over one weekend in Sonoma County. I used to visit the wineries of the Alexander Valley on Friday evening, and then spend Saturday in the Dry Creek Valley and Sunday in the Russian River Valley. Quiet, uncrowded, low key, and incredibly enjoyable, I used to taste an incredible number of wines, spitting all, and had a terrific glimpse into the future. I also took advantage of some sale prices offered on futures, these wines tasted from barrel before being bottled. Last year, I attended the Anderson Valley barrel tasting weekend, which included the wineries of Yorkville Highlands, and might be better named as Barrel Tasting 128. It was as enjoyable as the old barrel tasting weekends in Sonoma County used to be, before they became the overcrowded drunk-fests that winery owners and staff report today.

Barrel Tasting 101 will feature barrel samples from Barra of Mendocino, Brutocao Cellars, Campovida, Cesar Toxqui Cellars, Graziano Family of wines, Jaxon Keys Winery, Jeriko Estate, McNab ridge, Milano Family Winery, Nelson Family Winery, Rivino, Saracina, Seebass Vineyards, Simaine Cellars, Terra Savia, and Testa Ranch. Each participating winery tasting room will also serve up Dungeness crab food pairing treats. To get your tickets for $20 instead of $30, visit http://bit.ly/1zS36ay and then, armed with your receipt, you’ll be given your logo tasting glass and map to begin your terrific wine adventure.

 

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John On Wine – Kicking 2015 off with wine events

Originally published in the Ukiah Daily Journal newspaper on Thursday, January 8, 2014

John Cesano of John On Wine

John Cesano of John On Wine

Here are some events I’ll be attending; I hope to see you at one or more.

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Saturday, Jan. 10 – Second Saturday in Hopland >> A half dozen Hopland area winery tasting rooms offer up food pairings to go with wines, and usually have at least one wine on a significantly discounted sale price. McNab Ridge Winery has been inviting folks to their Second Saturday festivities since wine was invented it seems, the series has been going on for a long time, and with that kind of commitment they have created a loyal following of wine and free food lovers who make the trip to Hopland a monthly event. The McNab Ridge Winery gathering is so popular that many wine lovers and visitors have no idea that several other winery tasting rooms also offer up food and wine pairings with wine sales each and every Second Saturday throughout the year. Be sure to also visit Cesar Toxqui Cellars, Graziano Family of Wines, Jaxon Keys, and the McFadden Farm Stand & Tasting Room in Hopland as they participate each month. Brutocao, Campovida, and Milano Family Winery often have something going on for visitors during second Saturday in Hopland as well. For more information, visit www.destinationhopland.com

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Jan. 16-25 – Mendocino County Crab, Wine & Beer Fest >> Dungeness crab. Wine. Beer. Okay, you had me a Dungeness crab and wine. Wineries along Hwy. 128 and the coast, and inland along Hwy.101, have a brochure for you to pick up. The brochure is filled with events for you to attend, describes special offerings at different wineries, and has two pages to collect stamps with the opportunity to enter a drawing for great prizes of event tickets, lodging stays, wine, and painting classes for the lucky winners. For more information, visit www.visitmendocino.com/crab-wine-and-beer-festival-0.

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Jan. 21 – Chef’s Wine Dinner >> Featuring Dungeness crab and McFadden wine at Crush Italian Steakhouse in Ukiah . This baby is sold out. Seventy very lucky attendees will sit down for a multi-course meal featuring Dungeness crab, paired with a half dozen wines from McFadden. I will write a recap of this dinner, with pictures, for the many who didn’t get to attend … Crush never even had a chance to contact their regular email attendee subscriber list from past Chef’s wine dinner series events. Definitely, the premier inland Mendo event of this year’s Crab, Wine & Beer Fest. For more information, visit www.mcfaddenfarm.com

Jan. 22-24 – Lots of Crab on the Coast >> On Jan. 22, Trillium Café in Mendocino will have a crab wine dinner with Navarro Vineyards’ wines and, also in Mendocino, Café Beaujolais will create a crab dinner around the sparkling and still wines of Roederer Estate. On January 23, there will be three seatings for a Cioppino dinner at the Pentecost Hall in Fort Bragg and an All-You-Can-Eat crab feed at the Crown Hall on Mendocino. After the 16th annual crab cake cook off & wine tasting event in Ft Bragg on January 24, the folks at the Crown Hall in Mendocino will have a second day of all-you-can-eat crab dining. For more information, visit www.visitmendocino.com/crab-wine-and-beer-festival-0

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Jan. 24 & 25 – Barrel Tasting 101 >> Buy a ticket online in advance for $15, or at a participating winery during the event for $30, and taste wine from the barrel, before it is bottled or aged, at Barra of Mendocino, Brutocao Cellars, Campovida, Cesar Toxqui Cellars, Graziano Family of wines, Jaxon Keys Winery, Jeriko Estate, McNab Ridge, Milano Family Winery, Nelson Family Winery, Rivino, Saracina, Seebass Vineyards, Simaine Cellars, Terra Savia, and Testa Ranch. For more information, visit www.destinationhopland.com

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Jan. 29-31 – ZAP’s Zinfandel Experience >> Zinfandel Advocates & Producers (ZAP) will celebrate their 24th annual Zinfandel Experience with three days of events in San Francisco. Epicuria is a food and Zin pairing evening on Jan. 29 at the Presidio. Flights is a seated panel tasting at the Four Seasons Hotel on Jan. 30, moderated by one of my idols, Joel Peterson, and will look at three distinctly different growing areas with 15 winemakers; later that evening at the hotel is the Winemaker’s Reception, Dinner & Auction. Finally, The Tasting with over 100 Zinfandels at the Presidio on Jan. 31. I have attended previous ZAP events, and if you love Zinfandel, then this is a must event to attend. For more information, visit www.zinfandelexperience.com
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Feb. 7 – 10th annual
International Alsace Varietals Festival >> There is a full day of events in the Anderson Valley, with many Pinot Gris, Gewurztraminer, and Riesling wines, starting with an educational session in the morning, the big grand tasting in the afternoon, and a winemakers’ dinner in the evening. For more information, visit www.avwines.com/alsace-festival.

 

 

 

 

John Cesano of John On Wine

John Cesano of John On Wine

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John On Wine – 23rd annual Fall Hopland Passport is coming, Oct 18 & 19, 2014

Originally published in the Ukiah Daily Journal newspaper on Thursday, October 9, 2014

We are just nine days out from the 23rd annual Fall Hopland Passport, coming up on Saturday, October 18, 2014 and Sunday, October 19, 2014, from 11:00 a.m. to 5:00 p.m. each day.

Like Napa in the 60’s or Healdsburg in the 70’s, Hopland today is a place where there are more grape growers than wineries, where organic is normal, and where amazing wines remain largely undiscovered.

Affordable, relaxed, enjoyable. Hopland is rural yet close to everywhere in the bay area; a getaway destination, a place to taste wine, and a gorgeously magical spot where cares and stress just melt away.

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Come to Passport, but don’t rush. Relax, take a deep breath. With 14 participating Passport winery tasting rooms to visit over two days for your $45 ticket – or $55 if you are procrastinator – you’ll have over 50 minutes to devote to each spot, with some tasting rooms just 20 mere feet from door to door!

Hopland is where the Mendocino County Fair Wine Competition’s Double Gold medal winning Cabernet Sauvignon and Best of Show white wine, and the California State Fair Wine Competition’s Best of Show sparkling wine can be tasted, and without any tasting fee when you buy a ticket.

There is food, real food, good food to taste at each stop on your Passport tour. The mouthwatering savory scent of BBQ grills cooking meat throughout the Hopland area will have you at peak readiness for wine and food pairings all weekend long.

Receive a Passport logo glass, entry to all wine tastings, food pairings and entertainment at all 14 wineries. Collect stamps in your actual Passport to enter the Passport Prize Giveaway…. over thirty fabulous prizes will be given away! Tickets can be purchased online at DestinationHopland.com/store for $45 or at any of the participating wineries during the event for $55.

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Get your ticket, raise your glass, and celebrate the A-Z variety of wines poured by the participating winery tasting rooms in the Hopland area: Aglianico, Arneis, Barbera, Cabernet Franc, Cabernet Sauvignon, Carignane, Charbobo, Chardonnay, Chenin Blanc, Cortese, Dolcetto, French Colombard, Gewurztraminer, Grenache, Marsanne, Merlot, Mosacato/Muscat, Negroamaro, Nero D’Avola, Orange Muscat, Petite Sirah, Petit Verdot, Pinotage, Pinot Blanc, Pinot Gris/Grigio, Pinot Meunier, Pinot Noir, Primitivo, Riesling, Roussanne, Sangiovese, Sauvignon Blanc, Syrah, Syrah Noir, Tannat, Tocai Friulano, Valdiguie, Viognier, and Zinfandel.

There will also be blends; the county’s flagship Coro wines, rosés, late harvest and ice wine, port, sparkling, and Meritage wines to delight.

Here is a short description of what each winery promises visitors during the Hopland Passport wine weekend:

BRUTOCAO CELLARS •Award winning Estate wines from both bottle and barrel •Tasty delectables  •Annual grape stomp!

CAMPOVIDA •Wine tasting •Olive oil tasting •Live music •Food pairings from our restaurant the Piazza de Campovida •Garden tour with our master gardener, Ken Boek

CESAR TOXQUI CELLARS •Fruit infused cheeses paired with a new Orange Muscat, Pinot Gris, and Chardonnay •New release full bodied 2012 Organic Zinfandel and our new Heirloom V with a mixed meat BBQ grill of wild boar sausage, and chicken •Ganache chocolate and port.

FREY VINEYARDS •Award-winning, Organic and Biodynamic wines (with no added sulfites) •Organic Autumn-inspired, colorful fresh foods.

GRAZIANO FAMILY OF WINES •Aglianico to Zinfandel we have as many as 30 different wines •Marinated tri-tip in the crock pot, imported aged cheeses, homemade dips and spreads, and more.

JAXON KEYS WINERY & DISTILLERY •Spaghetti western themed hospitality •Fresh spaghetti done three ways: red, white and green •Farmhouse

JERIKO ESTATE •Upper Russian River Grilling of mixed meats •Cheeses and condiments •Anima Mundi Pinot Noir and Reserve Pinot Noir, Sangiovese. •Barrel sampling •Music •Special wine prices that are discounted for passport weekend only

MCFADDEN FARM STAND & TASTING ROOM •Highly rated, top award winning wines •McFadden Farm Organic Grass Fed Beef, and Wild Rice and artichoke heart salad; both seasoned with Herbs and Herb Blends – family farmed and organically grown •Beef, Wild Rice, and Herbs available for purchase at special Passport discounts •McFadden Wine Members get 40% off cases of wine during Passport •Guinness McFadden will sign purchased bottles

MCNAB RIDGE WINERY •Rock music themed Passport  •Barrel tasting of our new Cononiah Zin with futures available •Complimentary bottle painting by Leslie Bartolomei •Smokestack BBQ grillmasters smoky chicken, gourmet sausage and grilled veggies. •Popular dips and spreads •Rich Parducci’s award-winning wines

MILANO FAMILY WINERY •Red-wine-infused oak smoked, marinated Tri-Tip, fresh veggies, cheeses and decadent chocolate raspberry brownies •Live music on the lawn with the Rose City Band playing jazz and dance music on Saturday •Contemporary duo of Marilyn DeFrange and Janet Orsi on Sunday.  Join us and eat, •Medal winning wines •Several craft vendors

NELSON FAMILY VINEYARDS •Estate wines •Mendough’s Wood-Fired Pizza, deliciously made with organic, local ingredients including chevre, sun dried tomatoes, prosciutto, arugula, Gorgonzola and artichoke atop the most incredible crust.

RIVINO ESTATE WINERY •“Wines of Anarchy” themed event •Pagan Fire Pizza •Newly released wines

SARACINA •Gourmet harvest fare •Live music by A Band Called Luke •Wine cave tours on Saturday at 1:30, 3:00 and 4pm and on Sunday at 1:00 and 3pm.

TERRA SAVIA •“A Cheesy Affair” is the theme •Greek salad stuffed tomatoes •Macaroni and cheese empanadas •Butternut squash with blue cheese •Frisee and farro salad with warm goat cheese •Accoustic and eclectic band Coffee Zombie Collective will entertain

This will be my eighth consecutive Hopland Passport missed because I work at one of the participating tasting rooms, and an event I sorely miss. I cannot recommend getting a ticket and attending Hopland Passport strongly enough, it is an absolute stand out wine event value – no where else do you get so much for so little!

If there is any question about how much I love doing what I do, inside my tasting room or outside, pouring my wines or any of the county’s best wines, this picture captured by Aubrey Rawlins of Mendoicino Winegrowers Inc should answer that question amply. I love pouring wines for folks.

John Cesano pours wine at an event focused on Mendocino County's organic, biodynamic grown wine grapes and the wines made from those grapes. (Photo by Aubrey Rawlins)

Here’s the column that was born at this incredibly fun wine press event, enjoy:

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John On Wine – Mendocino County’s Green Wine Growers

Originally published in the Ukiah Daily Journal on Thursday, September 25, 2014

On a sunny Tuesday not long ago, I had the opportunity to pour wines at Danny Fetzer’s Jeriko Estate dirty dog river bar over an alfresco taco bar lunch for a group of influential wine writers and buyers in place of my boss, Guinness McFadden, who was at McFadden Farm for his 24th consecutive annual certification inspection as an organic grower of wine grapes, herbs, and beef.

His absence was understandable to all assembled, as the event was focused on Mendocino County’s organic and biodynamic grown wine grapes and the wines made from those grapes; all of the winery owners present had been through similar inspections.

Upfront, I want to thank Mendocino Winegrowers, Inc, our membership based wine and grape marketing group, for putting on a three day series of tastings; and I want to thank the attendees: Wine Enthusiast Magazine’s Jim Gordon, San Francisco Chronicle Carey Sweet, CIA Greystone’s Robert Bath, Huffington Post’s Mary Orlin, Ferry Plaza Wine Bar’s Peter Granoff, BevMo’s Jim Lombardo, 7×7 Magazine’s Courtney Humiston, Wine Business Monthly’s Mary Collen Tinney, Gary Danko’s Andrew Browne, and Writing Between the Vines’ Marcy Gordon (who once hosted me at her home for a tasting of Virginia’s best wines).

I also have to thank Ann Krohn of Frey Organic Wine; Ann either asked me a question or offered a kind comment that inspired me to launch into a monologue on what, to me, makes the Mendocino County wine scene special. When finished, I knew I had delivered a wine column.

In a previous job, I visited hundreds of winery tasting rooms in 42 California counties and saw the good and bad, but too rarely did I see the great. Too often, winery tasting room personnel would silently evaluate the worth of a visitor, judging based on the car you drove up in or the color of your credit card, and try to extract your money in the least amount of time while pouring the fewest number of wines.

I love being in a place that celebrates complimentary pouring, I tell folks they are at a tasting, not a bar, and explain what the dump bucket is used for, and give visitors an experience, an hour long tasting of 12 or more wines, with a story for each wine, and when finished I hope our guests feel a connection to the farm our grapes come from.

I would love to believe that I am the best tasting room manager on the planet, but the love that I feel for the grapes and wines that come from my farm is echoed in the presentations by my counterparts at winery tasting room after winery tasting room throughout Mendocino County.

Fully 75% of the wine grapes grown in Mendocino County end up bought and made into wines by wineries in Napa and Sonoma Counties. Mendocino is a farm county. Our county is also home to the greatest concentration of certified organic and biodynamic wine grape growers, which is important to consumers who wish to avoid Monsanto Round Up grown wines (often misleadingly labeled “sustainable”).

Being a farm county with an emphasis on green growing practices, the wines are more closely tied to the land, and a land that has been farmed proudly.

Tasting room managers feel that pride, and we share a similar passion as we share remarkably similar stories with our guests.

Personally, I get to see the vintage play out on Guinness’ face, good or tough. Everything is tied to the land, the farm. I am pouring a direct extension of that farm. These are not wines made from bought grapes; the connection between grapes and wine is far more visceral for me and, after a shared wine experience, I hope the folks who taste with me feel a sense of that connection as well.

At the river bar lunch, I poured the 2014 California State Fair Best of Show Sparkling Wine for the day’s tasters, and a Pinot Gris that attendee Jim Gordon had rated 90 points and designated an Editors’ Choice wine, before inviting them all to stop by and taste all the other wines at the tasting room another attendee, Carey Sweet, had rated the highest in over five years of tasting reviews in the San Francisco Chronicle.

I am not shy, and made use of the opportunity I had, but I could have just as easily been pouring the wines for any of the other wineries present that day, and my message would have been just as passionate, just as compelling. The other wines made from organic grapes, biodynamic grapes, poured were from some of the county’s most iconic growers and wineries: Barra of Mendocino, Frey Vineyards, Handley Cellars, and the day’s host Jeriko Estate.

I’m not knocking wines made with Round Up, although Googling “Round Up Health Risks” might leave you conventional wine averse, or turning to wines labeled organic, made with organically grown grapes, or biodynamic, and I would completely understand. The folks at the river bar on that sunny Tuesday enjoyed delicious wines, and every single person from a winery was as proud of those wines as you can be. The wines were made by wineries that care about the land, and so that care is translated to the wine. I believe this is at the core of what makes Mendocino County wines special.

For more on the subject of genuinely green wines, I recommend Pam Strayer’s wine blog, Organic Wines Uncorked, at www.winecountrygeographic.blogspot.com

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