John On Wine – Hopland Passport is this weekend!
Originally published in the Ukiah Daily Journal newspaperon Thursday, April 30, 2015
Spring Hopland Passport 2015 is this weekend, Saturday, May 2 and Sunday, May 3, from 11:00am-5:00pm each day. Tickets are available at the door at each participating winery for $55. For $55, you get a wine glass, wristband, and Passport to collect stamps in for prize drawings and to take notes of your favorite wines. Each winery will offer up wine and food pairings, and many will have their best sale prices of the year for attendees. Here’s what each winery promises, in their own words:
Brutocao Cellars – Spring is in the air and so is “fun” here at Brutocao Cellars. Join us for another Passport full of friends, family, bocce and of course award winning Estate wines. We’ll be dancing on the deck, enjoying scrumptious eats, rolling bocce balls, barrel tasting and sipping some new release deliciousness. Come by and kick off “Merlot Madness in May” at Brutocao!
Campovida – Campovida is a family owned and operated certified organic farm and working vineyard. We offer, wine tasting, olive oil tasting, live music and food pairings from our restaurant the Piazza de Campovida. Not to be missed during passport is our garden tour an experience of your own organic immersion with our master gardener, Ken Boek, awaken the five senses and enjoy an educational experience in plant and insect diversity.
Cesar Toxqui Cellars – Cesar Toxqui Cellars will be doing traditional Asian delicacies. We will greet you with our traditional Filipino appetizer called “lumpia” and an array of fruit infused cheeses paired with our Pinot Gris and Immigrant Chardonnay. Also we will be serving our traditional Roasted pig paired with our 2012 Organic Zinfandel , 2012 Immigrant Pinot Noir and Heirloom Cinco. Finish it off with our Port and a special ordered chocolate cake.
Frey Vineyards – Come Join us at the beautiful Solar Living Institute, inside the Real Goods Store and taste our delicious USDA Organic and Biodynamic wines. No Sulfites added. We are offering: Hawaiian-style Lamb Meatballs; with mango, pineapple, garlic and ginger. Herbal Polenta Diamonds; with tarragon, thyme, onions and asiago. Frey Ranch Assorted Cheeses; with sourdough baguettes (gluten free options). Artichoke Olive Dip; with raw veggie platter and Seasonal Berries.
Graziano Family of Wines – Welcome to Graziano Family of Wines where we offer four distinct wine brands, with a focus on Italian varietals, Pinot Noir, and old world wines with a long tradition in Mendocino County, like Chenin Blanc and Zinfandel. Come try a dry white wine with imported aged cheeses, or a red with Tri Tip. We will have a variety of dips, and tapenade to pair with wines from dry to sweet.
Jaxon Keys Winery & Distillery – LumberJax salute Mendocino history! Come sit a while on our veranda! We will be in our best plaid and dungarees serving you up hearty beef stew made with local ingredients and paired with our delicious estate wines. The LumberJax will show you old-fashioned hospitality at our historic Farmhouse Tasting Room. Red wine, white wine, dessert wine, brandy – we have something for every taste!
Jeriko Estate – Upper Russian River Grilling will be happening at Jeriko for the May Passport. Experience a wild display of mixed meats, cheeses and condiments to complement Jeriko’s Upper Russian River Pinot Noir, Anima Mundi Pinot Noir and Pommard Pinot Noir, along with classics like Sangiovese. Don’t miss out on the barrel sampling, music and special wine prices that are discounted for Passport weekend only.
McFadden Farm Stand & Tasting Room – Enjoy Hopland’s top awarded wines, McFadden’s California State Fair Best of Show Sparkling Wine, two Wine Enthusiast Magazine ‘Editors’ Choice’ wines, and many new releases, paired with McFadden organic grass fed beef, grilled to perfection and served with a red wine reduction mushroom demi glaze, with assorted salads and sliced baguettes. McFadden Wine Members get 40% off cases of wine during Passport. Guinness McFadden will be on hand to hand sign purchased bottles.
McNab Ridge Tasting Room – McNab Ridge will be featuring Tri-tip on crostini with a chimichuri sauce and a Farro Summer Salad – with fresh squashes, red bell pepper, onion, pistachios and dried cranberries with citrus vinaigrette, perfectly prepared by S’Wine Country BBQ. Sample over a dozen gourmet dips & spreads and get a bottle hand painted by artist Leslie Bartolomei. And of course, we’re pouring our whole line up of Rich Parducci’s award-winning wines!
Milano Family Winery – We’ll feature our scrumptious red-wine-infused oak smoked, marinated Tri-Tip, fresh veggies, a variety of Cabot Creamery cheeses and decadent chocolate raspberry brownies. Enjoy live music on the lawn with the Linda Ferro Trio playing jazzy rock and dance music on Saturday and the incomparable 12-string guitarist Michael Hantman on Sunday. Join us and eat, sip our medal winning wines, groove to the tunes and peruse the wares of several vendors selling fashion and crafts!
Nelson Family Vineyards – Come relax in the Redwoods at Nelson Family Vineyards – this serene grove is a majestic and magical place with gorgeous views of our terraced Cabernet Sauvignon vineyard. We’ll be pouring our delicious Estate wines paired with Mendough’s Wood-Fired Pizza, deliciously made with organic, local ingredients including chevre, sun dried tomatoes, prosciutto, arugula, Gorgonzola and artichoke atop the most incredible crust. We look forward to seeing you again!
Rivino Winery – Steppin’ back into the 50’s! A fun Grease inspired theme … back when lap belts were the norm and airbags had nothing to do with cars. Stop in and enjoy some fun 50’s style food from Pagan Fire Pizza. Some award winning wines from RIVINO … and a terrific concert of 50’s era music along with some classic cars too! Welcome to the Summer of Love and Beauty School Dropouts!
Terra Savia – Our menu will include grilled Tri-tip steak in a Pinot Noir barbecue sauce accompanied with roasted beets & toasted walnuts with a walnut vinaigrette, bowtie pasta and kale with pine nuts and goat cheese. As dessert we will feature an assortment of specialty cookies from the Pacific Cookie Company in Santa Cruz including dark chocolate cranberry, lemon drop and Dr. Midnight.
I love Passport events, and attended Passport to Dry Creek Valley for the third consecutive year last week (a recap is coming soon, after I get through my own Passport event this weekend). I will, of course, be working Hopland Passport, so if you attend, stop by McFadden and say hello.