THANK YOU

Thanks. I usually write a newspaper wine column giving thanks around the end of November, and sometimes another piece for the paper when my need to thank people is overwhelming and the list of people deserving of thanks is so long that it can’t wait until Thanksgiving’s column.

Today, I’m writing a long note of thanks, not for the paper, but for my website, because I have many people to thank, and instead of folks throughout the Mendocino wine scene – my normal ‘beat’ – this is a piece all about the annual party at McFadden Farm, just held over the weekend, on Saturday, July 11, 2015.

I manage the McFadden Farm Stand & Tasting Room in Hopland for Guinness McFadden and his family; I am the tasting room manager, wine club manager, marketing manager, and event manager. There is no way that someone can wear so many hats and not rely on a team of folks to help make things happen. I am blessed to have several teams who do an amazing job, helping me provide great products and service to the folks who visit and become customers.

Each year, we have a party at McFadden farm on the second Saturday of July. The name of the party is malleable; some call it the Wine Club Party, others the annual McFadden Farm BBQ Dance Party, while many others simply call it Fontaine’s party. It is all of those things and more.

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McFadden Farm is a 550 acre organic and bio diverse family farm located at the very north end of Potter Valley in Mendocino County. The Russian River begins on McFadden Farm. In addition to highly prized organically grown grapes, McFadden Farm raises organic grass fed beef, organic air dried herbs, and many more organic farm fresh and healthy goods. McFadden Farm has a hydroelectric plant and over 300 solar panels and is far beyond energy independent, providing excess energy to power much of Potter Valley. McFadden Farm has an artist in residence who throws culinary pottery at the farm. McFadden Farm is an amazing place, and breathtakingly gorgeous, but it is located 45 minutes northeast of the tasting room in Hopland (Oh, how I wish the farm and vineyard were right out my back door in Hopland for daily tours).

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Once each year, all of the folks who visit the tasting room and buy wine and other farm goods, and the folks who join our wine club to get the best savings on wine (15-35% discounts and 1 penny shipping on cases), get a chance to see the Farm. This second Saturday of July party is our version of a Wine Club Dinner, and our Wine Club members get a $15 discount on tickets to the party. Guinness has many friends and they want to come too, so the party isn’t a wine club exclusive event, and the public buys tickets too. I wrote about the event for a column in the newspaper and my readers bought tickets; all that said, Guinness’ daughter Anne-Fontaine has a ton of friends who buy tickets and come to the party.

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And so the thanks start with Fontaine. The measure of a person’s wonderfulness isn’t how many good things they say about themselves, but how many people say good things about them. Even then, words are cheap. Fontaine is such a spectacular person that about 100 people pay $85 each and then drive over two hours from San Francisco, Oakland, and elsewhere in the Bay Area, to come to what could fairly be called the Fontaine Party at McFadden Farm.

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Fontaine brings a team of chef friends from San Francisco to cook all of the farm fresh vegetable, salad, and dessert dishes. Thanks to chefs Anne Olson and Kristene Loyaza. Fontaine arranges for all of the tables, linen, plates, glasses, and silverware, and gets it all set up. Fontaine arranges with local food growers for organic whole pork and lambs. Fontaine takes care of the music. Fontaine is a dynamo. The ultimate reflection on how terrific Fontaine is, is how nice all of her friends are. It is said that you are judged by the company you keep, and if applied to Fontaine then this would be the ultimate compliment, because everyone of her friends is friendly, cheerful, helpful, happy, and kind.

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Fontaine brought the Kelly MacFarling band back to play again this year, and a band I already loved was even better this year, and all who attended loved her, getting up and dancing, and applauding each terrifically rendered song. When Kelly and her band finished their last song, the dance mix piped through the sound system was well chosen to keep the fun going, and the fun and dancing continued late into the night. Great music! Thank you Kelly.

Adam Gaska provided the pork from Mendocino Organics, and it was opened, the bones were removed, it was stuffed full of fresh McFadden herbs, closed up again, and cooked whole by Mac Magruder. Mac also provided the whole lambs which were marinated and cooked by McFadden’s own grill masters, Benny Alvarez and Isidoro Gonzalez. Thanks to team meat!

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Thanks to Ernesto Medina, who ordinarily packs a lot of wine for shipment throughout the year, but was your tractor driver, pulling a flatbed trailer with blanket covered straw bales, shuttling you from parking up by the farm office down to the party site next to the river, for the event. Guinness, himself, gave folks rides back to their cars later as the party wore down.

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Wine. When I left the party, we had poured 276 bottles, and Fontaine was going in for more. I handle wine, but not alone, and have some folks on my team to thank. Thanks first to Ann Beauchamp. Ann worked in the tasting room Saturday, and then raced up to the Farm and was beside me as we poured a line up that included our 2014 Chardonnay, 2014 Sauvignon Blanc, 2014 Pinot Gris, 2013 Gewurztraminer, 2012 Old Vine Zinfandel, 2013 Pinot Noir, and NV Sparkling Cuvee Brut. My date for the night, and former McFadden bookkeeper, Heather Shafer, and our gal Monday at the tasting room, Amanda Bewley-Clark, also poured. Thank you Heather and Amanda.

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When it came time to sit for dinner, I had two new wines that had to hit 20 tables at once, our new 2012 Coro Mendocino and 2014 (dry) Riesling, plus our 2011 Late Harvest Riesling for dessert, and a random assortment of other current release bottles. I pointed fingers and ‘volunteered’ folks to help me, among them Gracia Brown. Thanks to all of you.

The wine didn’t show up at the party by magic. Shana Estes is my counterpart at the farm, the McFadden Farm office manager, and like me wears many hats. I would not be able to do my job without Shana and I adore her. Shana and I went over and over inventory, making sure we were stocked at the tasting room to meet post-party wine sale needs, and ensuring that all of the night’s wine would be on hand and stored in our giant walk in cooler beneath the power plant. Shana is assisted by Shannon Smith, who helped before and during the event, and Andrea Caldwell, our bookkeeper, who took care of payments for all of the increased spending a party like this entails. Thanks Shana, Shannon, and Andrea.

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Anthony Bewley and Cody Simpson are my muscle. Together, they bring the weekly resupply from the farm to the tasting room, and for the party they moved all of the wine to the coolers and then to the tables where we would pour from. Anthony and Cody also iced the white wines and bubbly, and helped me remove 108 corks from bottles before the guests arrived so service could be seamless and timely. No one knows how much I rely on you two, well they didn’t until now. Thank you Anthony and Cody!

Thank you, Guinness McFadden. I started working for Guinness in March 2011. Each year, each month, each week, each day, we find new things for me to do. Whatever the job description may have been when I first chatted with you has certainly changed. Today, my job defies description, but I love working for you. You are a man of vision, having created the most amazing business, place to live, and farm from pure imagination and hard work. We work well together, you a former Navy officer and me a former Army Sergeant; you tell me what – not how – you want, and I execute, usually with help from other members of your team. I thank you for the freedom to do my job well for you. I respect you, like you, and want to see your business continue to succeed and grow. Cheers!

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Thanks also to your better half, Judith Bailey, for making you a happy man, which certainly makes my job easier than if you were a grumpy man. Judith’s love and wise counsel makes McFadden Farm a better place.

To the 200 people who came to our party to enjoy wine and appetizers, to tour of the farm with Guinness, to sit down for a family style dinner of local organic farm fresh food and more wine, to get up and dance – fueled by more wine, and finally to crawl into your tents for overnight camping at party’s end sometime early Sunday morning, THANK YOU. We couldn’t have a party if you didn’t buy tickets.

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This year’s party sold out. Next year’s party will sell out sooner, so I will thank you for picking up your tickets for the best party thrown in the wine industry earlier next year than you did this year so you won’t be one of the people I have to tell that all the tickets are gone next year.

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Fontaine said after it was over that this was the best farm party yet, and we all agree, but we took notes and there will be improvements next year because we believe in making it better and better for you.

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Open up your calendar app, or open your day planner, and circle Saturday, July 9, 2016 on your calendar and write, “McFadden Farm Party” on the date, so you remember to come join us next year. We’ll open up the online ticket sales for next year in about a week.

Thanks all for reading, and for attending our annual farm party at McFadden Farm…or for considering attending one in the future.

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01

Most days, I drive to Hopland to open my tasting room for Guinness McFadden. Yesterday, I drove to the California State Capitol to see Guinness receive a Best of Show Golden Bear trophy for his sparkling brut, the best of the best at the California State Fair Commercial Wine Competition.

02

Each county in the state has a window box to promote their county. I saw that our county promotes Anderson Valley’s Pinot Noir Festival, a great event, but doesn’t mention Hopland Passport, inland Mendocino’s biggest wine event. It is hard to get folks outside the county to visit Hopland when the folks who do the tourism marketing do not tell folks about us.

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I met Guinness McFadden and Judith Bailey inside the state capitol. The rotunda is beautiful and gold gilt is everywhere to be seen.

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At 9:00 a.m., we moved into the Governor’s office.

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Navarro winemaker Jim Klein called everyone he knew to say, “Guess where I am calling you from. I’m calling you from the Governor’s office.” He also protected the pastries from me.

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Ted Bennett, owner of Navarro in Mendocino County’s Anderson Valley relaxes before the day’s award ceremony.

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Harry Hansen of Sterling Vineyards in Napa County – the folks with the tram – converses with Guinness McFadden about grapes Sterling buys from McFadden Farm and about people they know in common. Meanwhile, Judith keeps up with social media.

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California State Fair Commercial Wine competition co-Head Judge and Sacramento Bee wine writer Mike Dunne talks with Mitch – Mr. Carol Shelton.

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Carol Shelton in animated conversation. I had the great pleasure and honor to work with Carol for eight years and together we won a lot of awards; Carol won a Golden State Winery of the Year bear trophy for being the top awarded winemaker at the CA State Fair, and I won three consecutive Expert exhibitor awards from Exhibitor Magazine for marketing and selling her wine. We also had a great time working together at a Meet the Winemaker Dinner at Zinfandel in Chicago. I adore Carol!

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Guinness chatted with Rick Pickering, CEO of the CA State Fair.

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At 9:45 a.m., we moved outside to the east steps of the Capitol. City folks stood in the sun, country folks had the sense to find shade from a tree.

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Bears, lots of bears; maybe more bears that at the Russian River on a three day weekend. I see bears!

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Words that should be, but likely won’t be, written by Wine Spectator and Connoisseurs’ Guide to California Wines: “The best wines in California are coming from Mendocino County.” Fully half of the Best of the Best wines were made by Mendocino County wineries; Navarro, McFadden, and Fetzer. Sterling and Carol Shelton buy Mendocino County fruit to make some of their wines too. The biggest winner of the CA State Fair Wine Competition, as I see it, is Mendocino County!

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I don’t know whether I wanted to see Guinness get his bear or whether I wanted to display the bear in our tasting room more.

L-R, Navarro Best of Show Dessert, Pedroncelli Best of Show Pink, Carol Shelton Best of Show White, Sterling Best of Show Red, McFadden Best of Show Sparkling, and Fetzer Best Value.

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While waiting until 10:00 a.m., Guinness and Judith chatted with Seana Doughty and Dave Dalton of Bleating Heart Cheese.

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That big blue ribbon is nice, but folks came today for bear trophies. This year, there were 2,829 wine entries from 746 winery brands. Seventy-four judges on 18 panels awarded 2,068 medals, including 52 Double Gold, 217 Gold, 1,085 Silver, and 714 Bronze.

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No award was ever given at the capitol without a speech, or speeches. Awards were presented by Jim Houston, deputy secretary, California Department of Food and Agriculture, Paul Martin, deputy Director, Governor’s Office of Business and Economic Development, Rick Pickering, CEO, California Exposition & State Fair, Sonney Chong, board chair, California Exposition & State Fair, and Rick Kushman and Mike Dunne, California State Fair chief wine judges. On the far left is CA Assemblyman, the Honorable Wesley Chesbro, who would make a very special presentation.

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Dave Dalton and Seana Doughty of Bleating Heart Cheese in Tomales won two Golden Bear trophies. Best of Show Cow Cheese for Moolicious Blue and Best of Show other udder (sheep) for Fat Bottom Girl.

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Jim and Ted received the first wine award of the day for the 2013 Navarro Vineyards Late Harvest Riesling, the 2014 California State Fair Best of Show Dessert winner.

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Navarro’s 2013 Late Harvest Riesling also took a Double Gold Medal.

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Navarro’s 2013 Late Harvest Riesling was rated 98 points.

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The longest presentation of the day was for Guinness McFadden. Get ready for many pictures.

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As Assemblyman Chesbro spoke, a framed resolution appeared, and Guinness began to suspect that he wasn’t getting only a bear.

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Don’t get me wrong, a bear as recognition for producing the Best of Show Sparkling would be great, Guinness was pleased as punch to be invited to the Capitol to receive it, but at this point he is getting quite a surprise.

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Guinness received a Joint Resolution from the CA Assembly and Senate in recognition of his over 40 years of organic growing and eco-friendliness.

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Again, a Golden Bear trophy is going on my bar in the tasting room, but this beautiful framed resolution is going on the wall as soon as I can get Guinness to give it up.

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The wine that Guinness earned his Best of Show Sparkling bear trophy with is the NV McFadden Vineyard Cuvée Brut

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The NV McFadden Cuvée Brut also took a Double Gold Medal.

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The NV McFadden Cuvée Brut was rated 98 points.

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CALIFORNIA LEGISLATURE Assembly RESOLUTION By the Honorable Wesley Chesbro, 2nd Assembly District; and the Honorable Noreen Evans, 2nd Senatorial District; Relative to commending GUINNESS McFADDEN WHEREAS, On June 24, 2014, NV McFadden Sparkling Brut, a wine produced by McFadden Vineyard, will receive the California State Fair Best of Show Sparkling Award, and upon this occasion, the owner of McFadden Vineyard, Guinness McFadden, is deserving of special public recognition; and WHEREAS, Growing up the oldest of five children in the upper west side of New York City, New York, Guinness McFadden turned down an Ivy League scholarship in 1956 to attend the University of Notre Dame, where he received his Bachelor’s degree in History and participated on the varsity wrestling team; and WHEREAS, After graduating, Guinness enlisted with the United States Navy; serving for nine years,his notable activities during this time included serving a tour in the Mediterranean, where he developed his love for wine; captaining a river boat in Vietnam, where he learned fluent Vietnamese and earned a Bronze Star medal; and serving as an admiral’s aid in Lisbon, Portugal, where he again acquired the native tongue; and WHEREAS, After leaving the Navy, Guinness returned to the United States in 1969 and enrolled at Stanford Business School; after a brief period, he realized that his interests would be best served elsewhere, and he ultimately settled down in a Potter Valley, Mendocino County, California; and WHEREAS, McFadden Vineyard originated in Potter Valley as nothing more than two small vineyards that were each no larger than 15 acres; today, Guinness’ business encompasses some of the oldest vines of the nearly 1,500 acres of vineyards in Potter Valley, and his grapes have represented a significant portion of many award-winning wines in Napa, Sonoma, and Mendocino counties; and WHEREAS, A community leader whose unwavering dedication to organic farming has continued for over 40 years, Guinness supplemented his Eco-friendly vision of sustainable agriculture in 1983 by building a hydroelectric power plant capable of powering 100 homes, and in 2005, he installed 300 solar panels to make the farm completely energy independent; McFadden Farm now produces energy far beyond its own needs and provides enough extra to power over half of Potter Valley’s businesses and residences; and WHEREAS, The contributions Guinness McFadden has made to the welfare and improvement of the local agricultural community have been invaluable, and he has served as a worthy model for all public-spirited people of the State; now, therefore, be it RESOLVED BY ASSEMBLY MEMBER WESLEY CHESBRO AND SENATOR NOREEN EVANS, That Guinness McFadden be commended for the significant contributions he has made to the people of the local community and throughout California, and extended sincere best wishes for continued success in the future. Members Resolution No. 1464 Dated this 24th day of June, 2014 Honorable Wesley Chesbro 2nd Assembly District Honorable Noreen Evans 2nd Senatorial District

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Huge thanks to Honorable Wesley Chesbro 2nd Assembly District and Honorable Noreen Evans 2nd Senatorial District, and the folks in their offices, who made this happen, and helped surprise Guinness McFadden, a man richly deserving of your kind recognition

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Guinness will have a big party at McFadden Farm on Saturday, July 12 from 5:00 p.m. to 11:00 p.m. and will release his newest bubbly, a Brut Rosé. BBQ Dinner, wine, bubbly, live music, D.J., dancing, camping overnight if you wish. $60, or $50 for McFadden wine club members. For more info or tickets, visit http://www.mcfaddenfarm.com/Annual-Wine-Club-Dinner-_p_73.html

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Guinness flew in for this award from Kentucky where he saw his newest grandchild for the first time, and to celebrate the third, and littlest, Guinness McFadden

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Wine Spectator magazine published a list of 150 Summer Sparkling Wines, but didn’t include McFadden Brut, even though 20 of the 23 included bubblies were beat by two, not one but two, McFadden Sparkling Bruts at the 2014 San Francisco Chronicle Wine Competition. One of the 23 tied our Bruts with a Double Gold. Two bubblies beat our Bruts, taking co-Best of Sparkling awards. The other 127 bubblies didn’t compete, maybe because they already get listed in magazines instead. Did I mention that a McFadden Brut was judged Best of Show at the 2014 California State Fair Commercial Wine Competition, beating all competition? We would love to be considered by Wine Spectator magazine in the future. What’s a guy got to do, send an invite to our annual wine club dinner to the guy making the lists? Already done, still waiting for a response.

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If you visit the McFadden Farm Stand & Tasting Room in Hopland, the highest rated tasting room in over five years of San Francisco Chronicle tasting room reviews, you’ll find more than  highly rated, award winning wines and bubblies; McFadden has organic grass fed beef, organic air dried herbs and herb blends, and so much more seasonal goodness from organic and family owned McFadden Farm.

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A man and his bear trophy, and his resolution.

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Ed St. John collects his Golden Bear Trophy for the 2013 Pedroncelli Signature Selection Dry Creek Valley Dry Rosé of Zinfandel, winner of Best of Show Pink, a Double Gold, and a 98 Point Rating from the 2014 CA State Fair Wine Competition

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Carol Shelton has won many awards over the years from the California State Fair, and has judged at the competition – and others – as well.

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I first met Carol at Windsor Vineyards, where she made wine and I developed a successful tradeshow program. Maya’s monologue in the middle of the movie Sideways could have been inspired by Carol describing her wines to folks new to them, the passion and love are palpable, her energy infectious.

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Everyone, upon hearing that Carol won a CA State Fair Best of Show award assumes it is for her Zinfandel, but are pleasantly surprised to find she is back to making white wine…huge medal white wine

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There is a chance, my fingers are crossed, that Carol may make a Wild Thing White to go with her Mendocentric Wild Thing Zin (red) and Wild Thing Rosé. If things work out, it could be based on McFadden Farm Sauvignon Blanc grapes.

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Best of Show White goes to the 2012 Carol Shelton Wines Coquille Blanc, a Rhone style white blend. Deservedly, it also took a Double Gold Medal and a 98 point rating at the 2014 California State Fair Commercial Wine Competition

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Harry Hansen of Sterling Vineyards receiving his Golden Bear trophy.

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Sterling Vineyards has made both Sauvignon Blanc and Riesling from McFadden Farm grapes.

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The 2010 Sterling Vineyards Platinum Napa Valley Reserve Cabernet Sauvignon earned 98 points, a Double gold Medal, and the Best of Show Red Golden Bear trophy

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Navarro Vineyards of Mendocino County was called back up the steps to receive another Golden Bear award trophy, having earned the title “Golden State Winery of the Year”

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Fetzer of Hopland in Mendocino County did not show up to pick up their Golden Bear trophy for their 2011 Fetzer Valley Oaks Moscato, judged Best Value Wine at the competition, at $7.99 for a Double Gold & 98 Pointer. If Jim and Ted were to pick it up and take it to them on the way back home, they could have practiced juggling three Golden Bear trophies.

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Navarro richly earned the Golden State Winery of the Year award with three, count ’em, I said three wines scoring 98 Points and taking Double Gold Medals. Congratulations to our friends from the Anderson Valley.

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Mendocino County wineries earned 4 of the 7 Golden Bear Trophies awarded from the California State Fair for wine: Navarro – Golden State Winery of the Year, Navarro – Best of Show Dessert, McFadden – Best of Show Sparkling, and Fetzer – Best Value; 98 points and Double Gold, each and every one of them. When will the wine press begin to report regularly on the supreme quality of Mendocino grapes, county wide? Perhaps when our county tourism groups and grape promotion groups get the budget to market the news. The wineries are doing their part.

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Jim Klein, winemaker, and Ted Bennett, owner, Navarro Vineyards, California State Fair Golden State Winery of the Year and Best of Show Dessert award recipients.

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Cameras were present to record the Mendo magic in Sacramento

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Jim, you described step by step how you make your Dry Rosé of Pinot Noir at this year’s Pinot Noir fest in Anderson Valley. It is amazing, and I would love Guinness to make something like your rosé from his Potter Valley grapes. My notes are woefully incomplete. Would you consider sharing again?

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Seana and Dave with their dual Golden Bear trophies

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Guinness McFadden reads his resolution

17

Ted and Jim answer questions from the collected press

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Mitch and Carol enjoy their wonderful white wine win

19

Shelton, McFadden, St. John…Hey, where’s the Italian names?

20

The Golden Bear recipients from this year’s CA State Fair Wine Competition

21

Ted, Jim, Carol, Guinness, Ed, Seana, Dave, and Harry

22

Congratulations to Bleating Heart Cheese of Tomales. It’s official, you’re winners, hard or soft.

23

Bennett, Klein, Shelton, McFadden, St. John, Doughty, Dalton, and Hansen

24

Harry Hansen, Best of Show Red, Sterling Vineyards

25

Ted and Jim’s Excellent Adventure

25a

Guinness McFadden, Golden Bear Trophy Winner and Joint Legislature Resolution Presentee

25b

Bronze Star, Bear, Resolution; it’s got to be Guinness

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It was nice to see Guinness moved by the presentation, and I am genuinely grateful to everyone who helped pull it together in the very limited time we had

25e

Guinness was floored at the depth of research that went into the resolution.

26

No more ribbons, McFadden wants Golden Bears from now on. Okay, seriously, everyone here was humbled, honored, moved by the ceremony and incredibly thankful to everyone who made it possible

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John On Wine – ­ A Mendo bubbly fest recap

Originally published in the Ukiah Daily Journal newspaper on April 10, 2014
Written by John Cesano

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Last Saturday, April 5th, I attended the inaugural Celebration of Mendocino County Sparkling Wines. I was not alone, more than 150 people showed up at Terra Savia in Hopland. Many were readers of this column who were kind enough to say hello, some were wine club members of the tasting room I manage, and some were brand new to me ­ but not brand new to having fun as they clearly knew what they were doing.

Alison de Grassi and Gracia Brown, the wonder twins from Visit Mendocino responsible for events and marketing, attended as did Mendocino County District Attorney David Eyster. The support for this great event was really impressive. The day was beautiful; I parked a short walk away from the site, and saw workers raking muddy leaves into a pile, the scent earthy, almost mushroomy, and wonderful.

A Gathering of friends

Birds were chirping many different songs in the trees around. The sky could not have been more blue or clear. Terra Savia operates from a large yellow metal building filled with art and custom handcrafted furniture of immense proportion. Within the space, a dozen tables were set up in a circle, each table a microburst of activity, color, and energy as each participating winery created their own presentation space.

Here are a few definitions for bubbly-centric wine terms that may prove useful as you read on: Brut means dry. Cuvee means blend. En tirage means time yeast and lees spend in the bottle before disgorgement. Lees are spent yeast, yeast that converted sugar into alcohol, heat, and carbon dioxide during fermentation. Blanc de Blanc means white of white and suggests that Chardonnay is the grape the wine is made from; as opposed to Blanc de Noir, a white wine made from red wine grapes, typically Pinot Noir, but given no time on skin after crush, so no color. A magnum is a bottle twice as large as normal, 1.5 L. vs, 750 ml.

Bubbly Gathering

Graziano poured their Cuvee #10 Sparkling Brut, a blend of Chardonnay, Pinot Noir, and Pinot Blanc from the 2010 vintage that spent three full years en tirage. This bubbly had the most clear lemon note of the sparkling wines being poured at the event, balanced by a rich yeastiness. Both Greg Graziano and Bobby Meadows poured for the assembled crowd.

Handley poured a 2003 Brut, made from 60 percent Pinot Noir and 40 percent Chardonnay, with flavors of steely mineral lemon and vanilla apple.

Guinness McFadden and Judith Bailey poured the 2014 San Francisco Chronicle Wine Competition double gold medal winning 2009 McFadden Reserve Sparkling Brut, a blend of 50 percent Chardonnay and 50 percent Pinot Noir that spent more than two-and-a-half-years on yeast and lees in the bottle before disgorgement. The flavors are bright, showing apple and grapefruit tempered by brioche and nut.

Nelson poured a nice NV Blanc de Blanc with bright lemon, pear, and apple notes.

I really liked the Paul Dolan NV Brut, a cuvee of 45 percent Chardonnay and 55 percent Pinot Noir, with 100 percent of the grapes from McFadden Farm. Bright, unapologetically crisp, with green apple, grapefruit, and pineapple.

Rack and Riddle poured for sparkling wines. I tasted their NV Brut, showing orange, cream, apple, and lemon; and a Brut Rose that was dry, dry, dry with strawberry over ice crispness.

Ray’s Station’s NV Brut offering was 65 percent Chardonnay and 35 percent Pinot Noir and was fairly broad and round with apple, pear, and bready notes. Although Brut suggests dryness, this seemed a touch sweeter ­ at least in comparison with the wine tasted just before this one. Margaret Pedroni captivated attendees as she described the wine she poured.

Roederer Estate poured from 1.5 liter magnums, which is nicely showy. Their NV Brut tasted of pear, green apple, nut, and lemon; the NV Brut Rose showed lovely balance and flavors of apple and strawberry.

Scharffenberger’s NV Brut tasted of dry yeasty ginger, citrus, and apple.

Signal Ridge garnered a lot of buzz from attendees, with tasters elevating the apple, almond and mineral flavored Brut into their top three tastes.

Terra Savia, the host for the event, poured their lovely 2009 Blanc de Blanc, showing bright apple and lemony citrus notes.

Yorkville Cellars doesn’t grow Chardonnay or Pinot Noir, the grapes typically found in sparkling wines, but Bordeaux varietals instead. Previously, Yorkville made a Sparkling Rose of Malbec, the only one I had ever tasted, and it was good. The current release I jokingly refer to as the cuvee of crazy, because the blend was unimaginable prior to it being poured for me: 51 percent Semillion, 24 percent Cabernet Sauvignon, and 25 percent Sauvignon Blanc. The result isn’t crazy at all, but rounder than is typical with the Bordeaux varietal fruit offering up flavors of grapefruit and cranberry.

Bubbly Feast

The food for this event was spectacular, and one of the most enjoyable aspects of the event was random pairings of different foods and sparkling wines. Some pairings elevated both the food and beverage, while other pairings oddly diminished the wine being tasted. There will be a Mendo Bubbly Fest next year, and I’ll attend again, but get out of your house and into the tasting rooms of these wineries to taste their sparkling wines this weekend, or soon, and bring a bottle or two home ­ not to serve on a special day, but to make a day special by serving them.

 

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