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John Cesano of John On Wine

John Cesano of John On Wine

John On Wine ­ – Thank you

By John Cesano

Originally published in the Ukiah Daily Journal on Wednesday, November 27, 2013

I like that we kick-off the holiday season with a giving of thanks. Facebook has featured 30 days of thanks – a note about something that moves someone to thanks – posted each day in November, 30 notes of thanks with several of my friends participating.

These many notes of thanks and the other upbeat, positive, and inspirational messages have made Facebook more joyful this month. I’ve participated; it isn’t a stretch imagining me writing 30 notes in 30 days, after all. A few of my notes touched on wine, pouring it, tasting it, writing about it, drinking it. I’ll be doing a bit more of that here.

First, I want to thank Guinness McFadden for giving me a job, for hiring me to take over your tasting room in Hopland. You hired an unknown quantity, I had never worked as a tasting room employee before. I hope your risk has been rewarded. Thanks to the wines and other foodstuffs from the farm that you provide me with, our numbers have never been better and we have the highest rated tasting room in the over five year history of San Francisco Chronicle tasting room reviews. I love that you tell me what, not how, and allow me to do my job with an amazing amount of freedom. I am thankful to be able to do something I am very good at.

I also want to thank my crew: Eugene, Gary, Ann, Juanita and Catrina for giving our visitors the same care I would give them, and freeing me up for days off.

I want to thank Bob Swain and, now sainted, Raphael Brisbois for making the wines I sell. You two have made wines with tons of medals and 90-plus ratings from Guinness’ grapes, and I am extraordinarily grateful to be able to pour them. Thanks also to Bob for sitting down with me and tasting 11 wines for a piece that ran online in March of 2010. Parducci Wine Cellars and Paul Dolan Wines were the first inland Mendocino County wines to get a feature piece written by me. I’ve asked Bob to sit down with me again and when he does, I’ll be thankful and write an updated piece featuring Parducci for the newspaper.

I’m thankful for Kelly Hancock, my editor at the Ukiah Daily Journal. Your stellar work editing previous pieces made saying yes to writing this column easier.

Thanks to my predecessor, Heidi Cusick Dickerson, a better wine writer than I am, for being constantly supportive of my efforts and for sending folks my way.

Thanks to so many local folks for being so welcoming, helpful, and ­ again ­ supportive. Alan, Louis and Hairy Putter, Di Davis and the entire Davis family, Lorie Pacini and Allen Cherry; thanks to all of you.

Thanks to all of the winery tasting room folks, owners and employees, from Potter Valley to Ukiah, Redwood Valley to Talmage, and Capella to Hopland. There are so many more features yet to write. Some of you, I’ve visited but haven’t written up yet; I will, after visiting again.

Thanks especially to the folks at Barra and Girasole: Martha, Charlie, Katrina, and my tasting buddy Gracia; and to Maria Testa at Testa Vineyards, who always has a smile and a good glass of red. I do not know what they put in the drinking water up in Redwood Valley, but I appreciate your every kindness.

Thanks to Bernadette Byrne at Sip! Mendocino in Hopland for helping point a few of the folks behind the labels you pour my way. Two of the biggest treats that I am most thankful for are meeting Fred and Alberta of Albertina Vineyards, and Mario and Danelle of Rosati Family Wines; a pair of husband and wife couples, growing grapes, making wine and selling it in entirely too much anonymity. I loved your wines and enjoyed spending time with you – thank you for making me feel so welcome. For those reading this, wines from both Albertina and Rosati are available at Sip! Mendocino.

I get invited to things because I write. Thanks for all of the invitations to events, dinners, and tastings. I see some of the same folks at various events and two people I am very thankful for are Sheriff Tom Allman and District Attorney David Eyster of Mendocino County. These two do more than merely administrate, they care about and constantly engage the people in the communities they serve. I am thankful for such dedicated public servants.

I got a head start with hundreds of McFadden wine club members who already knew me, but the response to this column from the public has been surprising to me. I am thankful to each and every person who reads my column. It is still slightly unsettling to have people I’ve never met, in places other than wine shops, recognize me and compliment me on a column they read and remember. Whether I’ve been in line to get coffee, seated at a restaurant, or on the firing line at the gun club, you have come up to me to tell me you read my column and even if I am not used to being recognized, I am thankful for your readership and humbled by your feedback.

I’ll be in my tasting room today until 5 p.m. to help people with their very last minute Thanksgiving wine selections and while the room will only be closed one day for Thanksgiving, I will very thankfully take most of four days off, enjoying a family dinner on Thursday, and trying to buy some great cookware on a Friday sale. Maybe, I’ll taste some wines on the weekend for a future column, which would make my editor thankful. Happy Thanksgiving everyone!
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Here’s some extra “thank you”s for my online readers to wade through. Thanks to my son Charlie; you are, by and large, a good boy. Thanks to Heather from Ft. Bragg; it is nice when we find the time to walk paths together. Thanks to Millesima USA, who inexplicably named this blog one of the Top Ten Wine News Blogs being written.

Top 10 Wine New Blog Award

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Originally published in the Ukiah Daily Journal on August 1, 2013

John on Wine

Spotlight Winery: Brown Family Wines

By John Cesano

During this summer’s A Taste of Redwood Valley, I found that one of my favorite turns was west off of Uva Drive onto Bel Arbres Drive, down a lovely quiet tree-lined residential street with well-cared for homes set back from the road, and then beyond the homes into a trio of delicious stops: Brown Family Wines, Germain-Robin, and Graziano Family of Wines.

My editor, the fantastic gal who makes me seem a better writer than I am, Kelly Hancock, sent me an email following Taste of Downtown in Ukiah asking if I had tasted the wines of Brown Family Wines yet, and suggested I consider doing so for a possible column.

Already on my list of things to do, it was easy to say yes.

Scott and Michelle Brown first arrived on the Mendocino County wine scene in July of 2011. The first thing you may notice about Scott and Michelle Brown, if you get a chance to talk with them, is that they are from England; they speak with an accent that makes words sound melodious. Both possess an easygoing, open, affability that helps make time spent with them enjoyable.
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Their wines will largely be estate wines, made from grapes they grow on their grapevines, and plans are drawn up for a combination barrel and tasting room building in the future.

The vineyards of the 125 acre Brown Family Wines estate have been grown organically for more than 40 years.

For now, wines are poured al fresco, at a covered outdoor bar, with nearby tables for groups to relax at. My visits to Brown Family Wines have been on hot summer days, and afternoon breezes are a blessing. Well, breezes and chilled white wines.

The first wine I tasted, the 2009 Brown Family Wines Sauvignon Blanc, California ($10) is made from Sonoma County grapes. I thought the wine was both varietally correct and tasty, approachably enjoyable, round and weighty without harsh edge, with notes of light sweet hay, flowers, and pear on the nose, and apple and pear flavors. This Sauvignon Blanc has a long lingering finish; 14.7 percent alcohol.

The NV Brown Family Wines Rhone ($12) is a blend of vintages and varietals: 37 percent Rousanne, 30 percent Grenache Blanc, 18 percent Marsanne, 13 percent Sauvignon Blanc, and 2 percent Viognier. Speaking about the blending process of making this wine, Michelle shared, “this one we played about with; one of the nicer aspects of the job.”

The result of Scott and Michelle’s play, this Rhone white blend has lovely mouth feel, round and slightly honey coated, and shows pear, hay, herb, a little veg, and lush full pear fruit balanced by a touch of acid. The blend yielded a rounder white than their Sauvignon Blanc; 14.0 percent alcohol.

Onto the reds, the 2011 Estate Merlot, Redwood Valley ($15) is made from the Brown’s own hand-picked and hand-sorted grapes. Full berry fermented and held 14 months in French oak, 2-3 years old, on lees, the Merlot has a rich nose of leather, cocoa, strawberry rhubarb, anise, and bell pepper. The mouth had rich plummy cherry, boysenberry and herb. This Merlot was round, yet soft, with a touch of oak. Food friendly, I imagined pairing this wine with a duck breast; 14 percent alcohol.

The 2011 Brown Family Wines Meritage ($17) is a blend of 72 percent 2011 Estate Merlot and 28 percent Cabernet Sauvignon. This was my favorite of the wines I tasted, with licorice, blackberry, cherry, and herb running seamlessly from nose to mouth to finish. The wine started a bit closed, but opens in the mouth; 14.2 percent alcohol.

2007 Brown Family Wines Red, California ($12) is another blend, and again uses Sonoma County grapes, roughly 88 percent Zinfandel and 12 percent Petite Sirah, and while lighter is dry, really dry, with an acid edge. The greatest part of this blend comes from two Zinfandels, both done in barrels for 22 months.

The longer hold in oak led to this 2007 red being noticeably drier in my mouth than the 2011 reds; that and 2011 fruit is generally lighter, brighter, and more elegant than the big, rich, and dense fruit of 2007.

This red blend has a powerfully perfumy, sherry pungency. There are caramel, chocolate, red vines, cherry, and berry notes in profusion. Did I mention cherry? If you missed it in the nose or mouth, you’ll definitely catch it on the finish; 14 percent alcohol.

The 2007 Brown Family Wines Syrah, California ($12) is also a noticeably drier wine than the 2011 reds. Firm tannin dominates a wine of chocolate syrup, green herb and both red and black fruit; 14.1 percent alcohol.

Rather than tiered discounts for different wine club obligations, the Browns keep things simple; join the wine club and receive a 25 percent discount on all purchases.

Open Friday and Saturday, noon – 5 p.m., for tastings, Brown Family Wines is located at 1106 Bel Arbres Drive in Redwood Valley. For more information, call (707) 234-4236 or visit their website at http://www.BrownFamilyWines.com

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John Cesano writes and posts on his wine blog at JohnOnWine.com

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