Originally published in the Ukiah Daily Journal newspaper on Thursday, March 5, 2015
ABC television’s ‘Schoolhouse Rock’ taught us that, “three is a magic number.” Knez Winery has the magic three going on three ways.
Three vineyards: Demuth Vineyard, Cerise Vineyard, and Knez Vineyard, all organic and farmed following biodynamic practices.
Three wine grape varieties: Pinot Noir, Syrah and Chardonnay.
Three wine shepherds: vineyard manager Ryan McAllister, winemaker Anthony Filiberti and tasting room manager Margaret Pedroni.
To have a glass in hand, swirling free some heady rich aromas, to sip and taste the many layered depth, to experience all that is wonderful about the wines of Knez Winery in the Anderson Valley, you have to visit their beautiful, stylish, tasting room in the Madrones, an upscale collection of winery tasting rooms, restaurant and inn, on Highway 128 in Anderson Valley’s town of Philo.
My friend Margaret runs the Knez Vineyard tasting room, and visiting with her last month, and with Jennie Stevens on a previous visit, I tasted through all of the current releases at Knez.
Straight up: Damn, these are some seriously good wines. I am so happy for Margaret that each day at work involves pouring wines that she can be proud of, thrilled to pour and excited to share the story of.
Of course, each wine Margaret pours starts as grapes grown by Ryan on one of the three vineyards, and then is made into a stunning wine by Anthony, before Margaret decides it has matured enough to be poured. Thoughtful decisions naturally arrived at, by skilled managers, make each taste a special moment to experience and savor.
The Demuth Vineyard is 15 acres planted 30 years ago by the Demuth family at 1,400 to 1,700 feet elevation, and dry farmed. There are two blocks of Pinot Noir, planted to Wadenswil and Pommard clones, totaling seven acres, and Chardonnay, planted to old Wente clone, totaling eight acres.
The 2013 Knez Winery Chardonnay, Demuth Vineyard, Anderson Valley, $39, saw a little malolactic, part of it saw new oak, some used oak, and some was held in stainless steel. The result is a multi-noted wine with nuance and complexity; delicate white peach, cream custard, pineapple, citrus. 93 Points from Antonio Galloni.
The 2012 Knez Winery Pinot Noir, Demuth Vineyard, Anderson Valley, $47, shows rose petal, violet, herb, spice, cedar, oak, brambly persimmon, candied cherry, and orange peel. 93 Points from Antonio Galloni.
The Cerise Vineyard was planted in 1995, and grows 10 different clones of Pinot Noir in 15 blocks on 38 acres planted on sloping shallow at 700 to 1,100 feet elevation.
2011 Knez Winery Pinot Noir, Cerise Vineyard, Anderson Valley, $47, was plummy, with sherry pungency, and a steamed artichoke heart earthy vegetal component, supporting the fruit, in a tight band of many flavors. 93 Points from Antonio Galloni.
The 2012 Knez Winery Pinot Noir, Anderson Valley, $34, takes grapes from both vineyards, about two-thirds Cerise and one-third Demuth. One taste and you can hear angels sing! Dark black cherry, balancing green tea and lush fruit, smooth but evident tannins, together provide mouthfeel and promise age worthiness. This wine is an iron fist in a leather glove. 90 Points from Antonio Galloni.
The Knez Vineyard is six acres, was planted in 2009, and connects Demuth to Cerise, at 1,200 to 1,600 feet elevation. Four acres of Pinot Noir are planted above two one-acre block, the first planted to Syrah and Viognier and the second planted to Pinot Gris, Friulano and Malvasia.
The 2013 Knez Winery Syrah, Knez Vineyard, Anderson Valley, $39, shows big meaty animal fruit, with white pepper and floral notes. This Syrah has remarkable intensity, like a tightly wound spring, and shows surprising minerality considering the youthfulness of the vineyard. Bright, tight tannins. Will cellar well. 95 Points from Antonio Galloni.
Winemaker Anthony Filiburti has crafted some real gems for Knez Winery.
Antonio Galloni was noted wine critic Robert Parker’s man for California wine reviews in the Wine Advocate, before striking out on his own, then buying Stephen Tanzer’s International Wine Cellar review guide, and creating his own subscription wine review platform, Vinous. The consistently high scores for these wines from Galloni are merited, and validate the program at Knez Winery.
Knez has also found their way onto San Francisco Chronicle wine editor Jon Bonne’s current (and previous) ‘Top 100 Wines of the Year’ list.
Do yourself a huge favor, visit Margaret at her tasting room, Thursday through Monday, 11 a.m. to 5 p.m., at The Madrones, 9000 Highway 128, Philo CA 95466, or call (707) 895-3365 for information about joining a wine club.
WHISKEY, WHISKEY, WHISKEY
My favorite distillery, the American Craft Whiskey Distillery, will host their first Grand Whiskey Tasting event this Saturday, March 7, 2015, 1 p.m. at the distillery in Redwood Valley.
Distiller extraordinaire Jack Crispin Cain will pour a variety of Low Gap treats, including the 2-year-old Malted Wheat whiskey, Corn Barley Blended whiskey, Malted Rye Whiskey, barrel tastings of the Bourbon to be released October 2015, and more.
Mendocino County Sheriff Tom Allman’s Facebook group, Mendocino Bourbon Group, has grabbed up all of the spots. Happily, I am in the group, am pleased to purchase a ticket, and I’ll be attending with notebook so I can recap the event here in a future post.
The next chance for the general public to taste and purchase many of the whiskeys directly will be during A Taste of Redwood Valley, on Father’s Day weekend, Saturday, June 20 and Sunday, June 21, 2015.
Easier might be stepping up to the bar at Ukiah’s newest restaurant, Ritual, where Low Gap Whiskey is served.