Tomorrow, the writers who devote the most time to tasting Mendocino county wines throughout the year, who write the most words about Mendocino County wines for newspapers and magazines, will gather in judgement of the entries for the 2014 Mendocino County Fair Wine Competition.

All work and no play is not how things are done in Mendocino County.

Today, the Coro Mendocino winemakers will pour a selection of library wines for those judges, an opportunity for them to relax and enjoy Mendocino County’s flagship wine.

Tonight, Destination Hopland and Mendocino Winegrowers, Inc. present a welcome dinner for the judges at Seebass Family Vineyard and Wines.

Here’s a working menu, featuring wines and farm goods from both Seebass Family Wines and McFadden Farm, as well as the local, organic, delicious bounty of the top artisanal purveyors of food and ingredients from throughout Mendocino County:

APPETIZERS – standing – passed – Paired with McFadden 2009 Reserve Brut

Bruschetta – Schat’s bread with white bean puree and sundried tomatoes and basil
Bread – Schat’s baguette
Olive Oil – Terra Savia/Olivino
Sundried tomatoes – Seebass
Speckled bayo beans – McFadden Farm
Basil – Seebass

Meat Balls – spiced beef meat balls
Beef – McFadden Farm
Egg – Seebass
Onions – Cinnamon Bear Farms
Herbs – McFadden Farm grilling herbs, lemon pepper, and garlic powder
Bread Crumbs – Schat’s

SALAD – Greens with champagne vinaigrette, roasted fresh beets and goat cheese – Paired with Seebass Barrel-Sampled 2011 Old Vine Zinfandel
Greens – Seebass
Edible flowers – Seebass
Beets – Cinnamon Bear Farms
Goat cheese – Pennyroyal Farms
Bacon crumbles – Mendocino Organics
Champagne vinaigrette – McFadden Sparkling Brut Rose, Terra Savia/Olivino olive oil, mustard, acid

GAZPACHO – Chunkier version with avocado garnish – Paired with McFadden 2007 Pinot Noir
Tomatoes – Cinnamon Bear
Cucumbers – Seebass
Red Onions – Cinnamon Bear
Cilantro – Cinnamon Bear
Red wine – 2010 McFadden Coro Mendocino
Chicken stock – Seebass
Avocado
Lime

SALMON – Broiled fresh wild king salmon with peach salsa – Paired with Seebass 2011 Grand Reserve Chardonnay
Salmon – The Fish Peddler
Peaches – Cinnamon Bear
Red Onion – Cinnamon Bear
Cilantro – Cinnamon Bear
Lime

LAMB – Herb crusted grilled Mediterranean lamb leg with wild rice, gold raisin and parley and grilled summer squash with plum/stone fruit wine reduction glaze – Paired with 2011 Seebass Syrah
Lamb – Mendocino Organics
Herbs – cumin +
Wild rice – McFadden Farm
Golden raisins – Seebass
Parsley, fresh herbs – Seebass
Baby zucchini – Seebass

CHEESEPaired with McFadden 2012 Riesling
Hard cheeses – Pennyroyal Farms
Spiced Walnuts – Seebass
Honey – Seebass

DESSERT – Blackberry crumble with homemade vanilla ice cream and dark chocolate drizzle – Paired with McFadden 2009 Coro
Blackberries – Seebass
Crumble – Flour, butter, brown sugar, nuts
Dark chocolate, melted –
Homemade ice cream – cream, vanilla, eggs – Seebass

Coffee – Black Oak
Tea – Mendocino Tea
Cream -

After tasting Mendocino County’s best wines tomorrow morning and afternoon, after deciding upon Silver and Gold medals, and Best of Red and Best of White honors; the judges will enjoy one more fine meal. The best part is that you can join them for this event!

The Mendocino County Fair Wine Competition awards dinner and ceremony will be tomorrow, Friday, August 1 at 6:00 p.m. at the Mendocino College Student Plaza. Dinner will be three courses by Chef Nicholas Petti of Mendo Bistro and his team of culinary students from the college, accompanied by wines entered into competition. Tickets are only $55 and available at mendocinowinecompetition.eventbrite.com or at the event.

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John On Wine – Hunting up great wine
Originally published in the Ukiah Daily Journal newspaper on  July 24, 2014

John Cesano of John On Wine

John Cesano of John On Wine

Can you imagine Jon Bonné, the wine editor for the San Francisco Chronicle, or Eric Asimov, the wine editor for the New York Times, sitting down to write a piece where they wonder in print which wine to use in a marinade for a jack rabbit their son shot in the head with an open sight 22 rifle and further, that while they were reaching for the wine, the rabbit was making a literal bloody mess of their kitchen as the skinning and gutting had not been done in the field?

The Ukiah Daily Journal wine column will always stand out as unique. We aren’t city folk, and this column will put an exclamation point on that. My son Charlie shot his first rabbit last night and brought the thing home, hoping I would help him dress it out. I used to hunt, but that was 35 years ago; I didn’t like gutting animals then, and I really didn’t want to do it last night. Charlie and his friend Jordan, with the help of YouTube videos for guidance, managed the task just fine.

I made a hasenpfeffer marinade, with a blend of 2008 V. Sattui Zinfandel, Black-Sears Vineyard, Howell Mountain, Napa Valley and 2013 Carol Shelton Wild Thing Rendezvous Rosé, Mendocino County (85% Mendocino County, Cox Vineyard, Ukiah, CCOF Certified Organically Grown; 15% Sonoma County, sustainably grown) wines. I also used red wine vinegar and a ton of herbs from the farm I work for.

Of course, I had to taste both wines. The 2008 V. Sattui Zinfandel was still big and bold as can be with dark black berry and earth notes, brambly fruit supported by wood. It was darn big, too big really. Great as a glass of wine by itself, but it was going to overpower the meat, so to soften the marinade a bit, I opened the 2013 Carol Shelton Wild Thing Rendezvous Rosé. This is such a delightful wine, sweet without being sugary, tart without being puckery, balanced bright succulent strawberry and watermelon fruit with a touch of citrus. The day’s temperature had been over 100 degrees, and the Carol Shelton Rosé was the better wine for summer season heat, while the V. Sattui Zin was more of a winter weight wine.

The rabbit meat will soak for four days and then the boys will cook it. Of course, I would never give the boys a taste of wine, so keep your letters to the editor about the perils of underage drinking to yourself, but if I were to let them taste a wine made to go with a wild hare, I think I would recommend the 2012 McFadden Old Vine Zinfandel. The McFadden Zin is cool climate grown, lower in alcohol, and brighter in fruit notes. A red wine, sweet tart candy noted – cherry, strawberry, and raspberry, with just a tickle of black pepper and herb in support of the fruit. Flavorful enough to go with wild rabbit, but light enough to not overpower it.

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On Friday, August 1, 2014, a group of respected wine writers will sit down to taste flight after flight of Mendocino County wines as judges for the 2014 Mendocino County Fair Wine Competition.

The competition is open to any wine made from Mendocino County grapes, even wineries from out of county may enter their Mendocino County wines. Wineries enter their wines in a spirit of friendly competition and winners get bragging rights for the following year.

The competition judging takes place in the morning and early afternoon, and the winners are announced at a fun dinner early the same evening.

Taste a delicious three course dinner prepared by the Mendocino College Culinary Arts program led by Chef Nicholas Petti of Mendo Bistro, while sampling award winning wines from the competition at the Mendocino County Fair Wine Competition Awards Ceremony and Dinner, open to the public, tickets are just $55 each. Again, the dinner and award ceremony are on Friday, August 1, 2014 from 6:00 p.m. to 9:00 p.m. with plenty of wine from the competition to enjoy.

This year’s dinner benefits the Mendocino College Foundation.

Last year, I sat at a table with Potter Valley folk, and Gracia Brown of Visit Mendocino. Each time any Potter Valley wine award was mentioned, Bronze to Gold, our table cheered wildly. The fun and comradery of the dinner highlight the cooperative nature of the county, even at what is supposed to be a competition.

For your tickets, hit the LINK.

Not open to the public, but fun for the judges who come the day before the competition, there will be a tasting of Coro Mendocino wines hosted by Golden Vineyards in Hopland, and then a six course wine pairing dinner featuring wines of McFadden Farm and Seebass Family Wines plus the overwhelming bounty of fresh, organic, heirloom, and artisanal ingredients provided by Mendocino County’s best protein and produce growers, hosted by Seebass on Old River Road near Talmage

•••

Speaking of Seebass Family Wines, they recently opened a new tasting room in the Anderson Valley on Hwy 128.

Owners Michelle Myrenne Willoughby and husband Scott Willoughby run things, and their current releases include Chardonnay, Syrah, Merlot, and a Rosé of Grenache, called Fantasie. Look for an Old Vine Zinfandel this August 2014, and new 2013 vintage Chardonnay wines too.

Open 11-5 daily, the tasting room is in the heart of Boonville, right across the street from the Boonville Hotel; visit if you are in the area. This may be Anderson Valley’s only spot without Pinot Noir!

•••

EDITED TO ADD: Okay, a few more words for this online posting that didn’t appear in this week’s newspaper column…first I want to let you know that I made a change for this post and used a hyperlink to the Mendo Wine Comp Dinner Ticket page, where the newspaper piece had a web address as hyperlinks do not work in print ink.

Also, one more mention for this weekend’s Second Annual Anderson Valley Barrel Tasting Weekend event. $20 gets you a glass and wristband, with wonderful barrel tastings, Pinot Noir a major focus for most participating wineries, throughout the Anderson Valley and beyond…Yorkville Highland wineries will also be participating, making this more of a Highway 128 Barrel Tasting weekend (BT128). Online ticket sales have closed. You may purchase tickets at any one of the participating wineries during the event. Payment by cash or check is most appreciated to join the Saturday, July 26 and Sunday, July 27 fun. I will be attending this event as a guest of the Anderson Valley Winegrowers Association, and I am grateful for the invitation.

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John On Wine – Mendocino wines win huge at 2014 CA State Fair

Party at McFadden coming up

Originally published in the Ukiah Daily Journal newspaper on July 3, 2014 by John Cesano

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The California State Fair starts next week, but the Commercial Wine Competition took place June 4-6, 2014, with 74 judges on 18 panels tasting 2,829 wine entries. On Tuesday, June 24, the Best of Show wine winners were invited to Sacramento where Golden Bear Trophies were handed out in recognition of California’s best wines.

First up, Ted Bennett, owner, and Jim Klein, winemaker, received the first wine award of the day for the 2013 Navarro Vineyards Late Harvest Riesling, the 2014 California State Fair Best of Show Dessert winner.

Next, Guinness McFadden received a Golden Bear Trophy for his NV McFadden Vineyard Sparkling Cuvee Brut, the 2014 California State Fair Best of Show Sparkling winner. Guinness also received a Joint Resolution from Assemblyman Chesbro and Senator Evans for his contributions as an organic and eco-friendly grower in Mendocino County for more than 40 years.

Ed St. Johns, owner, picked up his 2014 California State Fair Best of Show Pink award for the 2013 Pedroncelli Signature Selection Dry Creek Valley Dry Rosé of Zinfandel.

Carol Shelton was thrilled that the Best of Show White went to her 2012 Carol Shelton Wines Coquille Blanc, a Rhone style white blend. I worked with Carol for eight years, in the last Millennium, and I adore her. Kudos!

2010 Sterling Vineyards Platinum Napa Valley Reserve Cabernet Sauvignon was the competition’s Best of Show Red winner, and Harry Hansen picked up the award.

Fetzer earned a Golden Bear for Best Value wine, the 2011 Fetzer Valley Oaks Moscato.

Finally, Jim and Ted from Navarro were invited back up onto the stage; Navarro earned the California Golden State Winery of the Year award, another Golden Bear trophy, for being the top awarded winery of the competition. With three wines receiving Double Gold and 98 Points or better, Navarro was far and away the top winery for 2014.

Mendocino County wineries earned four of the seven Golden Bear Trophies awarded from the California State Fair for wine: Navarro – Golden State Winery of the Year, Navarro – Best of Show Dessert, McFadden – Best of Show Sparkling, and Fetzer – Best Value; 98 points and Double Gold, each and every one of them.

Two of the other winners, Sterling and Carol Shelton buy Mendocino grapes to make some of their wines. Sterling buys Sauvignon Blanc and Riesling grapes from McFadden Farm in Potter Valley. Carol Shelton buys Zinfandel and Carignane grapes from Cox Vineyards in Ukiah, and is talking about possibly buying Sauvignon Blanc grapes from McFadden Farm, as well. Interestingly, Navarro has bought Gewurztraminer grapes from McFadden Farm in the past too. Fetzer also has bought McFadden Farm grapes. Somebody clearly has a great farm. The quality of grapes in Mendocino County, the wines they can produce, is evidenced by the concentration of Golden Bear Trophies won by Mendocino County wineries at this year’s CA State Fair.
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The annual party at McFadden Farm in Potter Valley is one of only two wine club parties I will go to every year, the other is the Blending Party at Testa Vineyard in Calpella. If I changed jobs, or retired, I would pay to come to these two parties without fail. I’ll write about Testa’s party in another column. This year’s annual party at McFadden Farm will be held next Saturday, July 12, from to 11 p.m.

Tickets are available online at www.McFaddenFarm.com or through the tasting room, (707) 744-8463.

The fun kicks off with a wine and appetizer reception at 5 p.m. on the banks of the upper Russian River on McFadden Farm at the north end of Potter Valley.

The adventurous may enjoy taking a farm walking tour with Guinness McFadden.

Dinner will be served a little after 6 p.m., and the menu, prepared by Chef Fontaine McFadden and several of her chef buddies, will be an assortment of locally raised grilled pork and lamb, vegetable dishes, salads and desserts. Our neighbor Mac Magruder, will be providing locally raised pork and lamb for grilling again.

Do I need to mention that McFadden wines and sparkling Brut will flow?

Guests will enjoy special first and last tastes of McFadden wines. In what has become a tradition, there will be a first tasting of a new release at the party: the 2012 McFadden Brut Rose – McFadden’s first Brut Rose ever – will pour. There will also be last tastes of a few wines that are otherwise sold out, saved in the library until the party.

Great news: the Kelly McFarling Band will return this year to provide live music.

After dinner, there will be raffle giveaways and a special sale offer exclusive to attendees.

As night falls, the party heats up as guests dance the night away, under the stars, on the river bank.

If you enjoy camping for free, we’ve got lots of room on our 500 acre farm to pitch a tent for a night of camping. Of the 225 who will attend, we expect many will also stay overnight for camping.

Tickets are $60 each, but McFadden Wine Club members can purchase two tickets at just $50 each. Children 12 and under are just $20 each. Tickets can be purchased online at www.McFaddenFarm.com, or by calling the McFadden Farm Stand & Tasting Room in Hopland between 10 a.m. and 5 p.m. daily at (707) 744-8463. I hope to see you there.

 

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John On Wine ­ – The column from Yuma

Originally published June 13, 2014 in the Ukiah Daily Journal newspaper

The 2014 Orange County Fair Commercial Wine Competition, put on each year by the Orange County Wine Society is one of the largest and most respected wine competitions held each year. Entry to wineries is free, where most competitions charge $60 to $80 per wine entered, and this year’s 30th annual event saw 2,323 wine entries. Gold medals were awarded to 345 wines and only 38 wines ­ just over 1-1/2 percent of all wines entered – received the rare special recognition 4 Star Gold Medal, a unanimous vote for Gold from all judges and the equivalent of a Double Gold medal from other wine competitions.

These are the wines using Mendocino County grapes that earned one of these highest awards:

McFadden 2011 White Riesling Mendocino County, Potter Valley, Late Harvest;

Navarro Vineyards 2012 Syrah Mendocino;

Paul Dolan Vineyards 2011 Cabernet Sauvignon Mendocino County, Certified Organic;

Stephen & Walker Trust Winery Ltd. 2012 Chardonnay Mendocino Ridge, Limited Release, Botrytised;

Yorkville Cellars 2011 Sparkling Wine “Cuvee Brut”, Mendocino County Rennie Vineyard & Randall Hill Vineyard Certified Organic The Yorkville Cellars. Sparkling Brut was also selected as the Best of Class wine in the Premium Sparkling wines category. I should have a list of all the gold medals out of Orange County, plus results of the 2014 California State Fair are due soon and I’ll post more top awards from both of these competitions as I receive them.

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Last night, as I write this, I was backstage at The Joint at the Hard Rock in Las Vegas for the last show of Guns n’ Roses’ residency. Andrew Dice Clay did a surprise guest set before Nic Cage announced the band and Axl Rose and the gang took the stage at midnight playing nonstop until just past three in the morning. I saw many things that would make wine tastings considerably more interesting if incorporated in our tasting rooms. With elevating platforms, laser lights, pole dancers, pyrotechnics, and confetti cannons, I am confident that inland Mendocino winery tasting rooms could quickly outdraw Napa tasting rooms. I’m pretty sure the show would be the talk of Hopland Passport for years to come.

Now, and as you read this, I’m in Yuma, Ariz. with my brother visiting our stepfather. I was at a super-sized supermarket today and visited the wine aisles. Underneath a sign for Syrah and Petite Sirah were Riesling and Moscato, and the entire Zinfandel section was stocked with pink wines. I’m not in wine country anymore. There were no wines in two long aisles with a Mendocino County appellation. With temperatures well over 100 degrees all week, I do understand the pink and white wines in place of red wines on the shelves here; folks are going to drink a whole lot more chilled wines — maybe even wine with ice cubes — than big dry red wines. It is already plenty dry enough here in the desert. I have to be honest, there is very little wine forecast for me this week, but plenty of Bloody Marys and Budweiser.

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Recently, I wrote about the June 28 dinner at the Little River Inn to celebrate the release of eight 2011 vintage Coro Mendocino wines. Since then the menu was sent out, and it looks so good that I had to share it with you: Dinner menu prepared by Chef Marc Dym, hosted by the Coro Mendocino Winemakers.

Passed Appetizer Course – Taste a showcase of each winery’s sparkling, white and rosé wines with a trio of chilled shooters: tomato consommé w/ grilled steak and chives; sweet pea pureé w/ Dungeness crab & truffle oil; and cucumber vichyssoise w/ gulf shrimp and lemon oil during the cocktail hour.

Soup Course paired with the 2011 Coro wines from McFadden Farm, Clos du Bois Winery and Testa Vineyards – Seafood cioppino terrine: Dungeness crab, green lip mussels, and fish with traditional San Francisco cioppino garnishes.

Middle Course paired with the 2011 Coro wines from Brutocao Cellars, Golden Vineyards & Parducci Wine Cellars – Smoked duck breast salad: local greens, Mission figs, burrata cheese, almonds, Dijon & balsamic reduction

Entrée Course paired with 2011 Coro wines from Fetzer Vineyards & Barra of Mendocino – Confit pork osso buco: slow cooked pork shanks with saffron risotto, grilled broccolini & fennel tomato demi-glace.

Dessert – Sable Breton biscuit with warm blackberry compote and Penny Royal Laychee fresh goat milk cheese.

Seating is limited; Reservations are required. The cost is $500 per couple, so call the Little River Inn to secure your place at the dinner, (707) 937-5942. Every time I write $500 for dinner, I cringe. Every time I mention it in my tasting room to new folks, they cringe. Then I explain that the $500 is for two dinners, a couple, and includes one complete set of the Coro wines. Eight bottles of 2011 Coro Mendocino at $40 makes for a $90 dinner per person, for five amazing course, complete with spectacular wine. Maybe if you tell em John sent you, they’ll pour the three time Double/4 Star Gold Medal winning bubbly during the cocktail hour. Coro dinner – it’s a bargain.

 

 

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John On Wine – ­ A Mendo bubbly fest recap

Originally published in the Ukiah Daily Journal newspaper on April 10, 2014
Written by John Cesano

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Last Saturday, April 5th, I attended the inaugural Celebration of Mendocino County Sparkling Wines. I was not alone, more than 150 people showed up at Terra Savia in Hopland. Many were readers of this column who were kind enough to say hello, some were wine club members of the tasting room I manage, and some were brand new to me ­ but not brand new to having fun as they clearly knew what they were doing.

Alison de Grassi and Gracia Brown, the wonder twins from Visit Mendocino responsible for events and marketing, attended as did Mendocino County District Attorney David Eyster. The support for this great event was really impressive. The day was beautiful; I parked a short walk away from the site, and saw workers raking muddy leaves into a pile, the scent earthy, almost mushroomy, and wonderful.

A Gathering of friends

Birds were chirping many different songs in the trees around. The sky could not have been more blue or clear. Terra Savia operates from a large yellow metal building filled with art and custom handcrafted furniture of immense proportion. Within the space, a dozen tables were set up in a circle, each table a microburst of activity, color, and energy as each participating winery created their own presentation space.

Here are a few definitions for bubbly-centric wine terms that may prove useful as you read on: Brut means dry. Cuvee means blend. En tirage means time yeast and lees spend in the bottle before disgorgement. Lees are spent yeast, yeast that converted sugar into alcohol, heat, and carbon dioxide during fermentation. Blanc de Blanc means white of white and suggests that Chardonnay is the grape the wine is made from; as opposed to Blanc de Noir, a white wine made from red wine grapes, typically Pinot Noir, but given no time on skin after crush, so no color. A magnum is a bottle twice as large as normal, 1.5 L. vs, 750 ml.

Bubbly Gathering

Graziano poured their Cuvee #10 Sparkling Brut, a blend of Chardonnay, Pinot Noir, and Pinot Blanc from the 2010 vintage that spent three full years en tirage. This bubbly had the most clear lemon note of the sparkling wines being poured at the event, balanced by a rich yeastiness. Both Greg Graziano and Bobby Meadows poured for the assembled crowd.

Handley poured a 2003 Brut, made from 60 percent Pinot Noir and 40 percent Chardonnay, with flavors of steely mineral lemon and vanilla apple.

Guinness McFadden and Judith Bailey poured the 2014 San Francisco Chronicle Wine Competition double gold medal winning 2009 McFadden Reserve Sparkling Brut, a blend of 50 percent Chardonnay and 50 percent Pinot Noir that spent more than two-and-a-half-years on yeast and lees in the bottle before disgorgement. The flavors are bright, showing apple and grapefruit tempered by brioche and nut.

Nelson poured a nice NV Blanc de Blanc with bright lemon, pear, and apple notes.

I really liked the Paul Dolan NV Brut, a cuvee of 45 percent Chardonnay and 55 percent Pinot Noir, with 100 percent of the grapes from McFadden Farm. Bright, unapologetically crisp, with green apple, grapefruit, and pineapple.

Rack and Riddle poured for sparkling wines. I tasted their NV Brut, showing orange, cream, apple, and lemon; and a Brut Rose that was dry, dry, dry with strawberry over ice crispness.

Ray’s Station’s NV Brut offering was 65 percent Chardonnay and 35 percent Pinot Noir and was fairly broad and round with apple, pear, and bready notes. Although Brut suggests dryness, this seemed a touch sweeter ­ at least in comparison with the wine tasted just before this one. Margaret Pedroni captivated attendees as she described the wine she poured.

Roederer Estate poured from 1.5 liter magnums, which is nicely showy. Their NV Brut tasted of pear, green apple, nut, and lemon; the NV Brut Rose showed lovely balance and flavors of apple and strawberry.

Scharffenberger’s NV Brut tasted of dry yeasty ginger, citrus, and apple.

Signal Ridge garnered a lot of buzz from attendees, with tasters elevating the apple, almond and mineral flavored Brut into their top three tastes.

Terra Savia, the host for the event, poured their lovely 2009 Blanc de Blanc, showing bright apple and lemony citrus notes.

Yorkville Cellars doesn’t grow Chardonnay or Pinot Noir, the grapes typically found in sparkling wines, but Bordeaux varietals instead. Previously, Yorkville made a Sparkling Rose of Malbec, the only one I had ever tasted, and it was good. The current release I jokingly refer to as the cuvee of crazy, because the blend was unimaginable prior to it being poured for me: 51 percent Semillion, 24 percent Cabernet Sauvignon, and 25 percent Sauvignon Blanc. The result isn’t crazy at all, but rounder than is typical with the Bordeaux varietal fruit offering up flavors of grapefruit and cranberry.

Bubbly Feast

The food for this event was spectacular, and one of the most enjoyable aspects of the event was random pairings of different foods and sparkling wines. Some pairings elevated both the food and beverage, while other pairings oddly diminished the wine being tasted. There will be a Mendo Bubbly Fest next year, and I’ll attend again, but get out of your house and into the tasting rooms of these wineries to taste their sparkling wines this weekend, or soon, and bring a bottle or two home ­ not to serve on a special day, but to make a day special by serving them.

 

The San Francisco Chronicle Wine Competition is the big daddy of wine competitions, the largest judging of American wines in the world. This year’s competition started on Tuesday and finished today. There were 5,825 wine entries for the judges to taste. The very best wines earned a Gold Medal, a Double (unanimous) Gold Medal, or Best of Class award. There were also Sweepstakes awards for Best red, white, bubbly, dessert, etc.

These best of the best wines will be poured at Ft. Mason in San Francisco at a Public Tasting on Saturday, February 15, 2014 from 1:30-5:00pm. Tickets regularly sell out, click HERE to buy your tickets.

I’ve pulled together a list of all of the wines made from Mendocino County grapes that won a Gold Medal or higher at the 2014 San Francisco Chronicle Wine Competition – I wonder which of the two Double Gold Medal Dry Sparkling wines from Mendocino County I’ll toast the winners with…maybe both!

Best of Class Chardonnay $15.00-$19.99
2012 Husch Vineyards Chardonnay, Estate Bottled, Mendocino $15.00

Best of Class Grenache
2012 Campovida Grenache, Dark Horse, Mendocino County $36.00

Double Gold Medal Dry Sparkling
NV McFadden Vineyard Cuvée Brut, McFadden Farm, Potter Valley $25.00

Double Gold Medal Dry Sparkling
2009 McFadden Vineyard Special Reserve Brut, McFadden Farm, Potter Valley       $40.00

Double Gold Medal All Other White Varietals
2012 Campovida Roussanne, Bonofiglio, Mendocino County $32.00

Double Gold Medal Pinot Noir Up to $19.99
2012 Navarro Vineyards Pinot Noir, Anderson Valley $19.50

Double Gold Medal Pinot Noir $30.00-$34.99
2010 Handley Cellars Pinot Noir, Anderson Valley $32.00

Double Gold Medal Pinot Noir $50.00 and over
2011 Cakebread Cellars Pinot Noir, Anderson Valley $50.00

Double Gold Medal Pinot Noir $50.00 and over
2010 Handley Cellars Pinot Noir, RSM Vineyard, Anderson Valley $56.00

Double Gold Medal Zinfandel Up to $19.99
2012 Navarro Vineyards Zinfandel, Mendocino $19.50

Double Gold Medal Zinfandel $25.00-$29.99
2012 Husch Vineyards Zinfandel, Old Vines, Mendocino $25.00

Double Gold Medal Merlot $10.00-$14.99
2011 Bliss Family Vineyards Merlot, Estate, Mendocino $13.95

Double Gold Medal Cabernet Sauvignon $30.00-$34.99
2011 Moniker Wine Estates  Cabernet Sauvignon, Mendocino County $30.00

Double Gold Medal All Red Blends $25.00-$34.99
2012 Husch Vineyards Heritage, Old Vines, Mendocino $28.00

Gold Medal Sauvignon Blanc $14.00-$19.99
2012 Husch Vineyards Sauvignon Blanc, Mendocino $14.00

Gold Medal Sauvignon Blanc $14.00-$19.99
2012 Husch Vineyards Sauvignon Blanc, Renegade, Mendocino $18.00

Gold Medal Chardonnay $10.00-$14.99
2012 Kimmel Vineyards Chardonnay, Kimmel Vineyards, Potter Valley $14.99

Gold Medal Chardonnay $10.00-$14.99
2012 Parducci Wine Cellars Chardonnay, Small Lot Blend, Mendocino County $13.00

Gold Medal Chardonnay $15.00-$19.99
2012 Naughty Boy Vineyards Chardonnay, Thornton Ranch, Potter Valley $15.50

Gold Medal Chardonnay $25.00-$29.99
2011 Husch Vineyards Chardonnay , Special Reserve, Mendocino $26.00

Gold Medal Chardonnay $25.00-$29.99
2012 Navarro Vineyards Chardonnay, Premier Reserve, Anderson Valley $25.00

Gold Medal Chardonnay $25.00-$29.99
2012 Seebass Family Wines Chardonnay, Seebass Vineyards, Mendocino     $29.99

Gold Medal Chardonnay $25.00-$29.99
2012 Wattle Creek Winery Chardonnay, Yorkville Highlands $25.00

Gold Medal Chardonnay $40.00 and over
2011 La Follette Wines Chardonnay, Mendocino Ridge $48.00

Gold Medal Chardonnay $40.00 and over
2012 Tom Eddy Wines Chardonnay, Manchester, Mendocino $55.00

Gold Medal Gewurztraminer
2012 Highway 253 Gewurztraminer, Mendocino County $16.99

Gold Medal Riesling RS<1.49
2012 Handley Cellars Riesling, Anderson Valley $22.00

Gold Medal Riesling RS<1.49
2012 Navarro Vineyards Riesling, Anderson Valley $19.50

Gold Medal Pinot Gris/Pinot Grigio $15.00 and over
2012 Handley Cellars Pinot Gris, Anderson Valley $20.00

Gold Medal Pinot Gris/Pinot Grigio $15.00 and over
2012 Navarro Vineyards Pinot Gris, Anderson Valley $19.50

Gold Medal Pinot Gris/Pinot Grigio $15.00 and over
2012 Philo Ridge Vineyards Pinot Gris, Marguerite Vineyard, Anderson Valley $21.00

Gold Medal Pinot Gris/Pinot Grigio $15.00 and over
2012 Philo Ridge Vineyards Pinot Gris, Klindt Vineyard, Anderson Valley $20.00

Gold Medal All Other White Varietals
2012 Campovida Arneis, Spirit Canyon, Mendocino County $36.00

Gold Medal Dry Rose RS<1
2012 Campovida Rose di Grenache, Riserva, Mendocino County $34.00

Gold Medal Grenache
2012 Navarro Vineyards Grenache, Mendocino $29.00

Gold Medal Pinot Noir Up to $19.99
2011 Bliss Family Vineyards Pinot Noir, Estate, Mendocino $14.99

Gold Medal Pinot Noir $50.00 and over
2011 Tom Eddy Wines Pinot Noir, Manchester, Mendocino $60.00

Gold Medal Zinfandel $20.00-$24.99
2010 Brutocao Cellars Zinfandel, Hopland Estate, Mendocino $22.00

Gold Medal Merlot $15.00-$19.99
2011 Bonterra Vineyards Merlot, Mendocino County $15.99

Gold Medal Merlot $25.00-$29.99
2010 Byrd Vineyard Merlot, Byrd Vineyard, Mendocino County $29.00

Gold Medal Cabernet Sauvignon $30.00-$34.99
2010 Parducci Wine Cellars Cabernet Sauvignon, True Grit Reserve, Mendocino County $30.00

Gold Medal Bordeaux Blends $30.00-$39.99
2009 Alder Springs Vineyard Estate 13 Tasks, Alder Springs Vineyard, Mendocino $39.00

Gold Medal All Other Red Varietals
2012 Campovida Negroamaro, Chiarito, Mendocino County $36.00

Gold Medal All Red Blends Up to $14.99
2012 Kimmel Vineyards Redessence, Kimmel Vineyards, Potter Valley $14.99

Gold Medal All Red Blends $15.00-$24.99
NV Cesar Toxqui Cellars Heirloom IV, Mendocino $24.99

Gold Medal White Dessert RS>4
2011 McFadden Vineyard Late Harvest Riesling, McFadden Farm, Potter Valley $18.00

Gold Medal White Dessert RS>4
2012 Stephen & Walker Chardonnay Botrytis, Mendocino Ridge $65.00

Mendocino County is a farm county. We grow grapes that are often sold and blended into Sonoma and Napa county wines to make them better. It is really nice to see so many wines held separate, made from Mendocino County grapes, and recognized for their excellence. Congratulations to the grape growers, winemakers, winery owners who made these wines possible; and thanks to the terrific crew of judges at this year’s San Francisco Chronicle Wine Competition. We consumers, tasters, and folks working in the tasting rooms are grateful to you all.

Note: This column originally ran in the Ukiah Daily Journal on Thursday, December 19, 2013 -

Wow, the last column before Christmas. This is where I am supposed to write the cliché “Holiday Gifts for your Wine Lover” piece. I’ll probably mention a couple of things that I like, but first, I have a couple of notes of thanks:

Thank you to everyone who, after reading my column last week, came to the McFadden Farm Stand & Tasting Room with a new unwrapped toy donation for our Toys For Tots toy drive & wine tasting event. We just about doubled the number of toys brought in last year, and we will be able to bring these toys to the Hopland Volunteer Fire Department for the wonderful firemen to deliver, helping Santa, on Christmas Eve. The thanks for this success, and the joy and smiles of the children helped, is all because of you, and I am incredibly grateful.

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Thanks also go to my boss Guinness McFadden and to our winemakers Bob Swain and Mark Beaman. Last week, I was invited to sit in on tastes of wines we’ll release in the future, and helped shape a future Coro blend. I am a taster guy; I taste wine, describe it, and sell it. I know the rudimentary process of winemaking, but this knowledge is much more theory than practice, and sitting with two accomplished winemakers in their realm, not mine, was a terrific experience. I learned a ton, and I gained a new and valuable perspective.

Finally, many folks to thank for last week’s Chef’s Wine Dinner at Crush Ukiah, featuring the 2010 vintage Coro Mendocino wines.

First, thanks to my boss for picking up the tab for my dinner. Next, thanks to the entire staff at Crush, from chefs Jesse and Nate and their entire kitchen crew to the front of house team, for another spectacularly executed wine dinner experience. Speaking of front of house team, thanks to Julie Golden from Coro Mendocino for working alongside the team to pour a plentitude of delicious wine. Huge thanks go to local superstar photographer Tom Liden; as soon as I saw Tom with his camera, I knew I could leave my picture taking device in it’s bag. Finally, thanks to everyone who attended the dinner; without you and the energy you bring, there would be no special wine dinners.

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Photography by Tom Liden, Tom Liden Photography

The Coro Dinner at Crush saw the largest event gathering, 70 guests, in the history of all three Crush restaurants, and the event sold out earlier than any previous dinner, with many people on a waiting list, hoping for a cancellation.

I love the Zinfandel based blends of the Coro Mendocino program, they were all delicious. Food highlights for me were the wedge salad with Nueske bacon, blue cheese, and red onions; the crab balls – they were billed as cakes, but trust me they were balls; oysters Rockefeller; and Prime Rib with all the trimmings. For me, the best, and most memorable, food and wine pairing of the night was at dessert, when the Butterscotch Budino, a bowl with chocolate pudding on the bottom, then caramel pearls, then butterscotch pudding, topped with Chantilly cream and mint – you dug down to get all layers with each spoonful – was paired with the Double Gold and Best of Class awarded 2011 McFadden Late Harvest Riesling. I expected delicious, but this pairing left delicious far behind; this was a perfect pairing. A spoon and a tiny sip, another spoon and another sip, until, too soon, it was gone.

This dinner series is a treat, and I’ll let you know about future dinners when I hear about them.

The next scheduled Coro dinner will be the 2011 vintage release party at the Little River Inn on Saturday, June 28, 2014. For more info, or to make a reservation, call the Little River Inn at (707) 937-5942.

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Okay, here are some wine gift recommendations for Christmas:

Wine. Visit any winery tasting room, enjoy a wine tasting if you have the time, and pick up some delicious wines for the holidays. Wine makes a great hostess gift when you visit for a Christmas party or dinner. Wine makes food taste better, so you should serve it at your table too. A couple of bottles wrapped and placed under the tree make for great emergency gifts when someone gives you a gift and you hadn’t purchased a gift for them yet. Wine was Christ’s first miracle, and he offered a cup to the dinner guests at His last supper, so wine infuses a little miracle into this season of Christmas.

Wine gadgets. A good wine opener, an aerator, reusable bottle stoppers, a Champagne stopper, and a can of argon or argon mixed with nitrogen to preserve wine between glasses are all great gifts that a wine lover will appreciate.

Wine books: I have two to recommend. The first features the words of Heidi Cusick Dickerson, who wrote a weekly wine column in the Journal before I did, and the photography of Tom Liden, and is focused on the wines, wineries, and vineyards of Mendocino County. The book is Mendocino Roots & Ridges and retails for $29.95. It is gorgeously rich in content, and hand signed copies by Heidi and Tom are available widely, including the McFadden tasting room in Hopland.

The second book has a larger focus, The New California Wine by San Francisco Chronicle wine editor Jon Bonne retails at $35, and is available at better book stores everywhere. Among my favorite dozen inland Mendocino vineyards that Bonne notes are Eaglepoint Ranch, Gibson Ranch, Heart Arrow Ranch, Lolonis, McFadden Farm, Sun Hawk, and Testa; as well almost twenty Anderson Valley properties. The book is a look at California’s wine industry today, growers, winemakers, and the wines, and is an absolute must have book for anyone serious enough about wine to have a library of wine books.
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That’s it, some thanks, a couple of wine gift ideas, and this wish: Happy Holidays, Merry Christmas, or whatever year end wish for happiness works for you, from me.

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