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John On Wine: Mendocino County’s annual celebration of sparkling wines

Originally published in the Ukiah Daily Journal newspaper on Thursday, March 26, 2015

Sparkling wine, whether French Champagne, Italian Prosecco, Spanish Cava or a California bubbly is not just for New Year’s Eve, Valentine’s Day and weddings.

The relatively high acidity in a sparkling wine means it can positively sing and dance with a wide variety of foods, cutting through fatty foods like foie gras or roast chicken, or riding parallel to higher acid foods like citrus and tomato. While oysters, salmon and duck are natural pairings, pop the cork on a bubbly the next time you have scallops, chicken, rabbit, short ribs or a strawberry dessert.

Sparkling wine producers have enjoyed the benefit of consumers shopping for bubblies for special occasions, but allowing that notion to stand, the notion that sparkling wine is for special occasions, is bad marketing and does consumers a horrible disservice. Rather than waiting for a special occasion to open a bottle of sparkling wine, and far too many folks have a bottle in their refrigerators for years unopened just waiting for that occasion, consider making the day special by opening bottles of sparkling wine more regularly.

The cool climate areas of Mendocino County are perfectly suited for growing grapes that make ultra-premium quality sparkling wines, and at a fraction of the cost of other world class sparklers. In 2013, at years end, Wine Enthusiast Magazine published its list of the Top 100 Wines, and Roederer Estate L’Ermitage 2004 took the #1 spot, the top wine of the year. McFadden Farm took the top honors at the 2014 California State Fair Wine Competition with their Best of Show NV McFadden Sparkling Cuvée Brut, and took a Double Gold with their NV McFadden Sparking Cuvée Brut Rosé. McFadden has taken a dozen Gold, Double Gold, Best of Class, or Best of Show awards with their bubblies in the last two years. Graziano’s Saint Gregory “Cuvee Alexandra” Brut Sparkling Wine was chosen the Best of Show white wine at the 2014 Mendocino County Fair Wine Competition. Yorkville Cellars was just one of the 16, out of 2,323 wines entered in the 2014 Orange County Wine Competition to take a Four Star Gold and Best of Class honor, and they did it with their Cuvee Brut. Anderson Valley to Potter Valley, the county’s sparklers are among the best you can taste anywhere.

On Saturday, April 11, from noon to 4 p.m., the Annual Celebration of Mendocino County Sparkling Wine will take place at Terra Sávia in Hopland. There is no better way to taste our county’s bubbly bounty, than having the best gathered in one place, with food pairings and live music.

2014's bubbly tasting at Terra Sávia.

2014’s bubbly tasting at Terra Sávia.

In addition to Roederer Estate, McFadden Farm Stand & Tasting Room, Graziano Family of Wines, and Yorkville Cellars, there will be stunning sparkling wines poured by Elke Vineyards, Nelson Family Vineyards, Parducci Wine Cellars, Scharffenberger Cellars, Signal Ridge, and, of course, the host winery, Terra Sávia.

There will be an incredibly diverse spread of delicious food to pair with the many sparkling wines being poured: oysters with mignonette sauce or Somendo ranch lemons, paella Valencia, fresh strawberries with dark Swiss chocolate, assorted cheeses and artisan Schat’s bakery breads, and Meyer lemon almond cake.

Oysters being shucked for bubbly pairing.

Oysters being shucked for bubbly pairing.

Not all sparkling wine is the same. Different grapes, different blend percentages, different growing sites, different time spent in the bottle before disgorgement, different winemaker choices. With roughly two dozen sparkling wines, from dry Brut sparklers with crisp apple and grapefruit notes to Rosé sparklers with cherry, strawberry, and watermelon ripe red fruit notes, no two will be the same, and the opportunity to experiment with different sips paired with different foods, will make this a ‘must attend’ event.

Tickets are just $55 in advance online at http://sparklingwinefest.brownpapertickets.com/ or $65 at the door on the day of the event.

The cost of traveling to each of these top producers, and paying tasting fees, would easily be twice the ticket price, and come without the wonderful food pairings and live music. This is a festival you will want to attend.

After last year’s event, with every attendee talking afterward about how much fun it was, the number one comment I heard from others was, “why didn’t I hear about this? I would love to have gone!”

You have your chance now; call your friends and get your tickets today for Mendo Bubbly Fest 2015. I’ll see you there.

Terra Sávia is located at 14160 Mountain House Road, Hopland, CA 95449. For more information, call (707) 744-1114.

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The online ticket store for Spring Hopland Passport 2015 is also open.

Brutocao Cellars, Campovida, Cesar Toxqui Cellars, Frey Vineyards, Graziano Family of Wines, Jaxon Keys Winery and Distillery, Jeriko Estate, McFadden Farm Stand & Tasting Room, McNab Ridge Winery, Milano Family Winery, Nelson Family Vineyards, Rivino, and Terra Savia will participate. Enjoy wine and food pairings — and get your passport stamped — at each stop.

Each winery does what they do best; some offer up a fun themed weekend experience, some bring in live music, some offer guided garden tours, while others serve up delicious farm fresh food; while each pours their best wines and offers amazing sales.

Online tickets are $45 through March 31, $50 from April 1 to April 30, and available at any participating winery on the weekend of the event for $55. Online tickets can be purchased at http://www.eventbrite.com/e/hopland-passport-spring-2015-tickets-15912646153

For more information, visit http://www.DestinationHopland.com

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John On Wine – Wine competitions and Barrel Tasting 101

Originally published on Thursday, January 15, 2015 in the Ukiah Daily Journal newspaper by John Cesano

Nine wines made from Mendocino County grapes took gold medal or higher honors at last November’s Grand Harvest Awards. They were:

• 2011 Handley Cellars Pinot Noir Anderson Valley ($32) Gold/Best of Class

• NV McFadden Vineyard Cuvee Rose Mendocino ($32) Gold

• 2013 Navarro Vineyards Grenache Mendocino ($27) Gold/Best of Class

• 2013 Navarro Vineyards Chardonnay Table Wine Mendocino ($15) Gold/Best of Class

• 2013 Navarro Vineyards Barbera Mendocino ($27) Gold

• 2012 Navarro Vineyards Cabernet Sauvignon Mendocino ($29) Gold

• 2012 Navarro Vineyards Mourvedre Mendocino ($29) Gold

• 2013 Navarro Vineyards Chardonnay Anderson Valley Premiere Reserve ($25) Gold

• 2012 Stephen & Walker Trust Winery Limited Chardonnay Botrytis Mendocino Ridge ($65) Double Gold/Best of Class/Best Late Harvest or Dessert

What does that mean? By itself, very little. About 99 out of 100 times when a wine takes a gold medal in a wine competition, no matter how many subsequent wine competitions it is entered into, it never manages to take another. Many in the industry, if they were honest, would let you know that gold medals awarded in a wine competition are just random, chance based, nonsense … but that doesn’t stop the wineries from blasting news of their awards to a waiting audience of consumers who seem to think such luck based honors have genuine meaning.

What I look for are wines that do take more than one gold medal, or the rarer unanimously voted double gold medal, or better still more than one double gold medal. I pour several wines that have earned more than one gold medal. Two have three double gold or higher (double gold and best of class, or double gold and best of show) awards. Not everyone will love these wines, because there are always wines that don’t appeal to someone but these are the wines to taste, these are the wines that are amazing, these are the wines to look for.

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Seriously, if consumers rush to buy a gold medal winning wine at the store figuring that the wine must be good, probably significantly better than the other bottles on the shelf, then take a moment to appreciate how incredibly rare it is for a wine to be unanimously voted gold by a competition’s judges earning a double gold medal, and then have that happen again, and still again. That is a wine to seek out.

The Grand Harvest Awards are pretty much the last big wine competition of the year. Up next is not just the first big wine competition of the year, but the largest judging of American wines in the world, the San Francisco Chronicle Wine Competition. Last year, more than 5,800 wines were entered into the San Francisco Chronicle Wine Competition. This year’s judging took place earlier this month, with over 6,417 entries and the big winners will be poured at a celebratory grand tasting for the public on the second Saturday of February at Fort Mason in San Francisco. Next week, I’ll post the big Mendocino County grown wine winners from the San Francisco Chronicle Wine Competition.
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If you haven’t picked up you Barrel Tasting 101 ticket yet,  go online and get it for $20 instead of waiting until the event and spending more; $30 for the same $20 ticket. Of course, if money doesn’t mean anything to you, just pop on down to one of our local car dealerships and buy a new car for my son, I’m sure he would appreciate it.

Barrel Tasting 101 will feature wineries from Hopland to Calpella and Ukiah to Redwood Valley pouring barrel samples of future wines on the final weekend of Mendocino County’s Crab, Wine & Beer Fest on Saturday, Jan. 24 and Sunday, Jan. 25, 2015, from 11 a.m. to 5 p.m. each day. I attended my first barrel tasting weekend back in 1993, when it was a free event over one weekend in Sonoma County. I used to visit the wineries of the Alexander Valley on Friday evening, and then spend Saturday in the Dry Creek Valley and Sunday in the Russian River Valley. Quiet, uncrowded, low key, and incredibly enjoyable, I used to taste an incredible number of wines, spitting all, and had a terrific glimpse into the future. I also took advantage of some sale prices offered on futures, these wines tasted from barrel before being bottled. Last year, I attended the Anderson Valley barrel tasting weekend, which included the wineries of Yorkville Highlands, and might be better named as Barrel Tasting 128. It was as enjoyable as the old barrel tasting weekends in Sonoma County used to be, before they became the overcrowded drunk-fests that winery owners and staff report today.

Barrel Tasting 101 will feature barrel samples from Barra of Mendocino, Brutocao Cellars, Campovida, Cesar Toxqui Cellars, Graziano Family of wines, Jaxon Keys Winery, Jeriko Estate, McNab ridge, Milano Family Winery, Nelson Family Winery, Rivino, Saracina, Seebass Vineyards, Simaine Cellars, Terra Savia, and Testa Ranch. Each participating winery tasting room will also serve up Dungeness crab food pairing treats. To get your tickets for $20 instead of $30, visit http://bit.ly/1zS36ay and then, armed with your receipt, you’ll be given your logo tasting glass and map to begin your terrific wine adventure.

 

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John On Wine – Kicking 2015 off with wine events

Originally published in the Ukiah Daily Journal newspaper on Thursday, January 8, 2014

John Cesano of John On Wine

John Cesano of John On Wine

Here are some events I’ll be attending; I hope to see you at one or more.

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Saturday, Jan. 10 – Second Saturday in Hopland >> A half dozen Hopland area winery tasting rooms offer up food pairings to go with wines, and usually have at least one wine on a significantly discounted sale price. McNab Ridge Winery has been inviting folks to their Second Saturday festivities since wine was invented it seems, the series has been going on for a long time, and with that kind of commitment they have created a loyal following of wine and free food lovers who make the trip to Hopland a monthly event. The McNab Ridge Winery gathering is so popular that many wine lovers and visitors have no idea that several other winery tasting rooms also offer up food and wine pairings with wine sales each and every Second Saturday throughout the year. Be sure to also visit Cesar Toxqui Cellars, Graziano Family of Wines, Jaxon Keys, and the McFadden Farm Stand & Tasting Room in Hopland as they participate each month. Brutocao, Campovida, and Milano Family Winery often have something going on for visitors during second Saturday in Hopland as well. For more information, visit www.destinationhopland.com

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Jan. 16-25 – Mendocino County Crab, Wine & Beer Fest >> Dungeness crab. Wine. Beer. Okay, you had me a Dungeness crab and wine. Wineries along Hwy. 128 and the coast, and inland along Hwy.101, have a brochure for you to pick up. The brochure is filled with events for you to attend, describes special offerings at different wineries, and has two pages to collect stamps with the opportunity to enter a drawing for great prizes of event tickets, lodging stays, wine, and painting classes for the lucky winners. For more information, visit www.visitmendocino.com/crab-wine-and-beer-festival-0.

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Jan. 21 – Chef’s Wine Dinner >> Featuring Dungeness crab and McFadden wine at Crush Italian Steakhouse in Ukiah . This baby is sold out. Seventy very lucky attendees will sit down for a multi-course meal featuring Dungeness crab, paired with a half dozen wines from McFadden. I will write a recap of this dinner, with pictures, for the many who didn’t get to attend … Crush never even had a chance to contact their regular email attendee subscriber list from past Chef’s wine dinner series events. Definitely, the premier inland Mendo event of this year’s Crab, Wine & Beer Fest. For more information, visit www.mcfaddenfarm.com

Jan. 22-24 – Lots of Crab on the Coast >> On Jan. 22, Trillium Café in Mendocino will have a crab wine dinner with Navarro Vineyards’ wines and, also in Mendocino, Café Beaujolais will create a crab dinner around the sparkling and still wines of Roederer Estate. On January 23, there will be three seatings for a Cioppino dinner at the Pentecost Hall in Fort Bragg and an All-You-Can-Eat crab feed at the Crown Hall on Mendocino. After the 16th annual crab cake cook off & wine tasting event in Ft Bragg on January 24, the folks at the Crown Hall in Mendocino will have a second day of all-you-can-eat crab dining. For more information, visit www.visitmendocino.com/crab-wine-and-beer-festival-0

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Jan. 24 & 25 – Barrel Tasting 101 >> Buy a ticket online in advance for $15, or at a participating winery during the event for $30, and taste wine from the barrel, before it is bottled or aged, at Barra of Mendocino, Brutocao Cellars, Campovida, Cesar Toxqui Cellars, Graziano Family of wines, Jaxon Keys Winery, Jeriko Estate, McNab Ridge, Milano Family Winery, Nelson Family Winery, Rivino, Saracina, Seebass Vineyards, Simaine Cellars, Terra Savia, and Testa Ranch. For more information, visit www.destinationhopland.com

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Jan. 29-31 – ZAP’s Zinfandel Experience >> Zinfandel Advocates & Producers (ZAP) will celebrate their 24th annual Zinfandel Experience with three days of events in San Francisco. Epicuria is a food and Zin pairing evening on Jan. 29 at the Presidio. Flights is a seated panel tasting at the Four Seasons Hotel on Jan. 30, moderated by one of my idols, Joel Peterson, and will look at three distinctly different growing areas with 15 winemakers; later that evening at the hotel is the Winemaker’s Reception, Dinner & Auction. Finally, The Tasting with over 100 Zinfandels at the Presidio on Jan. 31. I have attended previous ZAP events, and if you love Zinfandel, then this is a must event to attend. For more information, visit www.zinfandelexperience.com
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Feb. 7 – 10th annual
International Alsace Varietals Festival >> There is a full day of events in the Anderson Valley, with many Pinot Gris, Gewurztraminer, and Riesling wines, starting with an educational session in the morning, the big grand tasting in the afternoon, and a winemakers’ dinner in the evening. For more information, visit www.avwines.com/alsace-festival.

 

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John On Wine – Age vs. Vintage

By John Cesano

Originally published in the Ukiah Daily Journal newspaper on Thursday, October 23, 2014

“I don’t drink young wines, I only drink older wines, and I always decant them,” is what someone told Eugene Gonsalves when Eugene tried to gift him a bottle of local Mendocino County wine while on a European vacation.

First things first: if someone tries to gift a bottle of wine to you, then turning your nose up, untasted, is boorish at least.

Age is not as important as vintage; 2008 is older than 2012, but few in Mendocino County would choose a local 2008 wine over a wine from 2012. 2008 was the year of fires when ash and smoke sat on top of grapes in the vineyard and yielded horribly flawed wines. 2011 is older than 2012, but 2011 was a very cool year, and some wine magazine writers cried about what a horrible vintage it was for California wine, when really it was Napa Valley Cabernet Sauvignon that took the biggest hit, while 2012 has been heralded as a stellar vintage.

Age does some things to all wines, but age is not always beneficial for all wines.

Red wines are wines that have juice in contact with skins after press, and the skins impart tannins along with color. Tannins give wine firmness, and react with flavors – at first masking them and later joining with them to produce a supple leathery quality.

Red wines are typically sealed with a cork, a semi-permeable closure that allows incredibly small amounts of oxygen to pass through itself and allow the tannins to soften and mellow over time, usually years.

Of course, the reality is that Americans are impatient and do not – for the most part – lay any wine, red or white, down for any appreciable amount of time. I think the average cellaring time for a wine purchased in California is the time it takes to get it home from the store.

Our winemakers know this and make wines to be enjoyed young, decreasing tannins where possible. I will often open a young bottle of bottle, pour a half a glass, and swirl the wine and niff, put it down, then after a little time I will swirl and sniff again, and continue to do this until the alcohol flush blows off, the tannins dissipate, and the fruit comes forward. Too soon, and the fruit is either masked or too tart, but with a little air contact the wine opens up and becomes more enjoyable than when first opened.

Some winemakers, wanting their wines to be aged, will hold on to them and release them later than other wineries. Locally, Rosati Family Winery and Milano Family Winery both recently released their 2007 Cabernet Sauvignon, while other wineries are pushing their 2012 Cabernets out the door. I actually go through the same open, pour, swirl, and sip ritual with an older wine, and for the same reasons, so the wine shows better, is more enjoyable.

White wines do not spend time with skins and do not have the same tannin load. These wines are fruitier when held in stainless steel, although that may be muted by oak or other winemaking choices. You will see many white wines sealed with screw caps instead of corks because there is no need to soften or change the largely nonexistent tannins, and white wines are generally consumed at a younger age than red wines. Of course, there are exceptions and several white wines that can benefit from age and are sealed with a cork, like Chateau d’Yquem and other late harvest botrytised dessert wines.

I am a patient man, about wine anyway. I love the swirl and sniff ritual. Decanters allow a wine to aerate more quickly, as the entire bottle is upended and poured into the decanter, falling through air and splashing, which is great if you are going to finish the entire bottle but not great if you only want a glass or two.

Decanters also allowed wines to be poured slowly and sediment to be collected in the shoulder of Bordeaux bottles, but with most California wines being fined and filtered they are pretty much sediment free,

I will admit to being a fan of Vinturi and other glass specific aerators. Pouring a wine through these devices, it burbles, and air is force blended with the wine, causing it to taste like it has been breathing for a significant amount of time.

White wines, largely, do not need to be decanted, or run through an aerator, and tend to be better in youth. For me, open, pour, swirl, sniff, swirl and sniff again, taste, taste again – that works pretty well.

After opening a bottle, red or white, and enjoying a bottle or two, I like to spray some argon gas into the bottle to prevent the wine from additional oxidation, to stop it from breathing, so I can enjoy it again the next day, or later that week.

So, here’s my take: find a wine variety you like, from a producer you trust, and of a vintage that is good, try it, and if you like it then go back and buy some more because vintage is more important than age, and when the wine you love is gone then you’ll have to begin your search anew…but that’s not really a bad thing, that’s part of the magic of wine.

 

 

 

 

John Cesano of John On Wine

John Cesano of John On Wine

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John On Wine – 23rd annual Fall Hopland Passport is coming, Oct 18 & 19, 2014

Originally published in the Ukiah Daily Journal newspaper on Thursday, October 9, 2014

We are just nine days out from the 23rd annual Fall Hopland Passport, coming up on Saturday, October 18, 2014 and Sunday, October 19, 2014, from 11:00 a.m. to 5:00 p.m. each day.

Like Napa in the 60’s or Healdsburg in the 70’s, Hopland today is a place where there are more grape growers than wineries, where organic is normal, and where amazing wines remain largely undiscovered.

Affordable, relaxed, enjoyable. Hopland is rural yet close to everywhere in the bay area; a getaway destination, a place to taste wine, and a gorgeously magical spot where cares and stress just melt away.

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Come to Passport, but don’t rush. Relax, take a deep breath. With 14 participating Passport winery tasting rooms to visit over two days for your $45 ticket – or $55 if you are procrastinator – you’ll have over 50 minutes to devote to each spot, with some tasting rooms just 20 mere feet from door to door!

Hopland is where the Mendocino County Fair Wine Competition’s Double Gold medal winning Cabernet Sauvignon and Best of Show white wine, and the California State Fair Wine Competition’s Best of Show sparkling wine can be tasted, and without any tasting fee when you buy a ticket.

There is food, real food, good food to taste at each stop on your Passport tour. The mouthwatering savory scent of BBQ grills cooking meat throughout the Hopland area will have you at peak readiness for wine and food pairings all weekend long.

Receive a Passport logo glass, entry to all wine tastings, food pairings and entertainment at all 14 wineries. Collect stamps in your actual Passport to enter the Passport Prize Giveaway…. over thirty fabulous prizes will be given away! Tickets can be purchased online at DestinationHopland.com/store for $45 or at any of the participating wineries during the event for $55.

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Get your ticket, raise your glass, and celebrate the A-Z variety of wines poured by the participating winery tasting rooms in the Hopland area: Aglianico, Arneis, Barbera, Cabernet Franc, Cabernet Sauvignon, Carignane, Charbobo, Chardonnay, Chenin Blanc, Cortese, Dolcetto, French Colombard, Gewurztraminer, Grenache, Marsanne, Merlot, Mosacato/Muscat, Negroamaro, Nero D’Avola, Orange Muscat, Petite Sirah, Petit Verdot, Pinotage, Pinot Blanc, Pinot Gris/Grigio, Pinot Meunier, Pinot Noir, Primitivo, Riesling, Roussanne, Sangiovese, Sauvignon Blanc, Syrah, Syrah Noir, Tannat, Tocai Friulano, Valdiguie, Viognier, and Zinfandel.

There will also be blends; the county’s flagship Coro wines, rosés, late harvest and ice wine, port, sparkling, and Meritage wines to delight.

Here is a short description of what each winery promises visitors during the Hopland Passport wine weekend:

BRUTOCAO CELLARS •Award winning Estate wines from both bottle and barrel •Tasty delectables  •Annual grape stomp!

CAMPOVIDA •Wine tasting •Olive oil tasting •Live music •Food pairings from our restaurant the Piazza de Campovida •Garden tour with our master gardener, Ken Boek

CESAR TOXQUI CELLARS •Fruit infused cheeses paired with a new Orange Muscat, Pinot Gris, and Chardonnay •New release full bodied 2012 Organic Zinfandel and our new Heirloom V with a mixed meat BBQ grill of wild boar sausage, and chicken •Ganache chocolate and port.

FREY VINEYARDS •Award-winning, Organic and Biodynamic wines (with no added sulfites) •Organic Autumn-inspired, colorful fresh foods.

GRAZIANO FAMILY OF WINES •Aglianico to Zinfandel we have as many as 30 different wines •Marinated tri-tip in the crock pot, imported aged cheeses, homemade dips and spreads, and more.

JAXON KEYS WINERY & DISTILLERY •Spaghetti western themed hospitality •Fresh spaghetti done three ways: red, white and green •Farmhouse

JERIKO ESTATE •Upper Russian River Grilling of mixed meats •Cheeses and condiments •Anima Mundi Pinot Noir and Reserve Pinot Noir, Sangiovese. •Barrel sampling •Music •Special wine prices that are discounted for passport weekend only

MCFADDEN FARM STAND & TASTING ROOM •Highly rated, top award winning wines •McFadden Farm Organic Grass Fed Beef, and Wild Rice and artichoke heart salad; both seasoned with Herbs and Herb Blends – family farmed and organically grown •Beef, Wild Rice, and Herbs available for purchase at special Passport discounts •McFadden Wine Members get 40% off cases of wine during Passport •Guinness McFadden will sign purchased bottles

MCNAB RIDGE WINERY •Rock music themed Passport  •Barrel tasting of our new Cononiah Zin with futures available •Complimentary bottle painting by Leslie Bartolomei •Smokestack BBQ grillmasters smoky chicken, gourmet sausage and grilled veggies. •Popular dips and spreads •Rich Parducci’s award-winning wines

MILANO FAMILY WINERY •Red-wine-infused oak smoked, marinated Tri-Tip, fresh veggies, cheeses and decadent chocolate raspberry brownies •Live music on the lawn with the Rose City Band playing jazz and dance music on Saturday •Contemporary duo of Marilyn DeFrange and Janet Orsi on Sunday.  Join us and eat, •Medal winning wines •Several craft vendors

NELSON FAMILY VINEYARDS •Estate wines •Mendough’s Wood-Fired Pizza, deliciously made with organic, local ingredients including chevre, sun dried tomatoes, prosciutto, arugula, Gorgonzola and artichoke atop the most incredible crust.

RIVINO ESTATE WINERY •“Wines of Anarchy” themed event •Pagan Fire Pizza •Newly released wines

SARACINA •Gourmet harvest fare •Live music by A Band Called Luke •Wine cave tours on Saturday at 1:30, 3:00 and 4pm and on Sunday at 1:00 and 3pm.

TERRA SAVIA •“A Cheesy Affair” is the theme •Greek salad stuffed tomatoes •Macaroni and cheese empanadas •Butternut squash with blue cheese •Frisee and farro salad with warm goat cheese •Accoustic and eclectic band Coffee Zombie Collective will entertain

This will be my eighth consecutive Hopland Passport missed because I work at one of the participating tasting rooms, and an event I sorely miss. I cannot recommend getting a ticket and attending Hopland Passport strongly enough, it is an absolute stand out wine event value – no where else do you get so much for so little!

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John On Wine – 2014 Mendocino County Fair Wine Competition results

NOTE: This piece will run on Thursday, August 14, 2014 in the Ukiah Daily Journal. Ordinarily I post here, archiving a column, after it runs in the newspaper. Because folks come to my site for news on Mendocino County wine, I have posted here online, before it runs in the paper, today.

The 2014 Mendocino County Fair Wine Competition, thanks to the hard work of the competition committee and judges, saw Mendocino County’s best wines win deserved recognition.

To see the complete results, head over to JohnOnWine.com where the awards are broken down three ways.

Since consumers already know what they like, Chardonnay or Zinfandel, Pinot Noir or Sparkling Wine, the first set of online results are broken down by category. Look for the variety of wine that you like most, and the County’s best will be listed with the top awarded wines at the top of each wine variety list.

Wineries want to know what awards they won, so the second set of results are ordered alphabetically by winery.

The third list is for the sports fans, folks who love competition, and lists wines by medal won; first Best of Show, then Double Gold medal, then Gold, and finally Silver.

At this competition, I always look to see whether Graziano Family of Wines or Navarro Vineyards, each with seemingly thousands of entries, takes the most Gold in a year. This year was a bit of a push. Navarro took nine Gold Medals or better and Graziano only took seven Gold or better, and while four of Navarro’s wines took Double Gold and only two of Graziano’s wines took Double Gold, one of Graziano’s Gold medal winning wines was also judged Best of Show White Wine – one of the competition’s two top honors. To me it is a tie, certainly both wineries have to be incredibly happy with the results.

Graziano’s Best of Show White Wine was the NV Saint Gregory Sparking Brut, Methode Traditionnelle. The John Parducci Best of Show Red Wine award winner went to The Hess Collection’s 2012 Artezin Zinfandel, Mendocino, a wine available in Napa and made from Mendocino County grapes.

Double Gold wines are wines that received unanimous Gold votes from the panel of judges seated for that flight, and were awarded to Navarro Vineyards (4), Husch Vineyards (2), Handley Cellars (2), Graziano Family of Wines (2), Artezin, McFadden Vineyard, Milano Family Winery, and Zina Hyde Cunningham.

Gold medals were awarded to Handley Cellars (5), Navarro Vineyards (5), Graziano Family of Wines (4), Brutocao/Bliss (3), Greenwood Ridge Vineyards (2), Tahto (2), Saracina Vineyards (2), Husch Vineyards, Jeriko Estate, Lula Cellars, Maple Creek Winery/Artevino, McFadden Vineyard, Meyers Family Cellars, Mud Pie, Philo Ridge Vineyards, Seebass Family Wines, and Testa Vineyards.

The day following the competition, I was pouring for and chatting with one of the judges, Mike Dunne of the Sacramento Bee. Mike shared that one of the biggest surprises of the competition was the strength of the Cabernet Sauvignon. I have previously written that Mendocino County can put out some great Cabernet Sauvignon, but we are not thought of as a Cab growing area. The judges got the message this year, with Husch Vineyards taking Gold, Brutocao taking Gold for the second consecutive year, and Milano Family Winery taking a Double Gold.

The Double Gold medal winning 2007 Milano Family Winery Cabernet Sauvignon, Hidden Hawk Vineyard was moved on for the John Parducci Best of Show Red Wine award consideration, and all of the judges tasted it then. Mike said that the wine was spectacular and many judges were talking about it – while still tasting it blind.

Dessert White was an incredibly strong category, with three Double Gold and two Gold for six entries, and the Double Gold medals spread around to wines made from grapes grown in three different areas of the county.

Some days, a wine just doesn’t drink as well as it should, and without taking away anything from the wines that took higher medals from the judges, I think Navarro’s Rose of Pinot Noir is a Gold medal worthy wine, even though it only earned a Silver. Same with the NV McFadden Sparkling Brut which, after taking a Best of Show at the California State Fair, only took Silver.

What do medals mean? How does a judge decide between voting Silver and Gold? Great question, I’m glad I asked it for you. One of the judges told me that as he tastes a wine, if he would like a case, if it is worthy of spending money to purchase in case quantity, then that wine gets a vote for Gold. If the same wine is tasty enough to inspire a purchase, but only a bottle or two, then that wine gets a Silver vote. Wines that make you want to finish the glass get a Bronze and wines that make you not want to finish the glass get a No Medal vote.

For you, I urge you to head over to JohnOnWine.com and find the complete list of winners, print it, and then go wine tasting, using the list as your guide. Then you can cast your own votes, buying a bottle or case, essentially casting your own vote on Mendocino County’s wines.

••••••••••

Zinfandel Advocates and Producers, ZAP, is holding a Simply Summer Celebration on Saturday, August 16, 2014 from noon to 3:30 pm at Lytton West Vineyard, 1040 Lytton Springs Road, Healdsburg, California 95448. Tickets are $45 for ZAP members and $60 for non-members, and available on ZAP’s webpage, Zinfandel.org, with over 50 wineries participating, including Artezin who took the John Parducci Best of Show Red Wine award at the 2014 Mendocino County Wine Competition, Edmeades from Mendocino County, and Carol Shelton Wines with their Mendocentric Wild Thing Zin. Tickets include ½ pizza and salad from Pizza Politana and there will be music to enjoy. I’ll be there, I hope you will too.

20140730__UDJ-L-Cesano-0731~1_GALLERY

The 2014 Mendocino County Fair Wine Competition was held Friday, August 1, 2014 and I have the results to share.

There may be some updating as some of the announcements and award results published elsewhere do not match the results I was supplied from the competition, but what you find here will always be the most up to date and accurate information directly from the competition organizers.

With a little slicing and dicing, more like sorting fields, I have three different ways to look at the same information.

Consumers know what they want, Chardonnay or Zinfandel, and just want to know what the best of each variety is, according to the judges at the competition. Here are the results by wine variety, ordered by medal:

2014 MCFWC AWARD BY VARIETY

Wineries only want to know how their wines fared. Here, with just a little cleaning up, are the results straight from the competition committee, sorted by winery:

2014 MCFWC AWARD BY COMPANY

Finally, some folks love competition. Here are the results, sorted by medal won, highest to lowest:

2014 MCFWC AWARD BY MEDAL

From dinner at Seebass with the judges and competition committee on the night before the competition, through to the award presentation dinner at Mendocino College after the judges’ hard work, this has been a fun week for Mendocino County wineries, playing host to influential wine writers and having the opportunity to pour the area’s very best wines.

My recommendation now is to find the list above that you like best and print it, then use it to guide you in visits to Mendocino County winery tasting rooms. See if you agree with the judges, and if you do then pick up some of the best wines in wine country before they sell out.

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