20080421_011535_ukiahLogo

John On Wine ­ – Mendocino Musings

Originally published in the Ukiah Daily Journal newspaper on February 13, 2014 by John Cesano

John Parducci was born Jan. 22, 1918 and died last week on Feb. 4, 2014 at the age of 96. John is the Parducci folks think of when they think of Parducci wine; and more recently, together with his grandson Rich, John was involved with McNab Ridge Winery.

John was named “Winemaker of the Year” at the Los Angeles County Fair, inducted into the Vintners Hall of Fame, bestowed with a Lifetime Achievement Award for Excellence in Winemaking, and was a California State Fair Lifetime Achievement Award recipient. John was the first to put the words “Mendocino County” on his wines. Growing up, there was often a bottle of wine made by John Parducci in our family home. John Parducci is a true Mendocino County wine icon, his contribution to the industry cannot be overstated, and he will be missed greatly.

_____

William Kubran visited me this week and brought me a pullout from USA Weekend featuring North America’s most romantic places, in cooperation with 10Best. Making the list was Mendocino, California.

William brought my attention to the write up, “Mendocino perches dramatically above the Pacific, a cliffside village brimming with galleries, cozy bistros and bookstores. Sonoma County wines add to the perfection.”

Really? Sonoma County wines add to the perfection of a visit to Mendocino? I suppose in the same way that Maryland blue crabs are a great dinner option when visiting Mendocino. In fairness, I suppose the writer of the piece was operating from a place of ignorance, not knowing that Mendocino grows great grapes and makes great wine. With 75 percent of the grapes grown in Mendocino County ending up in Sonoma and Napa County wines because the quality of our grapes is stellar, while the price is roughly half paid for grapes from those two counties. We do not enjoy the degree of recognition for our wines. I know that my writing is preaching to the choir, that folks in Ukiah are aware that Mendocino County wines are both good and value priced.

It is gratifying to see each mention of Mendocino County wines from writers not named John Cesano. Recently, the entire line up of 2010 vintage Coro Mendocino wines were tasted and reviewed by the folks at the Connoisseurs Guide to California Wines, and by Anthony Dias Blue for The Tasting Panel. I look forward to the day when Mendocino County wines are recommended for a visit to Mendocino in a story written for USA Today.

_____

In Sonoma County, whether your wines come from the Russian River Valley or Dry Creek Valley, Alexander Valley or Sonoma Valley, all wines must carry the Sonoma County appellation name on the bottle. In Mendocino County, wines may be labeled Potter Valley or Anderson Valley, and not include the words Mendocino County on the label.

Confusingly, Mendocino County wines may be labeled Mendocino instead of Mendocino County, while no one from Healdsburg would think of putting Sonoma instead of Sonoma County on their wine. Mendocino and Sonoma are towns; Wine labels that are meant to indicate a county should do so more clearly and, like Sonoma County, all wines from Mendocino County grapes should be labeled Mendocino County, in addition to any more definitive American Viticultural Area place name or vineyard designation.

_____

Valentine’s Day (and night) is coming up tomorrow, and for me that means bubbly. Here is a list of local bubbly producers in Mendocino County (some may be sold out): Elke Vineyards, Goldeneye, Graziano Family of Wines, Handley Cellars, Jeriko Estate, Lichen Estate, McFadden Vineyard, Navarro Vineyards, Nelson Family Vineyards, Paul Dolan Vineyards, Ray’s Station, Scharffenberger Cellars, Roederer Estate, Signal Ridge, Standish Wine Company, Terra Savia, and Yorkville Cellars.

Two producers of note: Roederer Estate has a 2004 L’Ermitage that was the #1 Wine of the Year for Wine Enthusiast Magazine and sells for $47, and McFadden Vineyard is the only producer to earn two Double Gold Medals at this year’s San Francisco Chronicle Wine Competition.

Guinness McFadden lowered the price of both of his double gold medal winners 20 percent, so everyone could afford to indulge in quality bubbly this Valentine’s Day; his NV Sparkling Brut is $20 and his 2009 Reserve Brut is $32.

_____

Speaking of Double Gold Medals from the San Francisco Chronicle Wine Competition, every Gold Medal, Double Gold Medal, and Best of Class award winning wine from among the 5,825 entered into judging at the 2014 San Francisco Chronicle wine Competition will be poured for tasting this Saturday at Fort Mason in San Francisco. Look for wines by Alder Springs, Bliss/Brutocao, Campovida, Cesar Toxqui, Handley, Husch, Kimmel, McFadden, Naughty Boy, Navarro, Parducci, Philo Ridge, Seebass, and more. Tickets are $65 in advance, $80 at the door. http://www.winejudging.com/event_tickets.htm.

The San Francisco Chronicle Wine Competition is the big daddy of wine competitions, the largest judging of American wines in the world. This year’s competition started on Tuesday and finished today. There were 5,825 wine entries for the judges to taste. The very best wines earned a Gold Medal, a Double (unanimous) Gold Medal, or Best of Class award. There were also Sweepstakes awards for Best red, white, bubbly, dessert, etc.

These best of the best wines will be poured at Ft. Mason in San Francisco at a Public Tasting on Saturday, February 15, 2014 from 1:30-5:00pm. Tickets regularly sell out, click HERE to buy your tickets.

I’ve pulled together a list of all of the wines made from Mendocino County grapes that won a Gold Medal or higher at the 2014 San Francisco Chronicle Wine Competition – I wonder which of the two Double Gold Medal Dry Sparkling wines from Mendocino County I’ll toast the winners with…maybe both!

Best of Class Chardonnay $15.00-$19.99
2012 Husch Vineyards Chardonnay, Estate Bottled, Mendocino $15.00

Best of Class Grenache
2012 Campovida Grenache, Dark Horse, Mendocino County $36.00

Double Gold Medal Dry Sparkling
NV McFadden Vineyard Cuvée Brut, McFadden Farm, Potter Valley $25.00

Double Gold Medal Dry Sparkling
2009 McFadden Vineyard Special Reserve Brut, McFadden Farm, Potter Valley       $40.00

Double Gold Medal All Other White Varietals
2012 Campovida Roussanne, Bonofiglio, Mendocino County $32.00

Double Gold Medal Pinot Noir Up to $19.99
2012 Navarro Vineyards Pinot Noir, Anderson Valley $19.50

Double Gold Medal Pinot Noir $30.00-$34.99
2010 Handley Cellars Pinot Noir, Anderson Valley $32.00

Double Gold Medal Pinot Noir $50.00 and over
2011 Cakebread Cellars Pinot Noir, Anderson Valley $50.00

Double Gold Medal Pinot Noir $50.00 and over
2010 Handley Cellars Pinot Noir, RSM Vineyard, Anderson Valley $56.00

Double Gold Medal Zinfandel Up to $19.99
2012 Navarro Vineyards Zinfandel, Mendocino $19.50

Double Gold Medal Zinfandel $25.00-$29.99
2012 Husch Vineyards Zinfandel, Old Vines, Mendocino $25.00

Double Gold Medal Merlot $10.00-$14.99
2011 Bliss Family Vineyards Merlot, Estate, Mendocino $13.95

Double Gold Medal Cabernet Sauvignon $30.00-$34.99
2011 Moniker Wine Estates  Cabernet Sauvignon, Mendocino County $30.00

Double Gold Medal All Red Blends $25.00-$34.99
2012 Husch Vineyards Heritage, Old Vines, Mendocino $28.00

Gold Medal Sauvignon Blanc $14.00-$19.99
2012 Husch Vineyards Sauvignon Blanc, Mendocino $14.00

Gold Medal Sauvignon Blanc $14.00-$19.99
2012 Husch Vineyards Sauvignon Blanc, Renegade, Mendocino $18.00

Gold Medal Chardonnay $10.00-$14.99
2012 Kimmel Vineyards Chardonnay, Kimmel Vineyards, Potter Valley $14.99

Gold Medal Chardonnay $10.00-$14.99
2012 Parducci Wine Cellars Chardonnay, Small Lot Blend, Mendocino County $13.00

Gold Medal Chardonnay $15.00-$19.99
2012 Naughty Boy Vineyards Chardonnay, Thornton Ranch, Potter Valley $15.50

Gold Medal Chardonnay $25.00-$29.99
2011 Husch Vineyards Chardonnay , Special Reserve, Mendocino $26.00

Gold Medal Chardonnay $25.00-$29.99
2012 Navarro Vineyards Chardonnay, Premier Reserve, Anderson Valley $25.00

Gold Medal Chardonnay $25.00-$29.99
2012 Seebass Family Wines Chardonnay, Seebass Vineyards, Mendocino     $29.99

Gold Medal Chardonnay $25.00-$29.99
2012 Wattle Creek Winery Chardonnay, Yorkville Highlands $25.00

Gold Medal Chardonnay $40.00 and over
2011 La Follette Wines Chardonnay, Mendocino Ridge $48.00

Gold Medal Chardonnay $40.00 and over
2012 Tom Eddy Wines Chardonnay, Manchester, Mendocino $55.00

Gold Medal Gewurztraminer
2012 Highway 253 Gewurztraminer, Mendocino County $16.99

Gold Medal Riesling RS<1.49
2012 Handley Cellars Riesling, Anderson Valley $22.00

Gold Medal Riesling RS<1.49
2012 Navarro Vineyards Riesling, Anderson Valley $19.50

Gold Medal Pinot Gris/Pinot Grigio $15.00 and over
2012 Handley Cellars Pinot Gris, Anderson Valley $20.00

Gold Medal Pinot Gris/Pinot Grigio $15.00 and over
2012 Navarro Vineyards Pinot Gris, Anderson Valley $19.50

Gold Medal Pinot Gris/Pinot Grigio $15.00 and over
2012 Philo Ridge Vineyards Pinot Gris, Marguerite Vineyard, Anderson Valley $21.00

Gold Medal Pinot Gris/Pinot Grigio $15.00 and over
2012 Philo Ridge Vineyards Pinot Gris, Klindt Vineyard, Anderson Valley $20.00

Gold Medal All Other White Varietals
2012 Campovida Arneis, Spirit Canyon, Mendocino County $36.00

Gold Medal Dry Rose RS<1
2012 Campovida Rose di Grenache, Riserva, Mendocino County $34.00

Gold Medal Grenache
2012 Navarro Vineyards Grenache, Mendocino $29.00

Gold Medal Pinot Noir Up to $19.99
2011 Bliss Family Vineyards Pinot Noir, Estate, Mendocino $14.99

Gold Medal Pinot Noir $50.00 and over
2011 Tom Eddy Wines Pinot Noir, Manchester, Mendocino $60.00

Gold Medal Zinfandel $20.00-$24.99
2010 Brutocao Cellars Zinfandel, Hopland Estate, Mendocino $22.00

Gold Medal Merlot $15.00-$19.99
2011 Bonterra Vineyards Merlot, Mendocino County $15.99

Gold Medal Merlot $25.00-$29.99
2010 Byrd Vineyard Merlot, Byrd Vineyard, Mendocino County $29.00

Gold Medal Cabernet Sauvignon $30.00-$34.99
2010 Parducci Wine Cellars Cabernet Sauvignon, True Grit Reserve, Mendocino County $30.00

Gold Medal Bordeaux Blends $30.00-$39.99
2009 Alder Springs Vineyard Estate 13 Tasks, Alder Springs Vineyard, Mendocino $39.00

Gold Medal All Other Red Varietals
2012 Campovida Negroamaro, Chiarito, Mendocino County $36.00

Gold Medal All Red Blends Up to $14.99
2012 Kimmel Vineyards Redessence, Kimmel Vineyards, Potter Valley $14.99

Gold Medal All Red Blends $15.00-$24.99
NV Cesar Toxqui Cellars Heirloom IV, Mendocino $24.99

Gold Medal White Dessert RS>4
2011 McFadden Vineyard Late Harvest Riesling, McFadden Farm, Potter Valley $18.00

Gold Medal White Dessert RS>4
2012 Stephen & Walker Chardonnay Botrytis, Mendocino Ridge $65.00

Mendocino County is a farm county. We grow grapes that are often sold and blended into Sonoma and Napa county wines to make them better. It is really nice to see so many wines held separate, made from Mendocino County grapes, and recognized for their excellence. Congratulations to the grape growers, winemakers, winery owners who made these wines possible; and thanks to the terrific crew of judges at this year’s San Francisco Chronicle Wine Competition. We consumers, tasters, and folks working in the tasting rooms are grateful to you all.

 20080421_011535_ukiahLogo

John Cesano of John On Wine

John Cesano of John On Wine

John On Wine ­ – Thank you

By John Cesano

Originally published in the Ukiah Daily Journal on Wednesday, November 27, 2013

I like that we kick-off the holiday season with a giving of thanks. Facebook has featured 30 days of thanks – a note about something that moves someone to thanks – posted each day in November, 30 notes of thanks with several of my friends participating.

These many notes of thanks and the other upbeat, positive, and inspirational messages have made Facebook more joyful this month. I’ve participated; it isn’t a stretch imagining me writing 30 notes in 30 days, after all. A few of my notes touched on wine, pouring it, tasting it, writing about it, drinking it. I’ll be doing a bit more of that here.

First, I want to thank Guinness McFadden for giving me a job, for hiring me to take over your tasting room in Hopland. You hired an unknown quantity, I had never worked as a tasting room employee before. I hope your risk has been rewarded. Thanks to the wines and other foodstuffs from the farm that you provide me with, our numbers have never been better and we have the highest rated tasting room in the over five year history of San Francisco Chronicle tasting room reviews. I love that you tell me what, not how, and allow me to do my job with an amazing amount of freedom. I am thankful to be able to do something I am very good at.

I also want to thank my crew: Eugene, Gary, Ann, Juanita and Catrina for giving our visitors the same care I would give them, and freeing me up for days off.

I want to thank Bob Swain and, now sainted, Raphael Brisbois for making the wines I sell. You two have made wines with tons of medals and 90-plus ratings from Guinness’ grapes, and I am extraordinarily grateful to be able to pour them. Thanks also to Bob for sitting down with me and tasting 11 wines for a piece that ran online in March of 2010. Parducci Wine Cellars and Paul Dolan Wines were the first inland Mendocino County wines to get a feature piece written by me. I’ve asked Bob to sit down with me again and when he does, I’ll be thankful and write an updated piece featuring Parducci for the newspaper.

I’m thankful for Kelly Hancock, my editor at the Ukiah Daily Journal. Your stellar work editing previous pieces made saying yes to writing this column easier.

Thanks to my predecessor, Heidi Cusick Dickerson, a better wine writer than I am, for being constantly supportive of my efforts and for sending folks my way.

Thanks to so many local folks for being so welcoming, helpful, and ­ again ­ supportive. Alan, Louis and Hairy Putter, Di Davis and the entire Davis family, Lorie Pacini and Allen Cherry; thanks to all of you.

Thanks to all of the winery tasting room folks, owners and employees, from Potter Valley to Ukiah, Redwood Valley to Talmage, and Capella to Hopland. There are so many more features yet to write. Some of you, I’ve visited but haven’t written up yet; I will, after visiting again.

Thanks especially to the folks at Barra and Girasole: Martha, Charlie, Katrina, and my tasting buddy Gracia; and to Maria Testa at Testa Vineyards, who always has a smile and a good glass of red. I do not know what they put in the drinking water up in Redwood Valley, but I appreciate your every kindness.

Thanks to Bernadette Byrne at Sip! Mendocino in Hopland for helping point a few of the folks behind the labels you pour my way. Two of the biggest treats that I am most thankful for are meeting Fred and Alberta of Albertina Vineyards, and Mario and Danelle of Rosati Family Wines; a pair of husband and wife couples, growing grapes, making wine and selling it in entirely too much anonymity. I loved your wines and enjoyed spending time with you – thank you for making me feel so welcome. For those reading this, wines from both Albertina and Rosati are available at Sip! Mendocino.

I get invited to things because I write. Thanks for all of the invitations to events, dinners, and tastings. I see some of the same folks at various events and two people I am very thankful for are Sheriff Tom Allman and District Attorney David Eyster of Mendocino County. These two do more than merely administrate, they care about and constantly engage the people in the communities they serve. I am thankful for such dedicated public servants.

I got a head start with hundreds of McFadden wine club members who already knew me, but the response to this column from the public has been surprising to me. I am thankful to each and every person who reads my column. It is still slightly unsettling to have people I’ve never met, in places other than wine shops, recognize me and compliment me on a column they read and remember. Whether I’ve been in line to get coffee, seated at a restaurant, or on the firing line at the gun club, you have come up to me to tell me you read my column and even if I am not used to being recognized, I am thankful for your readership and humbled by your feedback.

I’ll be in my tasting room today until 5 p.m. to help people with their very last minute Thanksgiving wine selections and while the room will only be closed one day for Thanksgiving, I will very thankfully take most of four days off, enjoying a family dinner on Thursday, and trying to buy some great cookware on a Friday sale. Maybe, I’ll taste some wines on the weekend for a future column, which would make my editor thankful. Happy Thanksgiving everyone!
_____

Here’s some extra “thank you”s for my online readers to wade through. Thanks to my son Charlie; you are, by and large, a good boy. Thanks to Heather from Ft. Bragg; it is nice when we find the time to walk paths together. Thanks to Millesima USA, who inexplicably named this blog one of the Top Ten Wine News Blogs being written.

Top 10 Wine New Blog Award

20080421_011535_ukiahLogo

John On Wine ­ – What wine goes with Turkey?

Originally published November 21, 2013 in the Ukiah Daily Journal by John Cesano

 

Thanksgiving dinner: What are you having? This year, the lure became too strong and a turducken shipped overnight from Louisiana will be the feature treat for me. For those of you who do not know what a turducken is (vegetarians would be best served skipping the next bit, moving on to the next paragraph right about now) a chicken stuffed inside a duck stuffed inside a turkey, with layers of creole cornbread stuffing in between each bird. Careful deboning is involved. Some folks make this a DIY project at home, but a call to the Cajun Grocer is much easier.

In the past, I’ve brined, I’ve baked, and I’ve set turkeys to turning in a set-it-and-forget-it rotisserie machine. Our family and many other Italian American families often had crab cioppino on Thanksgiving.

There was a store where I grew up that made arrangements with boats for their entire catch and huge trucks would be loaded at the docks, and run into town to make the freshest crab available for Thanksgiving.

The store ran ads for the crab at spectacularly low prices, using the crab as a loss leader to bring every Italian American in town to their store to shop for all of their holiday food. The result was a counter lined up eight deep with folks waiting to get their crab orders filled; two crabs, four crabs, eight crabs.

The last time I made crab cioppino using my sainted mother’s recipe, I used 16 whole crabs, cooked up two huge pots, used a ton of other shellfish and big chunks of white fish, plus a red sauce that cooked over 24 hours.

Something is wrong with my brother, okay many things are wrong with my brother, but only I can say that (well, I’m sure his ex-wives do, too); anyway, my brother does not like turkey. I get not liking mass produced, pumped up with water, 59 cents a pound, flavorless turkeys, but my brother doesn’t even like the million dollar a pound organic, free range, Willie Bird turkeys grown in Sonoma County. On Thanksgiving he cooks up a ham, a huge delicious ham.

In addition to a main course dish, of course, there is the stuffing, mashed potatoes and gravy, green bean casserole, candied yams, polenta, baked oysters, cranberry chutney, green salads, pumpkin pie, apple pie, minced meat pie, and so much more served at the typical Thanksgiving table. I mention all these foods that people eat at Thanksgiving because when it comes to Thanksgiving’s varied meals, there is no one singular right wine.

No wine goes with everything, and let’s face it, nearly everything ends up on our Thanksgiving dinner tables. My solution lately has been to bring an assortment of wines to our family Thanksgiving dinner feast, cooked by my son’s maternal grandmother, my ex-wife’s mom. I think they continue to invite me because of the wine. Oh, and this year, I’m bringing a wild rice and broccoli casserole, too.

Conveniently, I work in a place that sells both wine and wild rice. Wild rice is also great for stuffings, and that provides the opportunity for a wine pairing trick. Cook some of your food in wine that you want to serve at the dinner. By cooking a wild rice stuffing in some Pinot Gris, or cooking down the onions, celery, and carrots that will go into your stuffing in a little Pinot Gris, then the Pinot Gris that you serve with dinner will tie back to the food.

I always cooked my crab cioppino in a red sauce that included some rich red Zinfandel, and I would serve the same wine at the table. My ham glaze has a little Coro Mendocino red blend in the mix. The whipped cream for a trifle, or to top a pie, has a little Late Harvest Riesling in it. If you aren’t a cook with wine sort, or you cook strictly to recipes and are afraid to incorporate some wine into your dish, then you are either going to have to find a food chameleon, a wine that goes with many foods, or an assortment of wines for your Thanksgiving table.

Pinot Noir is a relatively soft red wine that goes with many dishes. The soft dry cherry notes, light herb, and slightly earthy quality of Pinot Noir, make for a red not overwhelmingly big and bold, and allow it to pair spectacularly well, classically well, with dishes from salmon to pork. Local solid producers include Barra and Girasole of Redwood Valley, Parducci and Paul Dolan in Ukiah, Jeriko Estate and Saracina between Ukiah and Hopland, and Naughty Boy and Cesar Toxqui Cellars in Hopland.

Blends are a smart choice, because with different grapes come multiple wine flavors, and multi noted wines can pair with a wider variety of dishes than many single varietal wines. The county’s most famous blend is Coro Mendocino and the lightest, most food friendly style, the only one under 14 percent alcohol is the McFadden Coro, a blend of Zinfandel, Syrah, and Petite Sirah. Other Coro Mendocino wines that would pair well with many Thanksgiving dinner spreads are made by Ray’s Station and Brutocao Cellars. McFadden, Ray’s Station, and Brutocao are all located in Hopland.

Rosé wines are too often passed on because folks often associate all rosés with the cheapest and worst made White Zinfandel when the truth is that some of the most delicious wines available are dry rosés of Syrah, Pinot Noir, Sangiovese, or Zinfandel. Terrific examples include those made by Campovida, Graziano, Frey, and McNab Ridge in Hopland, and Testa Ranch in Calpella.

Bubblies are one of the most popular bottles I bring, often finished first at a family holiday dinner. Great bubbly producers include Terra Sávia and McFadden in Hopland, and Nelson between Ukiah and Hopland.

Thanksgiving is about celebration with family and friends, about overflowing cornucopias and abundance. My recommendation is to grab a number of bottles, perhaps one or more from each of the categories above, an assortment of wines from an assortment of producers, all local, all delicious. Every wine mentioned is available for tasting this weekend, either complimentary or tasting fee refunded with purchase, so stock up on great wines that will make your Thanksgiving meal taste better, and your festivities more festive.

So, tomorrow, I get to pour for McFadden from 11:00 AM – 2:00 PM out in Ft. Bragg on the Mendo coast at the botanical gardens for Winesong. I will not be alone; there will be about 100 wineries and 50 food folks, so this is an amazing tasting for attendees.

After, my time at Winesong, I take off my McFadden hat and put on my John On Wine hat and come back to inland Mendo for the 3rd annual Barn Blending BBQ at Testa in Calpella, Ukiah adjacent. Maria Testa Martinson asked me to come back to one of my favorite local wine events, but this year to act as a judge of the blends that folks make, and help to choose a winning blended wine. The party starts around 6:00 PM, folks make up their blends, inspired by finished wine poured at each table, and appetizers, then a terrific dinner of BBQ treats and Italian pasta is served, and the night’s fun continues with dancing to the live music of Nashville recoding artist McKenna Faith.

Frey is going to have an organically good time at their Frey Wine Club Party at the Solar Living Center in Ukiah from 4:00 PM – 8:00 PM, with wine, food, and music.

Parducci Wine Cellars will host The Ford Blues Band at Spencer Brewer’s Acoustic Cafe concert series event from 6:00 PM – 10:00 PM.

If I could be in two places at once, the event I would most like to attend, in addition to the two I am tomorrow, is the Topel Fifth Birthday Party. This is the event for my Sonoma County friends who just do not have the energy to drive up to Mendocino County for Mendo wine fun. Mark and Donnis Topel live, grow grapes, and make wine right here in Hopland; I see them at the post office, or when they visit my tasting room often. In a move that guaranteed they would see more visitors and pour for more tasters, Mark and Donnis put their Topel Tasting Room smack dab in the middle of Healdsburg, just a nudge off the town square on Matheson. The party is going from noon until 7:00 PM, and someone is going to win a year’s membership in the Topel Wine Club, which is an awesome gift.

My focus in writing has been the inland Mendocino County wineries, sometimes referred to as the 101 corridor or the upper Russian River, stretching from Hopland to Ukiah and Calpella to Potter Valley.

Here are the wines from the area I write about that took medals at the 2013 California state Fair Commercial Wine Competition that you can taste. The area took more medals, but some of our winning wineries do not have tasting rooms open to the public, so their award winning wines aren’t mentioned here…sorry.

Note: I’ve updated this post to add the 100 Point Scale rating each wine received as well. The info provided by the CA State Fair has been changed to include these ratings and to delete the Best of California varietal winners and the Best of Show red, white, and dessert wine winners so those can be announced at a future event. Of course, we know who won the Best of Show award in the dessert category because I noted it when the original data was posted earlier – the winner is noted at the bottom of this post. I’ve also included a table of awards given this year vs. last year. Specifically, Chris Macias, a competition judge, reported that Mike Dunne, competition co-chief judge, “encouraged judges to be as discriminating as possible when awarding medals.” The table makes clear that they were indeed quite stingy with their awards.

State Fair Numbers

Read more here: http://blogs.sacbee.com/dining/archives/2013/06/calif-state- fai-2.html#storylink=cpy

I’ve provided the address for each medal winning winery’s tasting room.

Get out there and taste some wines. Did the judges get it right? You decide.


Barra of Mendocino/Girasole – 7051 N State St., Redwood Valley, CA 95470

2010 Girasole Red Blend Bronze 86 Points

2011 Girasole Pinot Noir Silver 88 Points

 

Brutocao – 13500 S Hwy 101, Hopland, CA 95449

2012 Bliss Generic Rose Silver/Best of Class of Region 90 Points

2010 Bliss Merlot Bronze 86 Points

2010 Bliss Zinfandel Bronze 87 Points

NV Bliss Generic Red Silver 88 Points

2011 Bliss Sauvignon Blanc Silver 89 Points

2011 Bliss Chardonnay Silver 88 Points

2009 Brutocao Coro Mendocino Bronze 86 Points

2009 Brutocao Merlot Bronze 87 Points

2009 Brutocao Zinfandel Bronze 87 Points

2009 Brutocao Italian Red Blend Bronze 87 Points

2009 Brutocao Primitivo Bronze 86 Points

2010 Brutocao Cabernet Sauvignon Bronze 87 Points

2010 Brutocao Pinot Noir Bronze 86 Points

2011 Brutocao Chardonnay Silver 91 Points

Frey – 13771 Hwy 101, Hopland, CA 95449

2012 Frey Syrah Bronze 87 Points

2012 Pacific Redwood Merlot Silver 88 Points

McFadden – 13275 S Hwy 101 #5, Hopland, CA 95449

2009 McFadden Coro Bronze 86 Points

2011 McFadden Gewurztraminer Bronze 86 Points

2011 McFadden Late Harvest Riesling Silver 90 points

NV McFadden Brut Silver 90 points

2009 McFadden Reserve Brut Silver 92 Points

2012 McFadden Sauvignon Blanc Silver 88 points

Parducci – 501 Parducci Rd., Ukiah, CA 95482

2011 Parducci Chardonnay Gold/Best of Class of Region 94 Points

2010 Parducci Merlot Bronze 86 Points

2009 Parducci Cabernet Sauvignon Bronze 87 Points

2011 Parducci Pinot Noir Bronze 86 Points

2010 Parducci Cabernet Sauvignon Gold 95 points

2011 Paul Dolan Sauvignon Blanc Silver 89 Points

2010 Paul Dolan Zinfandel Silver 88 points

Ray’s Station – 13275 S Hwy 101 #1, Hopland, CA 95449

2011 Ray’s Station Merlot Silver 88 Points

Rivino – 4101 Cox Schrader Rd., Ukiah, CA 95482

2012 Rivino Chardonnay Silver 89 Points

Seebass – 3300 Old River Rd., Ukiah, CA 95482

2011 Seebass Chardonnay Silver 93 Points

Okay, not an inland Mendocino County winery, but an impressive Best of Show award goes to a Mendocino County neighbor over the hill in Anderson Valley:

2012 Navarro Late Harvest Gewurztraminer Double Gold/Best of Show 96 Points

Today, the 2013 San Francisco Chronicle Wine Competition announced the medals that judges awarded the wines that were submitted this year. The SFCWC is the “big daddy” of wine competitions, and today’s announcement was highly anticipated by the wineries competing for awards.

I am concentrating on the wineries and tasting rooms along Highway 101 in Mendocino county’s inland corridor this year, from Hopland to Redwood Valley and Ukiah to Potter Valley. Some folks call this the Upper Russian River wine area, and is quieter than Mendocino County’s more heavily promoted wine area, the Anderson Valley. With a greater variety of micro-climates, Mendocino County’s inland corridor wineries produce medal winning wines across a greater number of wine varietals.

This is the list of awards earned by Mendocino County’s inland corridor wineries, where the wine label indicated the wine was made from the county’s grapes. There were many wines from inland corridor wineries that I did not list here; although they were excellent award winning wines, they were made with grapes from a neighboring county, or were self-identified as North Coast or California wine.

BEST OF CLASS – White Dessert RS>4.0
McFadden Vineyard 2011 Potter Valley McFadden Farm Riesling $18.00

DOUBLE GOLD – Chardonnay – $15.00 to $19.99
McFadden Vineyard 2011 Potter Valley McFadden Farm $16.00
DOUBLE GOLD – Grenache
Jaxon Keys Winery 2010 Mendocino Jon Vinecent $15.00

GOLD – Chardonnay – $15.00 to $19.99
Kimmel Vineyards 2011 Potter Valley Kimmel Vineyards $19.00
GOLD – Chardonnay – $30.00 to $34.99
Kimmel Vineyards 2010 Potter Valley Kimmel Vineyards $32.00
GOLD – Pinot Blanc
Girasole Vineyards 2011 Mendocino $13.00
GOLD – Pinot Noir – up to $19.99
Weibel Vineyards & Winery 2010 Potter Valley Weibel Family $16.95
GOLD – Merlot- $15.00 to $19.99
Bonterra Vineyards 2010 Mendocino County $15.99
GOLD – Cabernet Sauvignon – $40.00 to $49.99
Kimmel Vineyards 2010 Potter Valley Kimmel Vineyards $48.00
GOLD – Petit Verdot
Terra Savia 2009 Mendocino Sanel Valley Vineyards $22.00
GOLD – Red Dessert – RS>4.0
Jaxon Keys Winery 2010 Mendocino Port Dessert Wine $25.00

SILVER – Dry Sparkling
McFadden Vineyard NV Potter Valley McFadden Farm Sparkling Brut Cuvee $25.00
SILVER – Sauvignon Blanc or Fume – up to $13.99
Bonterra Vineyards 2011 Mendocino County $13.99
Brutocao Cellars 2011 Mendocino Feliz Estate $12.99
SILVER – Sauvignon Blanc or Fume – $14.00 to $19.99
Fetzer Vineyards 2011 Mendocino County Mendo $15.99
Patianna Organic Vineyards 2011 Mendocino Estate Organic Grapes $16.99
SILVER – Chardonnay – $10.00 to $14.99
Bonterra Vineyards 2011 Mendocino County $13.99
Naughty Boy Vineyards 2011 Potter Valley Thornton Ranch $14.50
SILVER – Chardonnay – $15.00 to $19.99
Brutocao Cellars 2011 Mendocino Bliss Estate $16.00
SILVER – Gewurztraminer
McFadden Vineyard 2011 Potter Valley McFadden Farm $16.00
McFadden Vineyard 2009 Potter Valley McFadden Farm $16.00
SILVER – Viognier – Up to $19.99
Bonterra Vineyards 2011 Mendocino County $13.99
SILVER – Viognier – $20.00 & Over
Campovida 2011 Mendocino County Campovida Estate $36.00
SILVER – White Blends Over $15.00
Jaxon Keys Winery 2011 Mendocino Farmhouse White $15.00
SILVER – Dry Rose – RS<1%
Naughty Boy Vineyards 2011 Potter Valley Naughty Boy Vnyds Dry Rose of Zinfandel $16.00
SILVER – Pinot Noir – up to $19.99
Fetzer Vineyards 2011 Mendocino County $19.99
SILVER – Pinot Noir – $20.00 to $24.99
Barra of Mendocino 2010 Mendocino $20.00
SILVER – Pinot Noir – $40.00 to $49.99
Jeriko Estate 2011 Mendocino Estate $48.00
SILVER – Zinfandel – up to $19.99
Bliss Family Vineyards 2009 Mendocino Estate $12.99
Bonterra Vineyards 2010 Mendocino County $15.99
Jaxon Keys Winery 2010 Mendocino $18.00
Weibel Vineyards & Winery 2009 Mendocino Weibel Family $16.95
SILVER – Zinfandel – $20.00 to $24.99
Jaxon Keys Winery 2010 Mendocino Maes Block $24.00
Jaxon Keys Winery 2009 Mendocino Ettas Block $20.00
SILVER – Zinfandel – $25.00 to $29.99
McNab Ridge Winery 2009 Mendocino Cononiah Vineyards $26.00
SILVER – Syrah/Shiraz- $20.00 to $24.99
Jaxon Keys Winery 2010 Mendocino Anna Mac $20.00
SILVER – Petite Sirah – Up to $19.99
McNab Ridge Winery 2010 Mendocino County $18.00
SILVER – Petite Sirah – $20.00 & Over
Parducci Wine Cellars 2008 Mendocino County $28.99
SILVER – Merlot – $10.00 to $ 14.99
Parducci Wine Cellars 2010 Mendocino County $10.99
SILVER – Cabernet Sauvignon – up to $14.99
Bliss Family Vineyards 2010 Mendocino Estate $12.99
Parducci Wine Cellars 2009 Mendocino County $10.99
SILVER – Cabernet Sauvignon – $15.00 to $19.99
Weibel Vineyards & Winery 2009 Redwood Valley Weibel Family $18.95
SILVER – Cabernet Sauvignon – $20.00 to $24.99
Brutocao Cellars 2009 Mendocino Contento Estate $22.00
SILVER – Cabernet Sauvignon – $25.00 to $29.99
Kimmel Vineyards 2010 Potter Valley Four Blocks $26.00
SILVER – Cabernet Sauvignon – $40.00 to $49.99
McNab Ridge Winery 2009 Mendo, Napa, Sonoma $40.00
SILVER – Cabernet Franc
Albertina Wine Cellars 2009 Mendocino Zamarzly Family Vineyards $24.00
SILVER – Bordeaux Blends – up to $19.99
Terra Savia 2009 Mendocino Sanel Valley Vineyards Meritage $18.00
SILVER – All Red Blends – Up to $14.99
Bliss Family Vineyards NV Mendocino Schoolhouse Red $12.00

BRONZE – Semi Dry Sparkling
Terra Savia 2011 Mendocino Sanel Valley Vineyards Brut Rouge $23.00
Weibel Vineyards & Winery NV Mendocino County Weibel Family Brut $16.95
BRONZE – Sauvignon Blanc or Fume – $14.00 to $19.99
Jaxon Keys Winery 2011 Mendocino Cecil Keys $16.00
Paul Dolan Vineyards 2011 Potter Valley $17.99
BRONZE – Chardonnay – $10.00 to $14.99
Parducci Wine Cellars 2010 Mendocino County $10.99
BRONZE – Chardonnay – $15.00 to $19.99
Cesar Toxqui Cellars 2010 Mendocino Immigrant $18.00
Patianna Organic Vineyards 2010 Mendocino Estate Organic Grapes $16.99
BRONZE – Chardonnay – $20.00 to $24.99
Rivino Winery 2010 Mendocino Schrader Ranch Estate $22.00
BRONZE – Riesling – RS<1.49
Bonterra Vineyards 2010 Mendocino County White $13.99
McFadden Vineyard 2010 Potter Valley McFadden Farm $18.00
BRONZE – Pinot Gris/Pinot Grigio – $15.00 & Over
McFadden Vineyard 2011 Potter Valley McFadden Farm Pinot Gris $16.00
BRONZE – Pinot Noir – up to $19.99
Bliss Family Vineyards 2010 Mendocino Estate $15.99
Bonterra Vineyards 2011 Mendocino County $15.99
BRONZE – Pinot Noir – $25.00 to $29.99
Naughty Boy Vineyards 2009 Potter Valley Naughty Boy Vineyards $26.00
BRONZE – Zinfandel – up to $19.99
Patianna Organic Vineyards 2011 Mendocino Old Vine $19.99
BRONZE – Primitivo
Brutocao Cellars 2009 Mendocino Contento Estate $22.00
BRONZE – Italian Blends – Up to $24.99
Brutocao Cellars 2009 Mendocino Hopland Estate Quadriga $24.00
BRONZE – Syrah/Shiraz – up to $19.99
Jaxon Keys Winery 2010 Mendocino Sandra Syrah $18.00
BRONZE – Merlot – $10.00 to $ 14.99
Terra Savia 2009 Mendocino Sanel Valley Vineyards $13.50
BRONZE – Cabernet Sauvignon – $25.00 to $29.99
Parducci Wine Cellars 2010 Mendocino County $29.99
Yokayo 2010 Mendocino County $25.00
BRONZE – Bordeaux Blends – $20.00 to $29.99
Cesar Toxqui Cellars NV Mendocino Heirloom IV $24.00
BRONZE – Bordeaux Blends – $30.00 to $39.99
Milano Family Winery 2007 Mendocino Bells Echo Vineyard Echo $37.00
BRONZE – All Red Blends – Up to $14.99
Frey 2011 Redwood Valley Frey Field Blend $14.99
Weibel Vineyards & Winery NV Mendocino Road I Red Red Table Wine $9.95
BRONZE – All Red Blends – $25.00 – $34.99
Jaxon Keys Winery 2010 Mendocino Assemblage $28.00

Two things I noted: the winery I manage the tasting room for took the highest honors and, while many will rightly feel like winners, it seems to me that Potter Valley was the big winner with a nice haul of Best Of Class, Double Gold, and Gold Medals.

Inland Mendocino County Wineries, from Hopland to Ukiah and Calpella to Potter Valley, won 20 GOLD Medals, 7 DOUBLE GOLD MEDALS, 4 of the 5 BEST OF CLASS awards, and 1 SWEEPSTAKES Award on August 3, 2012 at Friday night’s 36th Annual Mendocino County Wine Competition Awards Dinner.
_____
BELLS ECHO VINEYARD
3580 Feliz Creek Road, HOPLAND, CA
GOLD – 2009 Syrah, Mendocino County $24
_____
BLISS FAMILY VINEYARDS
13500 S Hwy 101, HOPLAND, CA
GOLD – NV Schoolhouse Red Blend, Mendocino County $12
_____
BONTERRA VINEYARDS
2231 McNab Ridge Road, HOPLAND, CA
DOUBLE GOLD and SWEEPSTAKES RED – 2009 The McNab Red Blend, Mendocino County $36
DOUBLE GOLD and BEST OF CLASS CHARDONNAY – 2010 Chardonnay, Mendocino County $14
GOLD – 2010 Viognier, Mendocino County $14
_____
CHIARITO VINEYARD
2651 Mill Creek Rd, UKIAH, CA
DOUBLE GOLD – 2009 Nero D’Avola, Mendocino County $32
_____
GIRASOLE VINEYARDS
7051 N. State Street,  REDWOOD VALLEY, CA
GOLD – 2011 Pinot Blanc, Mendocino County $13
GOLD – 2010 Pinot Noir, Mendocino County $16
_____
GRAZIANO FAMILY OF WINES
13275 Hwy 101 Suite 3, HOPLAND, CA
DOUBLE GOLD – 2010 Graziano Chenin Blanc, Mendocino County $15
GOLD – 2009 Monte Volpe Sangiovese, Mendocino County $18
GOLD – 2009 Saint Gregory Pinotage, Mendocino County $18
GOLD – 2011 Saint Gregory Pinot Blanc, Mendocino County $15
GOLD – 2009 Saint Gregory Pinot Noir, Mendocino County $19
GOLD – 2010 Saint Gregory Pinot Meunier, Mendocino County $20
_____
JAXON KEYS WINERY
10400 Hwy 101, HOPLAND, CA
GOLD and BEST OF CLASS ZINFANDEL 2010 Mae’s Block Zinfandel, Mendocino County, Ravazzi Vineyard $24
GOLD- 2009 Petite Sirah Mendocino County, Allie Keys Vineyard $24
_____
McFADDEN VINEYARD
13275 Hwy 101 Suite 5, HOPLAND, CA
DOUBLE GOLD- NV Sparkling Brut, Potter Valley, McFadden Farm $25
_____

PARDUCCI WINE CELLARS

501 Parducci Road, UKIAH, CA
and the Solar Living Center, 13771 S Hwy 101, HOPLAND, CA
DOUBLE GOLD – 2009 Petite Sirah, Mendico County $11
GOLD and BEST OF CLASS CABERNET SAUVIGNON – 2009 Cabernet Sauvignon, Mendocino County $11
_____
PATIANNA ORGANIC VINEYARDS
Old River Road, HOPLAND, CA
GOLD- 2010 Sauvignon Blanc, Mendocino County $17
_____
PAUL DOLAN VINEYARDS
501 Parducci Road, UKIAH, CA
and the Solar Living Center, 13771 S Hwy 101, HOPLAND, CA
GOLD and BEST OF CLASS SAUVIGNON BLANC – 2011 Sauvignon Blanc, Potter Valley $18
GOLD – 2010 Cabernet Sauvignon, Mendocino County, $25
_____
SARACINA
11684 S Hwy 101, HOPLAND, CA
GOLD – 2011 Sauvignon Blanc, Mendocino County $22
_____
TESTA VINEYARDS
6400 North State Steet, CALPELLA, CA
DOUBLE GOLD – 2010 Carignane, Mendocino County $25
GOLD – 2011 Rose of Carignane, Mendocino County $18
GOLD – 2010 Charbono, Mendocino County $40
_____
WEIBEL FAMILY VINEYARDS
13275 S Hwy 101 Suite 1, HOPLAND, CA
GOLD – 2010 Orange Muscat, Mendocino County $15
_____

Mendocino County’s HIGHWAY 101 Wineries – EASY TO VISIT, EASY TO LOVE.

Coro is both Italian and Spanish for Chorus.

Coro Mendocino is a wine program unique in the entire United States, where geographically related wineries make wine following a protocol as is done in Bordeaux, Burgundy, Chianti, virtually everywhere throughout Europe, but nowhere else here. Each Coro Mendocino winery produces a wine featuring Zinfandel, the county’s heritage grape, and each wine contains between 40 and 70% Zinfandel, with the blending grapes being traditional Mendocino County blending grapes – typically Rhone or Italian varietals. The wines get blind tasted several times in panel tastings by the program winemakers, with the intent to make the best possible wines, and each wine must survive a pass/fail independent blind tasting to become Coro. There is more that goes into the program, but take my word for it, the Coro wines are as special as the program is unique, and the 2009 vintage Coro wines are spectacular, every single one. Ten wineries made a 2009 Coro Mendocino, no two are the same and the variations in style are amazing, ranging from lighter to big and dense.

Last night, Saturday June 23, 2012, the tiny town of Little River on the Mendocino Coast played host to the 2009 vintage Coro Release Party. The sold out dinner at the Little River Inn was a huge success as an event; the wines, food, and people gathered made for an incredibly memorable evening. The 2009 vintage was poured by ten wineries: Barra, Brutocao, Claudia Springs, Fetzer, Golden, Mendocino Vineyards, McFadden, McNab, Parducci, and Philo Ridge.

In perhaps the most absurd twist of fate, the best way to tell you about last night’s release party dinner for the 2009 vintage Coro Mendocino wines, and the entire Coro Mendocino program itself, is to tell you about an 11th wine that wasn’t poured.

I mentioned that a wine needs a “thumbs up” from a blind tasting panel to be called Coro. I didn’t point out that a “thumbs down” vote would mean not only do you not have a Coro, but because there isn’t the 75% minimum quantity required by labeling law you also don’t have a bottle you could call Zinfandel. As an example, if Guinness McFadden came up short in his Coro making efforts, he might be forced to call the resulting wine, “Guinness’s Random Red,” which is a much tougher sell, even at a lower price, than the quality assured Coro he might have hoped to make.

This year, Owen Smith of Weibel made a wine that was Coro in all respects. The wine adhered to the strict protocol of Consortium Mendocino – the collective name of the Coro producers, and had secured the all-important vote from the independent panel that allowed his wine to be called Coro.

In what Monte Hill, member of the Consortium board, described as a comedy of errors (tragedy of errors might be more accurate), two unfortunate events followed: special bottles used only for Coro were accidentally not ordered by another program winery for Weibel’s wine, and then while waiting for fulfillment of an emergency special bottle order, the wine changed through oxidation.

Weibel’s winemaker Smith made adjustments to the wine and saved it but, when tasted alongside the other 2009 Coro wines, he determined that the wine was no longer Coro. There is a high expectation of quality, and he felt his wine no longer met that high standard. Although the wine could very rightly have been called Coro, and Smith could have been insisted that it be labeled so, honor was paramount. Weibel and Smith both took a hit, but gained nothing but respect for their defense of the Coro program.

I’ve tasted Weibel’s 2009 almost-Coro wine, and while not Coro, I think it drinks nicely. I have suggested the wine be called Integrity and sell for around $15 alongside the other 2009 Coro wines.

Owen Smith and Weibel elevated every 2009 vintage Coro wine released last night, and I was thrilled to be able to sit between Owen and Guinness at the release dinner party, two of Consortium Mendocino’s best Coro winemakers – even if one may not see his name grace a Coro bottle.

Okay, now on to the fantastic event and the ten 2009 Coro wines that were there:

The five course sixth annual Coro Producers Release Party Dinner started with a passed appetizer tartar trio of wild king salmon gravlax with sweet onion and dill aioli, red beet with goat cheese and cilantro vinaigrette, and cherrywood cold smoked sturgeon with cucumber chives and crème fraiche, paired with sparkling, white and rosé selections from the Coro producers.

The saltiness of the goat cheese and earthiness of the beets paired nicely with many of the rosé wines poured, and the smoked sturgeon was reminiscent of many of Mendocino County’s 2008 vintage wines.

Non Coro wines poured at the reception that captured my attention included  the 2011 McNab Ridge Rosé of Syrah, 2011 Barra Pinot Noir Rosé, Parducci’s Rosé of Grenache & Zinfandel, 2010 Bonterra Sauvignon Blanc (I absolutely loved it), NV (2009) McFadden Sparkling Brut (this poured out in no time), and 2011 McNab Ridge French Colombard.

Margaret Pedroni, Consortium board member and marketing powerhouse, met with Little River Inn Chef Marc Dym in advance to make sensible food and wine pairings. The Coro wines were split into three groupings, lighter, medium, and bigger.

Monte Hill was the evening’s master of ceremonies, and in his welcoming comments described Coro Mendocino as a “showcase for Mendocino Country’s heritage grape, Zinfandel.” Hill also described the cooperative winemaking process, with blind tastings starting in January with comments from each winemaker, offering constructive criticism and continuing through three more tastings before the big pass/fail tasting the following May.

The Consortium Mendocino is led by an elected officer, the Coro Commander. Commander George Phelan of Mendocino Vineyards commented that in addition to Chorus, “Coro also means community,” then introduced Monte Hill, Margaret Pedroni, and Julie Golden  “secretary and czar” from the board.

The first course paired the lighter styled 2009 Coro wines of McFadden, Mendocino Vineyards, and Brutocao with consummé of Little River shitake mushrooms with fennel and pork dumplings.

Our table included Guinness McFadden, his girlfriend Judith Bailey, two of Judith’s sisters and their husbands, and me – plus Monte Hill and his wife Kay, and Owen Smith. With seven strong McFadden fans at our table (I manage the McFadden tasting room in Hopland), we probably should have had a second bottle of McFadden Coro. I thought it had a lovely cherry noted easy drinkability, and while it paired great with the consummé, I would love to have had some McFadden Coro remaining to try with the second course’s pork belly.

Guinness McFadden said that his farm produces cool climate Zinfandel, and the lighter style McFadden Coro tasted great with the consummé. McFadden also noted that while Phelan is the Coro Commander, Julie Golden does so much work for the Consortium that “Golden is really the Coro Admiral, as Admirals outrank Commanders.”

The second course paired the medium weight 2009 Coro wines from McNab Ridge, Philo Ridge, Golden, and Barra with Coleman natural pork belly with wilted escarole and soft creamy polenta. I love pork belly and polenta, and really enjoyed this entire flight of wines.

The Entrée paired the bigger 2009 Coro wines from Claudia Springs, Fetzer, and Parducci with “cinghiale” wild boar ragout over pappardelle pasta with red chile garlic broccolini.

Bob Klindt of Claudia Springs spoke about the experience of making a Coro, the fellowship, the experience of offering somewhat harsh criticism of a wine in blind tasting only to find it was his own wine that he felt needed improvement.

I have heard the exact same thing from nearly all of the Coro producers at one time or another. The humbling experience of offering yourself notes for improvement in early blind tastings of your own Coro candidate wine.

Zindanelia Arcidiacono, better known as Z, and Coro winemaker for Fetzer, spoke of the experience of making the best wine she could, of putting so much of herself into the process, that now she could invite us to taste Z in the glass.

I think of Coro wines as brilliant food wines as the different grapes blended in with the base Zinfandel add more flavor notes allowing for pairing magic. Claudia Springs’ Coro stood out for me because it was so  big and “Zinny,” tasting the most like a big Zin and least like a blend. I also loved the smooth rich integrated oak meeting rich supple fruit in Fetzer’s Coro.

Dessert was an olallieberry galette with meyer lemon curd and was enjoyed with whatever Coro wine you wanted to pour with it.

Chef Marc Dym, of the Little River Inn, put together an incredibly successful meal around the various wines being featured.

I liked every 2009 vintage Coro Mendocino, each and every one richly deserving of the name, all perfect ambassadors for Mendocino County’s grape growing and wine making prowess.
_____

If you missed the 2009 vintage release dinner party, there is another opportunity to taste these excellent Coro Mendocino wines in a special showcase event:

Join the Consortium Mendocino at the 2009 Coro Wines Farm to Table Dinner for an evening of great food and wine, followed by dancing under the stars late into the night on the bank of the upper Russian River, Saturday, August 18, 2012, 5:30 PM – 11:00 PM AT McFadden Farm, 16000 Powerhouse Road, Potter Valley, CA 95469. Tickets are $125 per couple, $65 per single. The stars of the evening, the 2009 vintage of Coro Mendocino wines, will be paired with grilled organic grass fed McFadden Farm beef and seasonal local farm fare. Each Coro Mendocino producer will bring a white, rose, or sparkling wine to complement the organic farm to table fare as well. Seating is limited, call to secure your spot today; McFadden Farm Stand & Tasting Room, (707) 744-8463.

_____

I’m going to join Steve Jaxon tomorrow, Monday, June 25, 2012 at 5:00pm on his KSRO 1350 AM show The Drive With Steve Jaxon. We’ll taste wines and talk about the annual McFadden Wine Club Dinner at McFadden Farm on July 14 and the 2009 Coro Wine Farm To Table Dinner at McFadden Farm on August 18. We’ll taste McFadden wines and Coro wines from various producers and give away a pair of tickets to each event sometime between 5:00pm and 6:00pm, so listen in on the radio or streaming live at http://www.KSRO.com

In May 2010, I recapped the Spring Hopland Passport in a piece here. I recognize I lack humility, but I really thought I wrote the best piece on the event – period.

As Secretary on the Board of Directors for Destination Hopland, the non profit responsible for putting on Hopland Passport and increasing tourism to Hopland, I reached out to fellow online wine writers last fall, inviting them to attend the 20th annual Fall Hopland Passport.

Funny how I went from writing about the event one year to helping put it on the next.

Surprising me, I have to hand my “best piece covering Hopland Passport” crown to someone else.

Where I visited all the wineries, tasted over 100 wines, wrote mini notes, and shared some pictures, all in one big post, our new recap champ visited all of our wineries, and shared some words, but her photography is better than my writing will ever be, and she gave each winery their full due, offering up a 16 part event recap.

Diane Davis, better known as Di to the industry folks in the area, posts her words and pictures at Winestyle Living; Sharing the Tales, History & Images of Wine Country. There were several pieces written after last Fall’s event, but Di’s posts stood out for me. I recognized in her work the passion I feel for the area I write about. This wasn’t a job, a gig, for Di, but an opportunity to put the wineries she loves in the best light. I can feel Di’s heart in her work.

Softening the blow of not having written the best Hopland Passport recap piece are the overly nice things Di wrote about me when covering McFadden Vineyard, “When you walk into the tasting room you are greeted by John Cesano, a combination of an exceptional wine talent and a seasoned entertainer. You will learn more about wine in the time you spend there than you will learn about wine in hours of internet searching. If John doesn’t satisfy your curiosity with his bits of wisdom, just ask, he can fill in the blanks.”

Di’s real artistry is in the terrific photos, capturing of the families of McFadden. There are pictures of Guinness McFadden, his lovely girlfriend Judith, his brother Tommy, and his daughter Fontaine. There are pictures of Ann, who works nearly every Second Saturday, and her husband Mark. In addition to pictures of me, there is a wonderful picture of my red haired son Charlie, who worked with Mark outside cooking while Ann worked inside with me pouring and selling wine. Lots of wine.

I know that every winery of Hopland had to smile as they read Di’s words and viewed the journal of photographic art she posted for each.

Here are the links to her pieces, written from November 2011 through January 2012, all in one place.

If I can’t write the best Hopland Passport piece, I can re-host it.

McNab Ridge Winery

McFadden Vineyard

Graziano Family Winery

Weibel Family Winery

McDowell Winery

Cesar Toxqui Cellars

Brutocao Cellars

Parducci Wine Cellars

Milano Family Winery

Rack & Riddle Custom Wine Services

Terra Sávia

Jeriko Estate

Jaxon Keys Winery & Distillery

Saracina Vineyards

Nelson Family Vineyard

Campovida

Di is putting on reverbcon, a social media conference in the hidden wine country of Hopland, April 10-12, 2012. By the time Di is finished, Hopland may not be so hidden anymore.

Follow

Get every new post delivered to your Inbox.

Join 1,723 other followers