Originally posted in the Ukiah Daily Journal newspaper on September 11, 2014
I was invited to taste with winemaker Bob Swain at Parducci in March 2010 after writing glowingly about a Parducci True Grit Petite Sirah that I tasted at a Petite Sirah festival in Alameda the month before.
I wrote up my visit with Bob, with tasting notes, for what would be my first Mendocino County wine piece. I have visited and tasted Parducci wines regularly in the intervening four and a half years between then and now, but recently I returned with notebook and camera to taste for a new piece, as my writing in 2010 wasn’t for the local paper yet.
Parducci wines are made by winemakers Bob Swain and Mark Beamon. I got to see Bob again, when I visited this time. He was at work on a weekend, for “the earliest year of [grape] picking in 17 years.”
Tricia Griffin, who has been with Parducci for 15 years, poured wines for me. Angelica Jessica Morris was also in the tasting room pouring for a growing number of tasters. As I tasted, there were visitors who bought some simple picnic provisions and a glass of wine to enjoy, picnic style, outdoors, while others were either picking up wine club orders or joining a wine club. Both gals are terrifically talented.
Tasters are invited to taste any four wines for a nominal $5 tasting fee, which is waived with wine club membership or bottle purchase. Picnic friendly glasses are available for purchase at $3 for a small lot blend wine or $5 for a reserve wine.
Here were my tastes:
2013 Small Lot Blend Parducci Sauvignon Blanc, Mendocino County, $13, 13.5% – Pear and apple, lemon, melon, cream. 3 ½% Viognier give this wine a kiss of interesting.
2013 Small Lot Blend Parducci Pinot Gris, Mendocino County, $14, 1.5% – A subdued wine, lighter, not bursting, but inviting. Pear and tropical fruit.
2013 Small Lot Blend Parducci Chardonnay, Mendocino County, $13, 13.5% – Lovely nose, light oak, cream, vanilla, ripe green apple, pear.
2013 Small Lot Blend Parducci Rose, Mendocino County, $14, 13.5% – This dry rose of Syrah is showing delightful crushed strawberry over ice and peach notes.
2012 Small Lot Blend Parducci Pinot Noir, Mendocino County, $14, 13.5% – Dark dry cherry, chocolate, strawberry, raspberry, fabulous funk mushroom, loam and earth.
2011 Small Lot Blend Parducci Merlot, Mendocino County, $13, 13.5% – Lighter, plum, dark cherry.
2012 Small Lot Blend Parducci Zinfandel, Mendocino County, $13, 14.5% – Lighter style, food friendly, drinkable. Chocolate covered cherry with black pepper and dried herb.
2011 Small Lot Blend Parducci Cabernet Sauvignon, Mendocino County, $14, 13.5% – Dark earthy cocoa, blackberry, cassis. Lovely. This vintage got knocked by many writers, especially for Cabernet, but I ended up buying this wine. I really thought it was elegant and would do well with other dishes in a meal.
2010 Small Lot Blend Parducci Petite Sirah, Mendocino County, $14, 13.5% – This is Parducci’s flagship wine variety. Peppery, plummy blackberry, meaty, cocoa.
2010 Reserve Parducci Pinot Noir, Anderson Valley, $33, 13% – Super supple, drinkable, funky. Dry candied cherry and berry.
2010 Reserve Parducci Grenache, Estate, $27, 14.8% – Strawberry jam. Soft and supple. Sexy wine.
2007 Reserve Parducci Syrah, Mendocino County, $35, 14.5% – This is a library wine. Rich, smooth, a beautifully balanced wine from a wonderful vintage that is drinking great. Meaty cherry, violet, oak, and vanilla.
2010 Reserve Parducci Cabernet Franc, Estate, $32, 13.5% – Just 13 barrels produced. Soft, woody, remarkably soft tannin. Spiced red berry.
2009 Parducci Coro, Mendocino County, $38, 14.5% – 45% Zinfandel, 30% Syrah, 20% Petite Sirah, 5% Grenache. Soft. Bright cherry, raspberry, and plum.
2007 Parducci Coro, Mendocino County, $38, 14.5% – 47% Zinfandel, 45% Syrah, 8% Petite Sirah. Pungent whiff of prune, blackberry, black licorice.
2010 True Grit Reserve Cabernet Sauvignon, $30, 13.5% – Gorgeously rich, lush and lovely, supple blackberry and dusty currant.
2011 True Grit Reserve Petite Sirah, $29, 14.5% – Black pepper spice, violet, blackberry. Big.
I might have gone past the standard four wines, but I did use the dump bucket. I also thought that ending my tasting with the first wine that brought Parducci and me together was fitting. I did not taste a Brut, Port, or Muscat that were available.
Parducci is pretty, the tasting room is well appointed with many smartly displayed shopping options available, and the property beckons for a walk or tour. Special events are held throughout the year, but the Acoustic Café summer concert series is a standout music event that brings people flocking to Parducci.
Parducci Cellars is located at 501 Parducci Road, Ukiah, CA 95401, and the tasting room is open daily from 10-5. For more information, visit http://www.parducci.com.