10420378_10204857207984422_6274001282547766795_n

logo-extra-large

John on Wine – The Penultimate Column

This piece originally ran in the Ukiah Daily Journal newspaper on December 30, 2015.

If you have been a reader of my wine column over the years, even an occasional reader, you may have noticed that I am almost always glowingly positive about the subjects I write about. This is a choice I made, because there is so much that is wonderful about the Mendocino County wine scene that I can simply choose to not write about wines, wineries, or people who fail to inspire a positive piece.

Recently, I decided to take on a more controversial subject, another county’s wine group had created a county wide marketing sham, and I had lined up notable Mendocino County winegrowers to speak to the issue, as well as solicited comments from two other county wine groups, and I was excited at the prospect of a foray into actual wine journalism, as opposed to the promotional feature pieces I typically write.

With my recent hire to be the Executive Director of the Anderson Valley Winegrowers Association, I realized I might need to work cooperatively with my counterpart at the organization I was about to eviscerate, and I came to the conclusion that I could not write the piece I wanted to.

With a choice thrust upon me, instead of being my own, I gave the Ukiah Daily Journal notice that I would write through the end of this year, and one more column at the beginning of 2016. Next week, I’ll write a calendar of events that are ‘must attend’ events for wine lovers.

Bernadette Byrne, the Executive Director for Mendocino Winegrowers, Inc., has been asked to write a column in 2016, and she has agreed to submit a monthly column. While my focus has been about wine, Bernadette will place a greater emphasis on vineyards and grape growing.

The other reason for my departure as a regular weekly wine columnist is that my focus, in my new job, with be much more narrow: I will be working in the Anderson Valley, Mendocino County’s premier growing region; tasting Anderson Valley wines, the county’s best wines; and mounting Anderson Valley’s wine festivals, the county’s best festivals. My writing would reflect my experiences in the Anderson Valley, almost to the exclusion of Mendocino county’s other growing regions, and that would be unfair to those wine producers, and to you, my readers.

I will continue to write about wine, but not to a deadline, and will continue to archive those new pieces online at johnonwine.com. Of course, many of those pieces will be about the wines where I work, but not all of the pieces I write will be about the Anderson Valley.

I love Zinfandel, and I love the Zinfandel Advocates & Producers (ZAP) Zinfandel Experience. I will attend and I will write it up. I grew up in Sonoma County, and spent most of my time in the Dry Creek Valley; I will attend Passport to Dry Creek Valley, and I will write about it too. I’ve worked at McFadden Farm Stand & Tasting Room in Hopland, and this year I will get to attend, instead of work, my first Hopland Passport in over six years. The Ukiah Crush chef’s winemaker dinner series are some of my favorite wine and food pairing  bacchanals, and I’ll continue to attend and write recaps.

With Bernadette writing one column per month, I will probably send some words and pictures to the Ukiah Daily Journal, and perhaps my focus on wine, and recaps of tasting events both in and out of the Anderson Valley, balanced by Bernadette’s vineyard focused writing, will find occasional placement here in the newspaper. Before I agreed to write a weekly column, the folks at the Journal found space for my occasional column length piece; perhaps they will again.

I have loved writing a weekly column, it has been great fun, and opened the door to many opportunities I might never have been able to experience otherwise. I have been forced to marvel frequently at your response to the pieces I write, as you have given me feedback throughout. My teeny tiny picture next to the week’s column title, in black and white, has made me recognizable. I’ll be honest, while the attention has been flattering, it kind of freaks me out. I write to write, I have to write, I love to write, and I love wine, so I combined two passions, and accidentally became a wine columnist. I didn’t write to become better known, I just wanted to share my love of wine, more broadly, and hope to inspire people in Mendocino County who read the newspaper to go winetasting, attend events, buy bottles and cases, and serve wine with meals, especially holiday meals with family and friends. Getting to know you, having you come up and introduce yourselves, that has been an unexpected bonus. Thank you, kind readers.

There are pieces I didn’t write, pieces that I wanted to, but somehow never got around to. I wish I had written tasting room features on both Graziano Family of Wines and Terra Savia in Hopland. Greg Graziano makes about three dozen wines, under four labels, and by the time I figured out how to write a piece about the man who couldn’t say no to just one more varietal wine, I was gone. Similarly, Terra Savia is more than wine, but olive oil, and art too, and I’m not good about self editing, so a piece about this triple threat venue would have filled two columns. I also never got around to visiting Leroy and Mary Louise Chase’s vineyard in Redwood Valley, although they graciously invited me. I really wanted to visit, and write a piece. Sorry to everyone I didn’t write about here in the newspaper column. If I kept writing for another five years, I promise, I would have written about each and every one of you.

With my last paragraphs in this penultimate column, I’ll ask you one more time to get out and take advantage of the amazing resource in your own backyards: nearby winery tasting rooms; many, many tasting rooms. Don’t wear perfume or cologne, don’t chew gum, don’t bring a cup of espresso in, come in ready to taste wine. Tasting rooms are not bars, and there are no taste buds in your throat, so let your host pour an ounce into your glass, then give it a swirl, a sniff, a sip, and then pour the rest in a dump bucket. A sip will tell you if the wine is yummy or yucky, or allow you to pull notes if that’s your thing, and by using the dump bucket you will be making sober choices about the wines to purchase, and avoid very expensive tickets on your drive home. When you get your wine home, don’t save it for a special occasion, but make an occasion special by opening, sharing, and enjoying the wines you chose at our local tasting rooms. Attend our wine events, attend winemaker dinners, take every opportunity that living in the Mendocino County wine country provides.

Feel free to visit johnonwine.com, subscribe to my blog feed, and leave your messages for me there…and look for the occasional possible future column length piece here too, in the future.

Thanks everyone, it’s been a blast.

-John

Hopland Passport is just two days away, on Saturday, Oct. 17 and Sunday, Oct. 18, from 11 a.m. to 5 p.m. each day, and will offer up wine and food tasting at 15 local spots. Many wineries offer up their biggest discounts of the year for attendees.

Hopland Passport visitors enjoying the wines at top attraction, McFadden Farm Stand & Tasting Room (Photo by Pam Strayer)

Hopland Passport visitors enjoying the wines at top attraction, McFadden Farm Stand & Tasting Room (Photo by Pam Strayer)

You’ll find music, tours, and this year there will be seminars too. For more information, including how to get tickets for the two-day event, visit HoplandPassport.com. Here is some of what you can expect this weekend:

Join Brutocao Cellars at the Historic “Brutocao Schoolhouse Plaza” for another fun-filled, educational wine weekend. They’ll be pouring their award-winning Estate wines from both bottle and barrel, rolling bocce balls, dancing to live music and of course eating great food.  In the spirit of the Schoolhouse, Brutocao will be hosting “blending seminars” both days.  Sign up early, to learn the secrets of great wine making.

Seminar: Blending Seminar

_____

Join Campovida this Hopland Passport for an exploration of white Rhône varietals with winemaker Sebastian Donoso.  Campovida will be pouring Marsanne, Roussanne, and Viognier as well as Campo Di Blanca, a blend of all three, accompanied by food pairings crafted by their restaurant, the Piazza de Campovida. Finally, don’t forget to try Campovida’s biodynamically farmed Grenache.

Seminar: White Rhone Varietal Exploration

_____

Cesar Toxqui Cellars will be serving delectable cheeses with a new sparkling wine and Viognier as a starter. CTC will have fall-themed food: seasonal corn and black bean salad, plus a mixed-grill medley of barbecue grilled tri-tip, wild boar sausage, and chicken — which will pair well with new release 2013 Cabernet Sauvignon, organic and sustainable, along with Zinfandel. Complete your experience with delicious cake paired with port.
_____

Frey Vineyards invites you to taste 100 percent organic award-winning wines at the Solar Living Center, inside the store. Organic Menu:  Apricot glazed chicken breast strips marinated in ginger, garlic, tamari, and local apricot jam; Marinated Frey Ranch Goat Cheese; Roasted root vegetables with olive oil and Herbs; Homemade Hummus; fresh raw vegetables; crackers, baguettes; and Acorn Meyer lemon bars sweetened with local honey on a buttery crust.
_____

Graziano Family of Wines with four distinct wine labels will be offering wines from Aglianico to Zinfandel. Specializing in Italian varietals, they also make several different Pinot Noirs and old Mendocino varietals like Chenin Blanc and Petite Sirah. Greg Graziano will be doing a seminar on Italian influence in Mendocino County on Saturday. Come taste Greg’s wines and enjoy Italian Sausages, aged cheeses, olive tapenade, and more.

Seminar: Greg Graziano Family Tradition (held at Brutocao Cellars)

____

Scottish Highlanders invade Mendocino Wine Country. The girls of Jaxon Keys Winery & Distillery will put on their finest kilts and sporrans to explore their Scottish roots on Burnee Hill. Join Jaxon Keys and taste amazing Estate wines paired with traditional Scottish fare. The Highland Games are taking place in the meadow, bagpipes are sounding in the farmhouse and America’s Best Brandy will be showcased in an expertly guided distillery tour. Slainte! Cheers!

Seminar: Distillery Tour and Seminar

_____

Upper Russian River Grilling will be happening at Jeriko Estate for the October Passport. Experience a wild display of mixed meats, cheeses and condiments to complement Jeriko’s Upper Russian River Pinot Noir, Anima Mundi Pinot Noir and Pommard Pinot Noir, along with classics like Sangiovese.  Don’t miss out on the barrel sampling, music and special wine prices that are discounted for Passport weekend only.
_____

At the McFadden Farm Stand & Tasting Room, enjoy Hopland’s top awarded, rated and reviewed wines. Guinness McFadden will be cooking up a Beef Bourguignon styled stew, which McFadden is calling Irish stew because Guinness is cooking it, using his organic grass-fed beef from McFadden Farm, perfect for the fall weather, and sliced baguettes. McFadden Wine Club Members get 30 percent discounts plus 1 penny shipping on cases of wine during Passport. Pick up farm fresh premium garlic braids, wild rice, beef and herbs, as well. Guinness McFadden will be on hand to hand sign purchased bottles.

Seminar: Chat on Organic Farming (with the possibility of additional topics: Notre Dame, the U.S. Navy, and a joke about an Irish priest and a bicycle) with Guinness McFadden

HPF15

_____

McNab Ridge Tasting Room will be featuring Pollo Ricky Tacos — Perfectly prepared by S’Wine Country BBQ. Marinated chicken grilled to perfection, sauced with a sweet and savory chile sauce, topped with a fresh pico de gallo cabbage salsa, finished with a roasted chipotle peanut salsa, chipotle crema and chopped roasted peanuts. Bottle painting by Leslie Bartolomei. And of course, McNab Ridge will pour the whole line-up of Rich Parducci’s award-winning wines.
_____

Milano Family Winery will feature a scrumptious red-wine-infused oak smoked, marinated Tri-Tip, fresh veggies, a variety of cheeses and decadent chocolate raspberry brownies.  Enjoy live music on the lawn both Saturday and Sunday noon to 4 p.m.  Learn about Red Winemaking at Milano’s seminars — Saturday at noon and 2 p.m., Sunday at noon.  Eat, sip medal-winning wines, groove to tunes, and peruse the wares of several vendors selling fashion and crafts.

Seminar: Red Winemaking with Deanna Starr

_____

Relax in the Redwoods at Nelson Family Vineyards with gorgeous views of their terraced Cabernet vineyard. Nelson will be pouring Estate wines paired with Mendough’s Pizza. Roots of Wine Tour, Viticulture 101, Saturday 1 p.m. and 3 p.m., Sunday 2 p.m. Walk the vineyards with Greg and Tyler Nelson. See first-hand how to prune, sucker, tie, and leaf pull to yield top quality wine grapes.

Seminar: Viticulture 101

_____

Relax and enjoy the grandest view in the valley at RIVINO Estate Winery, where with every wine you get to savor in your glass, you can also view the vines they came from, from where you’re perched. Along with award winning estate wines, you will get to enjoy wood fired food creations by Pagan Fire Pizza. Rivino may have some delicious fermenting winery juices to try too.
_____

Join Seebass Vineyards and Family Wines on the vineyard for a traditional German Oktoberfest. Seebass’ best wines will be accompanied by authentic German tastings prepared by their family and served in historic barns overlooking a 100+ acre vineyard. Seebass will be featuring their favorite Chardonnays as well as a selection of award winning reds. Prost!
_____

Located in downtown Hopland, SIP Wine Shop is a wine shop and discovery center for anyone interested in learning about and buying Mendocino wines. With over 100 different wines from local producers, SIP is sure to have something to please every palate. Stop by and enjoy a glass of wine, cider or craft beer on a beautiful garden patio. SIP will be pairing fine wines with tasty treats all weekend long.

Seminar: Cooking Demo & Seminar on Grass-fed, Heritage Meat by Mendocino Organics

_____

Find the grill of your dreams at Terra Sávia, with a Passport menu featuring a trio of glazed grilled kebobs of beef, fresh shrimp, or chicken along with marinara, cashew ricotta, or pesto gnocchi paired with local seasonal vegetables., pleasantly topped off with a refreshing Meyer Lemon Cake. Back by popular demand, Coffee Zombie Collective will fill the house with their raucous acoustic cover tunes. Bring your appetite and dancing shoes.

Seminar: Olive Oil Seminar


John On Wine – Hopland Passport is this weekend!

Originally published in the Ukiah Daily Journal newspaperon Thursday, April 30, 2015

11193344_10205510527957013_7944324942245824165_n

Spring Hopland Passport 2015 is this weekend, Saturday, May 2 and Sunday, May 3, from 11:00am-5:00pm each day. Tickets are available at the door at each participating winery for $55. For $55, you get a wine glass, wristband, and Passport to collect stamps in for prize drawings and to take notes of your favorite wines. Each winery will offer up wine and food pairings, and many will have their best sale prices of the year for attendees. Here’s what each winery promises, in their own words:

Brutocao Cellars – Spring is in the air and so is “fun” here at Brutocao Cellars. Join us for another Passport full of friends, family, bocce and of course award winning Estate wines. We’ll be dancing on the deck, enjoying scrumptious eats, rolling bocce balls, barrel tasting and sipping some new release deliciousness. Come by and kick off “Merlot Madness in May” at Brutocao!

Campovida – Campovida is a family owned and operated certified organic farm and working vineyard. We offer, wine tasting, olive oil tasting, live music and food pairings from our restaurant the Piazza de Campovida. Not to be missed during passport is our garden tour an experience of your own organic immersion with our master gardener, Ken Boek, awaken the five senses and enjoy an educational experience in plant and insect diversity.

Cesar Toxqui Cellars – Cesar Toxqui Cellars will be doing traditional Asian delicacies. We will greet you with our traditional Filipino appetizer called “lumpia” and an array of fruit infused cheeses paired with our Pinot Gris and Immigrant Chardonnay. Also we will be serving our traditional Roasted pig paired with our 2012 Organic Zinfandel , 2012 Immigrant Pinot Noir and Heirloom Cinco. Finish it off with our Port and a special ordered chocolate cake.

Frey Vineyards – Come Join us at the beautiful Solar Living Institute, inside the Real Goods Store and taste our delicious USDA Organic and Biodynamic wines. No Sulfites added. We are offering: Hawaiian-style Lamb Meatballs; with mango, pineapple, garlic and ginger. Herbal Polenta Diamonds; with tarragon, thyme, onions and asiago. Frey Ranch Assorted Cheeses; with sourdough baguettes (gluten free options). Artichoke Olive Dip; with raw veggie platter and Seasonal Berries.

Graziano Family of Wines – Welcome to Graziano Family of Wines where we offer four distinct wine brands, with a focus on Italian varietals, Pinot Noir, and old world wines with a long tradition in Mendocino County, like Chenin Blanc and Zinfandel. Come try a dry white wine with imported aged cheeses, or a red with Tri Tip. We will have a variety of dips, and tapenade to pair with wines from dry to sweet.

Jaxon Keys Winery & Distillery – LumberJax salute Mendocino history! Come sit a while on our veranda! We will be in our best plaid and dungarees serving you up hearty beef stew made with local ingredients and paired with our delicious estate wines. The LumberJax will show you old-fashioned hospitality at our historic Farmhouse Tasting Room. Red wine, white wine, dessert wine, brandy – we have something for every taste!

Jeriko Estate – Upper Russian River Grilling will be happening at Jeriko for the May Passport. Experience a wild display of mixed meats, cheeses and condiments to complement Jeriko’s Upper Russian River Pinot Noir, Anima Mundi Pinot Noir and Pommard Pinot Noir, along with classics like Sangiovese. Don’t miss out on the barrel sampling, music and special wine prices that are discounted for Passport weekend only.

McFadden Farm Stand & Tasting Room – Enjoy Hopland’s top awarded wines, McFadden’s California State Fair Best of Show Sparkling Wine, two Wine Enthusiast Magazine ‘Editors’ Choice’ wines, and many new releases, paired with McFadden organic grass fed beef, grilled to perfection and served with a red wine reduction mushroom demi glaze, with assorted salads and sliced baguettes. McFadden Wine Members get 40% off cases of wine during Passport. Guinness McFadden will be on hand to hand sign purchased bottles.

McNab Ridge Tasting Room – McNab Ridge will be featuring Tri-tip on crostini with a chimichuri sauce and a Farro Summer Salad – with fresh squashes, red bell pepper, onion, pistachios and dried cranberries with citrus vinaigrette, perfectly prepared by S’Wine Country BBQ. Sample over a dozen gourmet dips & spreads and get a bottle hand painted by artist Leslie Bartolomei. And of course, we’re pouring our whole line up of Rich Parducci’s award-winning wines!

Milano Family Winery – We’ll feature our scrumptious red-wine-infused oak smoked, marinated Tri-Tip, fresh veggies, a variety of Cabot Creamery cheeses and decadent chocolate raspberry brownies. Enjoy live music on the lawn with the Linda Ferro Trio playing jazzy rock and dance music on Saturday and the incomparable 12-string guitarist Michael Hantman on Sunday. Join us and eat, sip our medal winning wines, groove to the tunes and peruse the wares of several vendors selling fashion and crafts!

Nelson Family Vineyards – Come relax in the Redwoods at Nelson Family Vineyards – this serene grove is a majestic and magical place with gorgeous views of our terraced Cabernet Sauvignon vineyard. We’ll be pouring our delicious Estate wines paired with Mendough’s Wood-Fired Pizza, deliciously made with organic, local ingredients including chevre, sun dried tomatoes, prosciutto, arugula, Gorgonzola and artichoke atop the most incredible crust. We look forward to seeing you again!

Rivino Winery – Steppin’ back into the 50’s! A fun Grease inspired theme … back when lap belts were the norm and airbags had nothing to do with cars. Stop in and enjoy some fun 50’s style food from Pagan Fire Pizza. Some award winning wines from RIVINO … and a terrific concert of 50’s era music along with some classic cars too! Welcome to the Summer of Love and Beauty School Dropouts!

Terra Savia – Our menu will include grilled Tri-tip steak in a Pinot Noir barbecue sauce accompanied with roasted beets & toasted walnuts with a walnut vinaigrette, bowtie pasta and kale with pine nuts and goat cheese. As dessert we will feature an assortment of specialty cookies from the Pacific Cookie Company in Santa Cruz including dark chocolate cranberry, lemon drop and Dr. Midnight.

I love Passport events, and attended Passport to Dry Creek Valley for the third consecutive year last week (a recap is coming soon, after I get through my own Passport event this weekend). I will, of course, be working Hopland Passport, so if you attend, stop by McFadden and say hello.

10702_954035131274235_3405864874218756_n
20080421_011535_ukiahLogo

John On Wine: Mendocino County’s annual celebration of sparkling wines

Originally published in the Ukiah Daily Journal newspaper on Thursday, March 26, 2015

Sparkling wine, whether French Champagne, Italian Prosecco, Spanish Cava or a California bubbly is not just for New Year’s Eve, Valentine’s Day and weddings.

The relatively high acidity in a sparkling wine means it can positively sing and dance with a wide variety of foods, cutting through fatty foods like foie gras or roast chicken, or riding parallel to higher acid foods like citrus and tomato. While oysters, salmon and duck are natural pairings, pop the cork on a bubbly the next time you have scallops, chicken, rabbit, short ribs or a strawberry dessert.

Sparkling wine producers have enjoyed the benefit of consumers shopping for bubblies for special occasions, but allowing that notion to stand, the notion that sparkling wine is for special occasions, is bad marketing and does consumers a horrible disservice. Rather than waiting for a special occasion to open a bottle of sparkling wine, and far too many folks have a bottle in their refrigerators for years unopened just waiting for that occasion, consider making the day special by opening bottles of sparkling wine more regularly.

The cool climate areas of Mendocino County are perfectly suited for growing grapes that make ultra-premium quality sparkling wines, and at a fraction of the cost of other world class sparklers. In 2013, at years end, Wine Enthusiast Magazine published its list of the Top 100 Wines, and Roederer Estate L’Ermitage 2004 took the #1 spot, the top wine of the year. McFadden Farm took the top honors at the 2014 California State Fair Wine Competition with their Best of Show NV McFadden Sparkling Cuvée Brut, and took a Double Gold with their NV McFadden Sparking Cuvée Brut Rosé. McFadden has taken a dozen Gold, Double Gold, Best of Class, or Best of Show awards with their bubblies in the last two years. Graziano’s Saint Gregory “Cuvee Alexandra” Brut Sparkling Wine was chosen the Best of Show white wine at the 2014 Mendocino County Fair Wine Competition. Yorkville Cellars was just one of the 16, out of 2,323 wines entered in the 2014 Orange County Wine Competition to take a Four Star Gold and Best of Class honor, and they did it with their Cuvee Brut. Anderson Valley to Potter Valley, the county’s sparklers are among the best you can taste anywhere.

On Saturday, April 11, from noon to 4 p.m., the Annual Celebration of Mendocino County Sparkling Wine will take place at Terra Sávia in Hopland. There is no better way to taste our county’s bubbly bounty, than having the best gathered in one place, with food pairings and live music.

2014's bubbly tasting at Terra Sávia.

2014’s bubbly tasting at Terra Sávia.

In addition to Roederer Estate, McFadden Farm Stand & Tasting Room, Graziano Family of Wines, and Yorkville Cellars, there will be stunning sparkling wines poured by Elke Vineyards, Nelson Family Vineyards, Parducci Wine Cellars, Scharffenberger Cellars, Signal Ridge, and, of course, the host winery, Terra Sávia.

There will be an incredibly diverse spread of delicious food to pair with the many sparkling wines being poured: oysters with mignonette sauce or Somendo ranch lemons, paella Valencia, fresh strawberries with dark Swiss chocolate, assorted cheeses and artisan Schat’s bakery breads, and Meyer lemon almond cake.

Oysters being shucked for bubbly pairing.

Oysters being shucked for bubbly pairing.

Not all sparkling wine is the same. Different grapes, different blend percentages, different growing sites, different time spent in the bottle before disgorgement, different winemaker choices. With roughly two dozen sparkling wines, from dry Brut sparklers with crisp apple and grapefruit notes to Rosé sparklers with cherry, strawberry, and watermelon ripe red fruit notes, no two will be the same, and the opportunity to experiment with different sips paired with different foods, will make this a ‘must attend’ event.

Tickets are just $55 in advance online at http://sparklingwinefest.brownpapertickets.com/ or $65 at the door on the day of the event.

The cost of traveling to each of these top producers, and paying tasting fees, would easily be twice the ticket price, and come without the wonderful food pairings and live music. This is a festival you will want to attend.

After last year’s event, with every attendee talking afterward about how much fun it was, the number one comment I heard from others was, “why didn’t I hear about this? I would love to have gone!”

You have your chance now; call your friends and get your tickets today for Mendo Bubbly Fest 2015. I’ll see you there.

Terra Sávia is located at 14160 Mountain House Road, Hopland, CA 95449. For more information, call (707) 744-1114.

_____

The online ticket store for Spring Hopland Passport 2015 is also open.

Brutocao Cellars, Campovida, Cesar Toxqui Cellars, Frey Vineyards, Graziano Family of Wines, Jaxon Keys Winery and Distillery, Jeriko Estate, McFadden Farm Stand & Tasting Room, McNab Ridge Winery, Milano Family Winery, Nelson Family Vineyards, Rivino, and Terra Savia will participate. Enjoy wine and food pairings — and get your passport stamped — at each stop.

Each winery does what they do best; some offer up a fun themed weekend experience, some bring in live music, some offer guided garden tours, while others serve up delicious farm fresh food; while each pours their best wines and offers amazing sales.

Online tickets are $45 through March 31, $50 from April 1 to April 30, and available at any participating winery on the weekend of the event for $55. Online tickets can be purchased at http://www.eventbrite.com/e/hopland-passport-spring-2015-tickets-15912646153

For more information, visit http://www.DestinationHopland.com

20080421_011535_ukiahLogo

John On Wine – Wine competitions and Barrel Tasting 101

Originally published on Thursday, January 15, 2015 in the Ukiah Daily Journal newspaper by John Cesano

Nine wines made from Mendocino County grapes took gold medal or higher honors at last November’s Grand Harvest Awards. They were:

• 2011 Handley Cellars Pinot Noir Anderson Valley ($32) Gold/Best of Class

• NV McFadden Vineyard Cuvee Rose Mendocino ($32) Gold

• 2013 Navarro Vineyards Grenache Mendocino ($27) Gold/Best of Class

• 2013 Navarro Vineyards Chardonnay Table Wine Mendocino ($15) Gold/Best of Class

• 2013 Navarro Vineyards Barbera Mendocino ($27) Gold

• 2012 Navarro Vineyards Cabernet Sauvignon Mendocino ($29) Gold

• 2012 Navarro Vineyards Mourvedre Mendocino ($29) Gold

• 2013 Navarro Vineyards Chardonnay Anderson Valley Premiere Reserve ($25) Gold

• 2012 Stephen & Walker Trust Winery Limited Chardonnay Botrytis Mendocino Ridge ($65) Double Gold/Best of Class/Best Late Harvest or Dessert

What does that mean? By itself, very little. About 99 out of 100 times when a wine takes a gold medal in a wine competition, no matter how many subsequent wine competitions it is entered into, it never manages to take another. Many in the industry, if they were honest, would let you know that gold medals awarded in a wine competition are just random, chance based, nonsense … but that doesn’t stop the wineries from blasting news of their awards to a waiting audience of consumers who seem to think such luck based honors have genuine meaning.

What I look for are wines that do take more than one gold medal, or the rarer unanimously voted double gold medal, or better still more than one double gold medal. I pour several wines that have earned more than one gold medal. Two have three double gold or higher (double gold and best of class, or double gold and best of show) awards. Not everyone will love these wines, because there are always wines that don’t appeal to someone but these are the wines to taste, these are the wines that are amazing, these are the wines to look for.

26

Seriously, if consumers rush to buy a gold medal winning wine at the store figuring that the wine must be good, probably significantly better than the other bottles on the shelf, then take a moment to appreciate how incredibly rare it is for a wine to be unanimously voted gold by a competition’s judges earning a double gold medal, and then have that happen again, and still again. That is a wine to seek out.

The Grand Harvest Awards are pretty much the last big wine competition of the year. Up next is not just the first big wine competition of the year, but the largest judging of American wines in the world, the San Francisco Chronicle Wine Competition. Last year, more than 5,800 wines were entered into the San Francisco Chronicle Wine Competition. This year’s judging took place earlier this month, with over 6,417 entries and the big winners will be poured at a celebratory grand tasting for the public on the second Saturday of February at Fort Mason in San Francisco. Next week, I’ll post the big Mendocino County grown wine winners from the San Francisco Chronicle Wine Competition.
_____

BarrelTasting101_logo

If you haven’t picked up you Barrel Tasting 101 ticket yet,  go online and get it for $20 instead of waiting until the event and spending more; $30 for the same $20 ticket. Of course, if money doesn’t mean anything to you, just pop on down to one of our local car dealerships and buy a new car for my son, I’m sure he would appreciate it.

Barrel Tasting 101 will feature wineries from Hopland to Calpella and Ukiah to Redwood Valley pouring barrel samples of future wines on the final weekend of Mendocino County’s Crab, Wine & Beer Fest on Saturday, Jan. 24 and Sunday, Jan. 25, 2015, from 11 a.m. to 5 p.m. each day. I attended my first barrel tasting weekend back in 1993, when it was a free event over one weekend in Sonoma County. I used to visit the wineries of the Alexander Valley on Friday evening, and then spend Saturday in the Dry Creek Valley and Sunday in the Russian River Valley. Quiet, uncrowded, low key, and incredibly enjoyable, I used to taste an incredible number of wines, spitting all, and had a terrific glimpse into the future. I also took advantage of some sale prices offered on futures, these wines tasted from barrel before being bottled. Last year, I attended the Anderson Valley barrel tasting weekend, which included the wineries of Yorkville Highlands, and might be better named as Barrel Tasting 128. It was as enjoyable as the old barrel tasting weekends in Sonoma County used to be, before they became the overcrowded drunk-fests that winery owners and staff report today.

Barrel Tasting 101 will feature barrel samples from Barra of Mendocino, Brutocao Cellars, Campovida, Cesar Toxqui Cellars, Graziano Family of wines, Jaxon Keys Winery, Jeriko Estate, McNab ridge, Milano Family Winery, Nelson Family Winery, Rivino, Saracina, Seebass Vineyards, Simaine Cellars, Terra Savia, and Testa Ranch. Each participating winery tasting room will also serve up Dungeness crab food pairing treats. To get your tickets for $20 instead of $30, visit http://bit.ly/1zS36ay and then, armed with your receipt, you’ll be given your logo tasting glass and map to begin your terrific wine adventure.

 

20080421_011535_ukiahLogo

John On Wine – Kicking 2015 off with wine events

Originally published in the Ukiah Daily Journal newspaper on Thursday, January 8, 2014

John Cesano of John On Wine

John Cesano of John On Wine

Here are some events I’ll be attending; I hope to see you at one or more.

2nd-saturday-LOGO

Saturday, Jan. 10 – Second Saturday in Hopland >> A half dozen Hopland area winery tasting rooms offer up food pairings to go with wines, and usually have at least one wine on a significantly discounted sale price. McNab Ridge Winery has been inviting folks to their Second Saturday festivities since wine was invented it seems, the series has been going on for a long time, and with that kind of commitment they have created a loyal following of wine and free food lovers who make the trip to Hopland a monthly event. The McNab Ridge Winery gathering is so popular that many wine lovers and visitors have no idea that several other winery tasting rooms also offer up food and wine pairings with wine sales each and every Second Saturday throughout the year. Be sure to also visit Cesar Toxqui Cellars, Graziano Family of Wines, Jaxon Keys, and the McFadden Farm Stand & Tasting Room in Hopland as they participate each month. Brutocao, Campovida, and Milano Family Winery often have something going on for visitors during second Saturday in Hopland as well. For more information, visit www.destinationhopland.com

VMC-CrabWineBeer_RGB_1

Jan. 16-25 – Mendocino County Crab, Wine & Beer Fest >> Dungeness crab. Wine. Beer. Okay, you had me a Dungeness crab and wine. Wineries along Hwy. 128 and the coast, and inland along Hwy.101, have a brochure for you to pick up. The brochure is filled with events for you to attend, describes special offerings at different wineries, and has two pages to collect stamps with the opportunity to enter a drawing for great prizes of event tickets, lodging stays, wine, and painting classes for the lucky winners. For more information, visit www.visitmendocino.com/crab-wine-and-beer-festival-0.

Crush McFadden MashUp

Jan. 21 – Chef’s Wine Dinner >> Featuring Dungeness crab and McFadden wine at Crush Italian Steakhouse in Ukiah . This baby is sold out. Seventy very lucky attendees will sit down for a multi-course meal featuring Dungeness crab, paired with a half dozen wines from McFadden. I will write a recap of this dinner, with pictures, for the many who didn’t get to attend … Crush never even had a chance to contact their regular email attendee subscriber list from past Chef’s wine dinner series events. Definitely, the premier inland Mendo event of this year’s Crab, Wine & Beer Fest. For more information, visit www.mcfaddenfarm.com

Jan. 22-24 – Lots of Crab on the Coast >> On Jan. 22, Trillium Café in Mendocino will have a crab wine dinner with Navarro Vineyards’ wines and, also in Mendocino, Café Beaujolais will create a crab dinner around the sparkling and still wines of Roederer Estate. On January 23, there will be three seatings for a Cioppino dinner at the Pentecost Hall in Fort Bragg and an All-You-Can-Eat crab feed at the Crown Hall on Mendocino. After the 16th annual crab cake cook off & wine tasting event in Ft Bragg on January 24, the folks at the Crown Hall in Mendocino will have a second day of all-you-can-eat crab dining. For more information, visit www.visitmendocino.com/crab-wine-and-beer-festival-0

BarrelTasting101_logo

Jan. 24 & 25 – Barrel Tasting 101 >> Buy a ticket online in advance for $15, or at a participating winery during the event for $30, and taste wine from the barrel, before it is bottled or aged, at Barra of Mendocino, Brutocao Cellars, Campovida, Cesar Toxqui Cellars, Graziano Family of wines, Jaxon Keys Winery, Jeriko Estate, McNab Ridge, Milano Family Winery, Nelson Family Winery, Rivino, Saracina, Seebass Vineyards, Simaine Cellars, Terra Savia, and Testa Ranch. For more information, visit www.destinationhopland.com

64a585_0eac64eea61647a498a151fe7d5e9e62.jpg_srz_p_897_343_75_22_0.50_1.20_0

Jan. 29-31 – ZAP’s Zinfandel Experience >> Zinfandel Advocates & Producers (ZAP) will celebrate their 24th annual Zinfandel Experience with three days of events in San Francisco. Epicuria is a food and Zin pairing evening on Jan. 29 at the Presidio. Flights is a seated panel tasting at the Four Seasons Hotel on Jan. 30, moderated by one of my idols, Joel Peterson, and will look at three distinctly different growing areas with 15 winemakers; later that evening at the hotel is the Winemaker’s Reception, Dinner & Auction. Finally, The Tasting with over 100 Zinfandels at the Presidio on Jan. 31. I have attended previous ZAP events, and if you love Zinfandel, then this is a must event to attend. For more information, visit www.zinfandelexperience.com
Alsace 2015 Poster Final low res_opt(1)

Feb. 7 – 10th annual
International Alsace Varietals Festival >> There is a full day of events in the Anderson Valley, with many Pinot Gris, Gewurztraminer, and Riesling wines, starting with an educational session in the morning, the big grand tasting in the afternoon, and a winemakers’ dinner in the evening. For more information, visit www.avwines.com/alsace-festival.

 

2015 SFCWC Logo

For my 300th post to John on Wine, I find it fitting that I am posting a list of the medal winning wines, each proudly sporting a Mendocino County AVA on the label, recently earning honors at the 2015 San Francisco Chronicle Wine Competition, the largest judging of American wines in the world with 6,417 entries this year.

While you might be tempted to print this list and taste the top awarded, Best of Class and Double Gold, then Gold medal winning wines, there are several wines that took Bronze medals that are delicious enough that I have purchased them. What may drink like a Bronze on one day, may show Gold quality on another. Pretty much, just about every wine on this list merits a taste.

I have written for years about the quality of Mendocino County winegrapes, and the delicious wines they make. This list is filled with example after example of what I have written about, in newspaper column after newspaper column, and the additional posts that find their way online.

All of the Gold medal winning wines will be poured at the San Francisco Chronicle Wine Competition Public Tasting on Valentine’s Day, Saturday, February 14, 2015 from 1:30pm-5:00pm at the Festival Pavilion at Fort Mason Center in san Francisco. Advance tickets are $65, and available online now. Tickets at the door are $80, but will probably be unavailable…get your tickets now.

2014 SFCWC Public Tasting Guinness some more

I’m posting this list while it is still news, although a version will also run in the Ukiah Daily Journal newspaper on Thursday, January 22, 2015, but may have the Bronze medal winners edited out due to space restrictions. Fortunately, online, no such restrictions exist.

Congratulations to all of the wineries, winemakers, and grape growers responsible for these excellent Mendocino County wines:

BEST OF CLASS
2013 Balo Vineyards Pinot Gris, Anderson Valley, $24.00; and
2013 Castello di Amorosa Late Harvest Gewurztraminer, Anderson Valley, $39.00.

DOUBLE GOLD MEDAL
NV McFadden Farm Sparkling Cuvee Brut Rose, Potter Valley, $32.00;
2012 Seebass Family Wines Grand Reserve Chardonnay, Mendocino, $34.00;
2013 Angeline Winery Reserve Pinot Noir, Sonoma-Mendocino, $18.00;
2013 Greenwood Ridge Vineyards Estate Pinot Noir, Mendocino Ridge, $30.00;
2012 Campovida Pinot Noir, Oppenlander Vineyard, Mendocino County, $45.00;
2012 Roadhouse Winery Platinum Label Pinot Noir, Weir Vineyard, Yorkville Highlands, $79.00;
2010 Ledson Winery & Vineyards Estate Petite Sirah, Redwood Valley, $42.00; and
2012 Navarro Vineyards Mourvedre, Mendocino, $20.00.

GOLD MEDAL
2013 Bink Wines Randle Hill Sauvignon Blanc, Yorkville Highlands, $22.00;
2013 Navarro Vineyards Chardonnay, Mendocino, $19.00;
2012 Husch Vineyards Special Reserve Chardonnay, Mendocino, $26.00;
2013 Navarro Vineyards Premiere Reserve Chardonnay, Anderson Valley, $25.00;
2013 Seebass Family Wines Family Chardonnay, Mendocino, $30.00;
2012 Artevino Chardonnay, Maple Creek Estate, Yorkville Highlands, $36.00;
2013 V. Sattui Winery Riesling, Anderson Valley, $25.00;
2013 Rivino Winery Estate Viognier, Mendocino, $25.00;
2013 Handley Cellars Pinot Gris, Anderson Valley, $20.00;
2013 Navarro Vineyards Pinot Gris, Anderson Valley, $19.50;
2011 Handley Cellars Pinot Noir, Anderson Valley, $32.00;
2013 Paul Dolan Pinot Noir, Potter Valley, Mendocino County, $30.00;
2012 Balo Vineyards Estate Pinot Noir, Anderson Valley, $45.00;
2012 Bink Wines Pinot Noir, Thomas Vineyard, Anderson Valley, $45.00;
2012 McNab Ridge Winery Zinfandel, B Var X Talmage, Mendocino County, $26.00;
2012 St. Anne’s Crossing, Zinfandel, Mendocino, $28.00;
2012 Trinitas Cellars Zinfandel, Mendocino, $28.00;
2011 Sanctuary Wines Zinfandel, Butler Ranch, Mendocino, $39.99;
2012 Graft Wines Conviction, Mendocino, $36.00;
2012 Bonterra Vineyards, Merlot, Mendocino County, $13.99;
2012 McNab Ridge Winery, Merlot, Mendocino County, $16.00;
2012 Seebass Family Wines Grand Reserve Merlot, Mendocino, $38.00;
2013 Kimmel Vineyards Cabernet Sauvignon, Potter Valley, $13.99;
2013 Lucinda & Millie Cabernet Sauvignon, Mendocino County, $14.99;
2012 Brutocao Cellars Cabernet Sauvignon, Hopland Contento Estate, $19.99;
2012 Urban Legend Cabernet Sauvignon, Gusto Vineyard, Mendocino, $34.00;
2012 Topel Estate Reserve Cabernet Sauvignon, Mendocino, $38.00;
2012 Sunce Winery & Vineyard Alicante Bouschet, Dempel Vineyard, Mendocino County, $28.00; and
2013 Husch Vineyards Old Vines Heritage, Mendocino, $30.00.

SILVER MEDAL
NV McFadden Farm Sparkling Cuvee Brut, Potter Valley, Mendocino, $40.00;
2013 Yorkville Cellars Sparkling Malbec Brut Rose, Rennie Vineyard, Yorkville Highlands, $36.00;
2013 Jaxon Keys Winery & Distillery Sauvignon Blanc, Mendocino, $18.00;
2013 McFadden Farm Sauvignon Blanc, Potter Valley, Mendocino County, $16.00;
2013 Paul Dolan, Sauvignon Blanc, Potter Valley, Mendocino County, $18.00;
2013 Campovida Reserva Campo di Stelle, Mendocino County, $36.00;
2013 Yorkville Cellars Eleanor of Aquitaine, Randle Hill Vineyard, Yorkville Highlands, $28.00;
2013 Kimmel Vineyards Illuminate Chardonnay, Potter Valley, $9.99;
2013 Girasole Vineyards Estate Grown Chardonnay, Mendocino, $13.00;
2013 Toad Hollow Francines’s Selection Unoaked Chardonnay, Mendocino, $14.99;
2013 Brutocao Cellars Chardonnay, Hopland Estate, $17.00;
2013 McFadden Farm Chardonnay, Potter Valley, Mendocino County, $16.00;
2013 Rivino Winery Estate Chardonnay, Mendocino, $22.00;
2013 Handley Cellars Estate Chardonnay, Anderson Valley, $25.00;
2013 Navarro Vineyards Estate Bottled Gewurztraminer, Anderson Valley, $19.50;
2013 Handley Cellars Riesling, Anderson Valley, $22.00;
2013 V. Sattui Winery Dancing Egg Riesling, Anderson Valley, $24.00;
2013 Bonterra Vineyards, Viognier, Mendocino County, $12.99;
2013 Campovida Campo Dos Roble Viognier, Mendocino County, $34.00;
2013 McFadden Farm Pinot Gris, Potter Valley, Mendocino County, $16.00;
2013 Philo Ridge Vineyards Pinot Gris, Nelson Ranch, Mendocino, $20.00;
2013 Campovida Rose di Grenache, Trails End Vineyard, Mendocino County, $34.00;
2012 Brutocao Cellars Estate Slow Pinot Noir, Anderson Valley, $28.00;
2012 Husch Vineyards Estate Bottled Pinot Noir, Anderson Valley, $25.00;
2013 Navarro Vineyards Methode a’l Anciene Pinot Noir, Anderson Valley, $29.00;
2010 Panthea Winery & Vineyard Siren Pinot Noir, Anderson Valley, $32.00;
2012 Calista Pinot Noir, Anderson Valley, $40.00;
2013 Castello di Amorosa Pinot Noir, Anderson Valley, $49.00;
2012 Handley Cellars Pinot Noir, Hellava Vineyard, Anderson Valley, $42.00;
2012 Handley Cellars Reserve Pinot Noir, Anderson Valley, $42.00;
2011 Husch Vineyards Knoll Pinot Noir, Anderson Valley, $40.00;
2010 Nelson Hill Pinot Noir, Deep End Vineyard, Anderson Valley, $42.00;
2010 Panthea Winery & Vineyard Estate Pinot Noir, Anderson Valley, $42.00;
2013 V. Sattui Winery Pinot Noir, Anderson Valley, $42.00;
2010 Woodenhead Pinot Noir, Wiley Vineyard, Anderson Valley, $60.00;
2013 Navarro Vineyards Zinfandel, Mendocino, $19.50;
2013 The Organic Wine Works Zenful Zin Zinfandel, Mendocino, $14.95;
2012 Paul Dolan Zinfandel, Mendocino County, $25.00;
2012 Cesar Toxqui Cellars Split Rock Zinfandel, Mendocino, $30.00;
2011 Seebass Family Wines Old Vine Zinfandel, Mendocino, $37.00;
2012 Campovida Primitivo, Dark Horse Vineyard, Mendocino County, $36.00;
2012 Wattle Creek Winery, Primitivo, Yorkville Highlands, $30.00;
2012 BARRA of Mendocino Estate Grown Sangiovese, Mendocino, $18.00;
2013 Sottomarino Winery Sangiovese, Mendocino County, $28.00;
2012 Jaxon Keys Winery & Distillery Anna Mac Syrah, Mendocino, $19.99;
2009 Bink Wines Hawks Butte Syrah, Bink Estate Vineyard, Yorkville Highlands, $30.00;
2012 Seebass Family Wines Grand Reserve Syrah, Mendocino, $38.00;
2011 Seebass Family Wines Syrah, Mendocino; $43.00;
2012 McNab Ridge Winery Petite Sirah, Mendocino County, $18.00;
2012 Jaxon Keys Winery & Distillery Jon Vincent Grenache, Mendocino, $22.00;
2013 Navarro Vineyards Grenache, Mendocino, $27.00;
2012 Greenwood Ridge Vineyards Estate Merlot, Mendocino Ridge, $27.00;
2011 Albertina Wine Cellars Cabernet Sauvignon, Zmarzly Vineyards, Mendocino, $28.00;
2010 Rivino Winery Estate Cabernet Franc, Mendocino, $36.00;
2009 Terra Savia Meritage, Sanel Valley Vineyards, $22.00;
NV Bliss Family Vineyards Estate Blissful Red, Mendocino, $9.99;
2012 Jaxon Keys Winery & Distillery Farmhouse Red, Mendocino, $14.99;
2013 Navarro Vineyards Navarrouge, Mendocino, $16.00;
2012 Post & Vine Old Vine Field Blend, Testa Vineyards, Mendocino, $28.00;
2011 Soda Rock Winery Entourage Red Blend, Mendocino County, $26.00;
2009 Bonterra Vineyards The McNabb, McNabb Ranch, Mendocino County, $49.99;
NV Cesar Toxqui Cellars Multiple Vintages Heirloom Cinco, Mendocino, $35.00;
2011 McFadden Farm Coro Mendocino  Mendocino, $37.00;
2012 Topel Estate Blend, Mendocino, $38.00;
2012 Stephen & Walker , Chardonnay Botrytis, Mendocino Ridge, $65.00; and
2013 Jaxon Keys Winery & Distillery Elle Port, Mendocino, $35.00.

BRONZE MEDAL                                                        
2013 Bonterra Vineyards Sauvignon Blanc, Mendocino/Lake, $12.99;
2013 Husch Vineyards Renegade Sauvignon Blanc, Mendocino, $18.00;
2013 Navarro Vineyards, Sauvignon Blanc, Mendocino, $18.00;
2013 Bliss Family Vineyards Chardonnay, Hopland Estate, $9.99;
2013 Bonterra Vineyards Chardonnay, Mendocino County, $12.99;
2013 Naughty Boy Vineyards Chardonnay, Thorton Ranch, Potter Valley, $14.00;
2013 Parducci Wine Cellars Small Lot Blend Chardonnay, Mendocino County, $13.00;
2012 Shooting Star Chardonnay, Mendocino County, $13.00;
2013 Husch Vineyards Estate Bottled Chardonnay, Mendocino, $15.00;
2013 Husch Vineyards Vine One Chardonnay, Anderson Valley, $18.00;
2013 Seebass Family Wines, Grand Reserve Chardonnay, Mendocino, $32.00;
2013 Jim Ball Vineyards Chardonnay; Mendocino Ridge, $35.00;
2012 Bonterra Vineyards Chardonnay, Blue Herron Vineyard, Mendocino County, $49.99;
2012 La Follette Wines Chardonnay, Manchester Ridge Vineyard, Mendocino Ridge, $47.99;
2013 Castello di Amorosa Gewurztraminer, Anderson Valley, $25.00;
2013 Handley Cellars Gewurztraminer, Anderson Valley, $20.00;
2013 McFadden Farm Gewurztraminer, Potter Valley, Mendocino County, $16.00;
2013 Philo Ridge Vineyards Gewurztraminer, Ferrington Vineyard, Anderson Valley, $20.00;
2013 Greenwood Ridge Vineyards Estate Riesling, Mendocino Ridge, $18.00;
2013 McFadden Farm Riesling, Potter Valley, Mendocino County, $18.00;
2013 Route 128 Winery  , Viognier, Opatz Family Vineyards, Yorkville Cellars, $19.00;
2013 Philo Ridge Vineyards Viognier, Nelson Ranch, Mendocino, $20.00;
2013 Campovida Marsanne, Bonofiglio Vineyard, Mendocino County, $32.00;
2013 Via Cellars Tocai Friulano, Fox Hill Vineyard, Mendocino County, $25.00;
2013 Seebass Family Wines Fantasi Rose of Grenache, Mendocino, $16.00;
2013 Bonterra Vineyards Pinot Noir, Mendocino County, $13.99;
2013 Navarro Vineyards Pinot Noir, Anderson Valley, $19.50;
2012 Parducci Wine Cellars Small Lot Blend Pinot Noir, Mendocino, $14.00;
2011 Naughty Boy Vineyards Organic Grown Pinot Noir, Potter Valley, $23.00;
2010 Naughty Boy Vineyards Organic Grown Pinot Noir, Potter Valley, $23.00;
2013 Jaxon Keys Winery & Distillery Pinot Noir, Anderson Valley, Mendocino, $34.00;
2012 Balo Vineyards Suitcase 828 Pinot Noir, Anderson Valley, $38.00;
2009 Harmonique The Noble One Pinot Noir, Anderson Valley, $39.00;
2009 Nelson Hill Pinot Noir, Deep End Vineyard, Anderson Valley, $36.00;
2011 Philo Ridge Vineyards, Pinot Noir, Anderson Valley, $36.00;
2012 Artevino Pinot Noir, Anderson Valley, $40.00;
2010 Panthea Winery & Vineyard Pinot Noir, Londer Vineyard, Anderson Valley, $42.00;
2011 Handley Cellars Pinot Noir, RSM Vineyard, Anderson Valley, $52.00;
2010 Philo Ridge Vineyards Pinot Noir, Marguerite Vineyard, Anderson Valley, $50.00;
2012 Bliss Family Vineyards Estate Zinfandel, Mendocino, $9.99;
2012 Bonterra Vineyards Zinfandel, Mendocino County, $13.99;
2011 Brutocao Cellars Zinfandel , Hopland Estate, $19.99;
2012 Carol Shelton Wines Old Vines Wild Thing Zinfandel, Mendocino County, $19.00;
2012 Weibel Family Vineyards & Winery Zinfandel, Mendocino County, $16.95;
2012 Jaxon Keys Winery & Distillery Mae’s Block  Zinfandel, Mendocino, $24.00;
2012 Jaxon Keys Winery & Distillery Etta’s Block Zinfandel, Mendocino, $22.00;
2013 Husch Vineyards Old Vines Zinfandel, Mendocino, $25.00;
2013 Navarro Vineyards Old Vine Zinfandel, Mendocino, $27.00;
2012 Philo Ridge Vineyards Zinfandel, Firebrick Vineyard, Mendocino, $26.00;
2012 Oak Cliff Cellars Zinfandel, Firebrick Hill, Redwood Valley, $35.00;
2012 Woodenhead Zinfandel, Mariah Vineyard, Mendocino Ridge, $46.00;
2011 Brutocao Cellars Primitivo, Hopland Contento Estate, $19.99;
2013 Sottomarino Winery Primitivo, Mendocino County, $32.00;
2011 Muscardini Cellars Barbera, Pauli Ranch, Mendocino County, $38.00;
2013 Navarro Vineyards Barbera, Mendocino, $27.00;
2011 Brutocao Cellars Quadriga, Hopland Estate, $19.99;
2012 Route 128 Winery  Syrah, Opatz Family Vineyard, Yorkville Highlands, $24.00;
2012 Greenwood Ridge Vineyards Estate Syrah, Mendocino Ridge, $27.00;
2013 Navarro Vineyards Syrah, Mendocino, $27.00;
2010 Simaine Cellars Syrah, Venturi Vineyards, Mendocino, $25.00;
2009 BARRA of Mendocino Estate Grown Petite Sirah, Mendocino, $22.00;
2012 Navarro Vineyards Petite Sirah, Mendocino, $27.00;
2010 Notarius Petite Sirah, Heart Arrow Ranch, Mendocino, $24.00;
2012 Parducci Wine Cellars True Grit Reserve Petite Sirah, Mendocino County, $29.00;
2012 Theopolis Vineyards Petite Sirah, Yorkville Highlands, $36.00;
2012 Graft Wines Grenache, Dark Horse Vineyard, Mendocino County, $32.00;
2012 Bliss Family Vineyards Estate Merlot $9.99;
2012 Brutocao Cellars Merlot, Hopland Bliss Estate, $19.99;
2011 Terra Savia Merlot , Sanel Valley Vineyards, Mendocino County, $15.00;
2012 Weibel Family Vineyards & Winery Merlot, Mendocino County, $16.95;
2009 Artevino Merlot, Maple Creek Estate, Yorkville Highlands, $40.00;
2013 Bliss Family Vineyards Cabernet Sauvignon, Hopland Estate, $9.99;
2012 Bonterra Vineyards Cabernet Sauvignon, Mendocino/Lake, $13.99;
2012 Husch Vineyards Cabernet Sauvignon, Mendocino, $23.00;
2010 Terra Savia Cabernet Sauvignon, Sanel Valley Vineyards, Mendocino County, $22.00;
2012 Navarro Vineyards Cabernet Sauvignon, Mendocino, $29.00;
2011 Paul Dolan Cabernet Sauvignon, Mendocino County, $25.00;
2012 Greenwood Ridge Vineyards Estate Cabernet Sauvignon, Mendocino Ridge, $35.00;
2013 The Organic Wine Works Organic A’Notre Terre, Mendocino, $14.95;
2012 Jaxon Keys Winery & Distillery Assemblage, Mendocino, $24.00;
2012 Yorkville Cellars HI-Roller Red, Mendocino, $19.00; and
2011 McFadden Farm Late Harvest Riesling, Potter Valley, Mendocino County, $18.00.

Follow

Get every new post delivered to your Inbox.

Join 2,066 other followers