20140730__UDJ-L-Cesano-0731~1_GALLERY

The 2014 Mendocino County Fair Wine Competition was held Friday, August 1, 2014 and I have the results to share.

There may be some updating as some of the announcements and award results published elsewhere do not match the results I was supplied from the competition, but what you find here will always be the most up to date and accurate information directly from the competition organizers.

With a little slicing and dicing, more like sorting fields, I have three different ways to look at the same information.

Consumers know what they want, Chardonnay or Zinfandel, and just want to know what the best of each variety is, according to the judges at the competition. Here are the results by wine variety, ordered by medal:

2014 MCFWC AWARD BY VARIETY

Wineries only want to know how their wines fared. Here, with just a little cleaning up, are the results straight from the competition committee, sorted by winery:

2014 MCFWC AWARD BY COMPANY

Finally, some folks love competition. Here are the results, sorted by medal won, highest to lowest:

2014 MCFWC AWARD BY MEDAL

From dinner at Seebass with the judges and competition committee on the night before the competition, through to the award presentation dinner at Mendocino College after the judges’ hard work, this has been a fun week for Mendocino County wineries, playing host to influential wine writers and having the opportunity to pour the area’s very best wines.

My recommendation now is to find the list above that you like best and print it, then use it to guide you in visits to Mendocino County winery tasting rooms. See if you agree with the judges, and if you do then pick up some of the best wines in wine country before they sell out.

Today was a freaky good day at work in the McFadden tasting room, and then at home. Busy as hell, but spread out perfectly, allowing me to keep up on hand washing and buffing wine glasses. Two wine club sign ups. A friend of Guinness, my boss, will likely be making Coro release party dinner reservations for himself and his wife. Lots of wine and meat sold in advance of the Memorial Day weekend.

All that’s just good.

Freaky good is a 14.29% pay raise. Freaky good is getting another six-month marketing job. Freaky good is getting an expense paid invite to fly to Hawaii and stay at a resort for six days with three days of work to do. Like three bolts of lightning, all that happened. Today was freaky good.

As much as one wall in my house is screaming for a big screen TV, I think I’ll be putting the extra money toward a new-to-me used car with fewer miles and much better gas mileage. Heck, the money I save on gas might just pay for a big screen TV before too long.

I got a huge resupply of meat, wine, olive oil, herbs, wild rice and employee pay checks right at closing which kept me over an extra hour late making sure things got put away, but as I got the raise with the resupply, it was all good. That, and we really needed the resupply before tomorrow.

Tomorrow is going to be really busy with lots more people stopping in to get set with wine and food from our farm for the long weekend.
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I went to dinner at Sho Ka Wah Casino in Hopland tonight. Sho Ka Wah has partnered with several area lodging and winery tasting rooms to offer their guests greater value to their Player’s Club membership. We’ll soon be a featured winery at Sho Ka Wah, so I wanted to see what that actually meant.

First, the food was terrific. I had Prime Rib ($7.77 on Thursday for Player’s Club members, and the membership card is free). The meat was perfectly done, and I ordered mine with salad, baked potato, and grilled garlic green beans. I also had a $5 glass of Gold Medal winning Merlot made from Mendocino County grapes by my Hopland winery neighbor, and friends, at Weibel.

There were several tables enjoying wine with dinner, which was heartening to see.

The promotional efforts for a featured winery by Sho Ka Wah were impressive, with large signage, prominent placement on the wine list, and laminated full color table cards suggesting glasses or bottles of wines from the featured winery.
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I’m working a wine event in San Francisco on June 11, Taste of Mendocino (#TOM12 for you twitterers).  Wineries, breweries, farmers, crafters, artists, and entertainers bring much of what makes Mendocino County amazing and presents it in the city for the trade, press, and general public to experience.

Taste of Mendocino leads to lots of great press, sales, and subsequent visits for the participants.

Last year Guinness poured at Taste of Mendocino with his daughter who lives in San Francisco, Anne-Fontaine. This year, something came up, so I’m doing the pouring.

Guinness told me today that he’ll be loaning me a farm vehicle to drive to San Francisco as my van has more miles than it takes to go to the moon and is missing on two of six cylinders, which results in a less than optimum ride and atrocious mileage.

Did I mention things are going freaky good today?
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Tomorrow morning, I get cable TV installed at my new apartment. Tomorrow afternoon, I head into work before escaping with all three days of a three-day weekend off. Tomorrow evening, I have a good friend coming from Santa Rosa with a dresser and mirror for me and we’ll have wine and dinner in my new place.

I think my son intends to have a friend stay over tomorrow night, so dinner may be unfancy and easy: pizza, but good pizza. Pizza made better by wine for the adults and better by soda for the teens.

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Wineries I have to mention soon because I forgot them in a recent post of some of my favorites: Testa Vineyards in Calpella, Sonoma-Cutrer in Santa Rosa (they say Windsor, but whatev), Topel with vineyard in Hopland and tasting room in Healdsburg, Toad Hollow in Healdsburg, and Keller Estates in Petaluma.

Also coming soon-ish will be actual wine reviews when I taste seven rosé wines in seven days. The lucky seven include

2010 Testa Vineyards Rosé of Carignane – Mendocino,

2010 Monte Volpe (Graziano) Sangiovese Rosato – Mendocino,

2009 Cesar Toxqui Cellars Rosé (of Zinfandel) – Mendocino,

2010 Muscardini Rosato di Sangiovese – Monte Rosso Vineyard,

2011 Toad Hollow Dry Rosé of Pinot Noir – Sonoma County,

2011 V. Sattui Winery North Coast Rosé, and

2010 Chimney Rock Rosé of Cabernet Franc – Stags Leap District Napa Valley.

3 purchased, 2 gifts, and 2 samples sent to me by folks hoping for a review. I also know that “lucky seven” wines was a bit of lazy writing, wines aren’t lucky, but I wanted to write lucky seven and fortune is smiling on me today, and will likely continue to do so, if for no other reason than I’ll be enjoying these wines very soon.

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Get out of your house this three-day weekend and visit a winery tasting room near where you live. Find a wine you genuinely like and buy it. If you don’t find a wine you love, hurray, you’ve saved yourself from buying a bottle untasted at Costco that you wouldn’t have loved.  If the person pouring wines for you educates and entertains, if they do a really good job, throw them a tip. Trust me, they’ll appreciate it.

Oh, and just because you didn’t like Chardonnay, don’t assume they are all the same – they aren’t. Try every wine you can. If you like it, great. If you love it, better, buy it. If you don’t love it, pour the remainder in the bucket provided. No one likes everything, but you should at least try wines being offered. Today, I poured Riesling for someone who “hates” Riesling and of course they bought two bottles of it. Why? Because not all Rieslings are the same. Oh, and because today was a freaky good day.

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