John on Wine – Full of Thanks
This piece ran originally as a wine column in the Ukiah Daily Journal on Wednesday, November 25, 2015
This is my favorite column of the year to write, and I so much love giving thanks for the overabundance of blessings that come my way that I wrote a May column of thanks this year to keep this piece from overflowing into thousands of words.
First, a little news; I have been hired by the Board of Directors of the Anderson Valley Winegrowers Association (AVWA) to be their new Executive Director. My job will be to promote the member wineries and vineyards, and associated lodging and restaurant members, of the area, to help mount four wonderful events each year, and to tell the story of Anderson Valley. I am a storyteller, and this is a story I can’t wait to share, the beauty of the valley, and redwood forests, and Mendocino coastline along Highway 128, the incredibly focused attention on world class Pinot Noir and Alsace varietal wines in Anderson Valley’s vineyards, and the breathtakingly soul shuddering wonder of the wines made by some of California’s best winemakers. Thank you to the AVWA Board for your trust and confidence, I can’t wait to begin.
Thanks also to Janis MacDonald, the current AVWA Executive Director, who will work alongside me, for all of your support and kindness. I have written before that I think Janis is the most competent Executive Director a wine area could hope for, and I look forward to learning from you. You will help me achieve similar competence and I am so appreciative that you will be staying and helping me. Together, our shared passion and hard work will benefit Anderson Valley, and Mendocino County’s larger wine scene. We will make a terrific team.
For almost five years, I have been Guinness McFadden’s tasting room manager, and working with Guinness has been one of the greatest honors of my professional career in the wine industry. For the past five years, Guinness has trusted me with his retail operations, wine clubs, event planning, marketing, and promotion; thank you Guinness for allowing me an incredible amount of freedom to help build your brand.
Guinness was an officer in the U.S. Navy and I was a Sergeant in the U.S. Army, and our military pasts helped define how we worked together; Guinness would tell me what he wanted, I would make it happen. Guinness didn’t micromanage me, or tell me how to do my job, he simply told me what he wanted, and allowed me the freedom to execute his wishes. Our working relationship has been spectacular.
I look up to Guinness, and have learned so much from him. Working for the county’s premier organic and biodiverse farmer, I know so much more about growing than I did five years ago. Guinness also gave me opportunities unique for a tasting room manager; he let me set the dosage on his sparkling wines, and influence the blend of his Coro wines.
Guinness McFadden is my friend; I love McFadden wines, I love what I have come to think as my tasting room, and I will be available, and come back for events and wine club runs, and help out on my off time, as Guinness wishes, until my successor is up and running, trained and confident.
Thank you Guinness, for everything you have done for me these last five years, and for your support and blessing as I embark on my new adventure. I am looking forward to attending your Annual Farm Party next year on Saturday, July 9, 2016 in Potter Valley, without working.
I have had a number of folks I’ve worked with in the McFadden Farm Stand & Tasting Room, and I want to thank the three who have been here the longest; thank you Eugene Gonsalves, Ann Beauchamp, and Juanita Plaza. I’ve never thought of you as my employees, and asked you not to refer to me as your boss; we are a team, and you are as responsible for our successes as much as I am. I love each of you, you are my friends, and I thank you for your support.
Having a retail shop 45 minutes away from our farm means that I have relied on a whole other team of incredibly competent people to serve the visitors to our tasting room; our team at McFadden is bigger than just my crew in Hopland. I have to thank everyone, from the folks who tend our grapes, herbs, and beef to the folks in the office who cut paychecks, provide me accurate inventories, and handle my orders for fulfillment.
Of you all, special thanks go to my counterpart in the farm office, Guinness’ manager Shana Estes. Shana and I have talked almost daily for five years; I adore you, and thank you for all of your help and support of our retail operation, while managing a Herculean work load at the farm. You amaze me.
Finally, thanks to the folks at the Ukiah Daily Journal who run my column, for giving me the opportunity to share my love of wine with your readers, hopefully influencing some to come out wine tasting, attend wine events, or join me at a winemaker’s dinner; and, of course, thank you to you, the readers, for your support, feedback, and kind words about pieces I have written.
I may be the most fortunate person in all of Mendocino County’s wine industry, I love my life, and I thank all of you for every opportunity you have granted me.
Oh, here’s the answer to the question of the day, “what wine goes with turkey?”
I recommend either a Pinot Noir from McFadden Farm or any Anderson Valley producer, or a dry Gewurztraminer from…you guessed it…McFadden or an Anderson Valley producer.