John On Wine – My favorite Crush Chef’s Wine Dinner yet

This piece originally ran in the Ukiah Daily Journal newspaper on Thursday, February, 5, 2015

The recent Chefs’ Wine Dinner at Crush Italian Steakhouse in Ukiah featuring McFadden Farm in Wednesday, January 21st 2015 was special for me. You have read six previous posts where I spread my love for these dinners all over the page, and we were finally going to be doing one for McFadden. What a treat.

First dose of love goes to Gracia Brown from Visit Mendocino County; Gracia brokered the deal between Kevin Kostoff at Crush and me at McFadden, bringing us together in joyful partnership, so McFadden’s top awarded and highly rated wines could be paired with Chef Jesse Elhardt’s unrivaled cuisine to offer inland Mendocino a premier event during the Mendocino County Crab, Wine & Beer Fest.

The dinner would also be special, because it would mark Guinness McFadden’s first major public outing after heart surgery at the end of November.

Tickets for the dinner sold faster than any previous Chef’s Wine Dinner at Crush, without Crush getting to send an email invitation to their previous dinner attendees, thanks to you, the readers of John On Wine in the Ukiah Daily Journal and the Wine Club Members and other McFadden newsletter subscribers. Kudos also to Nick Karavas, the exemplary bar manager at Crush, who talked up the dinner in house, and sold quite a few tickets as well.


The evening started with a reception appetizer of Dungeness Arancini with panko, saffron-sherry aioli, fried dill sprig. These rice balls, topped with crab were wonderfully delicious, and paired perfectly with the 2013 McFadden Chardonnay (90 Points – Wine Enthusiast Magazine); a perfect way to kick off the evening.


After the meet and greet reception in the dining room bar area, Kevin invited the full house to move to the private glass-walled dining room and find a seat for the rest of the night’s dinner, served family style, which I love as it makes for a much more social evening.


Once seated, owner Doug Guillon welcomed everybody to Crush and promised a wonderful evening for all, a promise kept. Chef Jesse described the appetizer course previously enjoyed, and the various dishes we would all soon enjoy. Guinness McFadden talked about his McFadden Farm and how his land influences the grapes that make the wines that would be served. Guinness introduced me and challenged me to be as brief in my remarks. I described our appetizer wine, and the two wines chosen for the first course.

Bacon wrapped, crab stuffed, shrimp

The first course dishes included Nueske Bacon Wrapped Stuffed Jumbo Prawns with dungeness mix, bistro sauce, buerre monte, and chive; 1914 Crab Louie Salad with butter lettuce, endive, marinated tomato, avocado, orange, and haystack; and Crab “toast” with garlic, reggiano, basil, lemon aioli, chili, and olive oil.

Crab Salad
Crab Toast

Many said that the first course was so rich, that by itself, the meal was complete, and every other dish was a bonus. The bacon wrapped prawn with crab was a meal highlight, although the crab salad showing notes of bright sweet citrus and the crab toast (think garlic toast but with crab, so a million times better) made the plate a celebration of delicious taste experiences.

Very happy guests

The first course featured two wines: NV McFadden Cuvee Rose (Gold Medal – 2014 Mendocino Wine Competition, Gold Medal – 2014 Grand Harvest Awards, and Double Gold Medal – 2015 San Francisco Chronicle Wine Competition); and the 2013 McFadden Pinot Gris (90 Points and Editor’s Choice – Wine Enthusiast Magazine) – Guinness’ favorite wine. The Brut Rose showed lovely ripe red fruit notes of strawberry, cherry and watermelon, and the Pinot Gris is a lighter wine with pear and apple flavors richer than ordinary for the variety. The two wines, each in their turn, brought out the subtle, and not subtle, flavors of Jesse’s dishes.


Plates cleared, Jesse introduced his second course: Garlic Roasted Whole Crab with lemon, olive oil, and fresh herb; Zinfandel Braised Short Ribs with 4 hour natural jus, baked carrot purée, crispy shallot, and micro intensity; Roasted Jumbo Delta Asparagus with shallot sea salt, balsamic reduction, and chive; and Potato Gnocchi Gratin with fresh herb, cream, caprino, and house made bread crumb. I introduced the 2012 McFadden Old Vine Zinfandel (95 Points – Just Wine Points/Wine X), possibly the only Zinfandel light enough not to overpower crab, yet flavorful enough to stand up to Zinfandel braised short ribs. Every bite of food was a delight, but gnocchi speaks to my Italian heart, and I loved Jesse’s version…and his dedication, having handmade 1,500 individual gnocchi for the dinner.

Zin braised short ribs


For dessert, by request, Chef Jesse recreated a much loved pairing from his December 2013 wine dinner that featured Coro Mendocino wines, a Butterscotch Budino with dual chocolate and butterscotch layers, chocolate pearls, salted butter crunch, toasted crab & coconut crumble (okay, the toasted crab and coconut crumble were a new crab-centric addition for tonight’s meal), paired again with the 2011 McFadden Late Harvest Riesling (Best of Class – 2013 San Francisco Chronicle Wine Competition, 4 Star Gold Medal – 2014 Orange County Fair Wine Competition, Double Gold Medal – 2014 Mendocino County Fair Wine Competition).


The dinner was so good, the service so excellent, that although the ticket price for a crab dinner with wine was higher than any previous dinner (still a bargain at just $75), and included tax and tip, attendees spontaneously passed a collection basket for the servers to increase the tip, with the basket filling with $20 bills.

The owners' toast

The evening was great, and I want to thank everyone at Crush, from the folks who ordered our wines (thanks!), to those that cooked the dinner, and from those who served us all, to Doug and Debbie Guillon, our fantastic hosts for the evening. All night, and again all the next day, person after person told me how enjoyable everything about the evening was.

If you missed out, and many did – we could easily have sold out two nights – don’t fret, there are more Chef’s Wine Dinners planned for this year, and the next will feature the 2011 vintage of Coro Mendocino, the county’s flagship wine, a Zinfandel dominant red wine blend. The Coro dinner at Crush is going to be on Wednesday, March 18, 2015, and will likely feature the winemakers of Barra, Brutocao, Clod du Bois, Fetzer, Golden, McFadden, Parducci, and Testa, with wines big enough to allow Jesse to showcase the depth of his ragu and other hearty Italian fare. To reserve your seat early for the March 18 Coro dinner at Crush, call (707) 463-0700.

This weekend, on Saturday, February 7, join me at the 10th annual International Alsace Varietals Festival for a full day of events in the Anderson Valley, with many Pinot Gris, Gewurztraminer, and Riesling wines, starting with an educational session in the morning, the big grand tasting in the afternoon, and a winemakers’ dinner in the evening. For more information, visit www.avwines.com/alsace-festival.



John On Wine – Kicking 2015 off with wine events

Originally published in the Ukiah Daily Journal newspaper on Thursday, January 8, 2014

John Cesano of John On Wine

John Cesano of John On Wine

Here are some events I’ll be attending; I hope to see you at one or more.


Saturday, Jan. 10 – Second Saturday in Hopland >> A half dozen Hopland area winery tasting rooms offer up food pairings to go with wines, and usually have at least one wine on a significantly discounted sale price. McNab Ridge Winery has been inviting folks to their Second Saturday festivities since wine was invented it seems, the series has been going on for a long time, and with that kind of commitment they have created a loyal following of wine and free food lovers who make the trip to Hopland a monthly event. The McNab Ridge Winery gathering is so popular that many wine lovers and visitors have no idea that several other winery tasting rooms also offer up food and wine pairings with wine sales each and every Second Saturday throughout the year. Be sure to also visit Cesar Toxqui Cellars, Graziano Family of Wines, Jaxon Keys, and the McFadden Farm Stand & Tasting Room in Hopland as they participate each month. Brutocao, Campovida, and Milano Family Winery often have something going on for visitors during second Saturday in Hopland as well. For more information, visit www.destinationhopland.com


Jan. 16-25 – Mendocino County Crab, Wine & Beer Fest >> Dungeness crab. Wine. Beer. Okay, you had me a Dungeness crab and wine. Wineries along Hwy. 128 and the coast, and inland along Hwy.101, have a brochure for you to pick up. The brochure is filled with events for you to attend, describes special offerings at different wineries, and has two pages to collect stamps with the opportunity to enter a drawing for great prizes of event tickets, lodging stays, wine, and painting classes for the lucky winners. For more information, visit www.visitmendocino.com/crab-wine-and-beer-festival-0.

Crush McFadden MashUp

Jan. 21 – Chef’s Wine Dinner >> Featuring Dungeness crab and McFadden wine at Crush Italian Steakhouse in Ukiah . This baby is sold out. Seventy very lucky attendees will sit down for a multi-course meal featuring Dungeness crab, paired with a half dozen wines from McFadden. I will write a recap of this dinner, with pictures, for the many who didn’t get to attend … Crush never even had a chance to contact their regular email attendee subscriber list from past Chef’s wine dinner series events. Definitely, the premier inland Mendo event of this year’s Crab, Wine & Beer Fest. For more information, visit www.mcfaddenfarm.com

Jan. 22-24 – Lots of Crab on the Coast >> On Jan. 22, Trillium Café in Mendocino will have a crab wine dinner with Navarro Vineyards’ wines and, also in Mendocino, Café Beaujolais will create a crab dinner around the sparkling and still wines of Roederer Estate. On January 23, there will be three seatings for a Cioppino dinner at the Pentecost Hall in Fort Bragg and an All-You-Can-Eat crab feed at the Crown Hall on Mendocino. After the 16th annual crab cake cook off & wine tasting event in Ft Bragg on January 24, the folks at the Crown Hall in Mendocino will have a second day of all-you-can-eat crab dining. For more information, visit www.visitmendocino.com/crab-wine-and-beer-festival-0


Jan. 24 & 25 – Barrel Tasting 101 >> Buy a ticket online in advance for $15, or at a participating winery during the event for $30, and taste wine from the barrel, before it is bottled or aged, at Barra of Mendocino, Brutocao Cellars, Campovida, Cesar Toxqui Cellars, Graziano Family of wines, Jaxon Keys Winery, Jeriko Estate, McNab Ridge, Milano Family Winery, Nelson Family Winery, Rivino, Saracina, Seebass Vineyards, Simaine Cellars, Terra Savia, and Testa Ranch. For more information, visit www.destinationhopland.com


Jan. 29-31 – ZAP’s Zinfandel Experience >> Zinfandel Advocates & Producers (ZAP) will celebrate their 24th annual Zinfandel Experience with three days of events in San Francisco. Epicuria is a food and Zin pairing evening on Jan. 29 at the Presidio. Flights is a seated panel tasting at the Four Seasons Hotel on Jan. 30, moderated by one of my idols, Joel Peterson, and will look at three distinctly different growing areas with 15 winemakers; later that evening at the hotel is the Winemaker’s Reception, Dinner & Auction. Finally, The Tasting with over 100 Zinfandels at the Presidio on Jan. 31. I have attended previous ZAP events, and if you love Zinfandel, then this is a must event to attend. For more information, visit www.zinfandelexperience.com
Alsace 2015 Poster Final low res_opt(1)

Feb. 7 – 10th annual
International Alsace Varietals Festival >> There is a full day of events in the Anderson Valley, with many Pinot Gris, Gewurztraminer, and Riesling wines, starting with an educational session in the morning, the big grand tasting in the afternoon, and a winemakers’ dinner in the evening. For more information, visit www.avwines.com/alsace-festival.



John On Wine – John gives thanks

Originally published in the Ukiah Daily Journal newspaper on Wednesday, November 26, 2014 by John Cesano

Hi, and welcome to a special Wine Wednesday edition of John on Wine. Regularly, this column runs on Thursday, but tomorrow there will be no newspaper so folks that work for the Ukiah Daily Journal can spend Thanksgiving with their families.

Today, I get to give thanks and I am thrilled to be able to do so, and so publicly. I am blessed, and I am wholly aware of it at this moment.

First, I have to thank you, the readers. You are incredibly kind, and you spring your kindness on me, often catching me unaware and surprising me with it. I have been target shooting at the Ukiah Gun Club and shopping for milk at the supermarket, lost in my own mundane thoughts when you stop me, introduce yourself and tell me that you like my column, and then share a specific favorite column. I have had the phone ring and in-person visits at my work from you, my readers, and that just knocks me out. You have sent me messages on Facebook, by email, by letter, and your input has made the column better. It will likely always freak me out a little to be recognized as a writer. I started the column from the relative anonymity of the Internet, and although my blog is well read, those readers come from all over the world; where the pieces I write for the newspaper push me a little more directly into the awareness of the community I live in. I didn’t anticipate your direct and personal feedback, but I have come to be very appreciative of it.

I have to thank the paper, and my editor Kelly Hancock. Kelly extends an extraordinary amount of freedom to me, undoubtedly fixes countless flaws in my writing, and is terrific about making last minute changes to pieces when events change after a piece is written for deadline but before it is published.

I have to thank all of the folks that work in the wine industry for being incredibly supportive of the column and for putting up with the reality that I mention where I work with some frequency. The column was born of a blog and I write about what I know, what I do, so the work I do often allows me to pivot to some pieces with a handy frame of reference that is easily understood. Where some could question a seeming conflict of interest, my pieces are almost universally positive in tone, supportive of my subject — the wine industry as a whole, and intended to move readers to visit winery tasting rooms, or winemaker dinners, taste wines, and hopefully buy some; ideally here in inland Mendocino County along Highway 101, but in the Anderson Valley, or Sonoma County, or wherever my readers might find themselves. I want to increase wine enjoyment and tourism for the area I work and those aims are shared by the folks who work in vineyards or tasting rooms other than the one owned by my boss as well.

Speaking of my boss: Thanks to Guinness McFadden for allowing me to do what I do in the tasting room. I know I am not ordinary, and the write ups for the tasting room come in nearly as fast as the attention your grapes and the wines made from those grapes receive. I love giving folks a show, an experience, a touch of education built around your wines and the farm they come from, and I am thrilled that you let me do so with – here’s those words again – incredible freedom.

Thanks to my tasting room team. This year, Eugene, Ann, Juanita, Amanda, Ashley, and Gary kept the wine pouring on my days off and much of our reputation is owed to each of you. Thanks also to everyone at the farm; we could not do what we do unless you did what you do.

I would like to thank my partners, Visit Mendocino County (VMC) and Mendocino Winegrowers, Inc. (MWI) in spreading the good word about Mendocino County as a tourism destination and about the quality of our grapes and wine.

VMC has been in the news lately, but they should be in the news every day for all of the good work they do getting the many stories of Mendocino County told to a wider audience.

On a macro level, VMC puts on the Mendocino County Mushroom Wine & Beer Fest in November and the Mendocino County Crab Wine & Beer Fest in January.

On the micro level, VMC’s Gracia Brown convinces Crush Italian Steakhouse to host what will go down as “the premier event of the 2015 Mendocino County Crab, Wine & Beer Festival” by pairing with McFadden Farm for a Dungeness crab and wine extravaganza. Perhaps eight to 10 mind-blowingly delicious crab dishes and bubbly from the California State Fair Wine Competition’s Best of Show Sparkling wine producer. Oh, and three Wine Enthusiast 90 Point Whites and a 95 Point Wine X/Just wine points Old Vine Zinfandel. Did I forget to mention the three time Double Gold or better Dessert Wine?

Seriously, this sort of thing should just happen, but it takes work, and specifically it was the work of Gracia and VMC that will result in possibly the best dinner 70 lucky patrons will experience the whole year. First come, first served, $75 for wine and food, with tax and tip included, and it will sell out through the McFadden Farm tasting room long before the Jan. 21 event date. Thank you VMC, thank you Gracia, from both my boss and I. We love Visit Mendocino County.

Similarly, huge thanks to MWI and both Aubrey Rawlins and Amelia Weir who do so much work to benefit Mendocino County’s prestige in the eyes of the wine world. I had the opportunity to pour for my wine writing counterpart at the Village Voice, and she wants to tour the farm with Guinness on a return visit, leading to a high visibility piece that will benefit all of the county’s winegrowers. Amelia Weir made that happen. Aubrey is responsible for bringing a group of wine writers here, and I got to pour for them all. That tasting this year led to more positive press for all of the county’s growers. Thanks Aubrey. Thanks Amelia.

Readers, I started off thanking you, but I want to bring it back around and thank you last too. Without you, my words are pointless. Thank you for giving my writing meaning, life.

Happy Thanksgiving; please pair wine with your dinner. Thanks.


John Cesano of John On Wine

John Cesano of John On Wine


John On Wine – More Mushroom Meals, and a Turkey Meal Nears        

Originally published in the Ukiah Daily Journal newspaper on Thursday, November 14, 2014

Thanks to the good efforts of Visit Mendocino, the local tourism group that brings visitors to Mendocino County for events, who then stay in our inns and hotels, their Mendocino County Mushroom, Wine & Beer Fest continues through this weekend.

Last week, I wrote that one of the best ways to experience the magic of wine was through great wine dinners, and I wrote that Crush has the edge in putting on Chef’s Wine Dinners, like last night’s dinner, pairing the wines of Cesar Toxqui Cellars with mushroom dishes (for a recap of that dinner, visit JohnOnWine.com online where I’ll be posting an online exclusive within the week), or the next Chef’s Wine Dinner at Crush, on Wednesday, January 21, 2015, when Chef Jesse pairs crab dishes (thanks again Visit Mendocino for your Mendocino County Crab, Wine & Beer Fest!) with highly rated and multiple Double Gold medal wines from McFadden Farm. Well, I should have made clear that Crush, by virtue of the restaurant’s layout has an edge, but there is one winery with a similar advantage: Barra of Mendocino.


Barra of Mendocino can host an event, rain or shine, in their own facility, which is both a tasting room and event center all at once. Barra does so with frequency, and this Saturday, November 15, from 6:00 PM – 10:00 PM, Barra is hosting their Annual Winemaker Dinner which will feature five courses of mushroom dishes paired with delicious wine. Tickets are $80, or $55 for Barra wine club members (707) 485-0322 to get your tickets, tell ‘em I sent you, and I will see you there!

Barra MR

The evening will be Moulin Rouge themed, think Parisian cabaret with great food and drink.

Here is the menu for Barra’s spectacular mushroom dinner:

L’ Apértif: Mushroom Pate’, Charcuterie, French cheeses, green olives, and baguettes served with Zinfand el, Chardonnay, Sangiovese;

L’ Entrée: Wild mushroom bisque with puff pastry square filled with brie served with Pinot Noir;

Le Plat Principal: Thick brined pork cut with wild mushroom gravy, sugared sweet potato crisps, haricot verts and slivered almonds served with Cabernet Sauvignon;

Le Formage: Wild mushrooms, apples, butternut squash and burrata served with Chardonnay; and

Le Dessert: Ocracote fig preserve cake with candy cap mushroom ice cream served with choice of Port or Muscat Canelli.

I will post a recap of this dinner on an exclusive online post at JohnOnWine.com within the week.


Another fun mushroom and wine experience will be at Yorkville Cellars on Highway 128 in the Yorkville Highlands. Yorkville Cellars focuses on the wine varieties of Bordeaux, France; Malbec among them. Coming up this Friday, November 14 through Sunday, November 16, from 11-6pm each day, you can experience. “Malbec Four Ways for Four Days”:  an inaugural Malbec Rosé, Malbec table wine, Sweet Malbec and a new release of Sparkling Malbec Brut Rosé. The Malbec grapes come from Yorkville’s own certified organic estate vineyard. Nicely enough, there will be tasty and tantalizing mushroom themed appetizers and desserts to pair with the wines.


For all of the fun mushroom themed events going on through Sunday, pick up a copy of Visit Mendocino’s 44 page brochure made just for the Mendocino County Mushroom, Wine & Beer Fest, available at nearly every winery tasting room in the county, or go to http://www.visitmendocino.com/mushroom-wine-and-beer-festival online.

Looking forward a couple of weeks, to Thanksgiving, I was wondering what you do with wine at the holiday. What wines do you serve? Do you bring wine as a hostess gift to be shared with the meal. I wrote a piece last year about what wines go best with Thanksgiving dinner, and over the years, I have brought, and my family has enjoyed, every possible imaginable wine, from sparkling wines to dessert wines, and rosés to huge reds, with whites from dry to sweet as well.

I think that any wine, if good, makes a dinner better, and I have plenty of very good wine to bring to any dinner; but I also think some wines do better with Thanksgiving fare than others. Personally, I think that lighter, low alcohol red wines are great, because they are less likely to overpower the turkey. Blends are a good choice, because each grape gives up different aromas and flavors and with a basket of notes to pull from, different foods can pull different notes to pair with, each differently, from just one wine. Blends are chameleon-like, going with many things well, and I particularly like Rhone varietal blends, both red and white.

I have had inexpensive blends, Trinchero’s Menage a Trois at $7.99 as an example, that tasted good and went spectacularly well with a holiday dinner. There is nothing wrong with good tasting food wine that is affordable.

Here’s the thing, I know what I like. Let me know what wine you like to share at Thanksgiving. Email me at JohnOnWine@gmail.com and you may find that you help write my next column, or a portion of it, for me.


John On Wine ­ – Alphabet soup (VMC, MWI, AVWA, ATORV, DH, YHGVA)

Originally published on November 7, 2013 in the Ukiah Daily Journal by John Cesano

Last week was remarkable for inland Mendocino County’s wine scene. In a perfect example of “when it rains, it pours,” after I had complained that the wineries of inland Mendocino county receive scant attention when compared to the folks over in the Anderson Valley, all of a sudden we started getting noticed.

First, of course, was the San Francisco Chronicle’s tasting room reviewer for the Sunday travel section giving a three star review to the lovely Campovida and then a three and a half star review to the small but mighty McFadden Farm Stand & Tasting Room, both located in Hopland.

The impact, the number of first time visitors who came because of the write up, was astonishing.

Next, Visit Mendocino County (VMC) brought professional photographers for all of last week, and in addition to capturing photographs in Anderson Valley and on the coast, the Vintage Marketplace building, which houses four winery tasting rooms, in Hopland was one of the locations chosen. Any promotional efforts by VMC on behalf of the winery tasting rooms, restaurants, and places to stay here along the 101 corridor from Hopland up to Willits, will be greatly appreciated.

Huge thanks go out to Jen Filice from VMC, who shepherded photographers and models all over the county, and to Margaret Pedroni from Ray’s Station, who was instrumental in helping the Vintage Marketplace location be chosen as the new hot spot for tourism promotion.

Speaking of Margaret Pedroni, Margaret also handles marketing for Coro Mendocino and has been busy working with Dave Richards, the manager of Crush restaurant in Ukiah, to see the 2010 vintage Coro Mendocino wines be the featured wines for the next Crush Chef’s Wine Dinner, on Wednesday, Dec. 11.

All 10 producers will be featured, Brutocao, Claudia Springs, Fetzer, Golden, Mendocino Vineyards, McFadden, McNab Ridge, Parducci, Philo Ridge, and Ray’s Station, but with eight of the 10 wines being made at inland wineries, hopefully this dinner will bring a little more attention to the area.

You may have noticed a sign or two, or read an ad, or heard about events while listening to local radio; we are smack dab in the middle of the Mendocino Mushroom, Wine & Beer Fest. It started last weekend, and runs through this weekend.

Many wineries throughout the county take advantage of the opportunity this festival, organized and promoted by VMC, provides. For two weekends, mushroom appetizers are available to taste with wines at dozens of winery tasting rooms. I, as an example, spent four hours preparing enough mushroom risotto to feed an army, and maybe a navy and some marines too, for my tasting room.

Restaurants team with wineries to feature mushroom and wine pairing meals, like Tuesday’s delicious dinner two nights ago at Uncorked in downtown Ukiah that featured the wines of winemaker Deanna Starr of Milano and Uncorked’s magical mushroom menu.

The big event is the mushroom train, where guests travel on the Skunk Train from both Willits and Fort Bragg to Camp Mendocino in a benefit for the Mendocino County Museum to taste culinary delights paired with the best local wine and beer.

A group of celebrity judges, members of the travel, food, or wine media, take part in the mushroom train event, taste the creations, and announce their favorites.

Last Friday, the members of the press and folks from throughout Mendocino County, kicked off their weekend at a reception put on by VMC and hosted by the four winery tasting rooms of Vintage Marketplace in Hopland; Ray’s Station, Graziano Family of Wines, McFadden Farm Stand & Tasting Room, and Naughty Boy Vineyards.

Again, it was a treat to play host to visiting press, and also to our counterparts from around the county. Anderson Valley Winegrowers Association (AVWA) Executive Director Janis MacDonald was among the visitors and, always gracious, was very complimentary about one of our wines, sharing a story about how well it went over with a group recently. Poorly kept secret: I don’t only taste and drink wines from inland Mendo, and although I may not write them up, I love scores of wines made in the Anderson Valley.

Thanks to VMC’s Scott Schneider, Alison de Grassi, and Jen Filice for all you did to make the reception happen, and for making sure it was such a delightful success.

Lastly, but absolutely not leastly, the Mendocino Winegrowers, Inc. (MWI) brought all of Mendocino County’s grape growers, winemakers, tasting room managers, everyone in our industry, together for a wonderful night of fellowship and celebration at a Harvest Party BBQ Dinner at Seebass Family Vineyards on Old River Road about a mile and a half north of the Buddhist Temple in Talmage. All hands were on deck for this one.

Thanks to Zak Robinson and Aubrey Rawlins of MWI, and all the folks from A Taste of Redwood Valley (ATORV), Destination Hopland (DH), Yorkville Highlands Growers & Vintners Association (YHGVA), and Anderson Valley Winegrowers Association for bringing so many of your folks to this special night. Hosts Scott and Michelle Willoughby could not have wished for a more perfect evening for Seebass, for inland Mendocino County, and for the county’s wine community as a whole.

Glenn McGourty, University of California Cooperative Extension farm advisor to Mendocino and Lake County, was presented with a richly deserved award for his many years of service to the entire county’s grape growing success; MWI announced the receipt of a grant from the USDA’s Risk Management Agency; the Mendocino Winegrowers Foundation, the non-profit organization raising resources for the Winegrowers’ Scholarship Fund, presented past recipients and fundraised for future recipients. All in all, a great night for Mendocino County’s wine industry, in the midst of a period of great promotional promise for the wineries of the inland county.


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