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John On Wine – Events, past and present

Originally published in the Ukiah Daily Journal newspaper on Thursday, September 18, 2014

Winesong was fun. If you aren’t familiar with Mendocino County’s largest wine event, Winesong is a three hour wine tasting followed by a spectacular auction and lunch, held at the Mendocino Coast Botanical Gardens as a benefit fundraiser for the Mendocino Coast Hospital Foundation.

These were the wines I poured during the tasting, we also donated wines for the lunch

These were the wines I poured during the tasting, we also donated wines for the lunch

With 1,800 guests tasting wines from over 125 producers and food samples from over 45 top purveyors from 11:00 a.m. until 2:00 p.m., the mood was quite happy when the live auction began at 2:00 p.m., and the bidding was breathtaking.

I called Michael Coats, who handled PR for the event. He sent this note in return: “Bidders at the sold-out live auction helped raise significant funds, with a projected gross of over $650,000 coming in from the two-day event.  After covering production expenses, the Winesong net return will be used to assist the Mendocino Coast Hospital purchase needed equipment.  The highlight of the auction was the “Fund-A-Need” lot which brought in $174,000 in a matter of minutes, with nearly every paddle raised to donate a record amount toward the purchase of new and much needed Cardiology equipment!”

Congratulations to everyone involved, especially all of the volunteers, who made this event a spectacular success.

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If you were not at this year’s annual Testa Blending Party, you missed a great time. Maria Testa Martinson is a wonderful hostess, and her husband Rusty is as good as it gets around a barbecue grill. The wine is famously good, and the food, catered by Bella Ciba, paired perfectly. McKenna Faith is a gem, Ukiah raised a genuine star, and with her band she served up a healthy dose of great music.

There were 25 tables full of happy party guests, and each table created their own blend using Testa’s 2013 vintage reds: Cabernet Sauvignon, Petite Sirah, Zinfandel, and Carignane. I sat with judges John Buechsenstein, John Dickerson, and Heidi Cusick Dickerson. Heidi wrote this column before I did, and will be returning to the UDJ (hurray!) to write a new column about Leadership Mendocino.

This was a table filled with talent; I sat there too

This was a table filled with talent; I sat there too

I tasted through the 25 blends with John B. and John D., and we each picked our top seven. Next we found that there were five wines that two or more of us had in common on our top seven lists. Heidi joined us as we retasted those five, we each ordered them from top to bottom, and averaged our results.

My top five order was coincidentally the same order that averaging our judge rankings yielded, which may suggest that I have a spectacularly average palate. Seriously, we agreed on almost all the best, except one notable exception, where a wine I gave a “yes” to was a wine that received a “Hell no” from John B., who had the best palate in Calpella that night.

The 2013 Testa Black SIX, inspired by the night’s winning blend, is going to be delicious. You will also want to make a note to grab up some 2013 Testa Carignane when it is released; light, bursting with strawberry, cherry, and raspberry, all four judges loved it as a base wine, unblended.
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I visited Campovida in Hopland, while owners Gary Breen and Anna Beuselinck were celebrating their 11th anniversary together, and I wandered their property.

The grounds of Campovida, site the old Fetzer Valley Oaks Hospitality Center, were immaculate. I keep forgetting to pick up my prize from a “where is our winemaker Sebastian in this picture” contest win, but I was rewarded with a lovely and calming walk through the restored gardens, around the renovated buildings, and by the remarkably pristine lawns beside the beckoning bocce courts. Of particular visual interest were the teepees set up in an open field behind the winery area, as they made me think of earlier inhabitants of the property.

DO Lecture Teepees

DO Lecture Teepees

Campovida will be hosting The DO Lectures in Hopland again, beginning today, September 18, 2014, and running through September 21, 2014; the property is shining in readiness.

Ross Beese, producer of this year’s Do Lecture USA wrote to me and shared more about the event, “The DO Lectures is a four day intimate experience filled with inspirational talks, hands on workshops and long conversations over shared farm fresh meals.  We keep the experience to an intimate 100 folks with only 15 speakers/50 attendees and the rest are volunteers.

It is a volunteer run organization founded in the UK, with events now in the USA and Australia. It has been named one of the top 10 idea conferences in the world by the Financial Times and by Brain Pickings.  So for now we are gathering an incredible group of speakers, athletes, musicians, artists, cowboys, entrepreneurs, poets…in general DOers.

There are some fascinating people speaking and attending this year – from the Award winning local chef John Ash to the Hollywood Screenplay Writer and Director Peter Farrelly (dumb and dumber, There’s Something About Mary) to Tom De Blasis (Design Innovation Director – Nike Foundation) Maria Popova (@brainpickings) and Zach Klein (co-founder of Vimeo, now founder of DIY) plus 12 other inspiring speakers and 40 amazing attendees that could be speakers.”

I wish the Doers a great time when visiting Mendocino County this week. A reminder for the lecturers, In Vino Veritas, and a wish, may all your conversations here in wine country ring with truth.

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John On Wine – 4th annual Testa Blending Party and Winesong

Two great wine events on one day

John Cesano of John On Wine

John Cesano of John On Wine

 

I’m giving you a touch over two weeks notice, so I hope to see many of you, because on Saturday, Sept. 6 there are two of my favorite Mendocino County wine events.

One may be the county’s largest wine event for the year, the other is smaller but more dear to me. First, let’s start with my favorite: Testa Vineyards is having their 4th annual Blending Party from 6 to 10 p.m., and it is at Testa Ranch in Calpella, right here near Ukiah. Before making a Coro red blend, Maria Testa Martinson and husband Rusty Martinson had their Black wine, a blend of wines made from the different red grape varieties grown on Testa Vineyards.

The wine changes each year as different wines and percentages find their way into the mix and become the finished wine. I attended the first Testa barn blend party and sat with local industry luminary Kelly Lentz, and although we each had different ideas about what blend would yield the best wine, we came to find that it was nearly impossible to blend a bad wine from Testa’s juice. Last year, Maria announced that Testa’s fifth Black blend would rely heavily on the blend put together by the wine blend judged best at the 3rd annual Testa Blending Party.

I was honored to be one of three judges and, together with my fellow judges, we reconfirmed that there are many paths to a delicious Testa blend as we tasted through 25 different wines created by folks sitting at 25 different tables. This year, from 6 to 7 p.m., guests will enjoy appetizers and try to unleash their inner winemaker, blending Cabernet Sauvignon, Carignane, Charbono, and Petite Sirah into a possible winning blend.

From 7 to 8 p.m., it is scrumptious dinner time, with catering champs Bella Ciba returning. During dinner, the judges will pick this year’s Blending Party wine winner.

I know I like wines that are well integrated, where nose leads to mouth and on to finish seamlessly, with a food-friendly touch of acid to balance an abundance of cleanly discernible fruit notes. Of course, this year’s other judges may prefer high-alcohol fruit-jam-bombs that obliterate food flavors, so finding a way to make a blend to please all palates might be a better road to victory than trying to please mine alone.

After dinner, from 8 to 10 p.m., there will be dancing as McKenna Faith and her band perform. McKenna is a Nashville recording artist, a genuine star, from right here in Ukiah, and incredibly talented. I’m an old Deadhead, not really a Country Western kind of guy, but enjoyed every moment McKenna played last year; quality transcends genre. Of course, this being Mendocino County, and a wine event, times may be flexible a bit, so show up on time, and roll with the flow.

The food is great, the blending is fun, the wine is terrific, the music is fantastic, and the Testa Family – Maria and Rusty, their kids, their aunts and uncles – they are all just the nicest people. Tickets are $70, Testa wine club members get a 25 percent discount, and with limited seating you’ll want to get your tickets early; this event sells out and no tickets are available at the door.

Visit TestaRanch.com/order, or call Maria at (707) 391-7273 to get your tickets now.

The second Sept. 6 wine event is Winesong, a charity auction and wine tasting, enjoying its 30th year, and is held at the Mendocino Coast Botanical Gardens located in Fort Bragg. More than 100 wineries will pour tastes, over 50 food purveyors will offer bites, and nine different musical groups will perform and entertain from 11 a.m. to 2 p.m. during the Winesong wine and food tasting.

A charity auction runs from 2 to 5 p.m., with a special gourmet lunch additionally available. “The centerpiece of Winesong weekend is our Charity Auction, featuring both a silent and live auction. Excitement builds in the Auction Tents with lively bidding for over 200 lots, featuring spectacular wines from the world’s most prestigious wine producers, rare vintages, large format bottles plus special vertical and horizontal collections.

Other auction highlights include original art from acclaimed California artists, vacations packages and highly coveted international wine getaway packages to Tuscany, South Africa, France, Spain, South America the Caribbean, and other enchanting parts of the world. Rounding off the travel offerings are one and two night getaway trips to the West’s most romantic inns, resorts, and spas. Coupled with the Wine & Food Tasting, the day can’t be beat ” is how the event website describes the most exciting part of the day’s events.

Winesong is presented by the Mendocino Coast Hospital Foundation with proceeds benefitting the Mendocino Coast District Hospital.

Tickets are $150 for the entire day, wine and food tasting, silent auction, and live auction, or $250 for reserve seating and a three course meal prepared by a celebrity chef to enjoy during the auction. To purchase tickets, or for more information, visit Winesong.org.

That’s it, two great events, just over two weeks away. Pick one, or the other, or – like me – both and I’ll see you on Saturday, Sept. 6, 2014.

NOTE: This poster did not run in the Ukiah Daily Journal newspaper version of my wine column today, but I added it here for my online archived copy:

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John on Wine – Hooking up

 

Originally published in the Ukiah Daily Journal today, Thursday, July 31, 2014
By John Cesano

John Cesano of John On Wine

John Cesano of John On Wine

The new format for the Ukiah Daily Journal, color splashed throughout, looks great but comes with a cost; deadlines for columns are earlier, much earlier. I used to enjoy the incredible luxury of being able to attend a weekend wine event, write a recap draft for a column on Monday, brush it up and submit it on Tuesday, and see it run on Thursday, which was great. Now, I have to submit my column by noon on Friday, before the weekend’s events, for this Thursday wine column. I attended the Second annual Anderson Valley Barrel Tasting weekend last weekend, but with a deadline before the event, I’ll have to write about last weekend this week to send by tomorrow, so you can read about it all next week. The column used to feel fresh; now it feels like some columns are about things nearly two weeks old.

 

I received a big “thank you” from someone who sells wine for a piece I wrote recently. I couldn’t remember the piece, even when reminded what it was about. I write pieces, turn them in, and move on, but the longer time between turn in and reader reaction means I may seriously have forgotten what I wrote, so please be patient as I ask you to remind me.

 

I’m writing this not as complaint, but explanation. I receive invitations to wine events, and I like to recap them. My hope is that if I describe something well enough then a reader will want to attend an annual event the following year. I have seen posters advertising events with my own quoted words, and I am heartened; I would love more folks to benefit from a bump in event ticket sales because of something I have written – even something written in recap the year before. I’ll still do recaps of events I attend, but they will come out a little later than they used to. What my column can continue to do well, and in a timely manner, is promote events before they happen, offered up in a calendar of upcoming events or featured in a section of a column. I would like to do that better, and for that I am using this week’s column to ask for help. I’ve got to ask folks in the wine industry to help me out getting the great events in front of readers. I won’t be mentioning every anniversary, wine club pick up party, or sale, but if the wineries in Redwood Valley, Anderson Valley, Yorkville Highlands, greater Hopland, or throughout the county are having a major collaborative event, Passport, barrel tasting, or other big festival, please reach out to me at least one month in advance so I can get a good mention. A press invite is always appreciated as well, so I can attend and write up the event – hopefully, you’ll save the write up and use it the following year in your marketing efforts to bring more people to visit and taste your wines. WineSong, Mushroom Train, Mendo Crab & Wine or Mushroom & Wine Fest events … you too. Let me know well in advance, so I can let my column readers, both in the paper and online, know about your event so they can buy tickets and come to your events. I can’t come to every winery dinner, I have to pick and choose. With almost 100 wineries hosting wine club events, picnics or dinners, and every wine friendly restaurant putting on a version of a chef’s wine dinner, I can’t possibly afford either the time or money that attending all would entail. That said, if your event is amazing (I’m looking at you, Testa, with your blending party, with dinner, and McKenna Faith playing live, and fantastic blend judges; and you, Crush Ukiah – when are we going to do a McFadden dinner?), then reach out to me and I’ll try to promote your event. Coro Mendocino, I’ve written about you about 205 times and moderated a TV shoot with your winemakers; keep me in mind when you send your press releases and when you make your press invitations for future events.

 

Visit Ukiah, Visit Mendocino, Mendocino Winegrowers Inc.; I need your help to help broadcast the best wine news. You know how to reach me, please do, again with both news in advance of your events, and an invite to those you would like me to cover.

 

Owners and winemakers, send me an email and let’s taste through your wines one fine weekend day, we can do it in an hour, and then you can show me your vineyard, winery, tasting room, whatever you are proud of, with the result being a spotlight winery feature. Bob, Hoss, Rich, and Greg – you’ve each offered up a taste, let’s set up a date. Everyone else, just reach out. I’m a cheerleader for the industry. I haven’t written harshly of any wines in this column. That is easy when there are always so many great things to write about. Bottom line: if you are involved in wine events, please let me know about your events; JohnOnWine@gmail.com is the email to use. Want to send wine or something else through the mail? John Cesano, 13275 S Hwy 101 #5, PO Box 624, Hopland, CA 95449 works great.

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Tomorrow, is the Mendocino County Fair Wine Competition. The judges will gather and taste through the morning and afternoon, deciding on Bronze, silver, and Gold medals for wines. The rare wine to take unanimous Gold votes from the judges will get Double Gold medals. Top medal winners will be tasted again for Best of Class, Best Red, Best White, Best Sparkling, and Best Dessert honors. The best part of it all is the award ceremony and dinner that will follow the judging at the Mendocino College Student Plaza from 6-9 p.m. I love it and attend every year. Enjoy a delicious three course dinner prepared by the Mendocino College Culinary Arts program led by Chef Nicholas Petti of Mendo Bistro, while sampling award winning wines from the competition.

 

Tickets are just $55 and available at www.mendowine.com; get your tickets before they stop sales.

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John Cesano writes the popular wine blog John On Wine at www.johnonwine.com

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Editor’s note:

 

We really appreciate all of our unpaid columnists and the work they put in so that we may meet out deadlines. Our roster of local writers have done a great job submitted timely, relevant and informative articles for our readers to enjoy, and they deserve a big tip-of-the-hat for their efforts.

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EDITED TO ADD: I love my editor, Kelly Hancock, and I must have seemed grudgey, or just outright bitchy, for her to have come in to add her note. I am touched by her sweetness, and apologize for any bitchiness on my part.

My intent was to say, “Hey, I’ve got this deadline, and it lends itself to promotion of future events, so you wine area tourism groups, or county tourism groups, or wine groups, or restaurants, or wineries – send me a heads up if you have something truly noteworthy for me to mention, and extending an invite might get the event written up some time after.”  Of course, that isn’t enough words to fill a column, so I may have chosen an intemperate word or set a tone not really intended, with the extra words I did use.

 

So, tomorrow, I get to pour for McFadden from 11:00 AM – 2:00 PM out in Ft. Bragg on the Mendo coast at the botanical gardens for Winesong. I will not be alone; there will be about 100 wineries and 50 food folks, so this is an amazing tasting for attendees.

After, my time at Winesong, I take off my McFadden hat and put on my John On Wine hat and come back to inland Mendo for the 3rd annual Barn Blending BBQ at Testa in Calpella, Ukiah adjacent. Maria Testa Martinson asked me to come back to one of my favorite local wine events, but this year to act as a judge of the blends that folks make, and help to choose a winning blended wine. The party starts around 6:00 PM, folks make up their blends, inspired by finished wine poured at each table, and appetizers, then a terrific dinner of BBQ treats and Italian pasta is served, and the night’s fun continues with dancing to the live music of Nashville recoding artist McKenna Faith.

Frey is going to have an organically good time at their Frey Wine Club Party at the Solar Living Center in Ukiah from 4:00 PM – 8:00 PM, with wine, food, and music.

Parducci Wine Cellars will host The Ford Blues Band at Spencer Brewer’s Acoustic Cafe concert series event from 6:00 PM – 10:00 PM.

If I could be in two places at once, the event I would most like to attend, in addition to the two I am tomorrow, is the Topel Fifth Birthday Party. This is the event for my Sonoma County friends who just do not have the energy to drive up to Mendocino County for Mendo wine fun. Mark and Donnis Topel live, grow grapes, and make wine right here in Hopland; I see them at the post office, or when they visit my tasting room often. In a move that guaranteed they would see more visitors and pour for more tasters, Mark and Donnis put their Topel Tasting Room smack dab in the middle of Healdsburg, just a nudge off the town square on Matheson. The party is going from noon until 7:00 PM, and someone is going to win a year’s membership in the Topel Wine Club, which is an awesome gift.

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John On Wine

Join me for two wine events on September 7th

Originally published in the Ukiah Daily Journal on August 29, 2013 By John Cesano
John Cesano of John On Wine

John Cesano of John On Wine

Saturday, Sept. 7 is going to be a spectacularly full and fun day for me, with wine flowing from early in the day into the night, as I will help celebrate Mendocino County’s wine industry at two events. I hope you can join me at one, or both, of the day’s events.

First up is Winesong, a benefit for the Mendocino Coast Hospital Foundation, in Fort Bragg. This year marks the 29th Winesong Auction & Tasting, and the previous 28 annual Winesong wine events have led directly to lives saved as the next closest hospital is at least an hour away.

“The generosity of past guests, donors and volunteers have allowed the Hospital to purchase new equipment such as an ambulance, echocardiography system, Nuclear Medicine Camera and provided essential funding for our Elwin Cox Memorial Cancer Care Fund,” explains this year’s auction catalog, allowing the hospital to provide “many specialty practices including oncology, cardiology, obstetrics, general surgery, orthopedic surgery and wellness” for “everyone who lives, works, or vacations on the Mendocino Coast.”

Saturday starts with Mendocino County’s best wineries (plus some stars from outside the county) and food purveyors providing a wonderful tasting with tables set up throughout the breathtakingly beautiful Mendocino Coast Botanical Gardens. A $100 donation allows guests to wander through the gardens from 11 a.m. -2 p.m., tasting the wines of over 100 premium producers and the taste treats from more than 50 top food purveyors, while bidding on a dazzling array of silent auctions.

A $200 donation adds a reserved seat under the tent for the live auction with a three course lunch by James Beard award winning celebrity chef Bradley Ogden, and a Winesong tote bag, all following the three hour wine and food tasting through the gardens. Narsai David, KCBS radio’s food and wine luminary, will be the event’s Master of Ceremonies.

The live auction items are a collection of 75 jealousy inducing wine, restaurant, hotel, event, and vacation packages, while the silent auction lots include stays at vineyard guest houses, art, library wines, and more.

The auction items are truly awesome, and I hope if you attend Winesong that you will bid and wish you luck, hoping you win. That said, I am a simple man, and the opportunity to choose from among so many highly rated and award winning wines paired with bites of the most delicious foods, while surrounded by the verdantly lush Mendocino Coast Botanical Gardens, and then a Bradley Ogden meal with wine, well, that is what I imagine Heaven must be like.

I will be pouring a variety of Gold Medal, Double Gold Medal, and Best of Class awarded wines for McFadden Vineyard, wearing my figurative McFadden Farm Stand & Tasting Room manager hat, while sporting a literal broad brimmed straw hat. Tasters will have fun as I try to impart a little story with each wine poured, definitely more fun than the folks pouring for whatever winery shares my table as they hear a non-stop three hour live commercial for all things McFadden.

To get your tickets to this Heaven on Earth charity event, visit http://www.winesong.org

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After Saturday’s early pouring on the coast, I will drive back over the hill to attend the 3rd annual BBQ and Blending Barn Party at Testa Ranch and Vineyards in Calpella, just north of Ukiah on North State street, from 5 ­ 10 p.m. that same day, Saturday, Sept. 7.

I attended the first Testa BBQ and Blending Barn Party and found it virtually impossible to blend the component wines, Cabernet Sauvignon, Carignane, and Petite Sirah, and not have the result taste great.

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John Cesano at the first Testa Barn Blend BBQ

Each table will get to create, through trial and tasting, their favorite blend which will help Maria Testa find the perfect blend percentages for her fifth flagship red wine, the Testa Black “Cinque.” To help lubricate the blending work, there will be wine poured to inspire your creativity. This year, for the first time, each table’s blend will be entered in a blind tasting by judges who will select a winner!

The three judges are John Buchenstein, Rosemary Eddy, and John Cesano, which explains why I am happily driving back to Testa instead of staying overnight on the coast.

As I would be impressed by a blend that wasn’t delicious, I’m predisposed to award gold medals to all entrants with one wine chosen Best of Class by John, Rosemary, and me.

Appetizers served at your table, then a barbecue dinner with Italian pasta and salad and bread to follow, before the desert and dancing begins. Additional wine will be sold by the glass or bottle.

Rusty Martinson works the grill like a master, and I have enjoyed oysters to chicken in the past. I’m looking forward to this year’s food off the grill, and of course the pasta and salad.

Local music sensation and Nashville recording artist, McKenna Faith will perform this year.

Individual tickets are $70, or $55 for Testa wine club members. Reserved tables for eight are $560, or just $440 for Testa wine club members.

Here’s the deal. I love Testa wines, and this event is a blast! To get your tickets before they sell out, call Maria Testa Martinson at (707) 391-7273.

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Saturday, Sept. 7, 2013. Save the date on your calendar for at least one or, even better, two local wine events, and if you see me that day say hello.

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