Hi everyone. Tune in to Santa Rosa’s KSRO 1350 AM from 5-6pm when I join The Drive with Steve Jaxon for the Wine Wednesday drive time hour to talk with Steve and his wine folk co-hosts about McFadden Farm and all of the goodies in our Farm Stand & Tasting Room in Hopland. If you do not live close enough to tune in and listen on your radio, then listen online at KSRO.com – go to the site and hit the “listen live” button.

We’ll be tasting some of our top award winning wines live on air. We’ll also be enjoying other McFadden Farm fare, I’m bringing in Corned Beef and Cabbage cooked in McFadden Gewurztraminer. Oh, did I mention that McFadden Farm grows our own organic grass fed beef and our own organically grown, non-irradiated, herbs and herb blends. Tomorrow will be tasty.

Earlier I sent a dozen pieces, each about 750 words (yeah, that took some self editing), to the Ukiah Daily Journal’s features editor, Kelly Hancock. Kelly had asked me to write a weekly column, and with a few months on the spike, I will not need to worry overly much about a deadline. After she looks them over and gives each a polishing edit, they should run each Thursday, beginning perhaps next week.