By John Cesano
Originally published in the Ukiah Daily Journal on June 20, 2013
So, wine lover that you are, you were driving on Highway 101 through Hopland and noticed the new sign for Ray’s Station where there used to be a sign for Weibel and wondered what’s going on. Let me tell you, there is a new winery tasting room in town.
Ray’s Station is the Mendocino jewel in the many jeweled crown that makes up the wineries owned by Vintage Wine Estates. Sister wineries include Girard and Cosentino in Napa County, and Windsor Vineyards and Sonoma Coast Vineyards in Sonoma County.
“Ray’s Station wines are a tribute to the intrepid, pioneer spirit of John G. Ray and his unique brand of rugged individualism,” explains the new wine brand’s website. “In 1846, former Army Captain John G. Ray moved West to the rough-and-tumble frontier of Northern California… Hard-working and self-reliant, Ray struck it rich in the Gold Rush. He gathered his family and their earnings literally pickle jars full of gold dust and… in 1859, John G. Ray opened Ray’s Station along the stagecoach route to the geysers… Parched travelers and their weary horses would stop at Ray’s Station… Libations flowed, the food was filling, and the accommodations rustic at best… John G. Ray became a local legend for his rustic yet warm hospitality.”
When Weibel sold their winery on Highway 175 between Hopland and Lakeport to Vintage Wine Estates, owners of the Ray’s Station brand, followed by a transfer of their downtown Hopland tasting room lease shortly after, the folks at Vintage Wine Estates demonstrated brilliant business sense by offering Margaret Pedroni and the team she had built with Weibel new jobs opening the Ray’s Station tasting room.
I have often said that people matter enormously in this industry and the community is especially fond of Margaret, who has done an amazing amount for the local wine scene, so it is great news that Margaret is the tasting room manager at the new Ray’s Station tasting room.
Margaret is ably joined by Ashley Quiroga and Jen McAllister in rounding out the crew.
Margaret recently tasted me through the new lineup of wines she is pouring at Ray’s Station. I would encourage my readers to give her a visit, and the wines a taste. Starting a new tasting room is difficult, and I would love it if we could get her a few extra visitors here in the early days. Here are my notes on some of the wines, hopefully they will inspire you to come say hi to Margaret and her team.
NV Ray’s Station Brut, North Coast, $27 This sparkling brut is a blend of 65 percent Chardonnay and 35 percent Pinot Noir, has a nice tight bubble structure, and a nose and flavors of tropical pineapple, peach fruit, and yeasty bread.
2011 Ray’s Station Sauvignon Blanc, North Coast, $16 Tons of seductive aromatics: mown hay (it’s a good smell), citrusy orange and lemon, lush and fleshy fruit..
2010 Ray’s Station Chardonnay, Mendocino, $14 Really nice. Terrific value. Oak, toast, and butter meet citrus, apple, and pear, and they all have a party in your mouth.
2012 Ray’s Station Rose of Carignane, North Coast, $16 This is gorgeously colored, think of a pink carnation and you’ve got the color, while the weight offers a nice mouthfeel, and the flavors are rose petal and strawberry cream. Folks are going to love this.
2011 Ray’s station Zinfandel, North Coast, $17 Rich nose of caramel, butter, and dark berry follows right through to the mouth where the fresh fruit flavors, are met by a touch of oak and nice bright acidity. The result is a feminine, very enjoyably drinkable Zin.
2007 Ray’s Station Syrah, Mendocino, $20 Straight up, this wine is the bomb. Inky purple color, extracted red, purple, and black fruit, cassis – dry – really long finish. Cedar wood notes, supple tannin, leathery, currant, cherry, plum, and on and on and on. Any lineup with this wine in it is a good wine line up.
I also tasted a wonderful red blend called Ray’s Red and a solidly enjoyable soft Merlot that I liked very much.
Margaret’s signature graces two wines she helped complete; the 2008 Weibel Coro Mendocino, and the upcoming 2010 Ray’s Station Coro Mendocino which will be released on Saturday, June 22 at the Little River Inn.
The Ray’s Station tasting room is located where the old Weibel tasting room was, right next to Graziano, at 13275 South Highway 101 Suite 1, and is open daily from 10 a.m.-5 p.m.
John Cesano likes all of his winery neighbors, but is especially grateful for Margaret’s friendship.