From my first day in the office of the Anderson Valley Winegrowers Association, back in December, I worked on February’s 11th annual International Alsace Varietals Festival and, before I came on board as the new AVWA Executive Director, a small army of staff and volunteers had been working since August, all to make what nearly every attendee described as the best Alsace Fest yet happen.

Thank you to every single person who made the event a success; the event volunteers, volunteer festival planning committee members, volunteer association board members, speakers, presenters, winery participants, caterers, staff (Kacy, Janis, Kristy, Floriane), event location hosts, and attendees. Each time someone tried to credit me for the success of the sold out Festival events, from Educational Sessions to Press Welcome Dinner, and Grand Tasting to Winemaker Dinners, I turn around and let folks know it was a team effort.

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Previously, I attended Festival and Passport events, from January’s Zinfandel Experience in San Francisco to the April Passport to Dry Creek Valley in April, and February’s Alsace Festivals to May’s Pinot Noir Festivals in the Anderson Valley, each year and, while I enjoyed each event immensely, and credited the producers of each in recap pieces, I had no idea how much work went into each.
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I am attending the Passport to Dry Creek Valley, for my fourth year in a row, on Saturday, April 23 and Sunday, April 24, this year. My counterpart, Winegrowers of Dry Creek Valley Executive Director Ann Petersen, is undoubtedly busy now, as her event gets closer, and she manages the lists for each of the numerous sell out events that make up her Passport event, from nearly a dozen vineyard tour lunches and dinners the day before Passport to the Passport itself.

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Passport to Dry Creek Valley ticket buyers are able to visit over 45 wineries, taste their wines, enjoy delicious pairing food bites, and listen to music at each stop. I have found that each winery goes all out to impress, often offering rare older vintages, limited single vineyard production releases, and barrel samples of future wines for tasting. The food at each stop is thoughtfully prepared, oftentimes by superstar chefs and caterers, to bring out and highlight the flavors of the wines being presented. The music, and themed fun, at each stop makes Passport to Dry Creek Valley a must attend event.

Dry Creek Valley produces some of my favorite Cabernet Sauvignon and Zinfandel, but with over 45 wineries participating, you’ll find a great assortment of wines to taste, including some stellar Pinot Noir made with grapes sourced from the Anderson Valley.

For tickets, buy them now, this event sells out, visit http://www.drycreekvalley.org.
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One week after the big Passport, is Hopland Passport, a smaller one day event on Saturday, April 30, with 14 participating wine tasting stops. Inland Mendocino County is diverse, with numerous wine grape varieties thriving, and tasters can enjoy an incredible array of wines, and styles, as they visit each stop.

I worked this event the last ten events, so it will be nice to attend, visit friends, and taste their wines, in a relaxed and fun day.

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Several wineries, like McFadden Farm, will continue their Passport offerings for Sunday visitors, so plan to make it a weekend event.

For tickets at a discount, prices increase at the door during the event, visit http://www.destinationhopland.com.
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The AVWA team has been working on our 19th annual Anderson Valley Pinot Noir Festival, a three day Festival event from Friday, May 20 through Sunday, May 22 this year.

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Events include an educational Technical Session on Friday from 9:00 am to 4:30 pm, with a look at water management by the Nature Conservancy, a tasting of different winery’s Pinot Noir all from one vineyard, a look at the lessons of the 2015 vintage as evidenced by a tasting of five wines, and a tasting of sparkling wines made with Pinot Noir. Following the sessions is a Casual Welcome BBQ at Pennyroyal Farms with amazing food, many wines, and music by the Joe Blow Band.

Saturday will see 56 or more wineries, each pouring their own Pinot noir, all made from Anderson Valley grown grapes, at the Grand Tasting under the big tent at Goldeneye in Philo, with eight high end catering stations, and live music.

Saturday evening brings two Winemaker Dinners, one at Roederer Estate with the host, Lichen estate, and Copain Wines, the second at Scharffenberger Cellars with the host, Baxter, Goldeneye, and Knez. These are multi course dinners, with wine, and each kicks off with a sparkling wine reception.

Sunday, the local Pinot Noir producers, participating in the grand tasting, will each host Open Houses throughout the Anderson Valley.

For more information, and to pick up tickets, visit http://www.avwines.com.
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After Passport to Dry Creek Valley and the Anderson Valley Pinot Noir Festival are both finished, after I get everything cleaned, packed, and returned to the AVWA office from the Pinot Fest, I will be taking a little time off, and meet with my counterpart in Dry Creek Valley for an interview, and recap both of our events, with an eye to sharing what goes into a huge crowd pleasing event, although I imagine I know the answer already: a great team working together to make it all look effortless.

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John on Wine – Let’s not say goodbye. How about hello, instead?

This piece originally ran in the Ukiah Daily Journal newspaper on Thursday, January 7, 2016.

This column is your guide to great wine adventures in 2016, a list of festivals I have attended that I will attend again, these are all must attend events. Cut this column out of today’s newspaper, laminate it, and put it on your refrigerator with kitchen magnets. Refer to it, and buy your tickets to each incredible wine happening, and look for me at each this year. I’ll be the guy with a wineglass and a smile. Cheers!

Jan. 20 – Chef’s Wine Dinner >> Featuring Seebass Family Vineyard & Winery wines at Crush Italian Steakhouse in Ukiah. This will sell out at $75 per person. Seventy very lucky attendees will sit down for a multi-course meal paired with about a half dozen wines from Seebass. I will write a recap of this dinner, with pictures, for johnonwine.com. For tickets, contact Crush directly at (707) 463-0700.

Jan. 30 & 31 – Barrel Tasting 101 >> Buy a ticket online in advance for $20, or at a participating winery during the event for $30, and taste wine from the barrel, before it is bottled or aged, at Barra of Mendocino, Brutocao Cellars, Campovida, Cesar Toxqui Cellars, Graziano Family of Wines, Jaxon Keys Winery, Jeriko Estate, McFadden Farm Stand & Tasting Room, McNab Ridge, Milano Family Winery, Nelson Family Winery, Rivino, Saracina, Seebass Vineyards, Simaine Cellars, Sip Mendocino, Terra Savia, and Testa Ranch. For more information, visit destinationhopland.com/store

Feb. 20 & 21 – 11th annual International Alsace Varietals Festival >> There is a full day of events in the Anderson Valley, with many DRY Pinot Blanc, Pinot Gris, Gewurztraminer, Riesling, and Muscat aromatic white wines, starting with an educational session in the morning, the big grand tasting in the afternoon, and a winemakers’ dinner in the evening on Feb 20; and open house tasting at Anderson Valley Alsace varietal producers on Feb 21. For more information, visit avwines.com/alsace-festival.

Feb 25-27 – ZAP’s Zinfandel Experience >> Zinfandel Advocates & Producers (ZAP) will celebrate their 25th annual Zinfandel Experience with three days of events in San Francisco. The weekend includes a 25 Year Tribute Party, Supper Club, Flights Seminar, Winemakers Auction & Dinner, and Grand Tasting. 2016 Zinfandel Experience is featuring more access to winemaker celebrities, more wineries, and two impressive new venues, showcasing the talents of winemakers, chefs, and artisanal food purveyors. I grew up with Zinfandel, there is a picture of my brother and I crushing Zinfandel grapes in 1972 in my office. I attended this event going back into the 90’s with family. This is a must attend event if you love Zinfandel like I do. The fun kicks off Thursday Feb 25 with a 25 Year Tribute Party with over 60 producers, followed by a Heritage Supper Club dinner, at the Banking Hall at the Bently Reserve. Flights is a seated panel tasting at the the Bently Reserve on Feb 26, moderated by one of my idols, Joel Peterson, and will look whether there are California wines that should be consider Great Growths, similar to Bordeaux’s 1855 Grand Cru classification; later that evening at the hotel is the Winemaker’s Reception, Dinner & Auction. Finally, the Grand Tasting with over 100 Zinfandels at the James R. Herman Cruise Terminal at Pier 27 on Feb 27. I have attended previous ZAP events, and if you love Zinfandel, then this is a must event to attend. For more information, visit zinfandelexperience.com

Apr. 23 & 24 – Passport to Dry Creek Valley >> I LOVE this event, and have attended each of the last three years; tickets sell out and Tickets are sold first-come-first-serve starting Monday, February 1st, 2016 at 10 am, so grab your tickets early. For this one weekend each year, since 1990, Passport guests are welcomed into 45+ wineries throughout Dry Creek Valley, each offering a unique pairing of premium wine, gourmet food and entertainment, and these offerings are amazing with each winery location competing with the other to impress you, and impressed you will be! There is also Prelude to Passport on Apr. 22, with vineyard lunches and winemaker dinners. For more information, visit drycreekvalley.org/events/passport-to-dry-creek-valley/

Apr. 30 & May 1 – Hopland Passport >> I have worked every Hopland Passport going back to Spring 2011 at McFadden, and this will be my first chance top attend one in over 6 years, and I am looking forward to it! Hopland area winery tasting rooms, about 15 in all, pour their wines, offer food pairing tastes, with tours, music, and more. For more information, visit destinationhopland.com/hopland-passport

May 20-22 – 19th annual Anderson Valley Pinot Noir Festival >> This festival is a three day event including a Technical Conference & social BBQ in the vineyards on Friday, Grand Tasting on Saturday with 50+ wineries participating, many elegant winemaker dinners on Saturday evening, and open houses at all area wineries on Sunday. For more information, visit avwines.com/19th-annual-anderson-valley-pinot-noir-festival/

Jun. 17-19 – A Taste of Redwood Valley >> This traditional Father’s Day weekend tasting event kicks off with a Winemakers’ Dinner event Friday night, and tasting at eight local winery and distillery locations throughout Redwood Valley over the weekend. For more information, visit atasteofredwoodvalley.com/events.html

Jun. 18 – Pinot Days SF >> I have been offered tickets each of the last four years, and invariably a last minute conflict prevented me from attending. I will rectify that this year, and look forward to choosing tastes of Pinot Noir wines from over 100 producers. Held at City View at the Metreon, many of Anderson Valley’s best wines will be showcased. For more information, visit pinotdays.com

Jul. 9 – Annual Party at McFadden Farm >> Here’s another event I’ve worked that I’ll simply attend and enjoy this year. Guinness McFadden opens his 550 acre farm at the north end of Potter Valley to 220 paid guests, $85 or McFadden Wine Club $70, for an amazing party, with overnight camping, swimming, farm tours, roast whole pig and lamb, tons of farm fresh vegetable dishes and salads, live music, dancing, and more wine than should ever be poured if overnight camping was not available. This event sells out! Get your ticket by calling the tasting room at (707) 744-8463. For more information, visit macfaddenfarm.com

Jul. 23 & 24 – Anderson Valley & Yorkville Highlands Barrel Tasting Weekend >> I would love to rename this event BT128, but branding is important, and the two growing regions probably like the named recognition. For two days, from 11-4, Anderson Valley wineries and their neighbors in Yorkville Highlands invite you to enjoy unprecedented access to winery cellars, taste yet-to-be-released wines, and purchase futures of your favorites at a special barrel tasting weekend price! For more information, visit avwines.com

Aug. 4 & 5 – Mendocino County Wine Competition >> This is the nation’s oldest continuously held wine competition, and I love attending the awards dinner, where all of the winners are announced, and I can see my friends from throughout the county and celebrate their well deserved recognition. The award dinner is open to the public, and a great way to show your support for the county’s winemakers and grape growers, as well as taste some delicious medal winning wines. For more information, visit mendowine.com

Sep. 10 – Winesong Charity Auction & Tasting >> Tickets go on sale Apr. 1. Stroll through the lush Mendocino Coast Botanical Gardens while enjoying vintages poured by about 100 world-class wineries from Mendocino, Sonoma, Napa, and beyond, and food from 50 of Mendocino County’s finest food purveyors, and enjoy various music groups as they play; then head to the Auction Tents with lively bidding for over 200 lots. This is a benefit for the Mendocino Coast Hospital Foundation. The day before, on Sep. 9, there is the Pinot Noir Celebration presented by Winesong and Anderson Valley Winegrowers Association hosted by Little River Inn. For more information, visit winesong.org

There are other events that I will attend, numerous winemaker dinners at Crush in Ukiah and throughout the Anderson Valley throughout the year, the September blending party at Testa Vineyards & Winery in Calpella, October’s Fall Hopland Passport and the World Championship Abalone Cook-off in Fort Bragg, and November’s A Taste of Redwood Valley bring your own glass tasting and sale weekend.

This is it, my last weekly wine column written to deadline. Sure, I’ll still write for johnonwine.com; and I’ll surely send recaps of each of these events, and whatever else demands to be written, to the Ukiah daily Journal, so you might still see me occasionally in the newspaper; but this is it, the final official piece for now. Instead of a goodbye, this list of events allows you to find me easily – I’ll be at them all, so come up, introduce yourself, and say hello. Cheers!

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John on Wine – The Penultimate Column

This piece originally ran in the Ukiah Daily Journal newspaper on December 30, 2015.

If you have been a reader of my wine column over the years, even an occasional reader, you may have noticed that I am almost always glowingly positive about the subjects I write about. This is a choice I made, because there is so much that is wonderful about the Mendocino County wine scene that I can simply choose to not write about wines, wineries, or people who fail to inspire a positive piece.

Recently, I decided to take on a more controversial subject, another county’s wine group had created a county wide marketing sham, and I had lined up notable Mendocino County winegrowers to speak to the issue, as well as solicited comments from two other county wine groups, and I was excited at the prospect of a foray into actual wine journalism, as opposed to the promotional feature pieces I typically write.

With my recent hire to be the Executive Director of the Anderson Valley Winegrowers Association, I realized I might need to work cooperatively with my counterpart at the organization I was about to eviscerate, and I came to the conclusion that I could not write the piece I wanted to.

With a choice thrust upon me, instead of being my own, I gave the Ukiah Daily Journal notice that I would write through the end of this year, and one more column at the beginning of 2016. Next week, I’ll write a calendar of events that are ‘must attend’ events for wine lovers.

Bernadette Byrne, the Executive Director for Mendocino Winegrowers, Inc., has been asked to write a column in 2016, and she has agreed to submit a monthly column. While my focus has been about wine, Bernadette will place a greater emphasis on vineyards and grape growing.

The other reason for my departure as a regular weekly wine columnist is that my focus, in my new job, with be much more narrow: I will be working in the Anderson Valley, Mendocino County’s premier growing region; tasting Anderson Valley wines, the county’s best wines; and mounting Anderson Valley’s wine festivals, the county’s best festivals. My writing would reflect my experiences in the Anderson Valley, almost to the exclusion of Mendocino county’s other growing regions, and that would be unfair to those wine producers, and to you, my readers.

I will continue to write about wine, but not to a deadline, and will continue to archive those new pieces online at johnonwine.com. Of course, many of those pieces will be about the wines where I work, but not all of the pieces I write will be about the Anderson Valley.

I love Zinfandel, and I love the Zinfandel Advocates & Producers (ZAP) Zinfandel Experience. I will attend and I will write it up. I grew up in Sonoma County, and spent most of my time in the Dry Creek Valley; I will attend Passport to Dry Creek Valley, and I will write about it too. I’ve worked at McFadden Farm Stand & Tasting Room in Hopland, and this year I will get to attend, instead of work, my first Hopland Passport in over six years. The Ukiah Crush chef’s winemaker dinner series are some of my favorite wine and food pairing  bacchanals, and I’ll continue to attend and write recaps.

With Bernadette writing one column per month, I will probably send some words and pictures to the Ukiah Daily Journal, and perhaps my focus on wine, and recaps of tasting events both in and out of the Anderson Valley, balanced by Bernadette’s vineyard focused writing, will find occasional placement here in the newspaper. Before I agreed to write a weekly column, the folks at the Journal found space for my occasional column length piece; perhaps they will again.

I have loved writing a weekly column, it has been great fun, and opened the door to many opportunities I might never have been able to experience otherwise. I have been forced to marvel frequently at your response to the pieces I write, as you have given me feedback throughout. My teeny tiny picture next to the week’s column title, in black and white, has made me recognizable. I’ll be honest, while the attention has been flattering, it kind of freaks me out. I write to write, I have to write, I love to write, and I love wine, so I combined two passions, and accidentally became a wine columnist. I didn’t write to become better known, I just wanted to share my love of wine, more broadly, and hope to inspire people in Mendocino County who read the newspaper to go winetasting, attend events, buy bottles and cases, and serve wine with meals, especially holiday meals with family and friends. Getting to know you, having you come up and introduce yourselves, that has been an unexpected bonus. Thank you, kind readers.

There are pieces I didn’t write, pieces that I wanted to, but somehow never got around to. I wish I had written tasting room features on both Graziano Family of Wines and Terra Savia in Hopland. Greg Graziano makes about three dozen wines, under four labels, and by the time I figured out how to write a piece about the man who couldn’t say no to just one more varietal wine, I was gone. Similarly, Terra Savia is more than wine, but olive oil, and art too, and I’m not good about self editing, so a piece about this triple threat venue would have filled two columns. I also never got around to visiting Leroy and Mary Louise Chase’s vineyard in Redwood Valley, although they graciously invited me. I really wanted to visit, and write a piece. Sorry to everyone I didn’t write about here in the newspaper column. If I kept writing for another five years, I promise, I would have written about each and every one of you.

With my last paragraphs in this penultimate column, I’ll ask you one more time to get out and take advantage of the amazing resource in your own backyards: nearby winery tasting rooms; many, many tasting rooms. Don’t wear perfume or cologne, don’t chew gum, don’t bring a cup of espresso in, come in ready to taste wine. Tasting rooms are not bars, and there are no taste buds in your throat, so let your host pour an ounce into your glass, then give it a swirl, a sniff, a sip, and then pour the rest in a dump bucket. A sip will tell you if the wine is yummy or yucky, or allow you to pull notes if that’s your thing, and by using the dump bucket you will be making sober choices about the wines to purchase, and avoid very expensive tickets on your drive home. When you get your wine home, don’t save it for a special occasion, but make an occasion special by opening, sharing, and enjoying the wines you chose at our local tasting rooms. Attend our wine events, attend winemaker dinners, take every opportunity that living in the Mendocino County wine country provides.

Feel free to visit johnonwine.com, subscribe to my blog feed, and leave your messages for me there…and look for the occasional possible future column length piece here too, in the future.

Thanks everyone, it’s been a blast.

-John

Hopland Passport is just two days away, on Saturday, Oct. 17 and Sunday, Oct. 18, from 11 a.m. to 5 p.m. each day, and will offer up wine and food tasting at 15 local spots. Many wineries offer up their biggest discounts of the year for attendees.

Hopland Passport visitors enjoying the wines at top attraction, McFadden Farm Stand & Tasting Room (Photo by Pam Strayer)

Hopland Passport visitors enjoying the wines at top attraction, McFadden Farm Stand & Tasting Room (Photo by Pam Strayer)

You’ll find music, tours, and this year there will be seminars too. For more information, including how to get tickets for the two-day event, visit HoplandPassport.com. Here is some of what you can expect this weekend:

Join Brutocao Cellars at the Historic “Brutocao Schoolhouse Plaza” for another fun-filled, educational wine weekend. They’ll be pouring their award-winning Estate wines from both bottle and barrel, rolling bocce balls, dancing to live music and of course eating great food.  In the spirit of the Schoolhouse, Brutocao will be hosting “blending seminars” both days.  Sign up early, to learn the secrets of great wine making.

Seminar: Blending Seminar

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Join Campovida this Hopland Passport for an exploration of white Rhône varietals with winemaker Sebastian Donoso.  Campovida will be pouring Marsanne, Roussanne, and Viognier as well as Campo Di Blanca, a blend of all three, accompanied by food pairings crafted by their restaurant, the Piazza de Campovida. Finally, don’t forget to try Campovida’s biodynamically farmed Grenache.

Seminar: White Rhone Varietal Exploration

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Cesar Toxqui Cellars will be serving delectable cheeses with a new sparkling wine and Viognier as a starter. CTC will have fall-themed food: seasonal corn and black bean salad, plus a mixed-grill medley of barbecue grilled tri-tip, wild boar sausage, and chicken — which will pair well with new release 2013 Cabernet Sauvignon, organic and sustainable, along with Zinfandel. Complete your experience with delicious cake paired with port.
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Frey Vineyards invites you to taste 100 percent organic award-winning wines at the Solar Living Center, inside the store. Organic Menu:  Apricot glazed chicken breast strips marinated in ginger, garlic, tamari, and local apricot jam; Marinated Frey Ranch Goat Cheese; Roasted root vegetables with olive oil and Herbs; Homemade Hummus; fresh raw vegetables; crackers, baguettes; and Acorn Meyer lemon bars sweetened with local honey on a buttery crust.
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Graziano Family of Wines with four distinct wine labels will be offering wines from Aglianico to Zinfandel. Specializing in Italian varietals, they also make several different Pinot Noirs and old Mendocino varietals like Chenin Blanc and Petite Sirah. Greg Graziano will be doing a seminar on Italian influence in Mendocino County on Saturday. Come taste Greg’s wines and enjoy Italian Sausages, aged cheeses, olive tapenade, and more.

Seminar: Greg Graziano Family Tradition (held at Brutocao Cellars)

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Scottish Highlanders invade Mendocino Wine Country. The girls of Jaxon Keys Winery & Distillery will put on their finest kilts and sporrans to explore their Scottish roots on Burnee Hill. Join Jaxon Keys and taste amazing Estate wines paired with traditional Scottish fare. The Highland Games are taking place in the meadow, bagpipes are sounding in the farmhouse and America’s Best Brandy will be showcased in an expertly guided distillery tour. Slainte! Cheers!

Seminar: Distillery Tour and Seminar

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Upper Russian River Grilling will be happening at Jeriko Estate for the October Passport. Experience a wild display of mixed meats, cheeses and condiments to complement Jeriko’s Upper Russian River Pinot Noir, Anima Mundi Pinot Noir and Pommard Pinot Noir, along with classics like Sangiovese.  Don’t miss out on the barrel sampling, music and special wine prices that are discounted for Passport weekend only.
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At the McFadden Farm Stand & Tasting Room, enjoy Hopland’s top awarded, rated and reviewed wines. Guinness McFadden will be cooking up a Beef Bourguignon styled stew, which McFadden is calling Irish stew because Guinness is cooking it, using his organic grass-fed beef from McFadden Farm, perfect for the fall weather, and sliced baguettes. McFadden Wine Club Members get 30 percent discounts plus 1 penny shipping on cases of wine during Passport. Pick up farm fresh premium garlic braids, wild rice, beef and herbs, as well. Guinness McFadden will be on hand to hand sign purchased bottles.

Seminar: Chat on Organic Farming (with the possibility of additional topics: Notre Dame, the U.S. Navy, and a joke about an Irish priest and a bicycle) with Guinness McFadden

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McNab Ridge Tasting Room will be featuring Pollo Ricky Tacos — Perfectly prepared by S’Wine Country BBQ. Marinated chicken grilled to perfection, sauced with a sweet and savory chile sauce, topped with a fresh pico de gallo cabbage salsa, finished with a roasted chipotle peanut salsa, chipotle crema and chopped roasted peanuts. Bottle painting by Leslie Bartolomei. And of course, McNab Ridge will pour the whole line-up of Rich Parducci’s award-winning wines.
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Milano Family Winery will feature a scrumptious red-wine-infused oak smoked, marinated Tri-Tip, fresh veggies, a variety of cheeses and decadent chocolate raspberry brownies.  Enjoy live music on the lawn both Saturday and Sunday noon to 4 p.m.  Learn about Red Winemaking at Milano’s seminars — Saturday at noon and 2 p.m., Sunday at noon.  Eat, sip medal-winning wines, groove to tunes, and peruse the wares of several vendors selling fashion and crafts.

Seminar: Red Winemaking with Deanna Starr

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Relax in the Redwoods at Nelson Family Vineyards with gorgeous views of their terraced Cabernet vineyard. Nelson will be pouring Estate wines paired with Mendough’s Pizza. Roots of Wine Tour, Viticulture 101, Saturday 1 p.m. and 3 p.m., Sunday 2 p.m. Walk the vineyards with Greg and Tyler Nelson. See first-hand how to prune, sucker, tie, and leaf pull to yield top quality wine grapes.

Seminar: Viticulture 101

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Relax and enjoy the grandest view in the valley at RIVINO Estate Winery, where with every wine you get to savor in your glass, you can also view the vines they came from, from where you’re perched. Along with award winning estate wines, you will get to enjoy wood fired food creations by Pagan Fire Pizza. Rivino may have some delicious fermenting winery juices to try too.
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Join Seebass Vineyards and Family Wines on the vineyard for a traditional German Oktoberfest. Seebass’ best wines will be accompanied by authentic German tastings prepared by their family and served in historic barns overlooking a 100+ acre vineyard. Seebass will be featuring their favorite Chardonnays as well as a selection of award winning reds. Prost!
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Located in downtown Hopland, SIP Wine Shop is a wine shop and discovery center for anyone interested in learning about and buying Mendocino wines. With over 100 different wines from local producers, SIP is sure to have something to please every palate. Stop by and enjoy a glass of wine, cider or craft beer on a beautiful garden patio. SIP will be pairing fine wines with tasty treats all weekend long.

Seminar: Cooking Demo & Seminar on Grass-fed, Heritage Meat by Mendocino Organics

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Find the grill of your dreams at Terra Sávia, with a Passport menu featuring a trio of glazed grilled kebobs of beef, fresh shrimp, or chicken along with marinara, cashew ricotta, or pesto gnocchi paired with local seasonal vegetables., pleasantly topped off with a refreshing Meyer Lemon Cake. Back by popular demand, Coffee Zombie Collective will fill the house with their raucous acoustic cover tunes. Bring your appetite and dancing shoes.

Seminar: Olive Oil Seminar

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John on Wine – Charity and more

This piece originally ran as my wine column in the Ukiah Daily Journal newspaper on Thursday, October 8, 2015; but has been added to specifically for this longer archived online version.

Barra of Mendocino hosts the annual Let the Fur Fly fashion show to benefit the Humane Society and hosts the Kiwanis Crab Feed to help the group’s revenue stream for their yearly activities.

Nelson Family Vineyards supports the community, having played host to the Ukiah Symphony and Project Sanctuary.

Fetzer holds a regular Community Wine Sale, with spectacular discounts, and the proceeds led to a recent $3,000 donation to the Gardens Project of the North Coast to “help further their commitment to healthy, vibrant communities and community gardens.”

CHARITY

Fetzer’s $3,000 donation to the Gardens Project of the North Coast will help healthy and sustainable agriculture, and feed people, here in Mendocino County.

Every winery in Mendocino County receives hundreds of requests for donations, and choose among those who have made legal requests, holding a California ABC daily wine license for an IRS recognized non-profit organization, to better our community.

The wineries of Coro Mendocino pour at Gala on the Green to benefit Mendocino College, Mendocino County’s organic growers help make Pure Mendocino a successful fundraiser for the Cancer Resource Centers of Mendocino County, Winesong sees 100 wineries donate wine for tasting and auction to benefit the Mendocino Coast Hospital Foundation , and the wineries that pour at the World Champion Abalone Cook-off & Festival in Ft. Bragg help fund the Mendocino Area Parks Association

Mendocino vineyards and wineries are part of the community, and support their neighbors through countless acts of charity.

Now it is your turn to help our vineyard and winery owners, and your neighbors, that suffered calamitous loss in the recent Valley Fire. In the wake of the Valley Fire, our neighbors in Lake County need help, and Beckstoffer Vineyards made a $50,000 donation to the #LakeCountyRising fundraising campaign, in the wake of the horrific devastation affecting up to 25% of Lake County’s grapes. Please visit the Lake County Rising page on Facebook, and make any donation, no matter how small, to help the vineyard owners recover from this tragedy.

Closer to home, Mendocino County Sheriff Tom Allman and a group of community leaders joined together to create a special fundraiser to allow Mendocino County’s residents to help our neighbors in Lake County who lost homes and property in the fire, a spaghetti feed & auction with music at the Redwood Empire Fairgrounds in Ukiah on October 25, 2015 from 4-8pm, called “Neighbors Helping Neighbors, Mendocino Loves Lake County.” Tickets are just $15 each, children under 6 eat free, and are available at all Mendo Mills locations. I will absolutely be there!

Again, please help our neighbors in Lake County by participating in one or both of these great fundraising efforts.

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Recently, I tasted wines in Anderson Valley at the Boonville tasting rooms of Philo Ridge Vineyards and Seebass Family Wines, two of the four Fratty Pike participants. Fratty Pike is Boontling for Wine Trail, and by visiting these two tasting rooms, plus Witching Stick and Greenwood Ridge, tasters can be entered into a monthly drawing to win a $100 wine gift.

At Philo Ridge, manager Jill Derwinski told me that she wished my visit was a month into the future, so I could taste a host of new vintage wine releases. I promised to return for a future winery spotlight column, put my notebook away, and tasted wines for simple enjoyment. The current releases of owners Fred R. Buonanno and Heather A. McKelvey’s wines were uniformly tasty and Jill was a charming host. I look forward to returning.

At Seebass Family Winery, I was blessed to have the fairer half of the ownership duo, Michelle Myrenne Willoughby, pour for me, while her husband Scott was home preparing a vineyard dinner for the pilots and crew of the B-17 that recently visited the Ukiah airport. It is always a treat to see either Scott or Michelle, their passion for their community, active participation in groups that promote our wines and tourism, and the delicious wines that are made from the grapes they grow, have made me quite fond of all they do. On a hot day in Philo, Michelle let me have a vertical tasting, a tasting of successive vintages, of their deliciously crisp yet round and richly flavored Fantasie Rosé of Grenache.

I was in the Anderson Valley to pour the Mendocino County Fair Wine Competition Best of Show White Wine, the Sparkling Cuvee Brut; the Double Gold Pinot Noir; and the Gold Medal Sauvignon Blanc at the Mendocino County Fair for McFadden. I showed up early and helped the fantastically competent Executive Director for the Anderson Valley Winegrowers Association, Janis MacDonald, set up. In addition to representatives from Greenwood Ridge and Navarro during my pouring shift, I got to pour next to Bonterra’s Joel Clark, which was a treat as Joel and I were able to reminisce about a previous winery employer in common and talked about a visit for me to taste all of Bonterra’s wines for a future column. That, and Joel was pouring a delicious Merlot. It was surprising to find how few of the tasters knew of McFadden, or where the Potter Valley is, or had not visited Hopland in the previous year. The tasters were definitely Anderson Valley-centric, but hopefully Joel and I poured a few reasons to inspire visits over the hill to explore inland Mendocino’s wine scene.
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About a month ago, I wrote that every winery and vineyard in Mendocino County should be members of Mendocino Winegrowers, Inc. (MWI), and followed up with a piece the next week announcing that MWI was looking for a new executive director. That position has been filled by the remarkably perfect person for the position, Bernadette Byrne.

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Bernadette has previously served as the President of the Mendocino County Vintners Association and Executive Director of the Mendocino County Winegrowers Alliance, two groups with a similar mission to today’s MWI. Bernadette has lived and worked in the county for 28 years, including stints at Fetzer Vineyards and Saracina. Most notably. Bernadette opened and owned Sip! Mendocino, and carried wines from wineries and vineyards from throughout the county. Bernadette has long standing relationships with wine industry stakeholders from throughout the county, and is aware of the unique challenges in forging cooperation from the varied rugged individualists that make up that wine scene. No one is better positioned to increase the reputation of the county’s wines and the prices paid for the county’s grapes. These positive improvements will not come overnight, but initiative by initiative, story by story, year by year, Bernadette will oversee and usher in a new and better age for Mendocino County’s wines and winegrapes. Cheers to Bernadette!

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Passport+cork

Hopland Passport is coming up soon, in just nine days, on Saturday, October 17 and Sunday, October 18. This is an opportunity to taste wines, paired with food, at 15 local wineries, over two days. For more information, or to pick up your $45 tickets, visit HoplandPassport.com.
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EDITED TO ADD: I am limited by space restrictions in my column, but not here online, and I have a few more notes about winery charity:

First, more about the Valley Fire Fundraiser on October 25

Neighbors helping Neighbors is the theme of Mendocino County’s Valley Fire Fundraiser on Sunday, October 25 from 4:00-8:00 pm at the Redwood Empire Fairgrounds in Ukiah.

Sheriff Tom Allman pulled together a group of local leaders, businesses and service clubs to organize a community-wide dinner, auction & music event raise money to support the long term rebuilding efforts of our Lake County neighbors.

Bands such as the Ford Brothers and the Funky Dozen plus one or more Latino groups will be playing. Spaghetti and taco dinners are on the menu. Local 4-H Club members will be selling desserts and local wineries and breweries are providing libations.

McFadden Farm has donated an assortment basket of wine and farm goods for auction.

McFadden Farm Stand & Tasting Room's donation to help victims of the Valley Fire. Photo by John Cesano

McFadden Farm Stand & Tasting Room’s donation to help victims of the Valley Fire. Photo by John Cesano

I, also, pulled a special assortment case from my own collection, including four different reds from the amazing 2007 vintage, for another auction item.

A Valley Fire auction donation from my collection. Photo by John Cesano

A Valley Fire auction donation from my collection. Photo by John Cesano

Tickets are $15 per person in advance, $20 at the door. Children six and under are free. Tickets are available at Mendo Mill Stores in Ukiah, Lakeport, Clear Lake, Willits, and Fort Bragg, and at Chavez Market on South State Street in Ukiah.

All proceeds from the benefit go directly to the Lake County Wildfire Relief Fund created by North Coast Opportunities with the support of Mendo Lake Credit Union and the Savings Bank of Mendocino County. All administration costs are being waived which means one hundred percent of donations go directly to benefit those who have been affected by the fire damage.

To volunteer or donate an item to the raffle and auction, contact lm@ncoinc.org. Auction items may be dropped off at the Redwood Empire Fairgrounds office from 9-5 Monday through Friday. For more information call Heidi Dickerson at 467-3230.
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Both Sutter Home Family Vineyards and Little Black Dress Wines each have initiatives aimed at helping fight against breast cancer. This is especially heartwarming as our Congress seeks to defund the nation’s largest screener for breast cancer.
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Speaking of Sutter Home Family Vineyards, they have launched an initiative that is very close to my heart, Sutter Home for the Holidays, helping deserving American troops home to their own families this holiday season.

Sutter Home has paired with the Veterans Business Outreach Center to unite active duty military personnel with their families for the holidays.

“Family is at the heart of our business, so we understand how meaningful it is for our troops to spend the holidays with their families,” said Sutter Home CEO and Vietnam veteran Roger Trinchero, “It is an honor to support our troops and give back to those who sacrifice so much every day.”

Now through the end of the year, eligible active duty, reserve, and national guard  U.S. Military service members may apply at http://www.vbocix.com to win a trip home anywhere in the continental U.S., with up to 25 winners selected based on financial need, outstanding service, and creativity in answering the question, “What does home mean to you?” Sutter Home for the Holidays will provide round-trip airfare, ground transportation, and hotel accommodations for up to five nights.

Okay, I served honorably as an U.S. Army Infantry Sergeant, and my son is in basic training at Ft. Benning, GA to become an Infantry soldier as well. We will get my son home for the holidays if his new permanent duty station allows him leave, although sadly I can’t do that and attend his graduation “turning blue” ceremony as well on what I earn. There are other military families who earn less than I do, and a trip home on leave is outside their financial ability, so Sutter Home’s generosity and support for our troops really strikes a chord for me. I will be stopping at Trinchero Napa Valley on my next trip to the Napa valley to show my appreciation for their good works by purchasing one of their company’s top end red wines.
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Thank you to everyone inside the industry and out for your acts of kindness and charity.

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John On Wine – State of the Disunion

This piece was originally published in the Ukiah Daily Journal newspaper on Thursday, September 3, 2015

With roughly three quarters of all the grapes grown in Mendocino County bought and used to make wine by Napa and Sonoma County wineries, why is it so hard to bring greater awareness of the quality of our wines to the greater wine drinking public?

The Anderson Valley Pinot Noir Festival is outstanding, and features what many consider to be the county’s most focused appellation and their best wines. In 2014, the dinner held the night before the event was well attended by wine media; this year, I found myself alone with the gathered winery owners and winemakers.

Taste of Mendocino, an event held in San Francisco to introduce restaurant and wine shop trade, distributors, and wine media to the bounty of the county, our wines and food, saw underwhelming attendance this year.

Hopland Passport attendance numbers have dipped in recent years, although the best wineries continue to increase their sales numbers from the event.

Too often, I see money wasted on marketers who promise the moon but can’t deliver the basics.

In Sonoma County, all of the wineries and vineyards belong to a single organization, are taxed and the resultant pool of money is used to increase the demand for Sonoma County wines and prices for their grapes. Two initiatives of note for the Sonoma County Vintners: conjunctive labelling and sustainable certification.

All wine produced in Sonoma County carries the name Sonoma County on the front label, with more precise geographic information allowed additionally, such as Dry Creek Valley or Murphy Ranch. County wide sustainable certification, even when it is a farcical sham, with (allegedly) cancer causing Monsanto Round Up, and even more egregiously toxic chlorpyrifos grown fruit receiving such certification, will allow greater market penetration for Sonoma County’s wines in health conscious outlets such as Whole Foods.

Lodi was once a name that winemakers would not put on a wine label, choosing California instead, as the general impression of Lodi grapes and the wines they produced was not favorable. Again, Lodi’s vineyards self-taxed and over the last twenty four years, the Lodi Winegrape Commission has done a great job, working with grape growers to improve viticulture, and wineries to make better wines. Lodi has a sustainability program that is not a sham, and worked with their growers to certify. Public relations and marketing efforts, constant and thoughtful, have led to increased grape prices and an acceptance of Lodi as a respected area for wine production.

Mendocino County once had a similar organization, the Mendocino Wine and Winegrape Commission (MWWC), but no longer. The group started poorly, with a scoundrel for a director embezzling funds from the group, and another directing business to their own company. It took a while, but eventually the group hired Megan Metz who did a good job promoting Mendocino County’s wines, but it was too little too late for the county’s vineyard owners and they voted MWWC out of existence after only five total years, and just two functional years, in operation, in a fit of myopic selfishness, over unrealized unrealistic expectations.

Megan Metz now heads up the Santa Cruz Mountains Winegrowers Association and is bringing a ton of the bay area’s consumers and trade to taste wines at the area’s wineries and events.

Lodi didn’t turn around their wine reputation or increase wine grape prices in two, or even five, years, but closer to twenty.

Our county is incredibly shortsighted and, worse, it is fractured. The Mendocino County wine scene isn’t just Hwy 128 vs. Hwy 101, but in each area there is division, with Yorkville cut off from Anderson Valley and Ukiah cut off from Hopland. Within the Anderson Valley, there is the Philo clique, and for Hopland there is the downtown crew. Meetings of each area’s local tourism group are often contentious.

Many wineries will not send wines for review or enter competitions, because of cheapness, and then complain that the county does not receive wine media coverage.

Out of the ashes of MWWC, the much smaller Mendocino Winegrowers, Inc. (MWI) was born, a voluntary dues paying collective of wineries and growers. Every winery and every vineyard should be paying members. If you own a winery or vineyard, and want to join and help increase the profile of our wines and prices for our grapes, visit MendoWine.com and then give Aubrey Rawlins a call at (707) 901-7629.

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Here are some more recommendations to improve the county’s reputation for wine and prices for grapes: Anderson Valley wines, along with all other wines made in county from our grapes, should have Mendocino County included on the label. Every winery should submit all of their wines to all major publications for review, and enter all of their wines in at least four major wine competitions each year. Every winery should be involved in public relations, marketing, and communications for each event they participate in. Best practice marketing should be introduced.

Bringing people to taste and buy our wines, wines labelled Mendocino County, and creating a genuine, not sham, county wide sustainability program, will increase demand, bring media attention, and yield higher prices for our grapes.

With a more robust MWI, events like Taste of Mendocino can be brought home and marketed to consumers, with invitations going out four months in advance, with follow ups three months, two months, one month, two weeks, one week, and two days out; and the marketing materials should be provided to each participating winery or food vendor, to send out the invitations to each of their email lists. Taste of Mendocino could be, should be, as successful as Winesong, but it would take increased participation from all of our wineries.

I would love to see wine writers asking us to come taste our wines, because of the disproportionate number of awards taken by Mendocino County wines in competition and staggering number of 90+ rated wines in review, because we created must-attend events through planning and cooperative marketing following best practices, because over and over wine labels carry Mendocino County’s name, because we defended and enhanced our claim of being “America’s greenest grape growers”, because we grew up and behaved like adults for the betterment of all instead of like petulant selfish children with no thought or plan for the future.

Until we start acting responsibly, in larger numbers, in a cooperative participatory manner, Napa and Sonoma County wineries will be happy to continue to buy our grapes on the cheap, and wine writers will continue to dismiss us as the county that couldn’t get along.

John On Wine – An early Thanksgiving


Susan Johnson and John Cesano at Passport to Dry Creek Valley

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Originally published in the Ukiah Daily Journal newspaper on Thursday, May 14, 2015

I know I am supposed to save up all my gratefulness for the year and post it in a cliché Thanksgiving post toward the end of November, but Thanksgiving is coming early this year.

During the recently passed Hopland Passport event, one of our visiting tasters told me that she wished she could have my job. Everybody sees greener grass outside their lives; I would love to have Anthony Bourdain’s job, but I do recognize how blessed I am.

The Winegrowers of Dry Creek Valley invited me to attend the Passport to Dry Creek Valley for the third consecutive year, and I am extraordinarily grateful. This year, I was accompanied by my good friend, Susan Johnson. Susan and I used to travel the country doing tradeshows, winemaker dinners, and corporate events for wineries, and then moved together to work for the Wine Appreciation Guild where we visited hundreds of wineries and tasting rooms throughout California.

Susan now works for a company that provides winemakers the tools to make great wine, and of course I pour great wine at one job and write about great wine in my other job. Although we came at each wine tasted from a different perspective, Susan looking at what could have made a wine better and me taking each wine as it is, we both were absolutely impressed front to back with the line ups at media check in host winery DaVero, Gustafson Family Winery, and Seghesio. Talty did the best job amplifying social media marketing, Selby had the best single bite of food, and Blanchard had the best ‘story’ wine.

DaVero produces organic or biodynamic wines from Italian varieties, and I shared the names of some Mendocino growers when asked by winemaker Evan, but if you grow grapes in the county, certified organic or biodynamic, and they are Italian varieties, then Evan wants to hear from you. Terrific wines that you will not taste anywhere else, plus they have farm goods for sale — and you know how much I love an organic farm stand & tasting room!

Gustafson is a long drive from any other winery, but absolutely worth the time to get there. Best winery views ever, fantastic wines, whimsically wonderful presented tasty food creations, and a dream property for vacation rental. Gustafson joins Preston and Truett-Hurst as one of my three favorite Dry Creek places to spend an afternoon with wine and food.

In spite of my desire to visit new wineries each Dry Creek Passport, Seghesio pulls me in year after year. Between wine, food, and music this is probably the most dependably solid stop for complete satisfaction.

Within seconds of a #DCVPassport post by me, about any participating winery, Talty was sharing or retweeting it. Visit them if you like Zin, Zin, or Zin. Selby’s duck and andouille sausage gumbo with crayfish cornbread was the best food I tasted all weekend. Blanchard had the best music with the Rosetown Ramblers covering Grateful Dead tunes, and each bottle sold of their “Helicopter” blend sees a donation to help the families of our military’s special operators.

Two days before our own Hopland Passport, I attended a general meeting of Mendocino Winegrowers Inc. at Barra of Mendocino. I would love to sit at a table with Charlie and Martha Barra, George Lee, Ed Berry, Leroy and Mary Louise Chase, and just shut up for a change. Listening to these, and other great growers, is so wonderful, and helps me in my education about Mendocino wine. I gratefully accepted an invite to visit the Chase Vineyard on a future date, and am thankful for the opportunity to tell a future story about wine from a great vineyard.

Hopland Passport. For me, it is a week of preparation, two days of intense energy output, and nearly a week of putting my tasting room back together afterward. Although people have reported that attendance may have been lighter than in the past, you couldn’t tell it by our numbers. I have everyone to thank, all of the team at the farm, the tasting room team, our chef team, and especially all of our visitors for more than doubling our numbers from last spring’s Passport event.

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Passport is truly a team effort, and we all work hard to make it as fun as possible; I think we succeeded. Now, if you’ll all come and pick up all of your paid for wine, I’ll be even more thankful.

Thanks to Tom Liden, Mendocino winery photographer, for your kind words of encouragement about the words I write weekly. Thanks also to all of my other readers for your words of support; I confess that I am still a little freaked out when I’m recognized for my writing and the compliments about individual pieces I have written, but I am enormously grateful. Within the last two weeks, three different people have told me they enjoy the recaps of the Chef’s Winemaker Dinners at Crush; that makes the piece I’ll be writing about the May 20 Graziano dinner all the easier to write.

Thanks to Aubrey Rawlins, executive director of Mendocino Winegrowers Inc., for recommending me for a winery writing gig. The funny thing is I already loved the wines and winery involved, had planned a visit for a future spotlight winery piece here, and this might be the easiest gig ever, a two for one opportunity.

Thanks to Janis MacDonald and Kristy Charles of the Anderson Valley Winegrowers Association for invitations to all of your events, and for treating the Ukiah Daily Journal wine guy the same as the folks from Wine Enthusiast, San Francisco Chronicle, and Wine Spectator; it is appreciated, if a little surreal and humbling.

I will next be attending the 18th annual Anderson Valley Pinot Noir Festival on May 14-17; with a welcome dinner on Thursday (tonight) at Balo Vineyards, the Technical Conference on Friday at the Fairgrounds in Boonville (seriously, it may sound boring, but the tech conferences that Anderson Valley puts on are a highlight of each event) and a Casual BBQ at Lula Cellars that evening, a Press Tasting at Scharffenberger Cellars on Saturday morning followed by the Grand Tasting at Goldeneye Winery.

On Sunday, May 17, I’ll be headed to The Barlow in Sebastopol to taste Mendocino County’s Gold Medal awarded wines from the recent 2015 Press Democrat North Coast Wine Challenge. Friday, June 19, I’ll be at the Coro Mendocino 2012 Vintage Release Party & Multi-Course Dinner at Dogpatch Wine Works in San Francisco (tickets available at Sip Mendocino in Hopland, ask to sit at the McFadden table), and the next day, June 20, I’ll be at the Metreon in San Francisco for the 11th annual Pinot Days.

In between all this, I’ll be visiting vineyards, wineries, and tasting rooms for future pieces, or simply my own further education and enjoyment.

None of my opportunities would be possible without invitations from others, and those invitations come because I write for you, my readers, here in the Ukiah Daily Journal and online at JohnOnWine.com and you are the reason I have a life worthy of gratitude, of thanks, and of appreciation. I’m not waiting until Thursday, November 26, Thanksgiving day 2015; let me say it now (and possibly again then): Thank you!