This piece originally ran in the Ukiah Daily Journal newspaper on Thursday, January 7, 2016.
This column is your guide to great wine adventures in 2016, a list of festivals I have attended that I will attend again, these are all must attend events. Cut this column out of today’s newspaper, laminate it, and put it on your refrigerator with kitchen magnets. Refer to it, and buy your tickets to each incredible wine happening, and look for me at each this year. I’ll be the guy with a wineglass and a smile. Cheers!
Jan. 20 – Chef’s Wine Dinner >> Featuring Seebass Family Vineyard & Winery wines at Crush Italian Steakhouse in Ukiah. This will sell out at $75 per person. Seventy very lucky attendees will sit down for a multi-course meal paired with about a half dozen wines from Seebass. I will write a recap of this dinner, with pictures, for johnonwine.com. For tickets, contact Crush directly at (707) 463-0700.
Jan. 30 & 31 – Barrel Tasting 101 >> Buy a ticket online in advance for $20, or at a participating winery during the event for $30, and taste wine from the barrel, before it is bottled or aged, at Barra of Mendocino, Brutocao Cellars, Campovida, Cesar Toxqui Cellars, Graziano Family of Wines, Jaxon Keys Winery, Jeriko Estate, McFadden Farm Stand & Tasting Room, McNab Ridge, Milano Family Winery, Nelson Family Winery, Rivino, Saracina, Seebass Vineyards, Simaine Cellars, Sip Mendocino, Terra Savia, and Testa Ranch. For more information, visit destinationhopland.com/store
Feb. 20 & 21 – 11th annual International Alsace Varietals Festival >> There is a full day of events in the Anderson Valley, with many DRY Pinot Blanc, Pinot Gris, Gewurztraminer, Riesling, and Muscat aromatic white wines, starting with an educational session in the morning, the big grand tasting in the afternoon, and a winemakers’ dinner in the evening on Feb 20; and open house tasting at Anderson Valley Alsace varietal producers on Feb 21. For more information, visit avwines.com/alsace-festival.
Feb 25-27 – ZAP’s Zinfandel Experience >> Zinfandel Advocates & Producers (ZAP) will celebrate their 25th annual Zinfandel Experience with three days of events in San Francisco. The weekend includes a 25 Year Tribute Party, Supper Club, Flights Seminar, Winemakers Auction & Dinner, and Grand Tasting. 2016 Zinfandel Experience is featuring more access to winemaker celebrities, more wineries, and two impressive new venues, showcasing the talents of winemakers, chefs, and artisanal food purveyors. I grew up with Zinfandel, there is a picture of my brother and I crushing Zinfandel grapes in 1972 in my office. I attended this event going back into the 90’s with family. This is a must attend event if you love Zinfandel like I do. The fun kicks off Thursday Feb 25 with a 25 Year Tribute Party with over 60 producers, followed by a Heritage Supper Club dinner, at the Banking Hall at the Bently Reserve. Flights is a seated panel tasting at the the Bently Reserve on Feb 26, moderated by one of my idols, Joel Peterson, and will look whether there are California wines that should be consider Great Growths, similar to Bordeaux’s 1855 Grand Cru classification; later that evening at the hotel is the Winemaker’s Reception, Dinner & Auction. Finally, the Grand Tasting with over 100 Zinfandels at the James R. Herman Cruise Terminal at Pier 27 on Feb 27. I have attended previous ZAP events, and if you love Zinfandel, then this is a must event to attend. For more information, visit zinfandelexperience.com
Apr. 23 & 24 – Passport to Dry Creek Valley >> I LOVE this event, and have attended each of the last three years; tickets sell out and Tickets are sold first-come-first-serve starting Monday, February 1st, 2016 at 10 am, so grab your tickets early. For this one weekend each year, since 1990, Passport guests are welcomed into 45+ wineries throughout Dry Creek Valley, each offering a unique pairing of premium wine, gourmet food and entertainment, and these offerings are amazing with each winery location competing with the other to impress you, and impressed you will be! There is also Prelude to Passport on Apr. 22, with vineyard lunches and winemaker dinners. For more information, visit drycreekvalley.org/events/passport-to-dry-creek-valley/
Apr. 30 & May 1 – Hopland Passport >> I have worked every Hopland Passport going back to Spring 2011 at McFadden, and this will be my first chance top attend one in over 6 years, and I am looking forward to it! Hopland area winery tasting rooms, about 15 in all, pour their wines, offer food pairing tastes, with tours, music, and more. For more information, visit destinationhopland.com/hopland-passport
May 20-22 – 19th annual Anderson Valley Pinot Noir Festival >> This festival is a three day event including a Technical Conference & social BBQ in the vineyards on Friday, Grand Tasting on Saturday with 50+ wineries participating, many elegant winemaker dinners on Saturday evening, and open houses at all area wineries on Sunday. For more information, visit avwines.com/19th-annual-anderson-valley-pinot-noir-festival/
Jun. 17-19 – A Taste of Redwood Valley >> This traditional Father’s Day weekend tasting event kicks off with a Winemakers’ Dinner event Friday night, and tasting at eight local winery and distillery locations throughout Redwood Valley over the weekend. For more information, visit atasteofredwoodvalley.com/events.html
Jun. 18 – Pinot Days SF >> I have been offered tickets each of the last four years, and invariably a last minute conflict prevented me from attending. I will rectify that this year, and look forward to choosing tastes of Pinot Noir wines from over 100 producers. Held at City View at the Metreon, many of Anderson Valley’s best wines will be showcased. For more information, visit pinotdays.com
Jul. 9 – Annual Party at McFadden Farm >> Here’s another event I’ve worked that I’ll simply attend and enjoy this year. Guinness McFadden opens his 550 acre farm at the north end of Potter Valley to 220 paid guests, $85 or McFadden Wine Club $70, for an amazing party, with overnight camping, swimming, farm tours, roast whole pig and lamb, tons of farm fresh vegetable dishes and salads, live music, dancing, and more wine than should ever be poured if overnight camping was not available. This event sells out! Get your ticket by calling the tasting room at (707) 744-8463. For more information, visit macfaddenfarm.com
Jul. 23 & 24 – Anderson Valley & Yorkville Highlands Barrel Tasting Weekend >> I would love to rename this event BT128, but branding is important, and the two growing regions probably like the named recognition. For two days, from 11-4, Anderson Valley wineries and their neighbors in Yorkville Highlands invite you to enjoy unprecedented access to winery cellars, taste yet-to-be-released wines, and purchase futures of your favorites at a special barrel tasting weekend price! For more information, visit avwines.com
Aug. 4 & 5 – Mendocino County Wine Competition >> This is the nation’s oldest continuously held wine competition, and I love attending the awards dinner, where all of the winners are announced, and I can see my friends from throughout the county and celebrate their well deserved recognition. The award dinner is open to the public, and a great way to show your support for the county’s winemakers and grape growers, as well as taste some delicious medal winning wines. For more information, visit mendowine.com
Sep. 10 – Winesong Charity Auction & Tasting >> Tickets go on sale Apr. 1. Stroll through the lush Mendocino Coast Botanical Gardens while enjoying vintages poured by about 100 world-class wineries from Mendocino, Sonoma, Napa, and beyond, and food from 50 of Mendocino County’s finest food purveyors, and enjoy various music groups as they play; then head to the Auction Tents with lively bidding for over 200 lots. This is a benefit for the Mendocino Coast Hospital Foundation. The day before, on Sep. 9, there is the Pinot Noir Celebration presented by Winesong and Anderson Valley Winegrowers Association hosted by Little River Inn. For more information, visit winesong.org
There are other events that I will attend, numerous winemaker dinners at Crush in Ukiah and throughout the Anderson Valley throughout the year, the September blending party at Testa Vineyards & Winery in Calpella, October’s Fall Hopland Passport and the World Championship Abalone Cook-off in Fort Bragg, and November’s A Taste of Redwood Valley bring your own glass tasting and sale weekend.
This is it, my last weekly wine column written to deadline. Sure, I’ll still write for johnonwine.com; and I’ll surely send recaps of each of these events, and whatever else demands to be written, to the Ukiah daily Journal, so you might still see me occasionally in the newspaper; but this is it, the final official piece for now. Instead of a goodbye, this list of events allows you to find me easily – I’ll be at them all, so come up, introduce yourself, and say hello. Cheers!